
Salmon Heads from our Organic Salmon (Irish, B.C King)
Origin: Vancouver,
British Columbia
Fish Facts:
King Salmon, also known as Chinook or Spring Salmon, gets its name from being
the largest species of Pacific Salmon. Preferred for its flavour and texture, respected
for its size and power; this species of salmon is mostly sought after by
chefs/home cooks and serious anglers. Our King Salmon is farm raised and
organically fed to guarantee sustainability and top quality. Salmon is a great
source of omega-3 fatty acids, vitamin B12, selenium, and protein.
Taste/Cooking:
King Salmon tend to have a higher fat content than other species, this can
contribute to a buttery and richer flavour to the fish. When compared to wild
salmon, King Salmon does not have as heavy of a fish flavour. Its flesh is made
up of large flakes consisting of soft textured/delicate meat. Common methods of
preparation include, pan frying, baked, BBQ, or grilled. This fish would go
well with our Cajun, garlic & dill, teriyaki marinades, and others.
- Stock: In Stock
- Weight: 2.00lb