Boston Blue Mackerel Whole 0.3-0.6 lbs per pieceOrigin: Boston,
Wild caught off the coast of Boston using gill nets, these fish typically travel in shoals at a
depth of 200 m. Mackerel is one of the
highest ranked fish in terms of omega-3 content. Just 3 ounces of ..
Mackerel - English Whole 2.5 - 3 lbsAvailable for Friday May 7th PM delivery or pick- up. Origin: EnglandTaste/Cooking: English Mackerel is considered to be an oily fish, this gives the flesh a mild flavour that flakes off in small, firm chunks. The meat located at the midline of the fish ..
Mackerel - Marinated For Sushi (Shime Saba) 119 gmFrozen Vacuum PackedOrigin: Caught in NorwayFish Facts: Shime Saba, in other words, is Japanese cured
Mackerel. Shimeru in Japanese translates the firming up of flesh and Saba
translates to Mackerel. This dish is especially sought after in the..
Mackerel - Marinated with White Miso (Saba Saikyo) 300-350 gm FrozenFrozen Vacuum PackedOrigin: Aomori, JapanFish Facts: In Japanese, ‘Saba’ translates to pacific
Mackerel. ‘Saikyo’, refers to fish that has been marinated in a mixture of
Saikyo miso, mirin, and sake. Saikyo miso is a type of white..
Mackerel - Spanish Whole 1.8-2.5 lbsOrigin: Caught off the coast of Boston.Fish Facts: Our Spanish Mackerel is wild caught using hardlines and pole-lines off the coast of Boston. These elusive fish are known to be fast swimmers, predatory by nature, and fierce fighters when caught. Seasonal fi..