Caviar - Wild Salmon Ikura 50 gm Fresh
When comparing fish roe and caviar, the main difference is that one is raw and the other is processed. Roe refers to fully ripe unfertilized eggs that can be found in/on shrimp, lobsters, sea urchin, and fish. From roe to caviar status, the eggs undergo salt-curing to prolong shelf life and enhance flavor. Salmon roe are large with a reddish-orange color, they are soft to the touch and pop when slight pressure is applied. This salty delicacy is highly versatile in its uses and is an excellent source of omega-3 fatty acids.
- Stock: In Stock
- Weight: 50.00g