Kampachi (Greater Amberjack) - 6oz Portions
Origin: Wild caught in Hawaii
Taste/Cooking: The raw meat can range from light pink to pink, this variance in color comes from differing levels of fat content in the fish. A lighter pink indicates higher levels of fat whereas darker pink indicates higher levels of protein. This high oil fish boasts a buttery, firm texture with a sweet and mild flavour. The darker pink/red flesh located at the midline of the fish has a significantly stronger flavour. This section is great for those who enjoy heavier flavours or can be removed for those who prefer milder fish. Common methods of preparation include roasting, grilling, or braising. Our Kampachi would pair well with our Miso Paste, Teriyaki, Japanese Togarashi, and many more.
Sustainability: Recommended product of Oceanwise
- Stock: In Stock
- Weight: 6.00oz