How To Make The Perfect Lobster Roll?


Ingredients:

Serves (7-8 rolls)

- Frozen lobster meat (Cooked CKL or Leg Meat is recommended) : Roughly 1.5-2 lbs of Lobster Meat    Shop Lobster Meat

- Mayonnaise

- Celery

- Chives

- Lemon Juice

- Potato Rolls

- Butter

Although traditional recipes call for using live whole lobsters, we find that using a frozen option can be more cost and time effective, making tasks in the kitchen that much more manageable. 

STEP 1:

Defrost and take out the cooked lobster meat from the package. If you have raw lobster meat, boil the meat in salt water for around 2-3 minutes. 



Step 2:

Mix the lobster meat with the assorted ingredients 

Place chopped lobster meat in large bowl and combine mayonnaise with minced celery and chives. Add a lemon juice at this step to incorporate a slight citrus flavour. Mix thoroughly, and set aside. 

Other additions that pair well with lobster are parsley, dill, scallions, Dijon mustard, and capers. Although traditionally not a part of the lobster roll recipe, these can be added to taste. 


STEP 3:

Pan sear the buns and assemble

Butter the sides of the long potato roll while preheating pan over medium-low heat. Toast bread on pan until golden brown and fill with lobster mix made in step 2.



Step 4:

ENJOY!!!