Crab - Wild Hokkaido Horsehair (Kegani) 1 Piece, 450 - 550 gmOrigin:
Wild Caught from Hokkaido and Aomori PrefectureFish
Facts: Horsehair Crab, also referred to as ‘Kegani’ in Japanese, is a species
native to the Northwest Pacific and Sea of Japan. This crab gets its name from
the spikey hairs w..
Crab Meat - Canadian Snow Crab Leg Meat Sashimi Grade 227 gm Origin: East Coast, CanadaFish Facts:
Snow Crab is a subarctic crustacean found in the northern hemisphere, dwelling
at depths of 160 – 980 feet. This species can be found anywhere between the Sea
of Japan to the Bering Sea, ..
Crab Meat - Kanimiso Snow Crab Miso Paste 100 gmOrigin: Wild Caught and Processed in Hokkaido PrefectureFish Facts: In Japanese, ‘Kani’ translates to Crab. The ‘miso’ in Kanimiso refers to the tomalley of the crab which include organs like the pancreas and liver. Not to be confused with the mi..
Sea Urchin Roe (Uni) - Fresh Boston 60 gmOrigin: MaineFish Facts:
Skilled and experienced divers swim off the coast of Massachusetts to harvest our Uni by hand. After harvesting, preparation for market
includes removing the eggs which is the most prominent component of its
Crab - Crab Cakes (Pack of 2 pcs)Roughly 3-4 oz per Crab Cake - In House MadeMixture of crab claw meat, mayonnaise, Dijon mustard, grated onion, green onion, diced pickles and pankoFish Facts: Atlantic Crab or also known as Blue Crab are crustaceans native to the waters of the Western Atlantic and t..
Fresh Soft Shell Crabs (Pack of 2 pcs)Now Accepting Pre-OrdersFish Facts:
When a Crab grows too large for its shell, it goes through a process called
molting to remove and replace its current shell. The first step is cracking the
back of the shell and exiting the existing exoskeleton. Next, the C..
Scallops - Sashimi Grade Hokkaido 41/50 1 lbSize 41/50 scallop per 1 kg. IQF (Individual Quick Frozen)Origin: Hokkaido, JapanFish Facts: Hokkaido Scallops are a premium choice for scallops due to its immense sweetness and firmness. Harvested off the coast of North Hokkaido Japan, each scallop ..
Clams - B.C. Manila 2 lbsOrigin: Vancouver, British ColumbiaFish Facts: Recognized by its distinct ridged shell, our Manila Clams are harvested by West Coast fishermen using picks, shovels, and rakes in shallow waters and mudflats. This method ensures the fishermen can be as selective as possible, w..
Clams - BC Savoury - 2 LbsOrigin: Fanny Bay, British ColumbiaFish Facts: Also known as the Varnish Clam, Savory Clams are recognized for their thin, shallow cup, and its shiny brown exterior. This species has a higher tolerance to changes in salinity and can sometimes be found thriving in area..
Clams - Cherrystone Clams 5 pcsX-Large Size (3-4 inches)Origin:
Cherrystones Clams are known for plump, tender, juicy meat. It has a mild seafood
flavour that starts off briny and ends off sweet. Preferred cooking methods include
steaming, stir frying, or roas..
Clams - Little Neck Clams 10 pcsRoughly 10 pcs per LB.Origin:
Prince Edward Island Fish Facts:
Also known as a hard clam or a Quahog, this type of clam can be found anywhere
between Prince Edward Island to the Yucatan Peninsula. Ranging from colors of white to grey, its
rounder shell and c..
Conch - Grade A Meat (3 lbs)Large Size CleanedOrigin:
Gulf of USAFood Facts: Conch, also
known as “Queen” Conch is an edible sea snail coming from the mollusk family.
This delicacy is commonly found off the coast of the Bahamas, Bermuda, Florida
Keys and the Caribbean. A conch’s diet consis..