Octopus - Takoyaki Stuffed Wheat Cake 500 gm

Octopus - Takoyaki Stuffed Wheat Cake 500 gm (25 pcs)

Frozen Baked Wheat Cake with Octopus

25 Pcs per 500 gm

Origin: Pacific

Food Facts: Takoyaki is a popular Japanese snack/ street food made from a wheat-based batter with a piece of Octopus in the center. ‘Tako’ translates to Octopus, ‘Yaki’ refers to the cooking method (fry/grill).

Taste/Cooking: The seasoned batter of Takoyaki is slightly crunchy, soft, and chewy. It tastes slightly sweet and salty with an aroma of umami. In the center you have a tender meaty piece of Octopus. When reheating, defrost fully and preheat oven 350-375 degrees, bake for 13-15.