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Shrimp - Dumpling (Har Gow) Pack of 12 pcs

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Shrimp - Dumpling (Har Gow) Pack of 12 pcs
Shrimp - Dumpling (Har Gow) Pack of 12 pcs

12 Pcs - Frozen


1 pack


Origin: Product of Canada

A common dish found in Dim Sum restaurants across the world, Har Gow or Shrimp Dumplings, is a mainstay in Cantonese cuisine. Its exterior turns a translucent white when steamed and gives off a chewy texture. Inside the dumpling is filled with shrimps which boasts succulent flavour and crunchy texture. When cooking, use a steamer and bring water to a boil. Place parchment on bottom of steamer to avoid sticking and steam for 6 min. Space dumplings roughly an inch apart to account for expansion during steaming.

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