Daily Seafood

FALL SPECIALS

Enjoy your favourite Seafood Items on Sale!

SHOP SPECIALS

Featured Products

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Halibut - CLUB Wild Canadian Frozen Vacuum Sealed Portions (6 oz) 10 lbs
10lb - Frozen
Origin: Nova ScotiaFish Facts: Atlantic Halibut is the largest and most commercially valuable fish in the Atlantic Ocean. This bottom feeder is found in abundance at depths of 200-500m and is also a part of the flounder family. When hatched, halibut have eyes on either side of their head and swim upright, after about 6 months the left eye migrates to the other side and the fish begins to swim sideways.Taste/Cooking: Halibut has a delightfully meaty texture which is also flakey. Its’ flavour is mild with a hint of sweetness. Preferred cooking methods include grilling, poaching, deep frying, seared, steamed, or smoked. This fish would go well with our house made fresh herb mix, garlic & dill, and miso paste.Sustainability: Recommended product of Oceanwise.** Portions will be packed 4 pieces to vacuum sealed bag**
$180.00/case
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Salmon - CLUB Frozen Atlantic Vacuum Sealed Portions Skin ON (6 oz) 10 lbs
10lb - Frozen
Origin: Vancouver, British ColumbiaFish Facts: Salmon is known to be one of the most nutrient dense foods. Loaded with omega 3, vitamin D, vitamin B (5&6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle.Taste/Cooking: As salmon is considered an oily fish, it is often described as having a medium fat content and flavour intensity. The texture is tender and flakey with a rich, buttery finish. These profiles can differ slightly depending on the breed of salmon and method of harvesting. Preferred cooking methods include smoking, baking, grilling, and poaching. This fish would pair well with our house made fresh Herb Mix, Garlic & Dill, Teriyaki and Sesame, Jamaican Jerk, Miso Paste, Cajun seasoning, and others.Sustainability: BAP Certified** Portions will be packed 4 pieces to vacuum sealed bag**
$115.00/case
Save $6.00/pack
Salmon - Atlantic Canadian Housemade Burgers (2x 6 oz)
2x6oz - Frozen
Homemade Salmon Burgers:Ingredients: Atlantic and Pacific Salmon, Lemon Pepper, Caper, Garlic and Herbs, ~~ Gluten Free~~Fish Facts: Salmon is known to be one of the most nutrient-dense foods. Loaded with omega 3, vitamin D, vitamin B (5&6), and high-quality protein. Salmon are also anadromous, which means they are born in freshwater, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle.Sustainability: BAP Certified
$17.00/pack
$11.00/pack
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Dekopon - Japanese Orange (8-10pcs/box)
Fresh
Pre Order By Monday 12 PM EST For Availability Thursday to Saturday*デコポンOrigin: JapanFacts/Flavor: Dekopon, or Sumo Citrus®, are premium, large-sized Japanese citrus hybrids known for a distinctive top-knot, intense sweetness and easy-peeling seedless nature. Harvested from December to February, these delicate fruits are typically aged 20-40 days to reduce acidity and are highly prized for their vibrant, sweet flavor.
$120.00/box
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Sea Urchin Roe (Uni) - Bafun Fresh Japanese 100 gm
100gm - Fresh
Regularly Stocked Item*バフンうにBrand of Uni May Vary On Shipping DayOrigin: Hokkaido, JapanFish Facts: Skilled and experienced divers swim off the coast of Hokkaido, Japan to harvest our Uni by hand. After harvesting, preparation for market includes removing the eggs which is the most prominent component of its internals. First the processor must detach the chewing organ of the Urchin, also known as Aristotle’s lantern, before scooping out the eggs. Japanese Uni is considered the top tier of all Sea Urchin for its impactable quality and taste. Sea Urchin caught in this area also have a true "Unami" or savory taste due to the high quality kelp grown in this area. Taste/Cooking: The flavour profile of Uni is often described as sweet, creamy, with a hint of ocean salinity. Preferred methods of consumption include eating it raw, placing on rice/sushi, or incorporated into a soup or sauce for added depth and flavor.Sustainability: Recommended product of Oceanwise.
$75.00/pc
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Halibut - Wild Canadian Frozen (2lbs of 6oz Portions)
2lb - Frozen
Vacuum SealedHalibut - Wild Canadian Frozen (5 lbs of 6 oz Portions)Origin: Nova ScotiaFish Facts: Atlantic Halibut is the largest and most commercially valuable fish in the Atlantic Ocean. This bottom feeder is found in abundance at depths of 200-500m and is also a part of the flounder family. When hatched, halibut have eyes on either side of their head and swim upright, after about 6 months the left eye migrates to the other side and the fish begins to swim sideways.Taste/Cooking: Halibut has a delightfully meaty texture which is also flakey. Its’ flavour is mild with a hint of sweetness. Preferred cooking methods include grilling, poaching, deep frying, seared, steamed, or smoked. This fish would go well with our house made fresh herb mix, garlic & dill, and miso paste.Sustainability: Recommended product of Oceanwise.
$39.00/pack
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Shrimp - CLUB PDTO Black Tiger 13/15 (10 lbs)
10lb - Frozen
Size: 13-15 pieces per 1lbOrigin: Farm raised in IndiaFish Facts: Black Tiger Shrimp are easily recognized by their “tiger” stripes along its shell and tail. It is also important to note that Black Tiger Shrimp come in a wide range of colors. Anywhere from black, grey to blue.Taste and Cooking: Black Tiger Shrimp have a bold falvour which is slightly briny but has a sweet finish. Its texture is firm with a snappy, meaty feel. Common methods of preparation include grilling, pan searing, deep frying, or boiling. Try our Shrimp today with our house made Cocktail Sauce.
$150.00/case
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Cod - Canadian Wild Tongue (1 lb)
1lb - Frozen
Origin: NewfoundlandTaste and Cooking: Known to be meatier, denser, and oiler than the fillet, Cod Tongues are a delicacy often overlooked. This dynamic muscle gives off a mild fish flavor with a sweet finish like crab or scallops. Cod tongues, however, when compared to cheeks tend to be more fibrous. Common methods of preparation include pan frying, baking, and deep frying.
$30.00/pack
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Salmon - Atlantic Canadian Frozen Portions Skin ON (4x 6 oz)
Pack of 4 - Frozen
Center Cut & Tail PortionsOrigin: Vancouver, British ColumbiaFish Facts: Salmon is known to be one of the most nutrient dense foods. Loaded with omega 3, vitamin D, vitamin B (5&6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle.Taste/Cooking: As salmon is considered an oily fish, it is often described as having a medium fat content and flavour intensity. The texture is tender and flakey with a rich, buttery finish. These profiles can differ slightly depending on the breed of salmon and method of harvesting. Preferred cooking methods include smoking, baking, grilling, and poaching. This fish would pair well with our house made fresh Herb Mix, Garlic & Dill, Teriyaki and Sesame, Jamiacan Jerk, Miso Paste, Cajun seasoning, and others.Sustainability: BAP Certified
$18.00/pack
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Shrimp - Angel Sashimi Grade Tenshi no Ebi (1 kg)
1kg - Frozen
Origin: JapanFood Facts: Known as Tenshi no Ebi, Angel Shrimp is harvested in the clear turquoise waters of New Caledonia, a French Territory located in the Pacific Ocean, and then processed in Japan. This shrimp is regarded as the best type of frozen shrimp for sashimi purposes in Japan. It is used in many of the top Michelin star restaurants around the world. Tenshi no Ebi is famous for its light blue tint on its succulent meat and is deep frozen within hours of catching to -18 to preserve their quality, colour and texture.Taste/Cooking: Tenshi no Ebi is famous for eating raw in Japan. After defrosting the shrimp, you should give the shrimp a light rinse in water before peeling the shell. The heads can be set aside for cooking while the meat can be eaten raw. Tenshi no Ebi is best served over a bed of rice with sauce such as a spicy chilli oil or with soy sauce and wasabi.
$120.00/pack