2lb - Frozen
Peeled Deveined Tail OFF White shrimpSize: 21/25 pieces per 1 lbsOrigin: Farm raised in AsiaFish Facts: White Shrimp come in a variety of colors, ranging from grey, brown, to an off white.Taste and Cooking: White Shrimps are briny and sweet. When comparing the texture of White Shrimp, the shrimp carries a firm meaty texture. Common methods of preparation include grilling, pan searing, deep frying, or boiling.
2lb - Frozen
Peeled Deveined Tail OFF White shrimpSize: 31/40 pieces per 1 lbsOrigin: Farm raised in AsiaFish Facts: White Shrimp come in a variety of colors, ranging from grey, brown, to an off white.Taste and Cooking: White Shrimps are briny and sweet. When comparing the texture of White Shrimp, the shrimp carries a firm meaty texture. Common methods of preparation include grilling, pan searing, deep frying, or boiling.
Multiple variants available
Origin: Nova ScotiaFish Facts: Atlantic Halibut is the largest and most commercially valuable fish in the Atlantic Ocean. This bottom feeder is found in abundance at depths of 200-500m and is also a part of the flounder family. When hatched, halibut have eyes on either side of their head and swim upright, after about 6 months the left eye migrates to the other side and the fish begins to swim sideways.Taste/Cooking: Halibut has a delightfully meaty texture which is also flakey. Its’ flavour is mild with a hint of sweetness. Preferred cooking methods include grilling, poaching, deep frying, seared, steamed, or smoked. This fish would go well with our house made fresh herb mix, garlic & dill, and miso paste.Sustainability: Recommended product of Oceanwise.
1 pc - Embroidered Toque
Made from 100% soft acrylic for extra warmth and comfortFeatures a 3-inch folding cuff for a stylish lookStretchy fabric ensures a snug fit and excellent shape retentionWidth 7.5 inchesUnfolded Height 12 1/2 inchesFolding Cuff 3 inches
10lb - Frozen
Origin: Nova ScotiaFish Facts: Atlantic Halibut is the largest and most commercially valuable fish in the Atlantic Ocean. This bottom feeder is found in abundance at depths of 200-500m and is also a part of the flounder family. When hatched, halibut have eyes on either side of their head and swim upright, after about 6 months the left eye migrates to the other side and the fish begins to swim sideways.Taste/Cooking: Halibut has a delightfully meaty texture which is also flakey. Its’ flavour is mild with a hint of sweetness. Preferred cooking methods include grilling, poaching, deep frying, seared, steamed, or smoked. This fish would go well with our house made fresh herb mix, garlic & dill, and miso paste.Sustainability: Recommended product of Oceanwise.** Portions will be packed 4 pieces to vacuum sealed bag**
10lb - Frozen
Origin: Vancouver, British ColumbiaFish Facts: Salmon is known to be one of the most nutrient dense foods. Loaded with omega 3, vitamin D, vitamin B (5&6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle.Taste/Cooking: As salmon is considered an oily fish, it is often described as having a medium fat content and flavour intensity. The texture is tender and flakey with a rich, buttery finish. These profiles can differ slightly depending on the breed of salmon and method of harvesting. Preferred cooking methods include smoking, baking, grilling, and poaching. This fish would pair well with our house made fresh Herb Mix, Garlic & Dill, Teriyaki and Sesame, Jamaican Jerk, Miso Paste, Cajun seasoning, and others.Sustainability: BAP Certified** Portions will be packed 4 pieces to vacuum sealed bag**
2x6oz - Frozen
Homemade Salmon Burgers:Ingredients: Atlantic and Pacific Salmon, Lemon Pepper, Caper, Garlic and Herbs, ~~ Gluten Free~~Fish Facts: Salmon is known to be one of the most nutrient-dense foods. Loaded with omega 3, vitamin D, vitamin B (5&6), and high-quality protein. Salmon are also anadromous, which means they are born in freshwater, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle.Sustainability: BAP Certified
Fresh
Pre Order By Monday 12 PM EST For Availability Thursday to Saturday*デコポンOrigin: JapanFacts/Flavor: Dekopon, or Sumo Citrus®, are premium, large-sized Japanese citrus hybrids known for a distinctive top-knot, intense sweetness and easy-peeling seedless nature. Harvested from December to February, these delicate fruits are typically aged 20-40 days to reduce acidity and are highly prized for their vibrant, sweet flavor.
100gm - Fresh
Regularly Stocked Item*バフンうにBrand of Uni May Vary On Shipping DayOrigin: Hokkaido, JapanFish Facts: Skilled and experienced divers swim off the coast of Hokkaido, Japan to harvest our Uni by hand. After harvesting, preparation for market includes removing the eggs which is the most prominent component of its internals. First the processor must detach the chewing organ of the Urchin, also known as Aristotle’s lantern, before scooping out the eggs. Japanese Uni is considered the top tier of all Sea Urchin for its impactable quality and taste. Sea Urchin caught in this area also have a true "Unami" or savory taste due to the high quality kelp grown in this area. Taste/Cooking: The flavour profile of Uni is often described as sweet, creamy, with a hint of ocean salinity. Preferred methods of consumption include eating it raw, placing on rice/sushi, or incorporated into a soup or sauce for added depth and flavor.Sustainability: Recommended product of Oceanwise.
2lb - Frozen
Vacuum SealedHalibut - Wild Canadian Frozen (5 lbs of 6 oz Portions)Origin: Nova ScotiaFish Facts: Atlantic Halibut is the largest and most commercially valuable fish in the Atlantic Ocean. This bottom feeder is found in abundance at depths of 200-500m and is also a part of the flounder family. When hatched, halibut have eyes on either side of their head and swim upright, after about 6 months the left eye migrates to the other side and the fish begins to swim sideways.Taste/Cooking: Halibut has a delightfully meaty texture which is also flakey. Its’ flavour is mild with a hint of sweetness. Preferred cooking methods include grilling, poaching, deep frying, seared, steamed, or smoked. This fish would go well with our house made fresh herb mix, garlic & dill, and miso paste.Sustainability: Recommended product of Oceanwise.
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Multiple variants available
Multiple variants available
Multiple variants available
Multiple variants available
Multiple variants available
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