200gm - Frozen
Order by Sunday to get it on Monday
Order by Monday to get it on Tuesday
Order by Tuesday to get it on Wednesday
Order by Wednesday to get it on Thursday
Order by Thursday to get it on Friday
Order by Friday to get it on Saturday
Origin: Shizuoka, Japan
Fish Facts: Unagi is the Japanese word for Freshwater Eel and is prepared using the Kabayaki process. The Eel or Unagi is spilt in half and dipped into a soy sauce based marinade before being grilled or roasted. This gives the Eel a unique soft thick finish. Unagi is also high in protein, vitamins and Omega-3.
Taste/Cooking: Unagi has a crispy and firm texture with a sweet, succulent rich flavour. To prepare, boil in water for a few minutes until tender and place in the microwave or bake.