500 gm - Fresh
Pre Order By Monday 12 PM EST For Availability Thursday to Saturday*
Origin: Hyogo, Japan
Fish Facts: 'Sumi Ika', also known as Japanese Cuttlefish gets its name from the amount of ink it produces. Cuttle fish has a delightfully tender, full, and bouncy texture with a sweet, creamy finish. This deep sea delicacy can be enjoyed cooked or raw for sashimi.
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