fb-pixel
Return to shopping
Squid - Japanese Spear Yari Ika (315-365 gm)
Squid - Japanese Spear Yari Ika (315-365 gm)

315-365gm - Frozen

$33.00/PIECE
Squid

1 piece

Order by Sunday to get it on Monday

Order by Monday to get it on Tuesday

Order by Tuesday to get it on Wednesday

Order by Wednesday to get it on Thursday

Order by Thursday to get it on Friday

Order by Friday to get it on Saturday

Origin: Ibaraki, Japan

Fish Facts: Spear Squid, also known as Heterololigo, is a species native to the western Pacific Ocean. Referred to as Yari Ika in Japanese, this is an extremely important food fish in Japan. When fresh, this squid has a beautiful translucent colour which turns an opaque white after aging or drying. This species of squid can be easily identified by its short tentacles and wide fin.

Taste and Cooking: Yari Ika is known to have a firm, bouncy texture when consumed raw. The squid carries a succulent, almost crunchy feel, which is full of flavour and finishes off sweet. When the squid is cooked, it is extremely tender and melts in your mouth. This delicacy is best enjoyed raw as sashimi or sushi, however, it is also delicious when grilled, boiled, or fried.

Market

© 2021 Daily Seafood. Powered By FreshlinePrivacyTerms