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Scallops - Sashimi Grade Fresh Hokkaido (500 gm)

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Scallops - Sashimi Grade Fresh Hokkaido (500 gm)
Scallops - Sashimi Grade Fresh Hokkaido (500 gm)

500 gm - Fresh


1 pack


Pre Order By Monday 12 PM EST For Availability Thursday to Saturday*


Around 15 pcs per 500 gm

Origin: Hokkaido, Japan

Fish Facts: Hokkaido Scallops are a premium choice for scallops due to its immense sweetness and firmness. Harvested off the coast of North Hokkaido Japan, each scallop is shucked at port and graded by hand to ensure true sizing. These scallops are packed fresh and then sold to restaurants and consumers around the world. What sets them apart is the fact that Hokkaido Scallop larvae are grown in onshore tanks before the “spat” (post-larvae stage) are introduced into the wild to grow out into maturity. This has proven to be the most sustainable way to cultivate and harvest shellfish worldwide. 

Taste/Cooking: Our Hokkaido Scallops have a firm texture which is also delicate, tender and slightly fibrous. Its’ flavour is often described as sweet and slightly savory, similar to Abalone. Common methods of preparation include consuming raw as sashimi, searing, grilling, baking, or steaming. This item would go well with our garlic & dill, house fresh herb mix, Cajun, as well as others. If consuming raw, our Hokkaido Scallops pair great with soy sauce and a dot of wasabi. 

Sustainability: MSC certified , Oceanwise recommended product

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