2 lb - Fresh
Fish Facts: Pasta Clams are recognized for their thin, shallow cup, and its shiny brown exterior. This species has a higher tolerance to changes in salinity and can sometimes be found thriving in areas where salt and fresh water mix.
Taste/Cooking: Compared to Manila Clams, Pasta Clams has a more tender meat. They also cook faster than Littlenecks and Manila Clams due to the thickness of their shell. Preferred cooking methods include; steaming, stir frying, or roasting. Also, a great addition to any sauce, soup, or stew.
Sustainability: Recommended product of Oceanwise.