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いさき

Origin: Shizuoka

Fish Facts: Isaki is a representative fish of summer. Distributed alongside the Japanese coast, Isaki is very easy to be fished. Summer’s hot weather makes fish less fatty than in winter, but Isaki contains a large amount of fat. Since Isaki contains digestible protein, it is the best source for sick people or people with weak gastrointestinal tracts.

Taste/Cooking: Best suitable for various dishes such as sashimi, simmer, and salt grilled.