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Aji - Japanese Horse Mackerel

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Aji - Japanese Horse Mackerel
Aji - Japanese Horse Mackerel

Whole, As Is

Whole, As Is

1.1 lb


Pre Order By Monday 12 PM EST For Availability Thursday to Saturday*


Origin: Shimane/ Hyogo Prefecture Japan

Fish Facts: Aji also known as Japanese Horse Mackerel/ Japanese Scad is easily recognized by its silvery skin, large eyes, and lateral scutes. This fish can be enjoyed year-round, however, Aji is believed to taste better in the summer according to locals and fishermen. Aji is caught at depths of 50M – 275M by using traps or line gear.

Taste/ Cooking: Aji is an extremely versatile fish as it can be enjoyed raw/cured for sushi. Other popular alternatives for preparation include deep frying or grilling.

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