1lb - Frozen
Origin: Farmed in Louisiana
Fish Facts: Harvested in Louisiana, Alligator meat has been a staple of Southern USA dishes. Alligator meat is high in protein and low in fat, making it an ideal choice for health conscious consumers. Our Alligator Meat is cut from the back and tail of the Alligator. These cuts are considered to be the "choice cuts".
Taste and Cooking: Alligator meat is described as having a chicken like taste with a mild fishy flavour. Alligator meat can be prepared using various cooking methods such as roasting, stewing, smoking and sautéing. However, the most popular and preferred method of preparation is deep frying.