1kg - Frozen
Head On, Shell On
Food Facts: Scarlett Shrimp also known as Carabineros in Spanish are a deep sea jumbo prawn. They can be found from the USA Atlantic Coast to the Mediterranean. Scarlett Shrimp has an electric red colour and are a considered a delicacy in many parts of Europe.
Taste/Cooking: Scarlett Shrimp does not lose its vibrant colour once cooked. It has a firm texture with a very robust flavour. They can be cooked using a variety of cooking methods including grilling, steaming and sautéing. There heads and shells are also great for adding flavour and colour to broths, sauces and soups.