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Wasabi - Japanese Root (≈100 gm)

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Wasabi - Japanese Root (≈100 gm)
Wasabi - Japanese Root (≈100 gm)



1 pack

Fruits & Vegetables

Pre Order By Monday 12 PM EST For Availability Thursday to Saturday*


Origin: Izu, Shizuoka

Facts/Flavor: Wasabi, also known as Japanese Horseradish, is a root vegetable used in traditional Japanese cuisine. Historic records show that Wasabi has been used as a food item as early as the 8th century AD. Typically the root is ground into a paste and used as a condiment served with sashimi or sushi. Japanese wasabi roots command a premium price as they are extremely difficult to cultivate. Not only do these vegetables require specific growing conditions, but they also demand labor intensive planting methods and can take up to 18 months to fully mature.

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