≈200gm -Fresh
1 pack
Pre Order By Monday 12 PM EST For Availability Thursday to Saturday*
菊菜
Origin:
Facts/Flavor: Japanese Kikuna is also referred to as Chrysanthemum Green, Garland Chrysanthemum, or Crown Daisy. Kikuna is a species of flowering plant from the daisy family. This nutritious green is an excellent source of vitamin C, iron, and calcium. Kikuna has a herbaceous flavour that is slightly sweet, grassy, and mildly bitter. Its texture is crisp and crunchy when raw, tender when cooked. This vegetable can be enjoyed steamed, in a hot pot, soup, or added to a salad.