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菊菜

Origin:

Facts/Flavor: Japanese Kikuna is also referred to as Chrysanthemum Green, Garland Chrysanthemum, or Crown Daisy. Kikuna is a species of flowering plant from the daisy family. This nutritious green is an excellent source of vitamin C, iron, and calcium. Kikuna has a herbaceous flavour that is slightly sweet, grassy, and mildly bitter. Its texture is crisp and crunchy when raw, tender when cooked. This vegetable can be enjoyed steamed, in a hot pot, soup, or added to a salad.