≈200gm -Fresh
1 pack
Pre Order By Monday 12 PM EST For Availability Thursday to Saturday*
*水菜
Origin:
Facts/Flavor: Mizuna, also known as Kyona, Spider Mustard, or Japanese Mustard Green is a highly versatile ingredient which can be enjoyed raw and cooked. Mizuna is easily recognized by its dark green, serrated leaves with narrow white stalks. This leafy green is low in calories and high in vitamins A, C, and K. Japanese Mizuna has a fresh, crisp texture with a slightly bitter and peppery finish. This vegetable is commonly added into salads but can also be stir fried, boiled in a soup, or pickled.