2x120gm - Canned
Fish Facts: Cod caught from Iceland’s cold waters tend to be larger and has a unique flavor. The size and flavor of the fish are mainly due to its diet which consists of shellfish, crustaceans, and small fish. Our Wild Icelandic Cod is caught using the hook and line method off the coast of the Westfjords Region. Hook and line caught fish ensure optimal quality and sustainability. Cod is an excellent source of protein and iron.
Taste/Cooking: Cod liver is a product rich in healthy fats and minerals. It has a delicate oily texture and a mild fish taste. Cod Liver can be used in a variety of dishes or simply on top of bread.