280-350gm - Frozen
1 Piece Vacuum Packed
Food Facts: Naturally Smoked using a blend of flavourful seasoning including brown sugar and salt. Low and slow is the approach taken when smoking the fish to ensure optimal flavour and smoke penetration.
Taste and Cooking: Smoked Mackerel have a delicate and meaty mouth feel. It carries a mild fish flavour with a sweet and smoky flavour. Smoked Mackerel can be enjoyed as is, over a cracker, or on a salad.