1 Piece Vacuum Packed

Origin: Canada

Food Facts: Naturally Smoked using a blend of flavourful seasoning including brown sugar and salt. Low and slow is the approach taken when smoking the fish to ensure optimal flavour and smoke penetration.

Taste and Cooking: Smoked Mackerel have a delicate and meaty mouth feel. It carries a mild fish flavour with a sweet and smoky flavour. Smoked Mackerel can be enjoyed as is, over a cracker, or on a salad.