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3oz Sashimi Cut Slices of Salmon and 3oz Sashimi Cut Slices of Tuna packaged together in Tray

Sashimi Grade, Cut on the Same Day As The Order to maintain Freshness, Packaged In A Food Grade Clam. Each piece is meticulously prepared to preserve the delicate texture and flavor of the seafood.

Originating from the Western Pacific Ocean and Vancouver, British Columbia respectively, our sashimi platter features Yellowfin Tuna and Salmon Saku, ensuring a diverse and exquisite culinary experience.

Yellowfin Tuna, known as 'Ahi' in Hawaiian, is wild-caught using longline methods, while our Salmon Saku is sourced from the pristine waters of Vancouver. Both are skillfully sliced into perfect sashimi portions, maintaining their high-fat content and freshness.

Salmon, one of the most nutrient-dense foods, is rich in omega-3, vitamin D, vitamin B (5&6), and high-quality protein. Its anadromous life cycle adds to its natural allure, embodying the essence of the Pacific Northwest.

Yellowfin Tuna's bright yellow dorsal and anal fins, and dark, rich meat, complement Salmon's tender, flakey texture and rich, buttery finish. Whether enjoyed raw or lightly seared, these delicacies offer a symphony of flavors and nutritional benefits.