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Lobster - Roe (Raw) 1 lb

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Lobster - Roe (Raw) 1 lb
Lobster - Roe (Raw) 1 lb

1lb - Frozen


1 pack


Origin: East Coast Canada

Fish Facts: Lobster roe is highly prized for its rich, briny flavor and is often used in culinary applications to add depth to sauces, soups, and other seafood dishes. When raw, it is dark green in color and has a soft, granular texture. When cooked, the roe turns a bright red or orange color, similar to the transformation seen in the lobster's shell. Lobsters are a rich source of vitamins and minerals; vitamin A, vitamin B12, vitamin E, magnesium, zinc, and protein just to name a few.

Taste/Cooking: Lobster roe has a unique taste that is rich, briny, and slightly sweet. It offers a concentrated essence of the sea, with a buttery texture that melts in the mouth. The flavour can be described as a combination of the lobster's natural sweetness and a robust, oceanic salinity, making it a prized ingredient in gourmet cooking. When used in dishes, it can enhance the overall flavour profile, adding depth and a luxurious touch.

Sustainability: Recommended product of Oceanwise.

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