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Fish Facts: Unlike clams, whelk meat has a savory and slightly sweet taste with a delicate texture. The flavor profile can be compared to a cross between clam and scallop, with a hint of sweetness similar to crab or lobster. You should take care not to overcook them in order to maintain their smooth and chewy texture. These edible sea snails add plenty of minerals to the diet. They are especially high in calcium, zinc, copper, iron, magnesium, potassium, phosphorus, and selenium.