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For this product, you'll be charged an estimated higher amount at checkout, with a refund issued based on the final weight!

Origin: Washington D.C

Fish Facts: A "wild red spring salmon" typically refers to the Chinook salmon the largest Pacific salmon species native to North America's Pacific coast, prized for its large size, rich flavor, and deep red-orange flesh high in omega-3 fatty acids. 

Taste/Cooking: Wild red spring salmon offers a rich, full, and buttery flavor with a dense, meaty texture and large, tender flakes. Its high fat content makes it incredibly moist and "melt-in-your-mouth," with a distinctively rich, full fish flavor that can stand up to intense cooking methods and sauces. Common methods of preparation include, pan frying, baked, BBQ, or grilled. This fish would go well with our Cajun, garlic & dill, teriyaki marinades, and others.