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Origin: Boston

Fish Facts: Monkfish are bottom-dwelling fish known for their large, flat heads, wide mouths with sharp teeth, and a "fishing rod" appendage used to lure prey. They are also called "anglerfish" for this reason. Other facts include their ability to "walk" on the ocean floor using their pectoral fins.

Taste/Cooking: Monkfish has a mild, sweet flavor and a dense, meaty texture, often compared to lobster. This makes it a versatile fish that doesn't have a "fishy" taste and pairs well with various seasonings and cooking methods, such as grilling, baking, or pan-frying. It is often called the "poor man's lobster" because of these qualities.