Shop Daily Seafood

Smoked Salmon Jerky is a wonderful addition to brunch, as it pairs well with poached or scrambled eggs, and is a great topping for toast or bagels and cream cheese. Use smoked salmon jerky in salads, sandwiches and pasta for added protein and flavor, or create elegant appetizers like crostini.

Origin: Vancouver, British Columbia

Fish Facts: Salmon is known to be one of the most nutrient dense foods. Loaded with omega 3, vitamin D, vitamin B (5&6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle.

Taste/Cooking: Salmon jerky is a chewy, protein-rich snack made by dehydrating seasoned salmon strips, offering a flavorful alternative to meat jerky, with popular marinades featuring soy, maple syrup, and spices, ideally made in a food dehydrator at around 145°F (65°C) for several hours until dry but pliable, and then stored airtight. It's a preserved food, often sweeter and softer than traditional beef jerky, with variations including "salmon candy" (sweeter) and spicier versions, differing mainly in cure, cut, and dehydration time.

Sustainability: BAP Certified