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Origin: Baffin Island, Nunavut

Fish Facts: Baffin wild turbot, scientifically known as Reinhardtius hippoglossoides and commonly referred to as Greenland halibut, is a premium, cold-water flatfish harvested in the deep, pristine waters off the coast of Baffin Island, Nunavut. It is highly regarded for its delicate texture and rich flavor.

Taste: Described as having a rich, buttery, and mild umami flavor. It is more tender and has a higher oil content than Pacific halibut, often described as a "silky" texture.

Sustainability: Recommended product of Oceanwise.