Steelhead Food Co.

Welcome to the new Daily Clubhouse! Find all of your favourite seafood items at wholesale prices.

Welcome to the new Daily Clubhouse! Find all of your favourite seafood items at wholesale prices.

Daily Clubhouse

Comes Vacuum Sealed Origin:&nbsp;Vancouver, British ColumbiaFish Facts:&nbsp;Contrary to popular perception, Black Cod is part of the Sablefish family not Cod. This deep-sea fish dwells at depths of up to 5000 feet and can be found anywhere in the North Pacific Ocean. Considered to be a high oil fish, Black Cod is an excellent source of omega-3 fatty acids. Caught using the longline method, our fish guarantees sustainability.&nbsp;Taste/Cooking:&nbsp;Since the fish consists of large flakes of delicate meat, the texture of Black Cod is often compared to that of the Patagonian Toothfish (aka Chilean Seabass). Its flavour is considerably mild with a rich fatty start and a sweet buttery finish. Common methods of preparing include; broiling, baking, panfrying, smoking, or steaming. This fish would pair well with our teriyaki, miso marinade, as well as others.Sustainability:&nbsp;Recommended product of Oceanwise. ** Portions will be packed 6 pieces per vacuum sealed bag**

Comes Vacuum SealedOrigin: Vancouver, British ColumbiaFish Facts: Contrary to popular perception, Black Cod is part of the Sablefish family not Cod. This deep-sea fish dwells at depths of up to 5000 feet and can be found anywhere in the North Pacific Ocean. Considered to be a high oil fish, Black Cod is an excellent source of omega-3 fatty acids. Caught using the longline method, our fish guarantees sustainability. Taste/Cooking: Since the fish consists of large flakes of delicate meat, the texture of Black Cod is often compared to that of the Patagonian Toothfish (aka Chilean Seabass). Its flavour is considerably mild with a rich fatty start and a sweet buttery finish. Common methods of preparing include; broiling, baking, panfrying, smoking, or steaming. This fish would pair well with our teriyaki, miso marinade, as well as others.Sustainability: Recommended product of Oceanwise.** Portions will be packed 6 pieces per vacuum sealed bag**

Cod - CLUB B.C. Black Cod Wild Vacuum Sealed Portions (6 oz) 10 lbs

10lb - Fresh

Origin:&nbsp;IcelandFish Facts:&nbsp;Cod caught from Iceland’s cold waters tend to be larger and has a unique flavor. The size and flavor of the fish are mainly due to its diet which consists of shellfish, crustaceans, and small fish. Our Wild Icelandic Cod is caught using the hook and line method off the coast of the Westfjords Region. Hook and line caught fish ensure optimal quality and sustainability. Cod is an excellent source of protein and iron.Taste/Cooking:&nbsp;When compared to Pacific Cod, the texture is quite similar consisting of large white flake that are firm. The flavour of Icelandic Cod is often said to be sweeter than that of Pacific while possessing a mild fish flavour. Having a mild flavour makes the fish exceptionally adaptable to all flavours and cooking methods. Preferred methods of preparation include pan searing, baking, broiling, or steaming. This fish would couple well with our Japanese Togarashi, Cajun, Garlic &amp; Dill, as well as others.&nbsp;&nbsp;Sustainability:&nbsp;Recommended product of MSC and IRF.

Origin: IcelandFish Facts: Cod caught from Iceland’s cold waters tend to be larger and has a unique flavor. The size and flavor of the fish are mainly due to its diet which consists of shellfish, crustaceans, and small fish. Our Wild Icelandic Cod is caught using the hook and line method off the coast of the Westfjords Region. Hook and line caught fish ensure optimal quality and sustainability. Cod is an excellent source of protein and iron.Taste/Cooking: When compared to Pacific Cod, the texture is quite similar consisting of large white flake that are firm. The flavour of Icelandic Cod is often said to be sweeter than that of Pacific while possessing a mild fish flavour. Having a mild flavour makes the fish exceptionally adaptable to all flavours and cooking methods. Preferred methods of preparation include pan searing, baking, broiling, or steaming. This fish would couple well with our Japanese Togarashi, Cajun, Garlic & Dill, as well as others.  Sustainability: Recommended product of MSC and IRF.

Cod - CLUB Iceland Wild Fresh Loins (10 lbs)

As Is

Origin:&nbsp;Nova ScotiaFish Facts:&nbsp;Atlantic Halibut is the largest and most commercially valuable fish in the Atlantic Ocean. This bottom feeder is found in abundance at depths of 200-500m and is also a part of the flounder family. When hatched, halibut have eyes on either side of their head and swim upright, after about 6 months the left eye migrates to the other side and the fish begins to swim sideways.Taste/Cooking:&nbsp;Halibut has a delightfully meaty texture which is also flakey. Its’ flavour is mild with a hint of sweetness. Preferred cooking methods include grilling, poaching, deep frying, seared, steamed, or smoked. This fish would go well with our house made fresh herb mix, garlic &amp; dill, and miso paste.Sustainability:&nbsp;Recommended product of Oceanwise. ** Portions will be packed 6 pieces to vacuum sealed bag**

Origin: Nova ScotiaFish Facts: Atlantic Halibut is the largest and most commercially valuable fish in the Atlantic Ocean. This bottom feeder is found in abundance at depths of 200-500m and is also a part of the flounder family. When hatched, halibut have eyes on either side of their head and swim upright, after about 6 months the left eye migrates to the other side and the fish begins to swim sideways.Taste/Cooking: Halibut has a delightfully meaty texture which is also flakey. Its’ flavour is mild with a hint of sweetness. Preferred cooking methods include grilling, poaching, deep frying, seared, steamed, or smoked. This fish would go well with our house made fresh herb mix, garlic & dill, and miso paste.Sustainability: Recommended product of Oceanwise.** Portions will be packed 6 pieces to vacuum sealed bag**

Halibut - CLUB Canadian Fresh Vacuum Sealed Portions (6 oz) 10 lbs

Origin:&nbsp;Vancouver, British ColumbiaFish Facts:&nbsp;Salmon is known to be one of the most nutrient dense foods. Loaded with omega 3, vitamin D, vitamin B (5&amp;6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle.Taste/Cooking:&nbsp;As salmon is considered an oily fish, it is often described as having a medium fat content and flavour intensity. The texture is tender and flakey with a rich, buttery finish. These profiles can differ slightly depending on the breed of salmon and method of harvesting. Preferred cooking methods include smoking, baking, grilling, and poaching. This fish would pair well with our house made fresh Herb Mix, Garlic &amp; Dill, Teriyaki and Sesame, Jamiacan Jerk, Miso Paste,&nbsp;Cajun seasoning, and others.Sustainability:&nbsp;BAP Certified ** Portions will be packed 6 pieces to vacuum sealed bag**

Origin: Vancouver, British ColumbiaFish Facts: Salmon is known to be one of the most nutrient dense foods. Loaded with omega 3, vitamin D, vitamin B (5&6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle.Taste/Cooking: As salmon is considered an oily fish, it is often described as having a medium fat content and flavour intensity. The texture is tender and flakey with a rich, buttery finish. These profiles can differ slightly depending on the breed of salmon and method of harvesting. Preferred cooking methods include smoking, baking, grilling, and poaching. This fish would pair well with our house made fresh Herb Mix, Garlic & Dill, Teriyaki and Sesame, Jamiacan Jerk, Miso Paste, Cajun seasoning, and others.Sustainability: BAP Certified** Portions will be packed 6 pieces to vacuum sealed bag**

Salmon - CLUB Atlantic Fresh Vacuum Sealed Portions (6 oz)10 lbs

Origin:&nbsp;Vancouver, British ColumbiaFish Facts:&nbsp;King Salmon, also known as Chinook or Spring Salmon, gets its name from being the largest species of Pacific Salmon. Preferred for its flavor and texture, respected for its size and power; this species of salmon is mostly sought after by chefs/home cooks and serious anglers. Our King Salmon is farm raised and organically fed to guarantee sustainability and top quality. Salmon is a great source of omega-3 fatty acids, vitamin B12, selenium, andprotein.&nbsp;&nbsp;Taste/Cooking:&nbsp;King Salmon tend to have a higher fat content than other species, this can contribute to a buttery and richer flavour to the fish. When compared to wild salmon, King Salmon does not have as heavy of a fish flavour. Its flesh is made up of large flakes consisting of soft textured/delicate meat. Common methods of preparation include, pan frying, baked, BBQ, or grilled. This fish would go well with our Cajun, garlic &amp; dill, teriyaki marinades, and others.&nbsp;Sustainability:&nbsp;Recommended product of Oceanwise. ** Portions will be packed 6 pieces to vacuum sealed bag**

Origin: Vancouver, British ColumbiaFish Facts: King Salmon, also known as Chinook or Spring Salmon, gets its name from being the largest species of Pacific Salmon. Preferred for its flavor and texture, respected for its size and power; this species of salmon is mostly sought after by chefs/home cooks and serious anglers. Our King Salmon is farm raised and organically fed to guarantee sustainability and top quality. Salmon is a great source of omega-3 fatty acids, vitamin B12, selenium, andprotein.  Taste/Cooking: King Salmon tend to have a higher fat content than other species, this can contribute to a buttery and richer flavour to the fish. When compared to wild salmon, King Salmon does not have as heavy of a fish flavour. Its flesh is made up of large flakes consisting of soft textured/delicate meat. Common methods of preparation include, pan frying, baked, BBQ, or grilled. This fish would go well with our Cajun, garlic & dill, teriyaki marinades, and others. Sustainability: Recommended product of Oceanwise.** Portions will be packed 6 pieces to vacuum sealed bag**

Salmon - CLUB B.C. Organic King Fresh Vacuum Sealed Portions (6 oz) 10 lbs

Origin:&nbsp;IrelandFish Facts:&nbsp;Irish Organic Salmon was the first seafood product to receive the official French Agriculture Biologique status in 2001. Attaining this status means the farms’ production method combines the best environmental practices, respecting of biodiversity, preservation of natural resources, and a high level of welfare for the animal. Although popular in the global market, Ireland only produces less than 1% of global consumption due to a low intensity farming model. European organic standards require exceptionally low stock densities when farming fish, this can greatly affect the price and market availability.Taste/Cooking:&nbsp;Irish Organic Salmon is noticeably bigger than other Pacific Salmon like Sockeye or Coho. Since it is farm raised and organically fed, its flakes of meat are larger and more tender with a buttery finish. Its taste is often described as a mild fishy flavour, perfect for first time or hesitant fish eaters. Salmon is an amazing source of omega-3 fatty acids, protein, and vitamin B. Common methods of preparation include grilling, baking broiling, or pan frying. This fish would pair well with our house fresh herb mix, teriyaki, miso marinades, as well as others.Sustainability:&nbsp;Recommended product of Oceanwise. ** Portions will be packed 6 pieces to vacuum sealed bag**

Origin: IrelandFish Facts: Irish Organic Salmon was the first seafood product to receive the official French Agriculture Biologique status in 2001. Attaining this status means the farms’ production method combines the best environmental practices, respecting of biodiversity, preservation of natural resources, and a high level of welfare for the animal. Although popular in the global market, Ireland only produces less than 1% of global consumption due to a low intensity farming model. European organic standards require exceptionally low stock densities when farming fish, this can greatly affect the price and market availability.Taste/Cooking: Irish Organic Salmon is noticeably bigger than other Pacific Salmon like Sockeye or Coho. Since it is farm raised and organically fed, its flakes of meat are larger and more tender with a buttery finish. Its taste is often described as a mild fishy flavour, perfect for first time or hesitant fish eaters. Salmon is an amazing source of omega-3 fatty acids, protein, and vitamin B. Common methods of preparation include grilling, baking broiling, or pan frying. This fish would pair well with our house fresh herb mix, teriyaki, miso marinades, as well as others.Sustainability: Recommended product of Oceanwise.** Portions will be packed 6 pieces to vacuum sealed bag**

Salmon - CLUB Irish Organic Fresh Vacuum Sealed Portions (6 oz) 10 lbs

Origin:&nbsp;HondurasFish Facts:&nbsp;Tilapia, also known as “St. Peter’s Fish”, is a commercially and biologically significant fish. Tilapia is the 4th&nbsp;most consumed fish in the USA and is an 11700-million-dollar industry. Other than being farmed for food, Tilapia have been used around the world as a control measure for aquatic plant problems. Duckweed and filamentous algae can negatively affect the surrounding environment by deoxygenating the water and blocking out sunlight. Tilapia effectively tackle these issues by consuming the weeds and filtering algae through their gills.Taste/Cooking:&nbsp;Tilapia is a lean white fish; the texture is firm and flakey with a mild fish flavour. Not only is this fish an excellent source of protein, but also vitamin B12, Phosphorus, and Selenium. Common methods of preparation include baking, steaming, pan frying, or grilled. This fish would pair well with our Maple Dijon, Miso Paste, Garlic &amp; Dill, as well as others.Sustainability:&nbsp;Recommended product of Oceanwise.&nbsp;

Origin: HondurasFish Facts: Tilapia, also known as “St. Peter’s Fish”, is a commercially and biologically significant fish. Tilapia is the 4th most consumed fish in the USA and is an 11700-million-dollar industry. Other than being farmed for food, Tilapia have been used around the world as a control measure for aquatic plant problems. Duckweed and filamentous algae can negatively affect the surrounding environment by deoxygenating the water and blocking out sunlight. Tilapia effectively tackle these issues by consuming the weeds and filtering algae through their gills.Taste/Cooking: Tilapia is a lean white fish; the texture is firm and flakey with a mild fish flavour. Not only is this fish an excellent source of protein, but also vitamin B12, Phosphorus, and Selenium. Common methods of preparation include baking, steaming, pan frying, or grilled. This fish would pair well with our Maple Dijon, Miso Paste, Garlic & Dill, as well as others.Sustainability: Recommended product of Oceanwise. 

Tilapia - CLUB Fresh Fillet 7-9 oz (10 lbs)

Origin:&nbsp;Wild caught in the Antarctic and Atlantic Ocean.Fish Facts:&nbsp;Chilean Seabass, also known as Patagonian Toothfish, is a large deep-sea fish found in the southern Atlantic Ocean and around Subarctic islands. To cope with the colder waters, this species produces glycoproteins which act like an antifreeze for the fish’s blood and internal fluids. Chilean Seabass is also one of the few species of fish that does not have a gas bladder. The main purpose of the gas bladder is to help the fish swim with ease when diving or rising by adjusting its buoyancy. Fish without this feature would swim to control depth or store less dense fats to maintain a neutral buoyancy. Both of mechanisms result in a denser and richer fish.Taste/Cooking:&nbsp;Many fans of Black Cod or Chilean Seabass will tell you that the two fish taste remarkably similar. The flesh of Chilean Seabass has a dense and meaty texture that flakes off in large pieces. Despite its size and density, the fish gives off a delicate and buttery finish that does not possess a heavy fish flavour. Sea Bass is also considered by most to be sweeter than Black Cod. Large flakes of meat combined with a velvety, melt in your mouth feel makes this fish a delicacy sought after by both professional chefs and home cooks alike. Common methods of preparation include grilling, baking, pan searing, or broiling. This fish would pair well with our Miso Paste, Teriyaki, Japanese Togarashi marinade, as well as others.&nbsp;Sustainability:&nbsp;Recommended product of Oceanwise.

Origin: Wild caught in the Antarctic and Atlantic Ocean.Fish Facts: Chilean Seabass, also known as Patagonian Toothfish, is a large deep-sea fish found in the southern Atlantic Ocean and around Subarctic islands. To cope with the colder waters, this species produces glycoproteins which act like an antifreeze for the fish’s blood and internal fluids. Chilean Seabass is also one of the few species of fish that does not have a gas bladder. The main purpose of the gas bladder is to help the fish swim with ease when diving or rising by adjusting its buoyancy. Fish without this feature would swim to control depth or store less dense fats to maintain a neutral buoyancy. Both of mechanisms result in a denser and richer fish.Taste/Cooking: Many fans of Black Cod or Chilean Seabass will tell you that the two fish taste remarkably similar. The flesh of Chilean Seabass has a dense and meaty texture that flakes off in large pieces. Despite its size and density, the fish gives off a delicate and buttery finish that does not possess a heavy fish flavour. Sea Bass is also considered by most to be sweeter than Black Cod. Large flakes of meat combined with a velvety, melt in your mouth feel makes this fish a delicacy sought after by both professional chefs and home cooks alike. Common methods of preparation include grilling, baking, pan searing, or broiling. This fish would pair well with our Miso Paste, Teriyaki, Japanese Togarashi marinade, as well as others. Sustainability: Recommended product of Oceanwise.

Toothfish - CLUB Patagonian (Chilean Seabass) Fillet Vacuum Sealed (1 lbs x 10)

1 lbs x 10 - CLUB

House Cut Fillets with no scales or pin bones.&nbsp;Origin:&nbsp;Farm raised in Ontario.Fish Facts:&nbsp;Rainbow trout are easily recognized by their long skinny body with a reddish pink stripe running along its side. Their body color differs slightly depending on species and can be found in brown, black, and olive green. This fish is part of the Salmonid family. Some common characteristics of this family include a visible lateral line, small scales, and spawning takes place in fresh water.Taste/ Cooking:&nbsp;Rainbow trout flesh carries a pink to orange coloration when raw and turns paler when cooked. Rainbow trout is described as having a mild fish flavour and a soft, delicate texture consisting of small flakes of meat. Common methods of preparation include grilling, baking, pan frying, and searing. This fish would pair well with our Garlic &amp; Dill, House Fresh Herb Mix, Cajun, and Japanese Togarashi marinades, as well as others.&nbsp;Sustainability:&nbsp;Recommended product of Oceanwise. ** Portions will be packed 6 pieces to vacuum sealed bag**

House Cut Fillets with no scales or pin bones. Origin: Farm raised in Ontario.Fish Facts: Rainbow trout are easily recognized by their long skinny body with a reddish pink stripe running along its side. Their body color differs slightly depending on species and can be found in brown, black, and olive green. This fish is part of the Salmonid family. Some common characteristics of this family include a visible lateral line, small scales, and spawning takes place in fresh water.Taste/ Cooking: Rainbow trout flesh carries a pink to orange coloration when raw and turns paler when cooked. Rainbow trout is described as having a mild fish flavour and a soft, delicate texture consisting of small flakes of meat. Common methods of preparation include grilling, baking, pan frying, and searing. This fish would pair well with our Garlic & Dill, House Fresh Herb Mix, Cajun, and Japanese Togarashi marinades, as well as others. Sustainability: Recommended product of Oceanwise.** Portions will be packed 6 pieces to vacuum sealed bag**

Trout - CLUB Rainbow Ontario Fresh Vacuum Sealed Fillet (12-16 oz) 10 lbs

Origin:&nbsp;MassachusettsFish Facts:&nbsp;Cod caught from Massachusetts’s&nbsp;cold waters tend to be larger and has a unique flavor. The size and flavor of the fish are mainly due to its diet which consists of shellfish, crustaceans, and small fish. Our Wild Atlantic Cod is caught using the hook and line method off the coast of Massachusetts. Hook and line caught fish ensure optimal quality and sustainability. Cod is an excellent source of protein and iron.Taste/Cooking:&nbsp;When compared to Pacific Cod, the texture is quite similar consisting of large white flake that are firm. The flavour of Atlantic Cod is often said to be sweeter than that of Pacific while possessing a mild fish flavour. Having a mild flavor makes the fish exceptionally adaptable to all flavours and cooking methods. Preferred methods of preparation include pan searing, baking, broiling, or steaming. This fish would couple well with our Japanese Togarashi, Cajun, Garlic &amp; Dill, as well as others.&nbsp;&nbsp;

Origin: MassachusettsFish Facts: Cod caught from Massachusetts’s cold waters tend to be larger and has a unique flavor. The size and flavor of the fish are mainly due to its diet which consists of shellfish, crustaceans, and small fish. Our Wild Atlantic Cod is caught using the hook and line method off the coast of Massachusetts. Hook and line caught fish ensure optimal quality and sustainability. Cod is an excellent source of protein and iron.Taste/Cooking: When compared to Pacific Cod, the texture is quite similar consisting of large white flake that are firm. The flavour of Atlantic Cod is often said to be sweeter than that of Pacific while possessing a mild fish flavour. Having a mild flavor makes the fish exceptionally adaptable to all flavours and cooking methods. Preferred methods of preparation include pan searing, baking, broiling, or steaming. This fish would couple well with our Japanese Togarashi, Cajun, Garlic & Dill, as well as others.  

Cod - CLUB Atlantic Frozen Loins (10 lbs)

10lbs - Frozen

Origin:&nbsp;AtlanticFish Facts:&nbsp;Recognized by its iconic wedge-shaped head and long, thin body; Haddock is a saltwater member of the Cod family. Their diet mainly consists of smaller fish, mussels, clams, and worms which are major contributors to its sweet flavor. Our Atlantic Haddock is wild caught using the long line method. Long line fishing involves a various number of baited hooks attached to a main line. The main line can then be either anchored to the sea floor or towed behind a boat to attract your targeted species. Long line fishing ensures optimal sustainability by significantly reducing the amount of bycatch when targeting certain fish.Taste/Cooking:&nbsp;Haddock very closely resembles Cod in appearance, taste, and texture. When raw the meat is a translucent white that turns opaque when cooked. In respects to flavor Cod and Haddock are fairly similar, however Haddock is frequently described as sweeter than Cod. Its texture is more tender than Cod since the fish has a finer flake to its flesh. Common methods of preparation include, battering/frying, steaming, grilling, or baking. This fish would pair well with our Jamaican Jerk, Basil Pesto, Japanese Togarashi, as well as others.Sustainability:&nbsp;This is an Oceanwise recommended product

Origin: AtlanticFish Facts: Recognized by its iconic wedge-shaped head and long, thin body; Haddock is a saltwater member of the Cod family. Their diet mainly consists of smaller fish, mussels, clams, and worms which are major contributors to its sweet flavor. Our Atlantic Haddock is wild caught using the long line method. Long line fishing involves a various number of baited hooks attached to a main line. The main line can then be either anchored to the sea floor or towed behind a boat to attract your targeted species. Long line fishing ensures optimal sustainability by significantly reducing the amount of bycatch when targeting certain fish.Taste/Cooking: Haddock very closely resembles Cod in appearance, taste, and texture. When raw the meat is a translucent white that turns opaque when cooked. In respects to flavor Cod and Haddock are fairly similar, however Haddock is frequently described as sweeter than Cod. Its texture is more tender than Cod since the fish has a finer flake to its flesh. Common methods of preparation include, battering/frying, steaming, grilling, or baking. This fish would pair well with our Jamaican Jerk, Basil Pesto, Japanese Togarashi, as well as others.Sustainability: This is an Oceanwise recommended product

Haddock - CLUB Frozen Fillet 6 oz (10 lbs)

10lb - Frozen

Origin: P.E.IFish Facts: Lobsters are a rich source of vitamins and minerals; vitamin A, vitamin B12, vitamin E, magnesium, zinc, and protein just to name a few. Of its two claws, one is able to generate upwards of 100 lbs of pressure per sq inch. Watch your fingers!Taste/Cooking: Its texture is dense yet tender, its flavour sweet and briny with a mild seafood taste. Preferred cooking methods include poaching, steaming, grilling, or pan searing. Lobster is a very versatile ingredient; however, a common pairing would be to serve with garlic/herb butter and lemon.Sustainability: Recommended product of Oceanwise.

Origin: P.E.IFish Facts: Lobsters are a rich source of vitamins and minerals; vitamin A, vitamin B12, vitamin E, magnesium, zinc, and protein just to name a few. Of its two claws, one is able to generate upwards of 100 lbs of pressure per sq inch. Watch your fingers!Taste/Cooking: Its texture is dense yet tender, its flavour sweet and briny with a mild seafood taste. Preferred cooking methods include poaching, steaming, grilling, or pan searing. Lobster is a very versatile ingredient; however, a common pairing would be to serve with garlic/herb butter and lemon.Sustainability: Recommended product of Oceanwise.

Lobster Tail - CLUB Frozen Canadian (5/6 oz) 10 lbs

Origin: Haiti, Cuba or BrazilFish Facts: Lobsters are a rich source of vitamins and minerals; vitamin A, vitamin B12, vitamin E, magnesium, zinc, and protein just to name a few. Of its two claws, one is able to generate upwards of 100 lbs of pressure per sq inch. Watch your fingers!Taste/Cooking: Its texture is dense yet tender, its flavour sweet and briny with a mild seafood taste. Preferred cooking methods include poaching, steaming, grilling, or pan searing. Lobster is a very versatile ingredient; however, a common pairing would be to serve with garlic/herb butter and lemon.Sustainability: Recommended product of Oceanwise.

Origin: Haiti, Cuba or BrazilFish Facts: Lobsters are a rich source of vitamins and minerals; vitamin A, vitamin B12, vitamin E, magnesium, zinc, and protein just to name a few. Of its two claws, one is able to generate upwards of 100 lbs of pressure per sq inch. Watch your fingers!Taste/Cooking: Its texture is dense yet tender, its flavour sweet and briny with a mild seafood taste. Preferred cooking methods include poaching, steaming, grilling, or pan searing. Lobster is a very versatile ingredient; however, a common pairing would be to serve with garlic/herb butter and lemon.Sustainability: Recommended product of Oceanwise.

Lobster Tail - CLUB Frozen Caribbean (5/6 oz) 10 lbs

Fillet comes V-Cut without any bones Origin:&nbsp;Greece and/or Turkey (depending on availability)Fish Facts:&nbsp;Branzino is commonly found in the waters off the coast of western/southern Europe and northern Africa. As this is a staple ingredient in Greek and Italian dining, this was one of the first fish to be commercially farmed in Europe.Taste/Cooking:&nbsp;Flavour profile Branzino is often described as rich, mild, and sweet. Its flesh has a delicate, flaky consistency which keeps moisture well after cooking. Preferred cooking methods include steaming, grilling, baking, poaching, or pan frying. This fish would pair well with our house made fresh herb mix, garlic &amp; dill, or roasted garlic pepper.Sustainability:&nbsp;Recommended product of ASC.

Fillet comes V-Cut without any bonesOrigin: Greece and/or Turkey (depending on availability)Fish Facts: Branzino is commonly found in the waters off the coast of western/southern Europe and northern Africa. As this is a staple ingredient in Greek and Italian dining, this was one of the first fish to be commercially farmed in Europe.Taste/Cooking: Flavour profile Branzino is often described as rich, mild, and sweet. Its flesh has a delicate, flaky consistency which keeps moisture well after cooking. Preferred cooking methods include steaming, grilling, baking, poaching, or pan frying. This fish would pair well with our house made fresh herb mix, garlic & dill, or roasted garlic pepper.Sustainability: Recommended product of ASC.

Sea Bass (Branzino) - CLUB Frozen Fillets (3-5 oz) 10lbs

10lbs - Frozen 

Fillet comes V-Cut without any bones Origin:&nbsp;Greece and/or Turkey (depending on availability)Fish Facts:&nbsp;Seabream, also known as Orata or Dorada, is a commercially important species of fish from the Mediterranean. Commonly recognized by their silver, laterally compressed bodies and flat stubby face, this low oil whitefish is an excellent source of vitamin A, calcium, and iron.Taste/Cooking:&nbsp;The flavour of Sea Bream is often compared to that of Sea Bass. Many suggest that Sea Bream tastes slightly sweeter than Sea Bass as the size increases. The fish’s texture is lean and breaks off in small flakes. Preferred cooking methods include, baking, grilling, steaming, or broiling. Sea Bream would pair well with our house fresh herb mix, garlic &amp; dill, Cajun, as well as others.Sustainability:&nbsp;Recommended product of ASC.&nbsp;

Fillet comes V-Cut without any bonesOrigin: Greece and/or Turkey (depending on availability)Fish Facts: Seabream, also known as Orata or Dorada, is a commercially important species of fish from the Mediterranean. Commonly recognized by their silver, laterally compressed bodies and flat stubby face, this low oil whitefish is an excellent source of vitamin A, calcium, and iron.Taste/Cooking: The flavour of Sea Bream is often compared to that of Sea Bass. Many suggest that Sea Bream tastes slightly sweeter than Sea Bass as the size increases. The fish’s texture is lean and breaks off in small flakes. Preferred cooking methods include, baking, grilling, steaming, or broiling. Sea Bream would pair well with our house fresh herb mix, garlic & dill, Cajun, as well as others.Sustainability: Recommended product of ASC. 

Sea Bream (Orata) - CLUB Frozen Fillets (3-5 oz) 10lb 

10 lbs - Frozen 

Origin:&nbsp;B.CFish Facts:&nbsp;Skilled and experienced divers swim off the coast of&nbsp;B.C to harvest our Uni by hand.&nbsp;After harvesting, preparation for market includes removing the eggs which is the most prominent component of its internals. First the processor must detach the chewing organ of the Urchin, also known as Aristotle’s lantern, before scooping out the eggs.Taste/Cooking:&nbsp;The flavour profile of Uni is often described as sweet, creamy, with a hint of ocean salinity. Preferred methods of consumption include eating it raw, placing on rice/sushi, or incorporated into a soup or sauce for added depth and flavor.

Origin: B.CFish Facts: Skilled and experienced divers swim off the coast of B.C to harvest our Uni by hand. After harvesting, preparation for market includes removing the eggs which is the most prominent component of its internals. First the processor must detach the chewing organ of the Urchin, also known as Aristotle’s lantern, before scooping out the eggs.Taste/Cooking: The flavour profile of Uni is often described as sweet, creamy, with a hint of ocean salinity. Preferred methods of consumption include eating it raw, placing on rice/sushi, or incorporated into a soup or sauce for added depth and flavor.

Sea Urchin Roe (Uni) - CLUB Fresh B.C 4x110 gm

4x110gm - Fresh 

Size: 13-15 pieces per 1lbOrigin:&nbsp;Farm raised in IndiaFish Facts:&nbsp;Black Tiger Shrimp are easily recognized by their “tiger” stripes along its shell and tail. It is also important to note that Black Tiger Shrimp come in a wide range of colors. Anywhere from black, grey to blue.Taste and Cooking:&nbsp;Black Tiger Shrimp have a bold falvour which is slightly briny but has a sweet finish. Its texture is firm with a snappy, meaty feel. Common methods of preparation include grilling, pan searing, deep frying, or boiling. Try our Shrimp today with our house made Cocktail Sauce.

Size: 13-15 pieces per 1lbOrigin: Farm raised in IndiaFish Facts: Black Tiger Shrimp are easily recognized by their “tiger” stripes along its shell and tail. It is also important to note that Black Tiger Shrimp come in a wide range of colors. Anywhere from black, grey to blue.Taste and Cooking: Black Tiger Shrimp have a bold falvour which is slightly briny but has a sweet finish. Its texture is firm with a snappy, meaty feel. Common methods of preparation include grilling, pan searing, deep frying, or boiling. Try our Shrimp today with our house made Cocktail Sauce.

Shrimp -   CLUB Black Tiger Cooked 13/15 (CPTO) 10 lbs

Size: 8-12 Pieces per lb.Origin: Farm raised in IndiaFish Facts: Black Tiger Shrimp are easily recognized by their “tiger” stripes along its shell and tail. It is also important to note that Black Tiger Shrimp come in a wide range of colors. Anywhere from black, grey to blue.Taste and Cooking: Black Tiger Shrimp have a bold falvour which is slightly briny but has a sweet finish. Its texture is firm with a snappy, meaty feel. Common methods of preparation include grilling, pan searing, deep frying, or boiling. Try our Shrimp today with our house made Cocktail Sauce.

Size: 8-12 Pieces per lb.Origin: Farm raised in IndiaFish Facts: Black Tiger Shrimp are easily recognized by their “tiger” stripes along its shell and tail. It is also important to note that Black Tiger Shrimp come in a wide range of colors. Anywhere from black, grey to blue.Taste and Cooking: Black Tiger Shrimp have a bold falvour which is slightly briny but has a sweet finish. Its texture is firm with a snappy, meaty feel. Common methods of preparation include grilling, pan searing, deep frying, or boiling. Try our Shrimp today with our house made Cocktail Sauce.

Shrimp - CLUB Black Tiger PDTO 8/12 (10 lbs)

Peeled Deveined Tail On White shrimpSize: 8 - 12 pieces per 1 lbsOrigin:&nbsp;Farm raised in VietnamFish Facts:&nbsp;White Shrimp come in a variety of colors, ranging from grey, brown, to an off white.Taste and Cooking:&nbsp;White Shrimps are briny and sweet. When comparing the texture of White Shrimp, the shrimp carries a firm meaty texture. Common methods of preparation include grilling, pan searing, deep frying, or boiling.&nbsp;Common methods of preparation include grilling, pan searing, deep frying, or boiling.&nbsp;

Peeled Deveined Tail On White shrimpSize: 8 - 12 pieces per 1 lbsOrigin: Farm raised in VietnamFish Facts: White Shrimp come in a variety of colors, ranging from grey, brown, to an off white.Taste and Cooking: White Shrimps are briny and sweet. When comparing the texture of White Shrimp, the shrimp carries a firm meaty texture. Common methods of preparation include grilling, pan searing, deep frying, or boiling. Common methods of preparation include grilling, pan searing, deep frying, or boiling. 

Shrimp - CLUB White PDTO 8/12 (10 lbs)

Peeled Deveined Tail On White shrimpSize: 16-20 pieces per 1 lbsOrigin:&nbsp;Farm raised in VietnamFish Facts:&nbsp;White Shrimp come in a variety of colors, ranging from grey, brown, to an off white.Taste and Cooking:&nbsp;White Shrimps are briny and sweet. When comparing the texture of White Shrimp, the shrimp carries a firm meaty texture. Common methods of preparation include grilling, pan searing, deep frying, or boiling.&nbsp;

Peeled Deveined Tail On White shrimpSize: 16-20 pieces per 1 lbsOrigin: Farm raised in VietnamFish Facts: White Shrimp come in a variety of colors, ranging from grey, brown, to an off white.Taste and Cooking: White Shrimps are briny and sweet. When comparing the texture of White Shrimp, the shrimp carries a firm meaty texture. Common methods of preparation include grilling, pan searing, deep frying, or boiling. 

Shrimp - CLUB White PDTO 16/20 (10 lbs)

Peeled Deveined Tail On White shrimpSize: 21-25 pieces per 1 lbsOrigin: Farm raised in VietnamFish Facts: White Shrimp come in a variety of colors, ranging from grey, brown, to an off white.Taste and Cooking: White Shrimps are briny and sweet. When comparing the texture of White Shrimp, the shrimp carries a firm meaty texture. Common methods of preparation include grilling, pan searing, deep frying, or boiling. Common methods of preparation include grilling, pan searing, deep frying, or boiling.

Peeled Deveined Tail On White shrimpSize: 21-25 pieces per 1 lbsOrigin: Farm raised in VietnamFish Facts: White Shrimp come in a variety of colors, ranging from grey, brown, to an off white.Taste and Cooking: White Shrimps are briny and sweet. When comparing the texture of White Shrimp, the shrimp carries a firm meaty texture. Common methods of preparation include grilling, pan searing, deep frying, or boiling. Common methods of preparation include grilling, pan searing, deep frying, or boiling. 

Shrimp - CLUB White PDTO 21/25 (10 lbs)

Peeled Deveined Tail OFF White shrimpSize: 31/40 pieces per 1 lbsOrigin: Farm raised in VietnamFish Facts: White Shrimp come in a variety of colors, ranging from grey, brown, to an off white.Taste and Cooking: White Shrimps are briny and sweet. When comparing the texture of White Shrimp, the shrimp carries a firm meaty texture. Common methods of preparation include grilling, pan searing, deep frying, or boiling.

Peeled Deveined Tail OFF White shrimpSize: 31/40 pieces per 1 lbsOrigin: Farm raised in VietnamFish Facts: White Shrimp come in a variety of colors, ranging from grey, brown, to an off white.Taste and Cooking: White Shrimps are briny and sweet. When comparing the texture of White Shrimp, the shrimp carries a firm meaty texture. Common methods of preparation include grilling, pan searing, deep frying, or boiling. 

Shrimp - CLUB White PD Tail Off 31/40 (10 lbs)

Case of 5 bags weighing 800gms each Head Off, Shell On, Deveined Wild Caught Argentina ShrimpOrigin:&nbsp;Wild Caught off the coast of ArgentinaFish Facts:&nbsp;Don’t let the colour of the shell fool you. Our of Argentinian Shrimp, also known as Patagonian Red Shrimp, are naturally reddish pink when raw. After cooking they maintain their beautiful reddish pink colour while the meat turns an opaque white. The cold and clean waters off the coast of Argentina are contributors to its delicate texture and sweet taste. Studies have shown that wild caught Argentinean Shrimp have a shorter reproduction cycle when compared to other species. Natural stock is not affected as severely, therefore making it a more sustainable option for wild caught shrimp.Taste and Cooking:&nbsp;Argentinean shrimp has a dense texture with a sweet, buttery finish. Many describe its taste being a cross between lobster and spot prawns while its texture more closely resembles that of lobster. Common methods of preparation include grilling, pan frying, baking, or steaming. Our Argentinean Wild Shrimp pairs well with fresh herbs &amp; olive oil and tastes great with garlic &amp; butter.&nbsp;

Case of 5 bags weighing 800gms each Head Off, Shell On, Deveined Wild Caught Argentina ShrimpOrigin: Wild Caught off the coast of ArgentinaFish Facts: Don’t let the colour of the shell fool you. Our of Argentinian Shrimp, also known as Patagonian Red Shrimp, are naturally reddish pink when raw. After cooking they maintain their beautiful reddish pink colour while the meat turns an opaque white. The cold and clean waters off the coast of Argentina are contributors to its delicate texture and sweet taste. Studies have shown that wild caught Argentinean Shrimp have a shorter reproduction cycle when compared to other species. Natural stock is not affected as severely, therefore making it a more sustainable option for wild caught shrimp.Taste and Cooking: Argentinean shrimp has a dense texture with a sweet, buttery finish. Many describe its taste being a cross between lobster and spot prawns while its texture more closely resembles that of lobster. Common methods of preparation include grilling, pan frying, baking, or steaming. Our Argentinean Wild Shrimp pairs well with fresh herbs & olive oil and tastes great with garlic & butter. 

Shrimp - CLUB Wild Argentina Easy Peel 16/20 (5x800gm)

5x800gm - Frozen

Peeled Deveined Tail On White shrimpSize: 13-15 pieces per 1 lbsOrigin: Farm raised in VietnamFish Facts: White Shrimp come in a variety of colors, ranging from grey, brown, to an off white.Taste and Cooking: White Shrimps are briny and sweet. When comparing the texture of White Shrimp, the shrimp carries a firm meaty texture. Common methods of preparation include grilling, pan searing, deep frying, or boiling. Common methods of preparation include grilling, pan searing, deep frying, or boiling.

Peeled Deveined Tail On White shrimpSize: 13-15 pieces per 1 lbsOrigin: Farm raised in VietnamFish Facts: White Shrimp come in a variety of colors, ranging from grey, brown, to an off white.Taste and Cooking: White Shrimps are briny and sweet. When comparing the texture of White Shrimp, the shrimp carries a firm meaty texture. Common methods of preparation include grilling, pan searing, deep frying, or boiling. Common methods of preparation include grilling, pan searing, deep frying, or boiling. 

Shrimp - CLUB White PDTO 13/15 (10 lbs) 

Roughly 130-150 Pieces Per CaseOrigin:&nbsp;Product of CanadaA common dish found in Dim Sum restaurants across the world, Har Gow or Shrimp Dumplings, is a mainstay in Cantonese cuisine. Its exterior turns a translucent white when steamed and gives off a chewy texture. Inside the dumpling is filled with shrimps which boasts succulent flavour and crunchy texture. When cooking, use a steamer and bring water to a boil. Place parchment on bottom of steamer to avoid sticking and steam for 6 min. Space dumplings roughly an inch apart to account for expansion during steaming.

Roughly 130-150 Pieces Per CaseOrigin: Product of CanadaA common dish found in Dim Sum restaurants across the world, Har Gow or Shrimp Dumplings, is a mainstay in Cantonese cuisine. Its exterior turns a translucent white when steamed and gives off a chewy texture. Inside the dumpling is filled with shrimps which boasts succulent flavour and crunchy texture. When cooking, use a steamer and bring water to a boil. Place parchment on bottom of steamer to avoid sticking and steam for 6 min. Space dumplings roughly an inch apart to account for expansion during steaming.

Shrimp - CLUB Dumpling (Har Gow) 8 lbs

8lbs - Frozen

Roughly 100-130 Pieces Per CaseOrigin:&nbsp;Product of CanadaPork &amp; Shrimp Siu Mai are steamed Chinese&nbsp;dumplings filled with succulent&nbsp;pork and delicious shrimp. Siu Mai are one of the most popular items served at dim sum parlors&nbsp;and are perfect for a quick and easy meal. When cooking, use a steamer and bring water to a boil. Place parchment on bottom of steamer to avoid sticking and steam for 6 min. Space dumplings roughly an inch apart to account for expansion during steaming.

Roughly 100-130 Pieces Per CaseOrigin: Product of CanadaPork & Shrimp Siu Mai are steamed Chinese dumplings filled with succulent pork and delicious shrimp. Siu Mai are one of the most popular items served at dim sum parlors and are perfect for a quick and easy meal. When cooking, use a steamer and bring water to a boil. Place parchment on bottom of steamer to avoid sticking and steam for 6 min. Space dumplings roughly an inch apart to account for expansion during steaming.

Shrimp - CLUB Pork & Shrimp Dumpling (Siu Mai) 8 lbs

Pre Order By Monday 12 PM EST For Availability Thursday to Saturday*ザクロOrigin: N/AFacts/Flavor: Our Japanese Zakuro, also known as pomegranates are medium/large in size and range from 300-400 gms. The fruit has a tough, leathery exterior; this part of the fruit shouldn’t be eaten. Once opened you’ll be able to access pods of bright reddish pink seeds which can be consumed. Lightly chew the seeds to extract the delicious pomegranate juice,enjoy, and spit out the pits after eating. These seeds are not only delicious but also an excellent source of vitamin C, potassium, and folate. Pomegranate seeds can be enjoyed as is, but are also great when added to salads or desserts.

Pre Order By Monday 12 PM EST For Availability Thursday to Saturday*ザクロOrigin: N/AFacts/Flavor: Our Japanese Zakuro, also known as pomegranates are medium/large in size and range from 300-400 gms. The fruit has a tough, leathery exterior; this part of the fruit shouldn’t be eaten. Once opened you’ll be able to access pods of bright reddish pink seeds which can be consumed. Lightly chew the seeds to extract the delicious pomegranate juice,enjoy, and spit out the pits after eating. These seeds are not only delicious but also an excellent source of vitamin C, potassium, and folate. Pomegranate seeds can be enjoyed as is, but are also great when added to salads or desserts.

Pomegranate - Japanese (≈375 gm)

(≈375 gm) - Fresh

Origin:&nbsp;Vancouver, British ColumbiaFish Facts:&nbsp;Dungeness Crab is an essential flavour in the kitchen as well as a crucial shellfish in our industry. The common name comes from the Port of Dungeness, Washington where the crabs naturally flourish and is where this species was first commercially fished. Our Dungeness Crab is wild caught off the coast of Vancouver using pots, sorting takes place while harvesting to ensure optimal quality and sustainability.&nbsp;Taste/Cooking:&nbsp;Cooked crab meat has an opaque white color and the shell changes from a greyish-black/purple to bright red. The texture of the meat is tender and delicate; however, leg meat tends to be slightly firmer. Its flavour is described as mild, sweet, and a tad nutty. Common methods of preparation include, boiling, broiling, baking, or steaming. Crab is a very versatile ingredient; however, a common pairing would be to serve with garlic/herb butter and lemon.Sustainability:&nbsp;Recommended product of Oceanwise.

Origin: Vancouver, British ColumbiaFish Facts: Dungeness Crab is an essential flavour in the kitchen as well as a crucial shellfish in our industry. The common name comes from the Port of Dungeness, Washington where the crabs naturally flourish and is where this species was first commercially fished. Our Dungeness Crab is wild caught off the coast of Vancouver using pots, sorting takes place while harvesting to ensure optimal quality and sustainability. Taste/Cooking: Cooked crab meat has an opaque white color and the shell changes from a greyish-black/purple to bright red. The texture of the meat is tender and delicate; however, leg meat tends to be slightly firmer. Its flavour is described as mild, sweet, and a tad nutty. Common methods of preparation include, boiling, broiling, baking, or steaming. Crab is a very versatile ingredient; however, a common pairing would be to serve with garlic/herb butter and lemon.Sustainability: Recommended product of Oceanwise.

Crab - CLUB Dungeness Cooked Clusters (10 lbs) 

Toronto

North York - South

Scarborough

Pickering

Markham

Vaughan

Thornhill

Mississauga

Oakville

Aurora/New Market

Whitchurch-Stouffville

Burlington

Brampton

Waterloo

Hamilton

Pick Up

South Richmond Hill

North Richmond Hill

West Toronto

Etobicoke

**PLEASE NOTE** The Departure Date selected below is the date the order will be shipped out from our warehouse. Orders will usually arrive to you on the next business day however we cannot guarantee 1 day delivery. Please call us to know when your shipment will arrive.

Outside GTA (Ontario-Wide)

North York - North

**PLEASE NOTE**Orders Placed on a Monday departure date will be delivered to you on Wednesday or Friday

Outside GTA (Ontario East)

**PLEASE NOTE**Orders placed for a Tuesday departure date will be delivered to you on Thursday or Saturday.

Outside GTA (Ontario West)

Outside GTA (Ontario North)

Mississauga/Oakville

Daily Seafood

IMPORTANT INFORMATION REGARDING THANKSGIVING- WE WILL BE CLOSED ON MONDAY OCTOBER 9

Restaurant quality fresh seafood delivered to your door. Salmon, Lobster, Tuna, Scallops, Oyster, Crab, Octopus and more with next-day delivery to your door.

Restaurant quality fresh seafood delivered to your door. Salmon, Lobster, Tuna, Scallops, Oyster, Crab, Octopus and more with next-day delivery to your door.

Daily seafood started as a small family run seafood wholesaler connecting chefs directly with the highest quality seafood. We are excited to now offer the same variety of premium seafood delivered to you.What is the “Daily Difference”? We don’t strive to be the biggest, but we strive to provide the best quality and service. To us, 10 happy customers is more important than 20 unhappy customers and we are happy to have a passionate team who start in the early hours of the morning to prepare all of your seafood fresh, Daily. 

Yes, we offer curbside pick-up from the online store Monday to Friday from 10am-2 pm and Saturdays from 10am -1 pm. Curb side pick-up can be done at our warehouse at 135 Blake St, Located in the Heart of Greektown (Danforth &amp; Jones). Once you arrive please call our office at 416-461-9449 and press 1. Please give our staff your name and order # and they will let you know which loading dock to meet them at.

We believe in providing you with the freshest and highest quality seafood. This means that some of our products may become unavailable if it is out of season, catches are low, or if the current catch is not up to our premium standards.Bringing in seafood with the season also keeps our oceans healthy and flourishing by allowing time for marine life to grow and repopulate. 

Yes! Please reach out to us by email, phone or text message and we are happy to look into making changes for you. Please note that once the order is packed for delivery/pick up, we may not be able to accommodate changes. 

Yes! Our team has built close relationships with fishermen and packers from around the globe. This gives us access to a large variety of seafood items. If you are interested in an item that is not listed on our website, simply call, text or email and one of our team members will work hard to source your desired item. 

Yes! Our seafood makes a great gift for family, friends, neighbours, or colleagues.Can’t make a decision? Check out one of our hand-curated Seafood boxes. 

As a federal approved HACCP plant, we always recommend our customers to cook their fish before consumption. On the other hand, many high-end restaurants and hotels purchase our seafood and serve them raw. We also provide seafood to many Japanese and Poke restaurants who use our fish for sushi and sashimi purposes. The most common fish used for raw consumption are B.C Organic King Salmon, Atlantic Salmon, Ike Jime NZ Bream (Madai), Fresh or Super Frozen Tuna, Fresh Farmed Black Cod, Amberjack (Hamachi), Hiramasa, Sea Urchin (Uni) and Scallops. Just to name a few! We also have a section dedicated to Japanese Oriented products with an assortment of items.  

All of our fresh seafood is carefully wrapped in food grade paper and placed in a clear plastic bag or in a food grade tray wrapped with food wrap right after processing. We also offer some of our fresh seafood packed in vacuum sealed bags which help to extend the shelf life.Our Shellfish (Clams/Mussels/Oysters) are packed with extra air. This allows the shellfish to breath in transport. We recommend removing the shellfish from the bag, rinsing them under cold water and storing them in a refrigerated area with a damp cloth once received.Our packers pick up Live Lobsters and Crabs right before our trucks head out for delivery. This ensures limited physical movement and a decreased amount of time out of the tanks. Each crustacean is packed with food grade paper soaked in salt water from our shellfish system with sufficient air flow in the box. Once received, we recommend storing the crustacean in a refrigerated area under 4 c. The Lobster or Crab should remain alive for 1 day but please remember, any shock, physical movement or sudden change of temperature can easily kill them.Extra special attention is also taken with delicate items such as Sea Urchin (Uni) and you may receive extra wrapping in your box.Once your order is picked and packed by one of our team members they are placed in a recyclable Daily Seafood box with ice. 

Our whole fish are cleaned to order. Each fish is gutted, scaled, and have the gills, fins and clips removed. Once removed, they are given a final wash before being carefully packaged. 

Our seafood is extremely fresh and can be kept in your fridge for 4-5 days. If you are looking to extend the life of your seafood, we offer vacuum sealed options that can stay fresh for up to 7 days. Our vacuum sealed packaging is also great for freezing. 

We recommend that Clams, Mussels and Oysters are removed from the bag once received and rinsed under cold water. Our Mussels, Clams and Oysters may become dry during transport and rinsing under cold water will help to close the shells. Once rinsed, it is best to store them in a refrigerated area under -4 c in a dampen condition. This can be done by placing a damp cloth over the shellfish.

Live Lobsters and Crabs should be stored in a refrigerated area under 4 c in a dampen condition. This can be done by covering them with a dampen cloth. Lobsters and Crab should remain alive for 1 day but please keep in mind, any shock, sudden change in temperature or physical movement can easily kill them.

You will receive an email once your order is out for delivery. If for any reason you are not home when your delivery is being made, our drivers will make every effort to put your order in a safe location. Since Seafood is a perishable item, we recommend refrigerating or freezing the product right away. 

According to CFIA Standards, Scallops found in Canada should be dry with a moisture content less than 81%. The majority of Atlantic Fresh Scallops found in the Toronto market are caught in the New England Area where scallops are usually larger in size. What is the difference between “Wet” and “Dry”?“Wet” Scallop is a name given to Scallops primarily found in the USA. Scallops found in the USA are allowed to be soaked with the chemical sodium tri-polyphosphate (STPP) which help to maintain the moisture level. When Scallops are soaked in STPP for too long, they will appear big, shiny and firm with a moisture content over the Canadian standard of 81%. Scallops with too much STPP also loose the natural taste and consumers will pay more for extra water inside.“Dry” Scallops have a moisture content under 81% and match with the standard set in Canada.Daily Seafood Home only carries “Natural Dry Scallops” which are never soaked with STPP. The Scallops may appear slightly yellow with a true scallop taste and not as plump or shiny as “Wet” scallops. 

The occurrence of nematodes in fish is a natural phenomenon which cannot be prevented and is not indicative of mishandling or spoilage. Seal worms spend part of their life cycle in seals and their eggs are passed into water and eaten by fish. They are most commonly found in Atlantic Cod, Black Cod and Monkfish.All of our fish is carefully inspected by our cutters for any sea worms when filleted and are removed. However, when worms are located under the skin of the fish it may be hard for our cutters to remove. There is a small chance that fillets containing worms may reach the market.Seal Worms are destroyed by commercial freezing and storage. They are also destroyed by normal cooking temperature.For more information related to this topic please visit the CFIA’s website here.

It is not uncommon for the price of Seafood to fluctuate from week to week. There are a few factors that affect the price such as weather, strength of the Canadian Dollar and global market demand. Daily Seafood supports well-managed fisheries who have quota systems in place. When the catch area opens or closes, supply and demand will also affect the price. Fluctuating market price is quite common among Wild fish, Halibut, Black Bass, Flounder, Snapper, Spanish Mackerel and Lobster. Salmon is another high demand item which follows the global market price. When supplies from one of the large farms have issues, prices can easily fluctuate by more than 20%.Recently the price of seafood from European and Pacific countries has increased drastically due to high freight charges. Prices for freight have increased as a result of fewer flights being available during COVID-19. Sea Bass and Icelandic Fish are an example.

Have a question? We have answers. Here are some common ones: What makes Daily Seafood different from other fish retailers? Daily seafood started as a small family run seafood wholesaler connecting chefs directly with the highest quality seafood. We are excited to now offer the same variety of premium seafood delivered to you.What is the “Daily Difference”? We don’t strive to be the biggest, but we strive to provide the best quality and service. To us, 10 happy customers is more important than 20 unhappy customers and we are happy to have a passionate team who start in the early hours of the morning to prepare all of your seafood fresh, Daily. , Can I pick-up my order? Where can I pick up my order? Yes, we offer curbside pick-up from the online store Monday to Friday from 10am-2 pm and Saturdays from 10am -1 pm. Curb side pick-up can be done at our warehouse at 135 Blake St, Located in the Heart of Greektown (Danforth &amp; Jones). Once you arrive please call our office at 416-461-9449 and press 1. Please give our staff your name and order # and they will let you know which loading dock to meet them at., Why are some products no longer available? We believe in providing you with the freshest and highest quality seafood. This means that some of our products may become unavailable if it is out of season, catches are low, or if the current catch is not up to our premium standards.Bringing in seafood with the season also keeps our oceans healthy and flourishing by allowing time for marine life to grow and repopulate. , Can I make changes to my order once it has been placed? Yes! Please reach out to us by email, phone or text message and we are happy to look into making changes for you. Please note that once the order is packed for delivery/pick up, we may not be able to accommodate changes. , etc.

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