Daily Seafood

Enjoy your favourite Seafood Items on Sale!

Enjoy your favourite Seafood Items on Sale!

Sale Items

Origin:&nbsp;Grindavik, IcelandFish Facts:&nbsp;Arctic Char is considered a member of the Salmonid family, although similar in appearance to Salmon, the flesh is lighter in color and the fish do not grow as large. Although being a part of the Salmonid family, the fish’s life cycle differs from that of the Salmon. One main difference is that Char do not die right after spawning whereas salmon do, Char typically spawn several times throughout the course of their lives. The main difference between Iceland Char and Canadian Char is that Iceland Char have a higher fat content because they are raised in colder waters where they need a high fat percentage to insulate themselves. Iceland Char also tend to grow bigger and the colour of their meat is a bright orange compared to Canadian Char's gold like flesh.&nbsp;Taste/Cooking:&nbsp;Arctic Char has a distinct flavour due to its high fat content. It is often compared to tasting somewhat like salmon. The flesh is moderately firm; however, the flakes of meat are significantly finer than that of salmon and trout. Preferred cooking methods include pan frying, broiling, grilling, and baking. This fish would go well with our garlic &amp; dill, roasted garlic pepper, Cajun seasoning, and others.Sustainability:&nbsp;Recommended product of Oceanwise.

Origin: Grindavik, IcelandFish Facts: Arctic Char is considered a member of the Salmonid family, although similar in appearance to Salmon, the flesh is lighter in color and the fish do not grow as large. Although being a part of the Salmonid family, the fish’s life cycle differs from that of the Salmon. One main difference is that Char do not die right after spawning whereas salmon do, Char typically spawn several times throughout the course of their lives. The main difference between Iceland Char and Canadian Char is that Iceland Char have a higher fat content because they are raised in colder waters where they need a high fat percentage to insulate themselves. Iceland Char also tend to grow bigger and the colour of their meat is a bright orange compared to Canadian Char's gold like flesh. Taste/Cooking: Arctic Char has a distinct flavour due to its high fat content. It is often compared to tasting somewhat like salmon. The flesh is moderately firm; however, the flakes of meat are significantly finer than that of salmon and trout. Preferred cooking methods include pan frying, broiling, grilling, and baking. This fish would go well with our garlic & dill, roasted garlic pepper, Cajun seasoning, and others.Sustainability: Recommended product of Oceanwise.

Arctic Char - Iceland Fresh Fillet

As Is

Vacuum Sealed

Garlic & Dill

Lemon Pepper

Miso Honey

Piri Piri

Smokey Mustard

Teriyaki

Origin:&nbsp;Vancouver, British ColumbiaFish Facts:&nbsp;Contrary to popular perception, Black Cod is part of the Sablefish family not Cod. This deep-sea fish dwells at depths of up to 5000 feet and can be found anywhere in the North Pacific Ocean. Considered to be a high oil fish, Black Cod is an excellent source of omega-3 fatty acids. Caught using the longline method, our fish guarantees sustainability.&nbsp;Taste/Cooking:&nbsp;Since the fish consists of large flakes of delicate meat, the texture of Black Cod is often compared to that of the Patagonian Toothfish (aka Chilean Seabass). Its flavour is considerably mild with a rich fatty start and a sweet buttery finish. Common methods of preparing include; broiling, baking, panfrying, smoking, or steaming. This fish would pair well with our teriyaki, miso marinade, as well as others.Sustainability:&nbsp;Recommended product of Oceanwise.

Origin: Vancouver, British ColumbiaFish Facts: Contrary to popular perception, Black Cod is part of the Sablefish family not Cod. This deep-sea fish dwells at depths of up to 5000 feet and can be found anywhere in the North Pacific Ocean. Considered to be a high oil fish, Black Cod is an excellent source of omega-3 fatty acids. Caught using the longline method, our fish guarantees sustainability. Taste/Cooking: Since the fish consists of large flakes of delicate meat, the texture of Black Cod is often compared to that of the Patagonian Toothfish (aka Chilean Seabass). Its flavour is considerably mild with a rich fatty start and a sweet buttery finish. Common methods of preparing include; broiling, baking, panfrying, smoking, or steaming. This fish would pair well with our teriyaki, miso marinade, as well as others.Sustainability: Recommended product of Oceanwise.

Cod - B.C. Black Cod Wild Fresh Portion (6 oz)

Cajun

Teriyaki 

Origin:&nbsp;AlaskaFish Facts:&nbsp;Currently there are three major species of King Crab that are commercially caught; Red, Blue, and Gold King Crab. Red King Crab is the most sought after for its larger size and flavourful meat. King Crabs are recognized by their spikey exterior and elongated legs. Our King Crab is wild caught in Alaska using pots, sorting takes place while harvesting to ensure optimal quality and sustainability.Taste/Cooking:&nbsp;The flavour of King Crab is often compared to that of Lobster. Rich, sweet, with a mild seafood flavour. The shell of the King Crab is substantially thicker and will require a cracking tool for safe handling. Common methods of preparation include; baking, boiling, broiling, and steaming. King Crab is a very versatile ingredient; however, a common pairing would be to serve with garlic/herb butter and lemon.Sustainability:&nbsp;Recommended product of Oceanwise.

Origin: AlaskaFish Facts: Currently there are three major species of King Crab that are commercially caught; Red, Blue, and Gold King Crab. Red King Crab is the most sought after for its larger size and flavourful meat. King Crabs are recognized by their spikey exterior and elongated legs. Our King Crab is wild caught in Alaska using pots, sorting takes place while harvesting to ensure optimal quality and sustainability.Taste/Cooking: The flavour of King Crab is often compared to that of Lobster. Rich, sweet, with a mild seafood flavour. The shell of the King Crab is substantially thicker and will require a cracking tool for safe handling. Common methods of preparation include; baking, boiling, broiling, and steaming. King Crab is a very versatile ingredient; however, a common pairing would be to serve with garlic/herb butter and lemon.Sustainability: Recommended product of Oceanwise.

Crab - Wild Red King Legs JUMBO 6/9 (2 lbs)

2lb - Frozen

Crab - Wild Red King Legs MEDIUM 16/20 (2 lbs)

Origin:&nbsp;AtlanticFish Facts:&nbsp;Recognized by its iconic wedge-shaped head and long, thin body; Haddock is a saltwater member of the Cod family. Their diet mainly consists of smaller fish, mussels, clams, and worms which are major contributors to its sweet flavor. Our Atlantic Haddock is wild caught using the long line method. Long line fishing involves a various number of baited hooks attached to a main line. The main line can then be either anchored to the sea floor or towed behind a boat to attract your targeted species. Long line fishing ensures optimal sustainability by significantly reducing the amount of bycatch when targeting certain fish.Taste/Cooking:&nbsp;Haddock very closely resembles Cod in appearance, taste, and texture. When raw the meat is a translucent white that turns opaque when cooked. In respects to flavor Cod and Haddock are fairly similar, however Haddock is frequently described as sweeter than Cod. Its texture is more tender than Cod since the fish has a finer flake to its flesh. Common methods of preparation include, battering/frying, steaming, grilling, or baking. This fish would pair well with our Jamaican Jerk, Basil Pesto, Japanese Togarashi, as well as others.Sustainability:&nbsp;This is an Oceanwise recommended product

Origin: AtlanticFish Facts: Recognized by its iconic wedge-shaped head and long, thin body; Haddock is a saltwater member of the Cod family. Their diet mainly consists of smaller fish, mussels, clams, and worms which are major contributors to its sweet flavor. Our Atlantic Haddock is wild caught using the long line method. Long line fishing involves a various number of baited hooks attached to a main line. The main line can then be either anchored to the sea floor or towed behind a boat to attract your targeted species. Long line fishing ensures optimal sustainability by significantly reducing the amount of bycatch when targeting certain fish.Taste/Cooking: Haddock very closely resembles Cod in appearance, taste, and texture. When raw the meat is a translucent white that turns opaque when cooked. In respects to flavor Cod and Haddock are fairly similar, however Haddock is frequently described as sweeter than Cod. Its texture is more tender than Cod since the fish has a finer flake to its flesh. Common methods of preparation include, battering/frying, steaming, grilling, or baking. This fish would pair well with our Jamaican Jerk, Basil Pesto, Japanese Togarashi, as well as others.Sustainability: This is an Oceanwise recommended product

Haddock - Frozen Fillet (4 x 6 oz)

4 x 6oz - Frozen

Origin:&nbsp;Nova ScotiaTaste/Cooking:&nbsp;Halibut Cheeks have a texture and shape similar to scallops with a sweet succulent taste. They are best served pan fried, roasted, lightly breaded or grilled.&nbsp;Sustainability:&nbsp;Oceanwise recommended product

Origin: Nova ScotiaTaste/Cooking: Halibut Cheeks have a texture and shape similar to scallops with a sweet succulent taste. They are best served pan fried, roasted, lightly breaded or grilled. Sustainability: Oceanwise recommended product

Halibut - Wild Canadian Cheeks  (1lb)

1lb - Frozen

Origin:&nbsp;Boston, MassachusettsFish Facts:&nbsp;While a vast majority of bivalves are typically slow moving and infaunal (aquatic animals that live in substrate), the Sea Scallop is the exception to the rule. Equipped with a large adductor muscle in the center of the shell, this bivalve can swim with bursts of speed to escape predators. This is achieved by opening and closing their valves rapidly, sucking and pushing water to generate movement. Our all-natural scallops are harvested and processed without the use of any additives or sodium tripolyphosphate.&nbsp;*please note numbers represent&nbsp;<img src="https://:0/" height="19" width="11">&nbsp;how many pieces in a pound*Taste/Cooking:&nbsp;The large adductor muscle is referred to as the ‘scallop’ while the surrounding roe is referred to as the coral, both are safe to consume. The flavour of scallops is often described as sweet and slightly savory while the texture is not as firm when compared to clams and mussels, very tender and slightly fibrous. Common methods of preparation include searing, grilling, baking, or steaming. This item would go well with our garlic &amp; dill, house fresh herb mix, Cajun, as well as others. Scallops are a very versatile ingredient, however, a common pairing would be to serve with butter, garlic, and chives.Sustainability:&nbsp;This is an Oceanwise recommended product.&nbsp;

Origin: Boston, MassachusettsFish Facts: While a vast majority of bivalves are typically slow moving and infaunal (aquatic animals that live in substrate), the Sea Scallop is the exception to the rule. Equipped with a large adductor muscle in the center of the shell, this bivalve can swim with bursts of speed to escape predators. This is achieved by opening and closing their valves rapidly, sucking and pushing water to generate movement. Our all-natural scallops are harvested and processed without the use of any additives or sodium tripolyphosphate. *please note numbers represent  how many pieces in a pound*Taste/Cooking: The large adductor muscle is referred to as the ‘scallop’ while the surrounding roe is referred to as the coral, both are safe to consume. The flavour of scallops is often described as sweet and slightly savory while the texture is not as firm when compared to clams and mussels, very tender and slightly fibrous. Common methods of preparation include searing, grilling, baking, or steaming. This item would go well with our garlic & dill, house fresh herb mix, Cajun, as well as others. Scallops are a very versatile ingredient, however, a common pairing would be to serve with butter, garlic, and chives.Sustainability: This is an Oceanwise recommended product. 

Scallops - Natural Wild Fresh U10 (1 lb)

Basil Pesto

Fresh Herb House Mix

Garlic and Dill

Sweet Pineapple

Korean Gochujang Chili

Honey Mustard

Miso Paste

Roasted Garlic Pepper

Terriyaki and Sesame seeds

Headless Shell On White shrimp in 4 lbs BlockSize: 4-6 pieces per 1 lbsOrigin:&nbsp;Farm raised in AsiaFish Facts:&nbsp;Black Tiger Shrimp are easily recognized by their “tiger” stripes along its shell and tail. It is also important to note that Black Tiger Shrimp come in a wide range of colors. Anywhere from black, grey to blue.Taste and Cooking:&nbsp;Black Tiger Shrimp have a bold flavour which is slightly briny but has a sweet finish. Its texture is firm with a snappy, meaty feel. Common methods of preparation include grilling, pan searing, deep frying, or boiling. Try our Shrimp today with our house made Cocktail Sauce.

Headless Shell On White shrimp in 4 lbs BlockSize: 4-6 pieces per 1 lbsOrigin: Farm raised in AsiaFish Facts: Black Tiger Shrimp are easily recognized by their “tiger” stripes along its shell and tail. It is also important to note that Black Tiger Shrimp come in a wide range of colors. Anywhere from black, grey to blue.Taste and Cooking: Black Tiger Shrimp have a bold flavour which is slightly briny but has a sweet finish. Its texture is firm with a snappy, meaty feel. Common methods of preparation include grilling, pan searing, deep frying, or boiling. Try our Shrimp today with our house made Cocktail Sauce.

Shrimp - Black Tiger JUMBO HLSO BLOCK 4/6 (4lb)

4lb - Frozen

Hand Sliced Nova Style fresh smoked salmon is a unique product that is cured for two days before hopping in the smoker. The smoked salmon has a premium smoky flavour to it and has no artificial additives, preservatives or colouring. Try our fresh smoked salmon that has&nbsp;never been frozen before! Origin:&nbsp;Vancouver, British ColumbiaFish Facts:&nbsp;Salmon is known to be one of the most nutrient dense foods. Loaded with omega 3, vitamin D, vitamin B (5&amp;6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle.Taste/Cooking:&nbsp;As salmon is considered an oily fish, it is often described as having a medium fat content and flavour intensity. The texture is tender and flakey with a rich, buttery finish. These profiles can differ slightly depending on the breed of salmon and method of harvesting. Preferred cooking methods include smoking, baking, grilling, and poaching. This fish would pair well with our house made fresh Herb Mix, Garlic &amp; Dill, Teriyaki and Sesame, Jamiacan Jerk, Miso Paste,&nbsp;Cajun seasoning, and others.Sustainability:&nbsp;BAP Certified

Hand SlicedNova Style fresh smoked salmon is a unique product that is cured for two days before hopping in the smoker. The smoked salmon has a premium smoky flavour to it and has no artificial additives, preservatives or colouring. Try our fresh smoked salmon that has never been frozen before!Origin: Vancouver, British ColumbiaFish Facts: Salmon is known to be one of the most nutrient dense foods. Loaded with omega 3, vitamin D, vitamin B (5&6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle.Taste/Cooking: As salmon is considered an oily fish, it is often described as having a medium fat content and flavour intensity. The texture is tender and flakey with a rich, buttery finish. These profiles can differ slightly depending on the breed of salmon and method of harvesting. Preferred cooking methods include smoking, baking, grilling, and poaching. This fish would pair well with our house made fresh Herb Mix, Garlic & Dill, Teriyaki and Sesame, Jamiacan Jerk, Miso Paste, Cajun seasoning, and others.Sustainability: BAP Certified

Smoked Salmon - Fresh Atlantic (170 gm)

170 gm - Fresh

Hand Sliced Nova Style fresh smoked salmon is a unique product that is cured for two days before hopping in the smoker. The smoked salmon has a premium smoky flavour to it and has no artificial additives, preservatives or colouring. Try our fresh smoked salmon that has&nbsp;never been frozen before! ﻿Origin:&nbsp;Vancouver, British ColumbiaFish Facts:&nbsp;Salmon is known to be one of the most nutrient dense foods. Loaded with omega 3, vitamin D, vitamin B (5&amp;6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle.Taste/Cooking:&nbsp;As salmon is considered an oily fish, it is often described as having a medium fat content and flavour intensity. The texture is tender and flakey with a rich, buttery finish. These profiles can differ slightly depending on the breed of salmon and method of harvesting. Preferred cooking methods include smoking, baking, grilling, and poaching. This fish would pair well with our house made fresh Herb Mix, Garlic &amp; Dill, Teriyaki and Sesame, Jamiacan Jerk, Miso Paste,&nbsp;Cajun seasoning, and others.Sustainability:&nbsp;BAP Certified

Hand SlicedNova Style fresh smoked salmon is a unique product that is cured for two days before hopping in the smoker. The smoked salmon has a premium smoky flavour to it and has no artificial additives, preservatives or colouring. Try our fresh smoked salmon that has never been frozen before!﻿Origin: Vancouver, British ColumbiaFish Facts: Salmon is known to be one of the most nutrient dense foods. Loaded with omega 3, vitamin D, vitamin B (5&6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle.Taste/Cooking: As salmon is considered an oily fish, it is often described as having a medium fat content and flavour intensity. The texture is tender and flakey with a rich, buttery finish. These profiles can differ slightly depending on the breed of salmon and method of harvesting. Preferred cooking methods include smoking, baking, grilling, and poaching. This fish would pair well with our house made fresh Herb Mix, Garlic & Dill, Teriyaki and Sesame, Jamiacan Jerk, Miso Paste, Cajun seasoning, and others.Sustainability: BAP Certified

Smoked Salmon - Fresh Atlantic Fillet (2.8 lbs)

As Is, Unsliced

Hand-Sliced

Fish Facts:&nbsp;Harpoon caught , these large predatory fish are also referred to as Broadbills. Contrary to popular belief, the fish’s beak is used primarily to wound and cut its prey while relying mainly on speed and agility to hunt.Taste/Cooking:&nbsp;Sword fish is best known for its texture, dense, moist, and thick meat. Its mild flavour and moderate fattiness make this an ideal choice for those trying fish for the first time. The white flesh is milder in flavor whereas the redder meat tends to be a tad stronger. Preferred cooking methods include grilling, BBQing, and baking. This fish will go well with our Jamaican Jerk, Miso Paste, Teriyaki Sauce, and others. Vacuum packing can extend the shelf life as it reduces odor and texture changes that may cause fish to spoil. It also helps to prevent water loss and keeps the fish/shellfish from dying out.&nbsp;

Fish Facts: Harpoon caught , these large predatory fish are also referred to as Broadbills. Contrary to popular belief, the fish’s beak is used primarily to wound and cut its prey while relying mainly on speed and agility to hunt.Taste/Cooking: Sword fish is best known for its texture, dense, moist, and thick meat. Its mild flavour and moderate fattiness make this an ideal choice for those trying fish for the first time. The white flesh is milder in flavor whereas the redder meat tends to be a tad stronger. Preferred cooking methods include grilling, BBQing, and baking. This fish will go well with our Jamaican Jerk, Miso Paste, Teriyaki Sauce, and others.Vacuum packing can extend the shelf life as it reduces odor and texture changes that may cause fish to spoil. It also helps to prevent water loss and keeps the fish/shellfish from dying out. 

Swordfish - Wild Canadian Fresh Loin (1 lb)

As is

Comes Vacuum Sealed Origin:&nbsp;Vancouver, British ColumbiaFish Facts:&nbsp;Contrary to popular perception, Black Cod is part of the Sablefish family not Cod. This deep-sea fish dwells at depths of up to 5000 feet and can be found anywhere in the North Pacific Ocean. Considered to be a high oil fish, Black Cod is an excellent source of omega-3 fatty acids. Caught using the longline method, our fish guarantees sustainability.&nbsp;Taste/Cooking:&nbsp;Since the fish consists of large flakes of delicate meat, the texture of Black Cod is often compared to that of the Patagonian Toothfish (aka Chilean Seabass). Its flavour is considerably mild with a rich fatty start and a sweet buttery finish. Common methods of preparing include; broiling, baking, panfrying, smoking, or steaming. This fish would pair well with our teriyaki, miso marinade, as well as others.Sustainability:&nbsp;Recommended product of Oceanwise.

Comes Vacuum SealedOrigin: Vancouver, British ColumbiaFish Facts: Contrary to popular perception, Black Cod is part of the Sablefish family not Cod. This deep-sea fish dwells at depths of up to 5000 feet and can be found anywhere in the North Pacific Ocean. Considered to be a high oil fish, Black Cod is an excellent source of omega-3 fatty acids. Caught using the longline method, our fish guarantees sustainability. Taste/Cooking: Since the fish consists of large flakes of delicate meat, the texture of Black Cod is often compared to that of the Patagonian Toothfish (aka Chilean Seabass). Its flavour is considerably mild with a rich fatty start and a sweet buttery finish. Common methods of preparing include; broiling, baking, panfrying, smoking, or steaming. This fish would pair well with our teriyaki, miso marinade, as well as others.Sustainability: Recommended product of Oceanwise.

Cod - CLUB Frozen B.C. Black Cod Wild Vacuum Sealed Portions (5-7 oz) 10 lbs

10lb - Frozen

Comes Vacuum Sealed Origin: Vancouver, British ColumbiaFish Facts: Contrary to popular perception, Black Cod is part of the Sablefish family not Cod. This deep-sea fish dwells at depths of up to 5000 feet and can be found anywhere in the North Pacific Ocean. Considered to be a high oil fish, Black Cod is an excellent source of omega-3 fatty acids. Caught using the longline method, our fish guarantees sustainability. Taste/Cooking: Since the fish consists of large flakes of delicate meat, the texture of Black Cod is often compared to that of the Patagonian Toothfish (aka Chilean Seabass). Its flavour is considerably mild with a rich fatty start and a sweet buttery finish. Common methods of preparing include; broiling, baking, panfrying, smoking, or steaming. This fish would pair well with our teriyaki, miso marinade, as well as others.Sustainability: Recommended product of Oceanwise.

Cod - Frozen B.C. Black Cod Wild Vacuum Sealed Portions (4 x 5-7 oz) 

4x5-7 oz - Frozen

Origin:&nbsp;Farm raised in Spain.Fish Facts:&nbsp;Black Sole or also known as Dover Sole is frequently sought after for its unique flavour and texture by chefs and home cooks alike. Dover Sole is commonly found in the Mediterranean to the North Sea and are found in the sandy, muddy shallows. This species gets its name from the Port of Dover, which was a prominent fishery in 19th&nbsp;century England. Our Dover Sole is farm raised in Spain using a recirculating aquaculture system. This method of farming is implemented to ensure optimal water quality, healthy fish, and reduced amounts of waste.Taste/Cooking:&nbsp;The flavour of Dover Sole is described as mild and sweet, perfect for first time fish eaters or those who are hesitant about heavy fish flavours. The texture is firm and consists of small flakes of lean flesh, which gives a surprisingly buttery finish. Common methods of preparation include pan frying, baking, broiling, or grilling. This fish would pair well with our Cajun, Japanese Togarashi, Garlic &amp; Dill, as well as others.Sustainability:&nbsp;This is a recommended product of Oceanwise.&nbsp;

Origin: Farm raised in Spain.Fish Facts: Black Sole or also known as Dover Sole is frequently sought after for its unique flavour and texture by chefs and home cooks alike. Dover Sole is commonly found in the Mediterranean to the North Sea and are found in the sandy, muddy shallows. This species gets its name from the Port of Dover, which was a prominent fishery in 19th century England. Our Dover Sole is farm raised in Spain using a recirculating aquaculture system. This method of farming is implemented to ensure optimal water quality, healthy fish, and reduced amounts of waste.Taste/Cooking: The flavour of Dover Sole is described as mild and sweet, perfect for first time fish eaters or those who are hesitant about heavy fish flavours. The texture is firm and consists of small flakes of lean flesh, which gives a surprisingly buttery finish. Common methods of preparation include pan frying, baking, broiling, or grilling. This fish would pair well with our Cajun, Japanese Togarashi, Garlic & Dill, as well as others.Sustainability: This is a recommended product of Oceanwise. 

Sole - Frozen Dover Whole (500 - 600 gm)

1 Piece - Frozen

Fish Facts:&nbsp;Harpoon caught , these large predatory fish are also referred to as Broadbills. Contrary to popular belief, the fish’s beak is used primarily to wound and cut its prey while relying mainly on speed and agility to hunt.Taste/Cooking:&nbsp;Sword fish is best known for its texture, dense, moist, and thick meat. Its mild flavour and moderate fattiness make this an ideal choice for those trying fish for the first time. The white flesh is milder in flavor whereas the redder meat tends to be a tad stronger.

Fish Facts: Harpoon caught , these large predatory fish are also referred to as Broadbills. Contrary to popular belief, the fish’s beak is used primarily to wound and cut its prey while relying mainly on speed and agility to hunt.Taste/Cooking: Sword fish is best known for its texture, dense, moist, and thick meat. Its mild flavour and moderate fattiness make this an ideal choice for those trying fish for the first time. The white flesh is milder in flavor whereas the redder meat tends to be a tad stronger.

Swordfish - Wild Canadian Smoked Candied (8 oz) 

8oz - Frozen

Origin:&nbsp;Vancouver, British ColumbiaFish Facts:&nbsp;Salmon is known to be one of the most nutrient dense foods. Loaded with omega 3, vitamin D, vitamin B (5&amp;6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle.Taste/Cooking:&nbsp;As salmon is considered an oily fish, it is often described as having a medium fat content and flavour intensity. The texture is tender and flakey with a rich, buttery finish. These profiles can differ slightly depending on the breed of salmon and method of harvesting. Preferred cooking methods include smoking, baking, grilling, and poaching. This fish would pair well with our house made fresh Herb Mix, Garlic &amp; Dill, Teriyaki and Sesame, Jamiacan Jerk, Miso Paste,&nbsp;Cajun seasoning, and others.Sustainability:&nbsp;BAP Certified ** Portions will be packed 6-10 pieces to vacuum sealed bag**

Origin: Vancouver, British ColumbiaFish Facts: Salmon is known to be one of the most nutrient dense foods. Loaded with omega 3, vitamin D, vitamin B (5&6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle.Taste/Cooking: As salmon is considered an oily fish, it is often described as having a medium fat content and flavour intensity. The texture is tender and flakey with a rich, buttery finish. These profiles can differ slightly depending on the breed of salmon and method of harvesting. Preferred cooking methods include smoking, baking, grilling, and poaching. This fish would pair well with our house made fresh Herb Mix, Garlic & Dill, Teriyaki and Sesame, Jamiacan Jerk, Miso Paste, Cajun seasoning, and others.Sustainability: BAP Certified** Portions will be packed 6-10 pieces to vacuum sealed bag**

Salmon - CLUB Frozen Atlantic Vacuum Sealed Portions (6 oz)10 lbs

Center Cut &amp; Tail PortionsOrigin:&nbsp;Vancouver, British ColumbiaFish Facts:&nbsp;Salmon is known to be one of the most nutrient dense foods. Loaded with omega 3, vitamin D, vitamin B (5&amp;6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle.Taste/Cooking:&nbsp;As salmon is considered an oily fish, it is often described as having a medium fat content and flavour intensity. The texture is tender and flakey with a rich, buttery finish. These profiles can differ slightly depending on the breed of salmon and method of harvesting. Preferred cooking methods include smoking, baking, grilling, and poaching. This fish would pair well with our house made fresh Herb Mix, Garlic &amp; Dill, Teriyaki and Sesame, Jamiacan Jerk, Miso Paste,&nbsp;Cajun seasoning, and others.Sustainability:&nbsp;BAP Certified

Center Cut & Tail PortionsOrigin: Vancouver, British ColumbiaFish Facts: Salmon is known to be one of the most nutrient dense foods. Loaded with omega 3, vitamin D, vitamin B (5&6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle.Taste/Cooking: As salmon is considered an oily fish, it is often described as having a medium fat content and flavour intensity. The texture is tender and flakey with a rich, buttery finish. These profiles can differ slightly depending on the breed of salmon and method of harvesting. Preferred cooking methods include smoking, baking, grilling, and poaching. This fish would pair well with our house made fresh Herb Mix, Garlic & Dill, Teriyaki and Sesame, Jamiacan Jerk, Miso Paste, Cajun seasoning, and others.Sustainability: BAP Certified

Salmon - Atlantic Canadian Frozen Portions (4x 6 oz) 

Pack of 4 - Frozen

Origin:&nbsp;Japan.Fish Facts:&nbsp;Hamachi, also known as Japanese Amberjack or Yellowtail, is a species native to the Northwest Pacific from the waters of Japan to Hawaii. Amberjack is a highly regarded game fish by anglers for the endurance and power it displays when hooked. This fish is typically served as a delicacy in the Winter when the fat content of the fish significantly increases. There are 2 classifications of Japanese Amberjack, Hamachi and Buri. Hamachi is younger and weighs roughly 3kg whereas Buri is an adult weighing in around 5kg.Taste/Cooking:&nbsp;The raw meat can range from light pink to pink, this variance in color comes from differing levels of fat content in the fish. A lighter pink indicates higher levels of fat whereas darker pink indicates higher levels of protein. This high oil fish boasts a buttery, firm texture with a sweet and mild flavour. The darker pink/red flesh located at the midline of the fish has a significantly stronger flavour. This section is great for those who enjoy heavier flavours or can be removed for those who prefer milder fish. Common methods of preparation include roasting, grilling, or braising. Our Hamachi would pair well with our Miso Paste, Teriyaki, Japanese Togarashi, and many more.Sustainability:&nbsp;Recommended product of Oceanwise.

Origin: Japan.Fish Facts: Hamachi, also known as Japanese Amberjack or Yellowtail, is a species native to the Northwest Pacific from the waters of Japan to Hawaii. Amberjack is a highly regarded game fish by anglers for the endurance and power it displays when hooked. This fish is typically served as a delicacy in the Winter when the fat content of the fish significantly increases. There are 2 classifications of Japanese Amberjack, Hamachi and Buri. Hamachi is younger and weighs roughly 3kg whereas Buri is an adult weighing in around 5kg.Taste/Cooking: The raw meat can range from light pink to pink, this variance in color comes from differing levels of fat content in the fish. A lighter pink indicates higher levels of fat whereas darker pink indicates higher levels of protein. This high oil fish boasts a buttery, firm texture with a sweet and mild flavour. The darker pink/red flesh located at the midline of the fish has a significantly stronger flavour. This section is great for those who enjoy heavier flavours or can be removed for those who prefer milder fish. Common methods of preparation include roasting, grilling, or braising. Our Hamachi would pair well with our Miso Paste, Teriyaki, Japanese Togarashi, and many more.Sustainability: Recommended product of Oceanwise.

Hamachi - Sashimi Grade Japanese Frozen Portion (5-7 oz)

5-7oz - Frozen

Origin:&nbsp;Western Pacific OceanFish Facts:&nbsp;Ahi is the Hawaiian name for Yellowfin Tuna. Wild caught using longline catching methods in the Pacific Ocean, Yellowfin tuna is among the larger tuna species, reaching weights over 400 lbs. Yellowfin Tuna is significantly smaller than the Atlantic and Pacific Bluefin Tunas, which can reach over 950 lbs, and are slightly smaller than Big Eye Tuna. True to their name, Yellowfin Tuna is a fish that boasts bright yellow dorsal and anal fins with dark rich meat.&nbsp;Taste/Cooking:&nbsp;Yellowfin Tuna is often served raw in many dishes and cultures. Yellowfin Tuna is rich in omega-3 acids and Vitamin B3, which helps lower cholesterol levels. Our Tuna Poke is best served over a bed of rice with additional toppings such as scallions, sesame seeds, Ikura Salmon Roe, Sea Urchin (Uni), Seaweed and more.&nbsp;Sustainability:&nbsp;Oceanwise recommended

Origin: Western Pacific OceanFish Facts: Ahi is the Hawaiian name for Yellowfin Tuna. Wild caught using longline catching methods in the Pacific Ocean, Yellowfin tuna is among the larger tuna species, reaching weights over 400 lbs. Yellowfin Tuna is significantly smaller than the Atlantic and Pacific Bluefin Tunas, which can reach over 950 lbs, and are slightly smaller than Big Eye Tuna. True to their name, Yellowfin Tuna is a fish that boasts bright yellow dorsal and anal fins with dark rich meat. Taste/Cooking: Yellowfin Tuna is often served raw in many dishes and cultures. Yellowfin Tuna is rich in omega-3 acids and Vitamin B3, which helps lower cholesterol levels. Our Tuna Poke is best served over a bed of rice with additional toppings such as scallions, sesame seeds, Ikura Salmon Roe, Sea Urchin (Uni), Seaweed and more. Sustainability: Oceanwise recommended

Tuna -  Frozen Ahi Yellowfin Poke Cubes (1 lb) 

Origin:&nbsp;Caught Off the coast of MassachusettsFish Facts:&nbsp;Red Grouper is apart of the Serranidae family which are known to be large mouth, big-bodied fish. A few notable mentions from the Serranidae family are the Goliath Grouper as well as the Malabar Grouper. Both of which are capable of growing upwards of 500 lbs and over 7 feet long.Taste/Cooking:&nbsp;Red Grouper’s flesh is lean, moist, and light consisting of large flakes of meat. Its flavour is often compared to that of European Seabass and Halibut. Light in fish flavour with a hint of sweetness to finish off. Its subtle flavour allows the fish to absorb aromatics from added dressings or marinades. This fish’s high oil content also allows it to retain moisture when cooking. Common methods of preparation include pan searing, baking, broiling, and grilling. This fish would pair well with our House Fresh Herb Mix, Garlic &amp; Dill, Cajun marinade, as well as others.&nbsp;

Origin: Caught Off the coast of MassachusettsFish Facts: Red Grouper is apart of the Serranidae family which are known to be large mouth, big-bodied fish. A few notable mentions from the Serranidae family are the Goliath Grouper as well as the Malabar Grouper. Both of which are capable of growing upwards of 500 lbs and over 7 feet long.Taste/Cooking: Red Grouper’s flesh is lean, moist, and light consisting of large flakes of meat. Its flavour is often compared to that of European Seabass and Halibut. Light in fish flavour with a hint of sweetness to finish off. Its subtle flavour allows the fish to absorb aromatics from added dressings or marinades. This fish’s high oil content also allows it to retain moisture when cooking. Common methods of preparation include pan searing, baking, broiling, and grilling. This fish would pair well with our House Fresh Herb Mix, Garlic & Dill, Cajun marinade, as well as others. 

Grouper - Red Grouper Frozen (4 x 5-7 oz)

4x5-7oz - Frozen

7-9 pieces of Hand-cut fillets of Wild Sole coated in Gluten-Free batter Food Facts:&nbsp;The flavour of Flathead Sole is mildly sweet with a light and crunchy batter. Pacific Sole is an excellent choice for first time fish eaters as they have a light fish flavour. Only Ocean Wise certified fish are used in production to ensure sustainability and topnotch quality. Content can be heated in the oven @ 450&nbsp;for 15-20 mins and served with ketchup or tartar sauce.Sustainability:&nbsp;Recommended product of Oceanwise.

7-9 pieces of Hand-cut fillets of Wild Sole coated in Gluten-Free batterFood Facts: The flavour of Flathead Sole is mildly sweet with a light and crunchy batter. Pacific Sole is an excellent choice for first time fish eaters as they have a light fish flavour. Only Ocean Wise certified fish are used in production to ensure sustainability and topnotch quality. Content can be heated in the oven @ 450 for 15-20 mins and served with ketchup or tartar sauce.Sustainability: Recommended product of Oceanwise.

Sole - Wild Battered Fillets 1x454gm

454gm - Frozen

**Ocean Run Size. The Case will contain random sizes of lobster tail. The Tails Range from 3oz to 10oz** Origin:&nbsp;P.E.IFish Facts:&nbsp;Lobsters are a rich source of vitamins and minerals; vitamin A, vitamin B12, vitamin E, magnesium, zinc, and protein just to name a few. Of its two claws, one is able to generate upwards of 100 lbs of pressure per sq inch. Watch your fingers!Taste/Cooking:&nbsp;Its texture is dense yet tender, its flavour sweet and briny with a mild seafood taste. Preferred cooking methods include poaching, steaming, grilling, or pan searing. Lobster is a very versatile ingredient; however, a common pairing would be to serve with garlic/herb butter and lemon.Sustainability:&nbsp;Recommended product of Oceanwise.

**Ocean Run Size. The Case will contain random sizes of lobster tail. The Tails Range from 3oz to 10oz**Origin: P.E.IFish Facts: Lobsters are a rich source of vitamins and minerals; vitamin A, vitamin B12, vitamin E, magnesium, zinc, and protein just to name a few. Of its two claws, one is able to generate upwards of 100 lbs of pressure per sq inch. Watch your fingers!Taste/Cooking: Its texture is dense yet tender, its flavour sweet and briny with a mild seafood taste. Preferred cooking methods include poaching, steaming, grilling, or pan searing. Lobster is a very versatile ingredient; however, a common pairing would be to serve with garlic/herb butter and lemon.Sustainability: Recommended product of Oceanwise.

Lobster Tail - CLUB Frozen Canadian Ocean Run (5 lbs)

5lbs - Frozen

Origin:&nbsp;P.E.IFish Facts:&nbsp;Lobsters are a rich source of vitamins and minerals; vitamin A, vitamin B12, vitamin E, magnesium, zinc, and protein just to name a few. Of its two claws, one is able to generate upwards of 100 lbs of pressure per sq inch. Watch your fingers!Taste/Cooking:&nbsp;Its texture is dense yet tender, its flavour sweet and briny with a mild seafood taste. Preferred cooking methods include poaching, steaming, grilling, or pan searing. Lobster is a very versatile ingredient; however, a common pairing would be to serve with garlic/herb butter and lemon.Sustainability:&nbsp;Recommended product of Oceanwise.

Origin: P.E.IFish Facts: Lobsters are a rich source of vitamins and minerals; vitamin A, vitamin B12, vitamin E, magnesium, zinc, and protein just to name a few. Of its two claws, one is able to generate upwards of 100 lbs of pressure per sq inch. Watch your fingers!Taste/Cooking: Its texture is dense yet tender, its flavour sweet and briny with a mild seafood taste. Preferred cooking methods include poaching, steaming, grilling, or pan searing. Lobster is a very versatile ingredient; however, a common pairing would be to serve with garlic/herb butter and lemon.Sustainability: Recommended product of Oceanwise.

Lobster Meat -  Leg Meat Only (Raw) 227 gm

227gm - Frozen

Pre-Cooked Origin:&nbsp;Florida KeysFish Facts:&nbsp;Our Stone Crabs are wild caught in the Florida Keys using pots. To harvest the stone crab claws, the fishermen must ensure that the claw falls in the size range guideline before carefully removing only 1 claw. Once the single claw is removed the live crab is returned to the water. Stone crabs are able to regrow their claws and by returning the live crab to the water it makes for a truly renewable delicacy.Taste/Cooking:&nbsp;Stone Crab Claws are large and meaty when compared to the crab’s small body. The Claw meat has a mild, slightly sweet taste with buttery flakey meat. Our Stone Crab Claws come fresh and pre-cooked. Common methods of preparation include, boiling, steaming or just as is. Crab is a very versatile ingredient; however, a common pairing would be to serve with garlic/herb butter and lemon.

Pre-CookedOrigin: Florida KeysFish Facts: Our Stone Crabs are wild caught in the Florida Keys using pots. To harvest the stone crab claws, the fishermen must ensure that the claw falls in the size range guideline before carefully removing only 1 claw. Once the single claw is removed the live crab is returned to the water. Stone crabs are able to regrow their claws and by returning the live crab to the water it makes for a truly renewable delicacy.Taste/Cooking: Stone Crab Claws are large and meaty when compared to the crab’s small body. The Claw meat has a mild, slightly sweet taste with buttery flakey meat. Our Stone Crab Claws come fresh and pre-cooked. Common methods of preparation include, boiling, steaming or just as is. Crab is a very versatile ingredient; however, a common pairing would be to serve with garlic/herb butter and lemon.

Crab - Fresh Florida Stone Claw (1 lb)

1lb - Fresh

Toronto

North York - South

Scarborough

Pickering

Markham

Vaughan

Thornhill

Mississauga

Oakville

Aurora/New Market

Whitchurch-Stouffville

Burlington

Brampton

Waterloo

Hamilton

Pick Up

South Richmond Hill

North Richmond Hill

West Toronto

Etobicoke

**PLEASE NOTE** The Departure Date selected below is the date the order will be shipped out from our warehouse. Orders will usually arrive to you on the next business day however we cannot guarantee 1 day delivery. Please call us to know when your shipment will arrive.

Outside GTA (Ontario-Wide)

North York - North

**PLEASE NOTE**Orders Placed on a Monday departure date will be delivered to you on Wednesday or Friday

Outside GTA (Ontario East)

**PLEASE NOTE**Orders placed for a Tuesday departure date will be delivered to you on Thursday or Saturday.

Outside GTA (Ontario West)

Outside GTA (Ontario North)

Mississauga/Oakville

WE WILL BE CLOSED FRIDAY MARCH 29TH FOR GOOD FRIDAY

Restaurant quality fresh seafood delivered to your door. Salmon, Lobster, Tuna, Scallops, Oyster, Crab, Octopus and more with next-day delivery to your door.

Restaurant quality fresh seafood delivered to your door. Salmon, Lobster, Tuna, Scallops, Oyster, Crab, Octopus and more with next-day delivery to your door.

Daily seafood started as a small family run seafood wholesaler connecting chefs directly with the highest quality seafood. We are excited to now offer the same variety of premium seafood delivered to you.What is the “Daily Difference”? We don’t strive to be the biggest, but we strive to provide the best quality and service. To us, 10 happy customers is more important than 20 unhappy customers and we are happy to have a passionate team who start in the early hours of the morning to prepare all of your seafood fresh, Daily. 

Yes, we offer curbside pick-up from the online store Monday to Friday from 10am-2 pm and Saturdays from 10am -1 pm. Curb side pick-up can be done at our warehouse at 135 Blake St, Located in the Heart of Greektown (Danforth &amp; Jones). Once you arrive please call our office at 416-461-9449 and press 1. Please give our staff your name and order # and they will let you know which loading dock to meet them at.

We believe in providing you with the freshest and highest quality seafood. This means that some of our products may become unavailable if it is out of season, catches are low, or if the current catch is not up to our premium standards.Bringing in seafood with the season also keeps our oceans healthy and flourishing by allowing time for marine life to grow and repopulate. 

Yes! Please reach out to us by email, phone or text message and we are happy to look into making changes for you. Please note that once the order is packed for delivery/pick up, we may not be able to accommodate changes. 

Yes! Our team has built close relationships with fishermen and packers from around the globe. This gives us access to a large variety of seafood items. If you are interested in an item that is not listed on our website, simply call, text or email and one of our team members will work hard to source your desired item. 

Yes! Our seafood makes a great gift for family, friends, neighbours, or colleagues.Can’t make a decision? Check out one of our hand-curated Seafood boxes. 

As a federal approved HACCP plant, we always recommend our customers to cook their fish before consumption. On the other hand, many high-end restaurants and hotels purchase our seafood and serve them raw. We also provide seafood to many Japanese and Poke restaurants who use our fish for sushi and sashimi purposes. The most common fish used for raw consumption are B.C Organic King Salmon, Atlantic Salmon, Ike Jime NZ Bream (Madai), Fresh or Super Frozen Tuna, Fresh Farmed Black Cod, Amberjack (Hamachi), Hiramasa, Sea Urchin (Uni) and Scallops. Just to name a few! We also have a section dedicated to Japanese Oriented products with an assortment of items.  

All of our fresh seafood is carefully wrapped in food grade paper and placed in a clear plastic bag or in a food grade tray wrapped with food wrap right after processing. We also offer some of our fresh seafood packed in vacuum sealed bags which help to extend the shelf life.Our Shellfish (Clams/Mussels/Oysters) are packed with extra air. This allows the shellfish to breath in transport. We recommend removing the shellfish from the bag, rinsing them under cold water and storing them in a refrigerated area with a damp cloth once received.Our packers pick up Live Lobsters and Crabs right before our trucks head out for delivery. This ensures limited physical movement and a decreased amount of time out of the tanks. Each crustacean is packed with food grade paper soaked in salt water from our shellfish system with sufficient air flow in the box. Once received, we recommend storing the crustacean in a refrigerated area under 4 c. The Lobster or Crab should remain alive for 1 day but please remember, any shock, physical movement or sudden change of temperature can easily kill them.Extra special attention is also taken with delicate items such as Sea Urchin (Uni) and you may receive extra wrapping in your box.Once your order is picked and packed by one of our team members they are placed in a recyclable Daily Seafood box with ice. 

Our whole fish are cleaned to order. Each fish is gutted, scaled, and have the gills, fins and clips removed. Once removed, they are given a final wash before being carefully packaged. 

Our seafood is extremely fresh and can be kept in your fridge for 4-5 days. If you are looking to extend the life of your seafood, we offer vacuum sealed options that can stay fresh for up to 7 days. Our vacuum sealed packaging is also great for freezing. 

We recommend that Clams, Mussels and Oysters are removed from the bag once received and rinsed under cold water. Our Mussels, Clams and Oysters may become dry during transport and rinsing under cold water will help to close the shells. Once rinsed, it is best to store them in a refrigerated area under -4 c in a dampen condition. This can be done by placing a damp cloth over the shellfish.

Live Lobsters and Crabs should be stored in a refrigerated area under 4 c in a dampen condition. This can be done by covering them with a dampen cloth. Lobsters and Crab should remain alive for 1 day but please keep in mind, any shock, sudden change in temperature or physical movement can easily kill them.

You will receive an email once your order is out for delivery. If for any reason you are not home when your delivery is being made, our drivers will make every effort to put your order in a safe location. Since Seafood is a perishable item, we recommend refrigerating or freezing the product right away. 

According to CFIA Standards, Scallops found in Canada should be dry with a moisture content less than 81%. The majority of Atlantic Fresh Scallops found in the Toronto market are caught in the New England Area where scallops are usually larger in size. What is the difference between “Wet” and “Dry”?“Wet” Scallop is a name given to Scallops primarily found in the USA. Scallops found in the USA are allowed to be soaked with the chemical sodium tri-polyphosphate (STPP) which help to maintain the moisture level. When Scallops are soaked in STPP for too long, they will appear big, shiny and firm with a moisture content over the Canadian standard of 81%. Scallops with too much STPP also loose the natural taste and consumers will pay more for extra water inside.“Dry” Scallops have a moisture content under 81% and match with the standard set in Canada.Daily Seafood Home only carries “Natural Dry Scallops” which are never soaked with STPP. The Scallops may appear slightly yellow with a true scallop taste and not as plump or shiny as “Wet” scallops. 

The occurrence of nematodes in fish is a natural phenomenon which cannot be prevented and is not indicative of mishandling or spoilage. Seal worms spend part of their life cycle in seals and their eggs are passed into water and eaten by fish. They are most commonly found in Atlantic Cod, Black Cod and Monkfish.All of our fish is carefully inspected by our cutters for any sea worms when filleted and are removed. However, when worms are located under the skin of the fish it may be hard for our cutters to remove. There is a small chance that fillets containing worms may reach the market.Seal Worms are destroyed by commercial freezing and storage. They are also destroyed by normal cooking temperature.For more information related to this topic please visit the CFIA’s website here.

It is not uncommon for the price of Seafood to fluctuate from week to week. There are a few factors that affect the price such as weather, strength of the Canadian Dollar and global market demand. Daily Seafood supports well-managed fisheries who have quota systems in place. When the catch area opens or closes, supply and demand will also affect the price. Fluctuating market price is quite common among Wild fish, Halibut, Black Bass, Flounder, Snapper, Spanish Mackerel and Lobster. Salmon is another high demand item which follows the global market price. When supplies from one of the large farms have issues, prices can easily fluctuate by more than 20%.Recently the price of seafood from European and Pacific countries has increased drastically due to high freight charges. Prices for freight have increased as a result of fewer flights being available during COVID-19. Sea Bass and Icelandic Fish are an example.

Have a question? We have answers. Here are some common ones: What makes Daily Seafood different from other fish retailers? Daily seafood started as a small family run seafood wholesaler connecting chefs directly with the highest quality seafood. We are excited to now offer the same variety of premium seafood delivered to you.What is the “Daily Difference”? We don’t strive to be the biggest, but we strive to provide the best quality and service. To us, 10 happy customers is more important than 20 unhappy customers and we are happy to have a passionate team who start in the early hours of the morning to prepare all of your seafood fresh, Daily. , Can I pick-up my order? Where can I pick up my order? Yes, we offer curbside pick-up from the online store Monday to Friday from 10am-2 pm and Saturdays from 10am -1 pm. Curb side pick-up can be done at our warehouse at 135 Blake St, Located in the Heart of Greektown (Danforth &amp; Jones). Once you arrive please call our office at 416-461-9449 and press 1. Please give our staff your name and order # and they will let you know which loading dock to meet them at., Why are some products no longer available? We believe in providing you with the freshest and highest quality seafood. This means that some of our products may become unavailable if it is out of season, catches are low, or if the current catch is not up to our premium standards.Bringing in seafood with the season also keeps our oceans healthy and flourishing by allowing time for marine life to grow and repopulate. , Can I make changes to my order once it has been placed? Yes! Please reach out to us by email, phone or text message and we are happy to look into making changes for you. Please note that once the order is packed for delivery/pick up, we may not be able to accommodate changes. , etc.

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