Daily Seafood

Sashimi Grade, Product Is Fresh, Skinless, Packaged In A Food Grade Tray Sealed With Food WrapCut Same Day As The Order From 12/14 Salmon to Maintain High Fat Content and Freshness‘Saku’ is the Japanese term to describe a uniformly cut block of skinless, boneless seafood, ready for slicing into perfect sashimi portions.Origin:&nbsp;Vancouver, British ColumbiaFish Facts:&nbsp;Salmon is known to be one of the most nutrient dense foods. Loaded with omega 3, vitamin D, vitamin B (5&amp;6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle.Taste/Cooking:&nbsp;As salmon is considered an oily fish, it is often described as having a medium fat content and flavour intensity. The texture is tender and flakey with a rich, buttery finish. These profiles can differ slightly depending on the breed of salmon and method of harvesting. Preferred cooking methods include smoking, baking, grilling, and poaching. Sustainability:&nbsp;BAP Certified

Sashimi Grade, Product Is Fresh, Skinless, Packaged In A Food Grade Tray Sealed With Food WrapCut Same Day As The Order From 12/14 Salmon to Maintain High Fat Content and Freshness‘Saku’ is the Japanese term to describe a uniformly cut block of skinless, boneless seafood, ready for slicing into perfect sashimi portions.Origin: Vancouver, British ColumbiaFish Facts: Salmon is known to be one of the most nutrient dense foods. Loaded with omega 3, vitamin D, vitamin B (5&6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle.Taste/Cooking: As salmon is considered an oily fish, it is often described as having a medium fat content and flavour intensity. The texture is tender and flakey with a rich, buttery finish. These profiles can differ slightly depending on the breed of salmon and method of harvesting. Preferred cooking methods include smoking, baking, grilling, and poaching.Sustainability: BAP Certified

Salmon - Canadian Sashimi Grade Saku Loin (7 oz)

Atlantic Salmon - 7oz Fresh

Origin:&nbsp;Vancouver, British ColumbiaFish Facts:&nbsp;Salmon is known to be one of the most nutrient dense foods. Loaded with omega 3, vitamin D, vitamin B (5&amp;6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle.Taste/Cooking:&nbsp;As salmon is considered an oily fish, it is often described as having a medium fat content and flavour intensity. The texture is tender and flakey with a rich, buttery finish. These profiles can differ slightly depending on the breed of salmon and method of harvesting. Preferred cooking methods include smoking, baking, grilling, and poaching. This fish would pair well with our house made fresh Herb Mix, Garlic &amp; Dill, Teriyaki and Sesame, Jamiacan Jerk, Miso Paste,&nbsp;Cajun seasoning, and others.Sustainability:&nbsp;BAP Certified ** Portions will be packed 4 pieces to vacuum sealed bag**

Origin: Vancouver, British ColumbiaFish Facts: Salmon is known to be one of the most nutrient dense foods. Loaded with omega 3, vitamin D, vitamin B (5&6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle.Taste/Cooking: As salmon is considered an oily fish, it is often described as having a medium fat content and flavour intensity. The texture is tender and flakey with a rich, buttery finish. These profiles can differ slightly depending on the breed of salmon and method of harvesting. Preferred cooking methods include smoking, baking, grilling, and poaching. This fish would pair well with our house made fresh Herb Mix, Garlic & Dill, Teriyaki and Sesame, Jamiacan Jerk, Miso Paste, Cajun seasoning, and others.Sustainability: BAP Certified** Portions will be packed 4 pieces to vacuum sealed bag**

Salmon - CLUB Atlantic Fresh Vacuum Sealed Portions (6 oz)10 lbs

10lb - Fresh

Origin:&nbsp;IrelandFish Facts:&nbsp;Irish Organic Salmon was the first seafood product to receive the official French Agriculture Biologique status in 2001. Attaining this status means the farms’ production method combines the best environmental practices, respecting of biodiversity, preservation of natural resources, and a high level of welfare for the animal. Although popular in the global market, Ireland only produces less than 1% of global consumption due to a low intensity farming model. European organic standards require exceptionally low stock densities when farming fish, this can greatly affect the price and market availability.Taste/Cooking:&nbsp;Irish Organic Salmon is noticeably bigger than other Pacific Salmon like Sockeye or Coho. Since it is farm raised and organically fed, its flakes of meat are larger and more tender with a buttery finish. Its taste is often described as a mild fishy flavour, perfect for first time or hesitant fish eaters. Salmon is an amazing source of omega-3 fatty acids, protein, and vitamin B. Common methods of preparation include grilling, baking broiling, or pan frying. This fish would pair well with our house fresh herb mix, teriyaki, miso marinades, as well as others.Sustainability:&nbsp;Recommended product of Oceanwise. ** Portions will be packed 4 pieces to vacuum sealed bag**

Origin: IrelandFish Facts: Irish Organic Salmon was the first seafood product to receive the official French Agriculture Biologique status in 2001. Attaining this status means the farms’ production method combines the best environmental practices, respecting of biodiversity, preservation of natural resources, and a high level of welfare for the animal. Although popular in the global market, Ireland only produces less than 1% of global consumption due to a low intensity farming model. European organic standards require exceptionally low stock densities when farming fish, this can greatly affect the price and market availability.Taste/Cooking: Irish Organic Salmon is noticeably bigger than other Pacific Salmon like Sockeye or Coho. Since it is farm raised and organically fed, its flakes of meat are larger and more tender with a buttery finish. Its taste is often described as a mild fishy flavour, perfect for first time or hesitant fish eaters. Salmon is an amazing source of omega-3 fatty acids, protein, and vitamin B. Common methods of preparation include grilling, baking broiling, or pan frying. This fish would pair well with our house fresh herb mix, teriyaki, miso marinades, as well as others.Sustainability: Recommended product of Oceanwise.** Portions will be packed 4 pieces to vacuum sealed bag**

Salmon - CLUB Irish Organic Fresh Vacuum Sealed Portions (6 oz) 10 lbs

Origin:&nbsp;Vancouver, British ColumbiaFish Facts:&nbsp;King Salmon, also known as Chinook or Spring Salmon, gets its name from being the largest species of Pacific Salmon. Preferred for its flavor and texture, respected for its size and power; this species of salmon is mostly sought after by chefs/home cooks and serious anglers. Our King Salmon is farm raised and organically fed to guarantee sustainability and top quality. Salmon is a great source of omega-3 fatty acids, vitamin B12, selenium, andprotein.&nbsp;&nbsp;Taste/Cooking:&nbsp;King Salmon tend to have a higher fat content than other species, this can contribute to a buttery and richer flavour to the fish. When compared to wild salmon, King Salmon does not have as heavy of a fish flavour. Its flesh is made up of large flakes consisting of soft textured/delicate meat. Common methods of preparation include, pan frying, baked, BBQ, or grilled. This fish would go well with our Cajun, garlic &amp; dill, teriyaki marinades, and others.&nbsp;Sustainability:&nbsp;Recommended product of Oceanwise.

Origin: Vancouver, British ColumbiaFish Facts: King Salmon, also known as Chinook or Spring Salmon, gets its name from being the largest species of Pacific Salmon. Preferred for its flavor and texture, respected for its size and power; this species of salmon is mostly sought after by chefs/home cooks and serious anglers. Our King Salmon is farm raised and organically fed to guarantee sustainability and top quality. Salmon is a great source of omega-3 fatty acids, vitamin B12, selenium, andprotein.  Taste/Cooking: King Salmon tend to have a higher fat content than other species, this can contribute to a buttery and richer flavour to the fish. When compared to wild salmon, King Salmon does not have as heavy of a fish flavour. Its flesh is made up of large flakes consisting of soft textured/delicate meat. Common methods of preparation include, pan frying, baked, BBQ, or grilled. This fish would go well with our Cajun, garlic & dill, teriyaki marinades, and others. Sustainability: Recommended product of Oceanwise.

Salmon - B.C. Organic King Salmon Fresh Portions (2 x 6 oz)

As Is

Vacuum Sealed

Black Garlic

Garlic & Dill

Hawaiian Siracha Mayo

Honey Mustard

Japanese Sesame Soy

Lemon Pepper

Miso Honey

Origin: B.C.Fish Facts: Sockeye salmon are easily recognized by their bright red spawning color and green head, and are also known for their rich, pink flesh. They are anadromous, meaning they migrate to spawn in freshwater rivers.Taste/Cooking: BC sockeye salmon has a rich, full-bodied, and bold flavor with a firm, dense texture. It is often described as having a strong, "salmon-forward" taste and a vibrant red-orange color that maintains its hue when cooked. To cook it, avoid overcooking this lean fish by using high-heat methods like grilling or pan-searing, which help keep it moist, and complement its robust flavor with simple, light accompaniments like lemon, herbs, or a mild salsa.  Sustainability: Recommended product of Oceanwise. ** Portions will be packed 1 piece to vacuum sealed bag**

Origin: B.C.Fish Facts: Sockeye salmon are easily recognized by their bright red spawning color and green head, and are also known for their rich, pink flesh. They are anadromous, meaning they migrate to spawn in freshwater rivers.Taste/Cooking: BC sockeye salmon has a rich, full-bodied, and bold flavor with a firm, dense texture. It is often described as having a strong, "salmon-forward" taste and a vibrant red-orange color that maintains its hue when cooked. To cook it, avoid overcooking this lean fish by using high-heat methods like grilling or pan-searing, which help keep it moist, and complement its robust flavor with simple, light accompaniments like lemon, herbs, or a mild salsa.  Sustainability: Recommended product of Oceanwise.** Portions will be packed 1 piece to vacuum sealed bag**

Salmon -CLUB Wild B.C. Sockeye Vacuum Sealed Portions Skin OFF (6 oz) 10 lbs

For this product, you'll be charged an estimated higher amount at checkout, with a refund issued based on the final weight!Origin:&nbsp;Vancouver, British ColumbiaFish Facts:&nbsp;King Salmon, also known as Chinook or Spring Salmon, gets its name from being the largest species of Pacific Salmon. Preferred for its flavor and texture, respected for its size and power; this species of salmon is mostly sought after by chefs/home cooks and serious anglers. Our King Salmon is farm raised and organically fed to guarantee sustainability and top quality. Salmon is a great source of omega-3 fatty acids, vitamin B12, selenium, andprotein.&nbsp;&nbsp;Taste/Cooking:&nbsp;King Salmon tend to have a higher fat content than other species, this can contribute to a buttery and richer flavour to the fish. When compared to wild salmon, King Salmon does not have as heavy of a fish flavour. Its flesh is made up of large flakes consisting of soft textured/delicate meat. Common methods of preparation include, pan frying, baked, BBQ, or grilled. This fish would go well with our Cajun, garlic &amp; dill, teriyaki marinades, and others.&nbsp;Sustainability:&nbsp;Recommended product of Oceanwise.

For this product, you'll be charged an estimated higher amount at checkout, with a refund issued based on the final weight!Origin: Vancouver, British ColumbiaFish Facts: King Salmon, also known as Chinook or Spring Salmon, gets its name from being the largest species of Pacific Salmon. Preferred for its flavor and texture, respected for its size and power; this species of salmon is mostly sought after by chefs/home cooks and serious anglers. Our King Salmon is farm raised and organically fed to guarantee sustainability and top quality. Salmon is a great source of omega-3 fatty acids, vitamin B12, selenium, andprotein.  Taste/Cooking: King Salmon tend to have a higher fat content than other species, this can contribute to a buttery and richer flavour to the fish. When compared to wild salmon, King Salmon does not have as heavy of a fish flavour. Its flesh is made up of large flakes consisting of soft textured/delicate meat. Common methods of preparation include, pan frying, baked, BBQ, or grilled. This fish would go well with our Cajun, garlic & dill, teriyaki marinades, and others. Sustainability: Recommended product of Oceanwise.

Salmon - B.C. Organic King Whole (8-10 lbs)

Cleaned, Scaled

Filleted, PBO (Pin Bone Out)

Filleted, PBO, Bones Back

Filleted, PBO, Vacuum Sealed in 2 x 6oz packs

Half A Fish (1 Fillet), PBO

Origin: B.C.Fish Facts: Sockeye salmon are&nbsp;easily recognized by their bright red spawning color and green head, and are also known for their rich, pink flesh.&nbsp;They are anadromous, meaning they migrate to spawn in freshwater rivers.Taste/Cooking: BC sockeye salmon has a rich, full-bodied, and bold flavor with a firm, dense texture.&nbsp;It is often described as having a&nbsp;strong, "salmon-forward" taste&nbsp;and a vibrant red-orange color that maintains its hue when cooked.&nbsp;To cook it, avoid overcooking this lean fish by using high-heat methods like grilling or pan-searing, which help keep it moist, and complement its robust flavor with simple, light accompaniments like lemon, herbs, or a mild salsa.&nbsp;&nbsp;Sustainability:&nbsp;Recommended product of Oceanwise.

Origin: B.C.Fish Facts: Sockeye salmon are easily recognized by their bright red spawning color and green head, and are also known for their rich, pink flesh. They are anadromous, meaning they migrate to spawn in freshwater rivers.Taste/Cooking: BC sockeye salmon has a rich, full-bodied, and bold flavor with a firm, dense texture. It is often described as having a strong, "salmon-forward" taste and a vibrant red-orange color that maintains its hue when cooked. To cook it, avoid overcooking this lean fish by using high-heat methods like grilling or pan-searing, which help keep it moist, and complement its robust flavor with simple, light accompaniments like lemon, herbs, or a mild salsa.  Sustainability: Recommended product of Oceanwise.

Salmon - Wild B.C. Sockeye Portions Skin OFF (4 x 5oz) 

Frozen 

For this product, you'll be charged an estimated higher amount at checkout, with a refund issued based on the final weight!Origin:&nbsp;IrelandFish Facts:&nbsp;Irish Organic Salmon was the first seafood product to receive the official French Agriculture Biologique status in 2001. Attaining this status means the farms’ production method combines the best environmental practices, respecting of biodiversity, preservation of natural resources, and a high level of welfare for the animal. Although popular in the global market, Ireland only produces less than 1% of global consumption due to a low intensity farming model. European organic standards require exceptionally low stock densities when farming fish, this can greatly affect the price and market availability.Taste/Cooking:&nbsp;Irish Organic Salmon is noticeably bigger than other Pacific Salmon like Sockeye or Coho. Since it is farm raised and organically fed, its flakes of meat are larger and more tender with a buttery finish. Its taste is often described as a mild fishy flavour, perfect for first time or hesitant fish eaters. Salmon is an amazing source of omega-3 fatty acids, protein, and vitamin B. Common methods of preparation include grilling, baking broiling, or pan frying. This fish would pair well with our house fresh herb mix, teriyaki, miso marinades, as well as others.Sustainability:&nbsp;Recommended product of Oceanwise.

For this product, you'll be charged an estimated higher amount at checkout, with a refund issued based on the final weight!Origin: IrelandFish Facts: Irish Organic Salmon was the first seafood product to receive the official French Agriculture Biologique status in 2001. Attaining this status means the farms’ production method combines the best environmental practices, respecting of biodiversity, preservation of natural resources, and a high level of welfare for the animal. Although popular in the global market, Ireland only produces less than 1% of global consumption due to a low intensity farming model. European organic standards require exceptionally low stock densities when farming fish, this can greatly affect the price and market availability.Taste/Cooking: Irish Organic Salmon is noticeably bigger than other Pacific Salmon like Sockeye or Coho. Since it is farm raised and organically fed, its flakes of meat are larger and more tender with a buttery finish. Its taste is often described as a mild fishy flavour, perfect for first time or hesitant fish eaters. Salmon is an amazing source of omega-3 fatty acids, protein, and vitamin B. Common methods of preparation include grilling, baking broiling, or pan frying. This fish would pair well with our house fresh herb mix, teriyaki, miso marinades, as well as others.Sustainability: Recommended product of Oceanwise.

Salmon - Irish Organic Whole (12-14 lbs)

Filleted, PBO, Vacuum Sealed in 2 x 6oz Packs

Origin:&nbsp;IrelandFish Facts:&nbsp;Irish Organic Salmon was the first seafood product to receive the official French Agriculture Biologique status in 2001. Attaining this status means the farms’ production method combines the best environmental practices, respecting of biodiversity, preservation of natural resources, and a high level of welfare for the animal. Although popular in the global market, Ireland only produces less than 1% of global consumption due to a low intensity farming model. European organic standards require exceptionally low stock densities when farming fish, this can greatly affect the price and market availability.Taste/Cooking:&nbsp;Irish Organic Salmon is noticeably bigger than other Pacific Salmon like Sockeye or Coho. Since it is farm raised and organically fed, its flakes of meat are larger and more tender with a buttery finish. Its taste is often described as a mild fishy flavour, perfect for first time or hesitant fish eaters. Salmon is an amazing source of omega-3 fatty acids, protein, and vitamin B. Common methods of preparation include grilling, baking broiling, or pan frying. This fish would pair well with our house fresh herb mix, teriyaki, miso marinades, as well as others.Sustainability:&nbsp;Recommended product of Oceanwise.

Origin: IrelandFish Facts: Irish Organic Salmon was the first seafood product to receive the official French Agriculture Biologique status in 2001. Attaining this status means the farms’ production method combines the best environmental practices, respecting of biodiversity, preservation of natural resources, and a high level of welfare for the animal. Although popular in the global market, Ireland only produces less than 1% of global consumption due to a low intensity farming model. European organic standards require exceptionally low stock densities when farming fish, this can greatly affect the price and market availability.Taste/Cooking: Irish Organic Salmon is noticeably bigger than other Pacific Salmon like Sockeye or Coho. Since it is farm raised and organically fed, its flakes of meat are larger and more tender with a buttery finish. Its taste is often described as a mild fishy flavour, perfect for first time or hesitant fish eaters. Salmon is an amazing source of omega-3 fatty acids, protein, and vitamin B. Common methods of preparation include grilling, baking broiling, or pan frying. This fish would pair well with our house fresh herb mix, teriyaki, miso marinades, as well as others.Sustainability: Recommended product of Oceanwise.

Salmon - Irish Organic Fresh Portions (2 x 6 oz)

Origin:&nbsp;Vancouver, British ColumbiaFish Facts:&nbsp;King Salmon, also known as Chinook or Spring Salmon, gets its name from being the largest species of Pacific Salmon. Preferred for its flavour and texture, respected for its size and power; this species of salmon is mostly sought after by chefs/home cooks and serious anglers. Our King Salmon is farm raised and organically fed to guarantee sustainability and top quality. Salmon is a great source of omega-3 fatty acids, vitamin B12, selenium, and protein.&nbsp;Taste/Cooking:&nbsp;King Salmon tend to have a higher fat content than other species, this can contribute to a buttery and richer flavour to the fish. When compared to wild salmon, King Salmon does not have as heavy of a fish flavour. Its flesh is made up of large flakes consisting of soft textured/delicate meat. Common methods of preparation include, pan frying, baked, BBQ, or grilled. This fish would go well with our Cajun, garlic &amp; dill, teriyaki marinades, and others.

Origin: Vancouver, British ColumbiaFish Facts: King Salmon, also known as Chinook or Spring Salmon, gets its name from being the largest species of Pacific Salmon. Preferred for its flavour and texture, respected for its size and power; this species of salmon is mostly sought after by chefs/home cooks and serious anglers. Our King Salmon is farm raised and organically fed to guarantee sustainability and top quality. Salmon is a great source of omega-3 fatty acids, vitamin B12, selenium, and protein. Taste/Cooking: King Salmon tend to have a higher fat content than other species, this can contribute to a buttery and richer flavour to the fish. When compared to wild salmon, King Salmon does not have as heavy of a fish flavour. Its flesh is made up of large flakes consisting of soft textured/delicate meat. Common methods of preparation include, pan frying, baked, BBQ, or grilled. This fish would go well with our Cajun, garlic & dill, teriyaki marinades, and others.

Salmon - Organic Heads (Pack of 2)

Whole, Gills Out

Cleaned and Split in Half

For this product, you'll be charged an estimated higher amount at checkout, with a refund issued based on the final weight!Origin:&nbsp;Vancouver, British ColumbiaFish Facts:&nbsp;Salmon is known to be one of the most nutrient dense foods. Loaded with omega 3, vitamin D, vitamin B (5&amp;6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle.Taste/Cooking:&nbsp;As salmon is considered an oily fish, it is often described as having a medium fat content and flavour intensity. The texture is tender and flakey with a rich, buttery finish. These profiles can differ slightly depending on the breed of salmon and method of harvesting. Preferred cooking methods include smoking, baking, grilling, and poaching. This fish would pair well with our house made fresh Herb Mix, Garlic &amp; Dill, Teriyaki and Sesame, Jamiacan Jerk, Miso Paste,&nbsp;Cajun seasoning, and others.Sustainability:&nbsp;BAP Certified

For this product, you'll be charged an estimated higher amount at checkout, with a refund issued based on the final weight!Origin: Vancouver, British ColumbiaFish Facts: Salmon is known to be one of the most nutrient dense foods. Loaded with omega 3, vitamin D, vitamin B (5&6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle.Taste/Cooking: As salmon is considered an oily fish, it is often described as having a medium fat content and flavour intensity. The texture is tender and flakey with a rich, buttery finish. These profiles can differ slightly depending on the breed of salmon and method of harvesting. Preferred cooking methods include smoking, baking, grilling, and poaching. This fish would pair well with our house made fresh Herb Mix, Garlic & Dill, Teriyaki and Sesame, Jamiacan Jerk, Miso Paste, Cajun seasoning, and others.Sustainability: BAP Certified

Salmon - Atlantic Canadian Whole Fresh (8-10 Lbs)

Cleaned, Cut Steaks

Origin:&nbsp;Vancouver, British ColumbiaFish Facts:&nbsp;Salmon is known to be one of the most nutrient dense foods. Loaded with omega 3, vitamin D, vitamin B (5&amp;6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle.Taste/Cooking:&nbsp;As salmon is considered an oily fish, it is often described as having a medium fat content and flavour intensity. The texture is tender and flakey with a rich, buttery finish. These profiles can differ slightly depending on the breed of salmon and method of harvesting. Preferred cooking methods include smoking, baking, grilling, and poaching. This fish would pair well with our house made fresh Herb Mix, Garlic &amp; Dill, Teriyaki and Sesame, Jamiacan Jerk, Miso Paste,&nbsp;Cajun seasoning, and others.Sustainability:&nbsp;BAP Certified

Origin: Vancouver, British ColumbiaFish Facts: Salmon is known to be one of the most nutrient dense foods. Loaded with omega 3, vitamin D, vitamin B (5&6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle.Taste/Cooking: As salmon is considered an oily fish, it is often described as having a medium fat content and flavour intensity. The texture is tender and flakey with a rich, buttery finish. These profiles can differ slightly depending on the breed of salmon and method of harvesting. Preferred cooking methods include smoking, baking, grilling, and poaching. This fish would pair well with our house made fresh Herb Mix, Garlic & Dill, Teriyaki and Sesame, Jamiacan Jerk, Miso Paste, Cajun seasoning, and others.Sustainability: BAP Certified

Salmon - Atlantic Canadian Fresh Portions (2 x 6 oz)

Japanese Sesame 

Product Is Fresh, Never Frozen Before, Arrives to you packed in a container Cut Same Day As The Order From 12/14 Salmon to Maintain High FatContent and FreshnessSkinless Salmon cut into perfectly cubed pieces.&nbsp;Origin:&nbsp;Vancouver, British ColumbiaFish Facts:&nbsp;Salmon is known to be one of the most nutrient dense foods. Loaded with omega 3, vitamin D, vitamin B (5&amp;6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle.Taste/Cooking:&nbsp;As salmon is considered an oily fish, it is often described as having a medium fat content and flavour intensity. The texture is tender and flakey with a rich, buttery finish. These profiles can differ slightly depending on the breed of salmon and method of harvesting.&nbsp;Our Salmon Poke is best served over a bed of rice with additional toppings such as scallions, sesame seeds, Ikura Salmon Roe, Sea Urchin (Uni), Seaweed and more.&nbsp;Sustainability:&nbsp;BAP Certified

Product Is Fresh, Never Frozen Before, Arrives to you packed in a containerCut Same Day As The Order From 12/14 Salmon to Maintain High FatContent and FreshnessSkinless Salmon cut into perfectly cubed pieces. Origin: Vancouver, British ColumbiaFish Facts: Salmon is known to be one of the most nutrient dense foods. Loaded with omega 3, vitamin D, vitamin B (5&6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle.Taste/Cooking: As salmon is considered an oily fish, it is often described as having a medium fat content and flavour intensity. The texture is tender and flakey with a rich, buttery finish. These profiles can differ slightly depending on the breed of salmon and method of harvesting. Our Salmon Poke is best served over a bed of rice with additional toppings such as scallions, sesame seeds, Ikura Salmon Roe, Sea Urchin (Uni), Seaweed and more. Sustainability: BAP Certified

Salmon -  Atlantic Canadian Sashimi Grade Poke Cubes (6 oz)

No Marination

On the Side - Hawaiian Siracha Mayo (2oz)

On the Side - Japanese Sesame Soy (2oz)

Origin:&nbsp;Vancouver, British ColumbiaFish Facts:&nbsp;Salmon is known to be one of the most nutrient dense foods. Loaded with omega 3, vitamin D, vitamin B (5&amp;6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle.Taste/Cooking:&nbsp;As salmon is considered an oily fish, it is often described as having a medium fat content and flavour intensity. The texture is tender and flakey with a rich, buttery finish. These profiles can differ slightly depending on the breed of salmon and method of harvesting. Preferred cooking methods include smoking, baking, grilling, and poaching. This fish would pair well with our house made fresh herb mix, garlic &amp; dill, teriyaki and sesame, or Cajun seasoning.Sustainability:&nbsp;BAP Certified

Origin: Vancouver, British ColumbiaFish Facts: Salmon is known to be one of the most nutrient dense foods. Loaded with omega 3, vitamin D, vitamin B (5&6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle.Taste/Cooking: As salmon is considered an oily fish, it is often described as having a medium fat content and flavour intensity. The texture is tender and flakey with a rich, buttery finish. These profiles can differ slightly depending on the breed of salmon and method of harvesting. Preferred cooking methods include smoking, baking, grilling, and poaching. This fish would pair well with our house made fresh herb mix, garlic & dill, teriyaki and sesame, or Cajun seasoning.Sustainability: BAP Certified

Salmon - Atlantic Canadian Trim With Belly Fin (2 lbs)

2lb - Fresh

Salmon - Atlantic Canadian  Heads (Pack of 2)

Origin:&nbsp;Vancouver, British ColumbiaFish Facts:&nbsp;Sockeye Salmon, also known as, Red Salmon, Blueback Salmon, or Kokanee Salmon is the third most common species of Pacific Salmon. Although this type of salmon is not the largest, it packs a lot of flavour, perfect for experienced fish eaters that appreciate a strong fish flavor. Distinguishable by its bright blood orange color, Sockeye Salmon truly is a west coast essential.&nbsp;&nbsp;Taste/Cooking:&nbsp;When compared to other Pacific Salmon, the main differences of Sockeye are the color of the flesh, texture, and taste. Flesh pigmentation is far brighter and more vibrant in the Sockeye whereas the texture is not as fatty but is dense and buttery. The flavour of Sockeye is often described as having a more pronounced fish flavour as opposed to other species. Common methods of preparation include grilling, baking broiling, or pan frying. This fish would pair well with our house fresh herb mix, teriyaki, miso marinades, as well as others.Sustainability:&nbsp;Recommended product of Oceanwise.

Origin: Vancouver, British ColumbiaFish Facts: Sockeye Salmon, also known as, Red Salmon, Blueback Salmon, or Kokanee Salmon is the third most common species of Pacific Salmon. Although this type of salmon is not the largest, it packs a lot of flavour, perfect for experienced fish eaters that appreciate a strong fish flavor. Distinguishable by its bright blood orange color, Sockeye Salmon truly is a west coast essential.  Taste/Cooking: When compared to other Pacific Salmon, the main differences of Sockeye are the color of the flesh, texture, and taste. Flesh pigmentation is far brighter and more vibrant in the Sockeye whereas the texture is not as fatty but is dense and buttery. The flavour of Sockeye is often described as having a more pronounced fish flavour as opposed to other species. Common methods of preparation include grilling, baking broiling, or pan frying. This fish would pair well with our house fresh herb mix, teriyaki, miso marinades, as well as others.Sustainability: Recommended product of Oceanwise.

Salmon - Wild B.C. Sockeye Frozen Fillet (1-2 lbs)

1-2 lb - Frozen

Salmon - Atlantic Canadian Whole Fresh (12-14 Lbs)

Origin:&nbsp;Vancouver, British ColumbiaFish Facts:&nbsp;King Salmon, also known as Chinook or Spring Salmon, gets its name from being the largest species of Pacific Salmon. Preferred for its flavor and texture, respected for its size and power; this species of salmon is mostly sought after by chefs/home cooks and serious anglers. Our King Salmon is farm raised and organically fed to guarantee sustainability and top quality. Salmon is a great source of omega-3 fatty acids, vitamin B12, selenium, andprotein.&nbsp;&nbsp;Taste/Cooking:&nbsp;King Salmon tend to have a higher fat content than other species, this can contribute to a buttery and richer flavour to the fish. When compared to wild salmon, King Salmon does not have as heavy of a fish flavour. Its flesh is made up of large flakes consisting of soft textured/delicate meat. Common methods of preparation include, pan frying, baked, BBQ, or grilled. This fish would go well with our Cajun, garlic &amp; dill, teriyaki marinades, and others.&nbsp;Sustainability:&nbsp;Recommended product of Oceanwise. ** Portions will be packed 4 pieces to vacuum sealed bag**

Origin: Vancouver, British ColumbiaFish Facts: King Salmon, also known as Chinook or Spring Salmon, gets its name from being the largest species of Pacific Salmon. Preferred for its flavor and texture, respected for its size and power; this species of salmon is mostly sought after by chefs/home cooks and serious anglers. Our King Salmon is farm raised and organically fed to guarantee sustainability and top quality. Salmon is a great source of omega-3 fatty acids, vitamin B12, selenium, andprotein.  Taste/Cooking: King Salmon tend to have a higher fat content than other species, this can contribute to a buttery and richer flavour to the fish. When compared to wild salmon, King Salmon does not have as heavy of a fish flavour. Its flesh is made up of large flakes consisting of soft textured/delicate meat. Common methods of preparation include, pan frying, baked, BBQ, or grilled. This fish would go well with our Cajun, garlic & dill, teriyaki marinades, and others. Sustainability: Recommended product of Oceanwise.** Portions will be packed 4 pieces to vacuum sealed bag**

Salmon - CLUB B.C. Organic King Fresh Vacuum Sealed Portions (6 oz) 10 lbs

3oz Sashimi Cut Slices of Salmon and 3oz Sashimi Cut Slices of Tuna packaged together in Tray Sashimi Grade, Cut on the Same Day As The Order to maintain Freshness, Packaged In A Food Grade Clam. Each piece is meticulously prepared to preserve the delicate texture and flavor of the seafood. Originating from the Western Pacific Ocean and Vancouver, British Columbia respectively, our sashimi platter features Yellowfin Tuna and Salmon Saku, ensuring a diverse and exquisite culinary experience. Yellowfin Tuna, known as 'Ahi' in Hawaiian, is wild-caught using longline methods, while our Salmon Saku is sourced from the pristine waters of Vancouver. Both are skillfully sliced into perfect sashimi portions, maintaining their high-fat content and freshness. Salmon, one of the most nutrient-dense foods, is rich in omega-3, vitamin D, vitamin B (5&amp;6), and high-quality protein. Its anadromous life cycle adds to its natural allure, embodying the essence of the Pacific Northwest.Yellowfin Tuna's bright yellow dorsal and anal fins, and dark, rich meat, complement Salmon's tender, flakey texture and rich, buttery finish. Whether enjoyed raw or lightly seared, these delicacies offer a symphony of flavors and nutritional benefits.

3oz Sashimi Cut Slices of Salmon and 3oz Sashimi Cut Slices of Tuna packaged together in TraySashimi Grade, Cut on the Same Day As The Order to maintain Freshness, Packaged In A Food Grade Clam. Each piece is meticulously prepared to preserve the delicate texture and flavor of the seafood.Originating from the Western Pacific Ocean and Vancouver, British Columbia respectively, our sashimi platter features Yellowfin Tuna and Salmon Saku, ensuring a diverse and exquisite culinary experience.Yellowfin Tuna, known as 'Ahi' in Hawaiian, is wild-caught using longline methods, while our Salmon Saku is sourced from the pristine waters of Vancouver. Both are skillfully sliced into perfect sashimi portions, maintaining their high-fat content and freshness.Salmon, one of the most nutrient-dense foods, is rich in omega-3, vitamin D, vitamin B (5&6), and high-quality protein. Its anadromous life cycle adds to its natural allure, embodying the essence of the Pacific Northwest.Yellowfin Tuna's bright yellow dorsal and anal fins, and dark, rich meat, complement Salmon's tender, flakey texture and rich, buttery finish. Whether enjoyed raw or lightly seared, these delicacies offer a symphony of flavors and nutritional benefits.

Sashimi Pack - Tuna 3oz and Salmon 3oz Sashimi Slices (6oz)

Fresh  - 6oz 

For this product, you'll be charged an estimated higher amount at checkout, with a refund issued based on the final weight!Origin:&nbsp;New ZealandFish Facts:&nbsp;Ora King Salmon is harvested from New Zealand waters and is considered the "Wagyu of the Sea". This is due to the extreme high fat content and beautiful marbling of its rich orangey-red meat. The flesh of Ora King is delicate and soft with a full, pronounced buttery flavour and large flake. This celebrated culinary ingredient is extremely versatile and can be enjoyed both raw or cooked with a wide variety of flavours. Ora King Salmon is loaded with omega 3, vitamin D, vitamin B (5&amp;6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle.Taste/Cooking:&nbsp;As salmon is considered an oily fish, it is often described as having a medium fat content and flavour intensity. The texture is tender and flakey with a rich, buttery finish. These profiles can differ slightly depending on the breed of salmon and method of harvesting. Preferred cooking methods include smoking, baking, grilling, and poaching. This fish would pair well with our house made fresh Herb Mix, Garlic &amp; Dill, Teriyaki and Sesame, Jamiacan Jerk, Miso Paste,&nbsp;Cajun seasoning, and others.

For this product, you'll be charged an estimated higher amount at checkout, with a refund issued based on the final weight!Origin: New ZealandFish Facts: Ora King Salmon is harvested from New Zealand waters and is considered the "Wagyu of the Sea". This is due to the extreme high fat content and beautiful marbling of its rich orangey-red meat. The flesh of Ora King is delicate and soft with a full, pronounced buttery flavour and large flake. This celebrated culinary ingredient is extremely versatile and can be enjoyed both raw or cooked with a wide variety of flavours. Ora King Salmon is loaded with omega 3, vitamin D, vitamin B (5&6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle.Taste/Cooking: As salmon is considered an oily fish, it is often described as having a medium fat content and flavour intensity. The texture is tender and flakey with a rich, buttery finish. These profiles can differ slightly depending on the breed of salmon and method of harvesting. Preferred cooking methods include smoking, baking, grilling, and poaching. This fish would pair well with our house made fresh Herb Mix, Garlic & Dill, Teriyaki and Sesame, Jamiacan Jerk, Miso Paste, Cajun seasoning, and others.

Salmon - NZ Premium ORA KING Whole (6-9 lbs)

Hand Cut From Premium Fillet Trimmings!﻿Origin:&nbsp;Vancouver, British ColumbiaFish Facts:&nbsp;Salmon is known to be one of the most nutrient dense foods. Loaded with omega 3, vitamin D, vitamin B (5&amp;6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle.Taste/Cooking:&nbsp;As salmon is considered an oily fish, it is often described as having a medium fat content and flavour intensity. The texture is tender and flakey with a rich, buttery finish. These profiles can differ slightly depending on the breed of salmon and method of harvesting. Preferred cooking methods include smoking, baking, grilling, and poaching. This fish would pair well with our house made fresh herb mix, garlic &amp; dill, teriyaki and sesame, or Cajun seasoning.Sustainability:&nbsp;BAP Certified

Hand Cut From Premium Fillet Trimmings!﻿Origin: Vancouver, British ColumbiaFish Facts: Salmon is known to be one of the most nutrient dense foods. Loaded with omega 3, vitamin D, vitamin B (5&6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle.Taste/Cooking: As salmon is considered an oily fish, it is often described as having a medium fat content and flavour intensity. The texture is tender and flakey with a rich, buttery finish. These profiles can differ slightly depending on the breed of salmon and method of harvesting. Preferred cooking methods include smoking, baking, grilling, and poaching. This fish would pair well with our house made fresh herb mix, garlic & dill, teriyaki and sesame, or Cajun seasoning.Sustainability: BAP Certified

Salmon - Atlantic Canadian Bites Skin OFF FROZEN (1 lbs)

1lb - Frozen

Cut Fresh Daily! Hand Cut From Premium Fillet Trimmings! Limited Quantity Available Every Day! Origin:&nbsp;Vancouver, British ColumbiaFish Facts:&nbsp;Salmon is known to be one of the most nutrient dense foods. Loaded with omega 3, vitamin D, vitamin B (5&amp;6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle.Taste/Cooking:&nbsp;As salmon is considered an oily fish, it is often described as having a medium fat content and flavour intensity. The texture is tender and flakey with a rich, buttery finish. These profiles can differ slightly depending on the breed of salmon and method of harvesting. Preferred cooking methods include smoking, baking, grilling, and poaching. This fish would pair well with our house made fresh herb mix, garlic &amp; dill, teriyaki and sesame, or Cajun seasoning.Sustainability:&nbsp;BAP Certified

Cut Fresh Daily! Hand Cut From Premium Fillet Trimmings!Limited Quantity Available Every Day!Origin: Vancouver, British ColumbiaFish Facts: Salmon is known to be one of the most nutrient dense foods. Loaded with omega 3, vitamin D, vitamin B (5&6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle.Taste/Cooking: As salmon is considered an oily fish, it is often described as having a medium fat content and flavour intensity. The texture is tender and flakey with a rich, buttery finish. These profiles can differ slightly depending on the breed of salmon and method of harvesting. Preferred cooking methods include smoking, baking, grilling, and poaching. This fish would pair well with our house made fresh herb mix, garlic & dill, teriyaki and sesame, or Cajun seasoning.Sustainability: BAP Certified

Salmon - Atlantic Canadian Bites Skin OFF FRESH (1 lbs)

1lb - Fresh

For this product, you'll be charged an estimated higher amount at checkout, with a refund issued based on the final weight!Origin:&nbsp;Washington D.CFish Facts:&nbsp;A "wild red spring salmon"&nbsp;typically refers to the Chinook salmon the largest Pacific salmon species native to North America's Pacific coast, prized for its large size, rich flavor, and deep red-orange flesh high in omega-3 fatty acids.&nbsp;Taste/Cooking:&nbsp;Wild red spring salmon offers a&nbsp;rich, full, and buttery flavor&nbsp;with a dense, meaty texture and large, tender flakes.&nbsp;Its high fat content makes it incredibly moist and "melt-in-your-mouth," with a distinctively rich, full fish flavor that can stand up to intense cooking methods and sauces. Common methods of preparation include, pan frying, baked, BBQ, or grilled. This fish would go well with our Cajun, garlic &amp; dill, teriyaki marinades, and others.&nbsp;

For this product, you'll be charged an estimated higher amount at checkout, with a refund issued based on the final weight!Origin: Washington D.CFish Facts: A "wild red spring salmon" typically refers to the Chinook salmon the largest Pacific salmon species native to North America's Pacific coast, prized for its large size, rich flavor, and deep red-orange flesh high in omega-3 fatty acids. Taste/Cooking: Wild red spring salmon offers a rich, full, and buttery flavor with a dense, meaty texture and large, tender flakes. Its high fat content makes it incredibly moist and "melt-in-your-mouth," with a distinctively rich, full fish flavor that can stand up to intense cooking methods and sauces. Common methods of preparation include, pan frying, baked, BBQ, or grilled. This fish would go well with our Cajun, garlic & dill, teriyaki marinades, and others. 

Salmon - Wild Red Spring Whole (7-11 lbs)

Toronto

North York - South

Scarborough

Pickering

Markham

Vaughan

Thornhill

Mississauga

Oakville

Aurora/New Market

Whitchurch-Stouffville

Burlington

Brampton

Waterloo

Hamilton

Pick Up

South Richmond Hill

North Richmond Hill

West Toronto

Etobicoke

**PLEASE NOTE** The Departure Date selected below is the date the order will be shipped out from our warehouse. Orders will usually arrive to you on the next business day however we cannot guarantee 1 day delivery. Please call us to know when your shipment will arrive.

Outside GTA (Ontario-Wide)

North York - North

**PLEASE NOTE**Orders Placed on a Monday departure date will be delivered to you on Wednesday or Friday

Outside GTA (Ontario East)

**PLEASE NOTE**Orders placed for a Tuesday departure date will be delivered to you on Thursday or Saturday.

Outside GTA (Ontario West)

Outside GTA (Ontario North)

Mississauga/Oakville

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Delivery Add Ons

Please note that we will be closed on Monday, October 13th due to Thanksgiving Day.    

Restaurant quality fresh seafood delivered to your door. Salmon, Lobster, Tuna, Scallops, Oyster, Crab, Octopus and more with next-day delivery to your door.

Restaurant quality fresh seafood delivered to your door. Salmon, Lobster, Tuna, Scallops, Oyster, Crab, Octopus and more with next-day delivery to your door.

Daily seafood started as a small family run seafood wholesaler connecting chefs directly with the highest quality seafood. We are excited to now offer the same variety of premium seafood delivered to you.What is the “Daily Difference”? We don’t strive to be the biggest, but we strive to provide the best quality and service. To us, 10 happy customers is more important than 20 unhappy customers and we are happy to have a passionate team who start in the early hours of the morning to prepare all of your seafood fresh, Daily. 

Yes, we offer curbside pick-up from the online store Monday to Friday from 10am-2 pm and Saturdays from 10am -1 pm. Curb side pick-up can be done at our warehouse at 135 Blake St, Located in the Heart of Greektown (Danforth &amp; Jones). Once you arrive please call our office at 416-461-9449 and press 1. Please give our staff your name and order # and they will let you know which loading dock to meet them at.

We believe in providing you with the freshest and highest quality seafood. This means that some of our products may become unavailable if it is out of season, catches are low, or if the current catch is not up to our premium standards.Bringing in seafood with the season also keeps our oceans healthy and flourishing by allowing time for marine life to grow and repopulate. 

Yes! Please reach out to us by email, phone or text message and we are happy to look into making changes for you. Please note that once the order is packed for delivery/pick up, we may not be able to accommodate changes. 

Yes! Our team has built close relationships with fishermen and packers from around the globe. This gives us access to a large variety of seafood items. If you are interested in an item that is not listed on our website, simply call, text or email and one of our team members will work hard to source your desired item. 

Yes! Our seafood makes a great gift for family, friends, neighbours, or colleagues.Can’t make a decision? Check out one of our hand-curated Seafood boxes. 

As a federal approved HACCP plant, we always recommend our customers to cook their fish before consumption. On the other hand, many high-end restaurants and hotels purchase our seafood and serve them raw. We also provide seafood to many Japanese and Poke restaurants who use our fish for sushi and sashimi purposes. The most common fish used for raw consumption are B.C Organic King Salmon, Atlantic Salmon, Ike Jime NZ Bream (Madai), Fresh or Super Frozen Tuna, Fresh Farmed Black Cod, Amberjack (Hamachi), Hiramasa, Sea Urchin (Uni) and Scallops. Just to name a few! We also have a section dedicated to Japanese Oriented products with an assortment of items.  

All of our fresh seafood is carefully wrapped in food grade paper and placed in a clear plastic bag or in a food grade tray wrapped with food wrap right after processing. We also offer some of our fresh seafood packed in vacuum sealed bags which help to extend the shelf life.Our Shellfish (Clams/Mussels/Oysters) are packed with extra air. This allows the shellfish to breath in transport. We recommend removing the shellfish from the bag, rinsing them under cold water and storing them in a refrigerated area with a damp cloth once received.Our packers pick up Live Lobsters and Crabs right before our trucks head out for delivery. This ensures limited physical movement and a decreased amount of time out of the tanks. Each crustacean is packed with food grade paper soaked in salt water from our shellfish system with sufficient air flow in the box. Once received, we recommend storing the crustacean in a refrigerated area under 4 c. The Lobster or Crab should remain alive for 1 day but please remember, any shock, physical movement or sudden change of temperature can easily kill them.Extra special attention is also taken with delicate items such as Sea Urchin (Uni) and you may receive extra wrapping in your box.Once your order is picked and packed by one of our team members they are placed in a recyclable Daily Seafood box with ice. 

Our whole fish are cleaned to order. Each fish is gutted, scaled, and have the gills, fins and clips removed. Once removed, they are given a final wash before being carefully packaged. 

Our seafood is extremely fresh and can be kept in your fridge for 4-5 days. If you are looking to extend the life of your seafood, we offer vacuum sealed options that can stay fresh for up to 7 days. Our vacuum sealed packaging is also great for freezing. 

We recommend that Clams, Mussels and Oysters are removed from the bag once received and rinsed under cold water. Our Mussels, Clams and Oysters may become dry during transport and rinsing under cold water will help to close the shells. Once rinsed, it is best to store them in a refrigerated area under -4 c in a dampen condition. This can be done by placing a damp cloth over the shellfish.

Live Lobsters and Crabs should be stored in a refrigerated area under 4 c in a dampen condition. This can be done by covering them with a dampen cloth. Lobsters and Crab should remain alive for 1 day but please keep in mind, any shock, sudden change in temperature or physical movement can easily kill them.

You will receive an email once your order is out for delivery. If for any reason you are not home when your delivery is being made, our drivers will make every effort to put your order in a safe location. Since Seafood is a perishable item, we recommend refrigerating or freezing the product right away. 

According to CFIA Standards, Scallops found in Canada should be dry with a moisture content less than 81%. The majority of Atlantic Fresh Scallops found in the Toronto market are caught in the New England Area where scallops are usually larger in size. What is the difference between “Wet” and “Dry”?“Wet” Scallop is a name given to Scallops primarily found in the USA. Scallops found in the USA are allowed to be soaked with the chemical sodium tri-polyphosphate (STPP) which help to maintain the moisture level. When Scallops are soaked in STPP for too long, they will appear big, shiny and firm with a moisture content over the Canadian standard of 81%. Scallops with too much STPP also loose the natural taste and consumers will pay more for extra water inside.“Dry” Scallops have a moisture content under 81% and match with the standard set in Canada.Daily Seafood Home only carries “Natural Dry Scallops” which are never soaked with STPP. The Scallops may appear slightly yellow with a true scallop taste and not as plump or shiny as “Wet” scallops. 

The occurrence of nematodes in fish is a natural phenomenon which cannot be prevented and is not indicative of mishandling or spoilage. Seal worms spend part of their life cycle in seals and their eggs are passed into water and eaten by fish. They are most commonly found in Atlantic Cod, Black Cod and Monkfish.All of our fish is carefully inspected by our cutters for any sea worms when filleted and are removed. However, when worms are located under the skin of the fish it may be hard for our cutters to remove. There is a small chance that fillets containing worms may reach the market.Seal Worms are destroyed by commercial freezing and storage. They are also destroyed by normal cooking temperature.For more information related to this topic please visit the CFIA’s website here.

It is not uncommon for the price of Seafood to fluctuate from week to week. There are a few factors that affect the price such as weather, strength of the Canadian Dollar and global market demand. Daily Seafood supports well-managed fisheries who have quota systems in place. When the catch area opens or closes, supply and demand will also affect the price. Fluctuating market price is quite common among Wild fish, Halibut, Black Bass, Flounder, Snapper, Spanish Mackerel and Lobster. Salmon is another high demand item which follows the global market price. When supplies from one of the large farms have issues, prices can easily fluctuate by more than 20%.Recently the price of seafood from European and Pacific countries has increased drastically due to high freight charges. Prices for freight have increased as a result of fewer flights being available during COVID-19. Sea Bass and Icelandic Fish are an example.

Have a question? We have answers. Here are some common ones: What makes Daily Seafood different from other fish retailers? Daily seafood started as a small family run seafood wholesaler connecting chefs directly with the highest quality seafood. We are excited to now offer the same variety of premium seafood delivered to you.What is the “Daily Difference”? We don’t strive to be the biggest, but we strive to provide the best quality and service. To us, 10 happy customers is more important than 20 unhappy customers and we are happy to have a passionate team who start in the early hours of the morning to prepare all of your seafood fresh, Daily. , Can I pick-up my order? Where can I pick up my order? Yes, we offer curbside pick-up from the online store Monday to Friday from 10am-2 pm and Saturdays from 10am -1 pm. Curb side pick-up can be done at our warehouse at 135 Blake St, Located in the Heart of Greektown (Danforth &amp; Jones). Once you arrive please call our office at 416-461-9449 and press 1. Please give our staff your name and order # and they will let you know which loading dock to meet them at., Why are some products no longer available? We believe in providing you with the freshest and highest quality seafood. This means that some of our products may become unavailable if it is out of season, catches are low, or if the current catch is not up to our premium standards.Bringing in seafood with the season also keeps our oceans healthy and flourishing by allowing time for marine life to grow and repopulate. , Can I make changes to my order once it has been placed? Yes! Please reach out to us by email, phone or text message and we are happy to look into making changes for you. Please note that once the order is packed for delivery/pick up, we may not be able to accommodate changes. , etc.

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