Origin:&nbsp;Wild caught in MoroccoFish Facts:&nbsp;Our Moroccan Octopus is processed with a tenderizing method before freezing to ensure ideal texture and quality.&nbsp;An Octopus is a soft bodied, eight limbed Mollusca which is responsible for being the most intelligent and behaviorally diverse invertebrate. Wild caught using the pot catching method off the coast of Morocco, this deep sea delicacy is an essential flavour for Greek, Italian, Spanish, Japanese cuisine, and many more. Octopus is deliciously succulent and tender when prepared properly and is an excellent source of protein, copper, iron, and phosphorus.Taste/Cooking:&nbsp;Octopus is often compared to squid and calamari as they have a similar taste, however its texture is significantly meatier and denser like lobster. Our Octopus comes with its ink-sack and internal organs removed; the only processing required is to remove the beak. This can be done by removing the head and pushing the beak located in the middle of the legs through to the other side. If you would like the Octopus legs to curl like you see in restaurants, try dipping the legs 3-4 times in the poaching broth before you submerge. Common methods of preparation include poaching, steaming, grilling, or frying.Sustainability:&nbsp;This is a recommended product of Oceanwise. Our Moroccan Octopus is processed with a tenderizing method before freezing to ensure ideal texture and quality

Origin: Wild caught in MoroccoFish Facts: Our Moroccan Octopus is processed with a tenderizing method before freezing to ensure ideal texture and quality. An Octopus is a soft bodied, eight limbed Mollusca which is responsible for being the most intelligent and behaviorally diverse invertebrate. Wild caught using the pot catching method off the coast of Morocco, this deep sea delicacy is an essential flavour for Greek, Italian, Spanish, Japanese cuisine, and many more. Octopus is deliciously succulent and tender when prepared properly and is an excellent source of protein, copper, iron, and phosphorus.Taste/Cooking: Octopus is often compared to squid and calamari as they have a similar taste, however its texture is significantly meatier and denser like lobster. Our Octopus comes with its ink-sack and internal organs removed; the only processing required is to remove the beak. This can be done by removing the head and pushing the beak located in the middle of the legs through to the other side. If you would like the Octopus legs to curl like you see in restaurants, try dipping the legs 3-4 times in the poaching broth before you submerge. Common methods of preparation include poaching, steaming, grilling, or frying.Sustainability: This is a recommended product of Oceanwise.Our Moroccan Octopus is processed with a tenderizing method before freezing to ensure ideal texture and quality

Octopus - Moroccan T5 (2-4 lbs)

2-4lb - Frozen

Oysters - East Coast (Raspberry, Irish Point, Savage Blonde, Tuxedo) 6 pcs&nbsp;**NEW** Choose your Pack: 6pc, 12pc, or 18pc Origin:&nbsp;Selected from Atlantic Oysters harvested in New Brunswick, PEI or Nova Scotia pending availability.&nbsp;Raspberry Point is an East Coast essential flavour, grown in the cool waters of New London Bay, Prince Edward Island. These skilled farmers utilize old-fashioned methods when cultivating and harvesting oysters. Raspberry Point Oyster farm uses a bottom cultured farming process, which is the closest scenario to growing in a wild scenario. These oysters are then harvested by hand using an oyster rake. The flavour of Raspberry Point has a heavy briny flavour, followed by a clean sweet finish. This oyster would pair well with fresh lemon, cocktail sauce, or our house made Oyster Mignonette.Sustainability:&nbsp;Oceanwise recommended product Size ranges from 2.5 -3", Specific type of Oyster can be mentioned in the comment section at check - out.

Oysters - East Coast (Raspberry, Irish Point, Savage Blonde, Tuxedo) 6 pcs **NEW** Choose your Pack: 6pc, 12pc, or 18pcOrigin: Selected from Atlantic Oysters harvested in New Brunswick, PEI or Nova Scotia pending availability. Raspberry Point is an East Coast essential flavour, grown in the cool waters of New London Bay, Prince Edward Island. These skilled farmers utilize old-fashioned methods when cultivating and harvesting oysters. Raspberry Point Oyster farm uses a bottom cultured farming process, which is the closest scenario to growing in a wild scenario. These oysters are then harvested by hand using an oyster rake. The flavour of Raspberry Point has a heavy briny flavour, followed by a clean sweet finish. This oyster would pair well with fresh lemon, cocktail sauce, or our house made Oyster Mignonette.Sustainability: Oceanwise recommended productSize ranges from 2.5 -3", Specific type of Oyster can be mentioned in the comment section at check - out.

Oysters - East Coast Medium 

6pc - One Type

12pc - One Type 

18pc - One Type 

100pc - one type

Origin:&nbsp;Wild caught in SpainFish Facts:&nbsp;An Octopus is a soft bodied, eight limbed Mollusca which is responsible for being the most intelligent and behaviorally diverse invertebrate. Wild caught using the pot catching method off the coast of Spain, this deep sea delicacy is an essential flavour for Greek, Italian, Spanish, Japanese cuisine, and many more. Octopus is deliciously succulent and tender when prepared properly and is an excellent source of protein, copper, iron, and phosphorusTaste/Cooking:&nbsp;Octopus is often compared to squid and calamari as they have a similar taste, however its texture is significantly meatier and denser like lobster. Our Octopus comes with its ink-sack and internal organs removed; the only processing required is to remove the beak. This can be done by removing the head and pushing the beak located in the middle of the legs through to the other side. If you would like the Octopus legs to curl like you see in restaurants, try dipping the legs 3-4 times in the poaching broth before you submerge entirely. Common methods of preparation include poaching, steaming, grilling, or frying.Sustainability:&nbsp;Recommended product of Oceanwise.

Origin: Wild caught in SpainFish Facts: An Octopus is a soft bodied, eight limbed Mollusca which is responsible for being the most intelligent and behaviorally diverse invertebrate. Wild caught using the pot catching method off the coast of Spain, this deep sea delicacy is an essential flavour for Greek, Italian, Spanish, Japanese cuisine, and many more. Octopus is deliciously succulent and tender when prepared properly and is an excellent source of protein, copper, iron, and phosphorusTaste/Cooking: Octopus is often compared to squid and calamari as they have a similar taste, however its texture is significantly meatier and denser like lobster. Our Octopus comes with its ink-sack and internal organs removed; the only processing required is to remove the beak. This can be done by removing the head and pushing the beak located in the middle of the legs through to the other side. If you would like the Octopus legs to curl like you see in restaurants, try dipping the legs 3-4 times in the poaching broth before you submerge entirely. Common methods of preparation include poaching, steaming, grilling, or frying.Sustainability: Recommended product of Oceanwise.

Octopus - Spain Oceanwise (4-6 lbs)

4-6lb - Frozen

East Coast Large Oysters&nbsp;(Raspberry Point L , Lucky Lime L,&nbsp;Pickle Point L, Daisy Bay L, Island Gold Large)&nbsp;6 pcs **NEW** Choose your Pack: 6pc, 12pc, or 18pc Origin:&nbsp;Selected from Atlantic Oysters harvested in New Brunswick, PEI or Nova Scotia pending availability.&nbsp;Raspberry Point is an East Coast essential flavour, grown in the cool waters of New London Bay, Prince Edward Island. These skilled farmers utilize old-fashioned methods when cultivating and harvesting oysters. Raspberry Point Oyster farm uses a bottom cultured farming process, which is the closest scenario to growing in a wild scenario. These oysters are then harvested by hand using an oyster rake. The flavour of Raspberry Point has a heavy briny flavour, followed by a clean sweet finish. This oyster would pair well with fresh lemon, cocktail sauce, or our house made Oyster Mignonette.Sustainability:&nbsp;Oceanwise recommended product Size ranges from 3-4", Specific type of Oyster can be mentioned in the comment section at check - out.

East Coast Large Oysters (Raspberry Point L , Lucky Lime L, Pickle Point L, Daisy Bay L, Island Gold Large) 6 pcs**NEW** Choose your Pack: 6pc, 12pc, or 18pcOrigin: Selected from Atlantic Oysters harvested in New Brunswick, PEI or Nova Scotia pending availability. Raspberry Point is an East Coast essential flavour, grown in the cool waters of New London Bay, Prince Edward Island. These skilled farmers utilize old-fashioned methods when cultivating and harvesting oysters. Raspberry Point Oyster farm uses a bottom cultured farming process, which is the closest scenario to growing in a wild scenario. These oysters are then harvested by hand using an oyster rake. The flavour of Raspberry Point has a heavy briny flavour, followed by a clean sweet finish. This oyster would pair well with fresh lemon, cocktail sauce, or our house made Oyster Mignonette.Sustainability: Oceanwise recommended productSize ranges from 3-4", Specific type of Oyster can be mentioned in the comment section at check - out.

Oysters - East Coast Large 

6pc -One Type

18pc - One Type

100pc - Case -

Oysters - East Coast (Raspberry, Irish Point, Savage Blonde, Tuxedo) 100 pcs&nbsp; Origin:&nbsp;Selected from Atlantic Oysters harvested in New Brunswick, PEI or Nova Scotia pending availability.&nbsp;Raspberry Point is an East Coast essential flavour, grown in the cool waters of New London Bay, Prince Edward Island. These skilled farmers utilize old-fashioned methods when cultivating and harvesting oysters. Raspberry Point Oyster farm uses a bottom cultured farming process, which is the closest scenario to growing in a wild scenario. These oysters are then harvested by hand using an oyster rake. The flavour of Raspberry Point has a heavy briny flavour, followed by a clean sweet finish. This oyster would pair well with fresh lemon, cocktail sauce, or our house made Oyster Mignonette.Sustainability:&nbsp;Oceanwise recommended product Size ranges from 2.5-3", Specific type of Oyster can be mentioned in the comment section at check - out.

Oysters - East Coast (Raspberry, Irish Point, Savage Blonde, Tuxedo) 100 pcs Origin: Selected from Atlantic Oysters harvested in New Brunswick, PEI or Nova Scotia pending availability. Raspberry Point is an East Coast essential flavour, grown in the cool waters of New London Bay, Prince Edward Island. These skilled farmers utilize old-fashioned methods when cultivating and harvesting oysters. Raspberry Point Oyster farm uses a bottom cultured farming process, which is the closest scenario to growing in a wild scenario. These oysters are then harvested by hand using an oyster rake. The flavour of Raspberry Point has a heavy briny flavour, followed by a clean sweet finish. This oyster would pair well with fresh lemon, cocktail sauce, or our house made Oyster Mignonette.Sustainability: Oceanwise recommended productSize ranges from 2.5-3", Specific type of Oyster can be mentioned in the comment section at check - out.

Oysters - East Coast Medium (100 Pcs) Case

One Type

Two Type

Origin:&nbsp;New ZealandFish Facts:&nbsp;Ora King Salmon is harvested from New Zealand waters and is considered the "Wagyu of the Sea". This is due to the extreme high fat content and beautiful marbling of its rich orangey-red meat. The flesh of Ora King is delicate and soft with a full, pronounced buttery flavour and large flake. This celebrated culinary ingredient is extremely versatile and can be enjoyed both raw or cooked with a wide variety of flavours. Ora King Salmon is loaded with omega 3, vitamin D, vitamin B (5&amp;6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle.Taste/Cooking:&nbsp;As salmon is considered an oily fish, it is often described as having a medium fat content and flavour intensity. The texture is tender and flakey with a rich, buttery finish. These profiles can differ slightly depending on the breed of salmon and method of harvesting. Preferred cooking methods include smoking, baking, grilling, and poaching. This fish would pair well with our house made fresh Herb Mix, Garlic &amp; Dill, Teriyaki and Sesame, Jamiacan Jerk, Miso Paste,&nbsp;Cajun seasoning, and others.

Origin: New ZealandFish Facts: Ora King Salmon is harvested from New Zealand waters and is considered the "Wagyu of the Sea". This is due to the extreme high fat content and beautiful marbling of its rich orangey-red meat. The flesh of Ora King is delicate and soft with a full, pronounced buttery flavour and large flake. This celebrated culinary ingredient is extremely versatile and can be enjoyed both raw or cooked with a wide variety of flavours. Ora King Salmon is loaded with omega 3, vitamin D, vitamin B (5&6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle.Taste/Cooking: As salmon is considered an oily fish, it is often described as having a medium fat content and flavour intensity. The texture is tender and flakey with a rich, buttery finish. These profiles can differ slightly depending on the breed of salmon and method of harvesting. Preferred cooking methods include smoking, baking, grilling, and poaching. This fish would pair well with our house made fresh Herb Mix, Garlic & Dill, Teriyaki and Sesame, Jamiacan Jerk, Miso Paste, Cajun seasoning, and others.

Salmon - NZ Premium ORA KING Whole (6-9 lbs)

Cleaned, Scaled

Filleted, PBO (Pin Bone Out)

Filleted, PBO, Bones Back

Filleted, PBO, Vacuum Sealed in 2 x 6oz Packs

Half A Fish (1 Fillet), PBO

Origin:&nbsp;Farm raised in FranceFish Facts:&nbsp;Turbot, being a part of the flounder family, is a flat groundfish that is highly sought after by professional chefs and commercial fishers alike. Turbot is well known for its delicate flavour, unique texture, and simplicity in its bone structure. This allows chefs and fish mongers to fillet and debone the fish with relative ease. Our farm raised Turbot is BAP (Best Aquaculture Practices) certified. This means social/ environmental responsibilities have been monitored and adjusted to reduce waste and increase overall health/wellbeing of the farmed fish. The use of quality feed and sustainable farming methods ensure the fish are GMO free and contain high concentrations of essential vitamins, protein, and Omega-3.&nbsp;Taste/Cooking:&nbsp;The texture of Turbot is often compared to that of Sole or Halibut. Its bright white flesh is firm when raw and retains its firmness after cooking. The flavour is similar to Flounder, a mild flavoured white fish with a smooth and sweet finish. A perfect pairing for bolder seasoning and marinades. This fish would pair well with our House Fresh Herb Mix, Japanese Togarashi, Cajun, as well as others.Sustainability:&nbsp;This product is BAP certified.&nbsp;

Origin: Farm raised in FranceFish Facts: Turbot, being a part of the flounder family, is a flat groundfish that is highly sought after by professional chefs and commercial fishers alike. Turbot is well known for its delicate flavour, unique texture, and simplicity in its bone structure. This allows chefs and fish mongers to fillet and debone the fish with relative ease. Our farm raised Turbot is BAP (Best Aquaculture Practices) certified. This means social/ environmental responsibilities have been monitored and adjusted to reduce waste and increase overall health/wellbeing of the farmed fish. The use of quality feed and sustainable farming methods ensure the fish are GMO free and contain high concentrations of essential vitamins, protein, and Omega-3. Taste/Cooking: The texture of Turbot is often compared to that of Sole or Halibut. Its bright white flesh is firm when raw and retains its firmness after cooking. The flavour is similar to Flounder, a mild flavoured white fish with a smooth and sweet finish. A perfect pairing for bolder seasoning and marinades. This fish would pair well with our House Fresh Herb Mix, Japanese Togarashi, Cajun, as well as others.Sustainability: This product is BAP certified. 

Turbot - French Whole (6-8 lbs)

Filleted

Filleted, Bones Back

Filleted, Vacuum Sealed

Comes Vacuum Sealed Origin:&nbsp;Vancouver, British ColumbiaFish Facts:&nbsp;Contrary to popular perception, Black Cod is part of the Sablefish family not Cod. This deep-sea fish dwells at depths of up to 5000 feet and can be found anywhere in the North Pacific Ocean. Considered to be a high oil fish, Black Cod is an excellent source of omega-3 fatty acids. Caught using the longline method, our fish guarantees sustainability.&nbsp;Taste/Cooking:&nbsp;Since the fish consists of large flakes of delicate meat, the texture of Black Cod is often compared to that of the Patagonian Toothfish (aka Chilean Seabass). Its flavour is considerably mild with a rich fatty start and a sweet buttery finish. Common methods of preparing include; broiling, baking, panfrying, smoking, or steaming. This fish would pair well with our teriyaki, miso marinade, as well as others.Sustainability:&nbsp;Recommended product of Oceanwise. ** Portions will be packed 4 pieces per vacuum sealed bag**

Comes Vacuum SealedOrigin: Vancouver, British ColumbiaFish Facts: Contrary to popular perception, Black Cod is part of the Sablefish family not Cod. This deep-sea fish dwells at depths of up to 5000 feet and can be found anywhere in the North Pacific Ocean. Considered to be a high oil fish, Black Cod is an excellent source of omega-3 fatty acids. Caught using the longline method, our fish guarantees sustainability. Taste/Cooking: Since the fish consists of large flakes of delicate meat, the texture of Black Cod is often compared to that of the Patagonian Toothfish (aka Chilean Seabass). Its flavour is considerably mild with a rich fatty start and a sweet buttery finish. Common methods of preparing include; broiling, baking, panfrying, smoking, or steaming. This fish would pair well with our teriyaki, miso marinade, as well as others.Sustainability: Recommended product of Oceanwise.** Portions will be packed 4 pieces per vacuum sealed bag**

Cod - CLUB B.C. Black Cod Wild Vacuum Sealed Portions (6 oz) 10 lbs

10lb - Fresh

Origin:&nbsp;Vancouver, British ColumbiaFish Facts:&nbsp;Salmon is known to be one of the most nutrient dense foods. Loaded with omega 3, vitamin D, vitamin B (5&amp;6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle.Taste/Cooking:&nbsp;As salmon is considered an oily fish, it is often described as having a medium fat content and flavour intensity. The texture is tender and flakey with a rich, buttery finish. These profiles can differ slightly depending on the breed of salmon and method of harvesting. Preferred cooking methods include smoking, baking, grilling, and poaching. This fish would pair well with our house made fresh herb mix, garlic &amp; dill, teriyaki and sesame, or Cajun seasoning.Sustainability:&nbsp;BAP Certified

Origin: Vancouver, British ColumbiaFish Facts: Salmon is known to be one of the most nutrient dense foods. Loaded with omega 3, vitamin D, vitamin B (5&6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle.Taste/Cooking: As salmon is considered an oily fish, it is often described as having a medium fat content and flavour intensity. The texture is tender and flakey with a rich, buttery finish. These profiles can differ slightly depending on the breed of salmon and method of harvesting. Preferred cooking methods include smoking, baking, grilling, and poaching. This fish would pair well with our house made fresh herb mix, garlic & dill, teriyaki and sesame, or Cajun seasoning.Sustainability: BAP Certified

Salmon - Atlantic Canadian Chunks Skin OFF (1 lbs)

1lb - Frozen

Frozen Raw Aji Fry consists of fresh horse mackerel cleaned, filleted, and coated in a light breading of flour, beaten egg, and panko breadcrumbs. The fish is then flash-frozen to preserve its freshness and flavor, ready for you to cook at your convenience.Air Fryer Friendly for 4-5 minutes. Frozen Raw Aji Fry offers the same delightful taste and crispy texture of traditional Aji Fry once prepared, perfect for keeping in the freezer for a quick and easy meal. Simply fry it to a golden brown and enjoy the deliciously tender and flavorful fish inside. Paired Best with Tonkatsu Sauce and Shredded Cabbage.

Frozen Raw Aji Fry consists of fresh horse mackerel cleaned, filleted, and coated in a light breading of flour, beaten egg, and panko breadcrumbs.The fish is then flash-frozen to preserve its freshness and flavor, ready for you to cook at your convenience.Air Fryer Friendly for 4-5 minutes.Frozen Raw Aji Fry offers the same delightful taste and crispy texture of traditional Aji Fry once prepared, perfect for keeping in the freezer for a quick and easy meal. Simply fry it to a golden brown and enjoy the deliciously tender and flavorful fish inside.Paired Best with Tonkatsu Sauce and Shredded Cabbage.

Aji Fry - Breaded Horse Mackerel - (60g)

5pc - Frozen Aji 

10pc - Frozen Aji 

Regularly Stocked Item*バフンうにBrand of Uni May Vary On Shipping DayOrigin:&nbsp;Hokkaido, JapanFish Facts:&nbsp;Skilled and experienced divers swim off the coast of Hokkaido, Japan to harvest our Uni by hand.&nbsp;After harvesting, preparation for market includes removing the eggs which is the most prominent component of its internals. First the processor must detach the chewing organ of the Urchin, also known as Aristotle’s lantern, before scooping out the eggs. Japanese Uni is considered the top tier of all Sea Urchin for its impactable quality and taste. Sea Urchin caught in this area also have a true "Unami" or savory taste due to the high quality kelp grown in this area.&nbsp;&nbsp;Taste/Cooking:&nbsp;The flavour profile of Uni is often described as sweet, creamy, with a hint of ocean salinity. Preferred methods of consumption include eating it raw, placing on rice/sushi, or incorporated into a soup or sauce for added depth and flavor.Sustainability:&nbsp;Recommended product of Oceanwise.

Regularly Stocked Item*バフンうにBrand of Uni May Vary On Shipping DayOrigin: Hokkaido, JapanFish Facts: Skilled and experienced divers swim off the coast of Hokkaido, Japan to harvest our Uni by hand. After harvesting, preparation for market includes removing the eggs which is the most prominent component of its internals. First the processor must detach the chewing organ of the Urchin, also known as Aristotle’s lantern, before scooping out the eggs. Japanese Uni is considered the top tier of all Sea Urchin for its impactable quality and taste. Sea Urchin caught in this area also have a true "Unami" or savory taste due to the high quality kelp grown in this area.  Taste/Cooking: The flavour profile of Uni is often described as sweet, creamy, with a hint of ocean salinity. Preferred methods of consumption include eating it raw, placing on rice/sushi, or incorporated into a soup or sauce for added depth and flavor.Sustainability: Recommended product of Oceanwise.

Sea Urchin Roe (Uni) - Bafun Fresh Japanese 100 gm

100gm - Fresh

Pre Order By Monday 12 PM EST For Availability Thursday to Saturday*秋刀魚・サンマ・さんまOrigin: Aomori Prefecture JapanFish Facts: The name "Sanma" (秋刀魚) actually means "autumn swordfish" in Japanese. This name is derived from the fish's long, slender shape and the fact that it's most abundant and delicious in the fall. Sanma is often grilled and served with a simple sauce, making it a favorite dish in Japanese cuisine during the autumn season. Sanma is not only appreciated for its taste but also for its cultural significance and role in Japanese cuisine. It's a symbol of the changing seasons and is associated with the transition from summer to autumn in Japan. Many people look forward to enjoying grilled Sanma as a seasonal treat.

Pre Order By Monday 12 PM EST For Availability Thursday to Saturday*秋刀魚・サンマ・さんまOrigin: Aomori Prefecture JapanFish Facts: The name "Sanma" (秋刀魚) actually means "autumn swordfish" in Japanese. This name is derived from the fish's long, slender shape and the fact that it's most abundant and delicious in the fall. Sanma is often grilled and served with a simple sauce, making it a favorite dish in Japanese cuisine during the autumn season. Sanma is not only appreciated for its taste but also for its cultural significance and role in Japanese cuisine. It's a symbol of the changing seasons and is associated with the transition from summer to autumn in Japan. Many people look forward to enjoying grilled Sanma as a seasonal treat.

Sanma - Japanese Saury

Whole, As Is

Whole, Cleaned

Whole, Filleted

Whole, Filleted, Head/Bones Back

**Ocean Run Size. The Case will contain random sizes of lobster tail. The Tails Range from 3oz to 10oz** Origin:&nbsp;P.E.IFish Facts:&nbsp;Lobsters are a rich source of vitamins and minerals; vitamin A, vitamin B12, vitamin E, magnesium, zinc, and protein just to name a few. Of its two claws, one is able to generate upwards of 100 lbs of pressure per sq inch. Watch your fingers!Taste/Cooking:&nbsp;Its texture is dense yet tender, its flavour sweet and briny with a mild seafood taste. Preferred cooking methods include poaching, steaming, grilling, or pan searing. Lobster is a very versatile ingredient; however, a common pairing would be to serve with garlic/herb butter and lemon.Sustainability:&nbsp;Recommended product of Oceanwise.

**Ocean Run Size. The Case will contain random sizes of lobster tail. The Tails Range from 3oz to 10oz**Origin: P.E.IFish Facts: Lobsters are a rich source of vitamins and minerals; vitamin A, vitamin B12, vitamin E, magnesium, zinc, and protein just to name a few. Of its two claws, one is able to generate upwards of 100 lbs of pressure per sq inch. Watch your fingers!Taste/Cooking: Its texture is dense yet tender, its flavour sweet and briny with a mild seafood taste. Preferred cooking methods include poaching, steaming, grilling, or pan searing. Lobster is a very versatile ingredient; however, a common pairing would be to serve with garlic/herb butter and lemon.Sustainability: Recommended product of Oceanwise.

Lobster Tail -Frozen Canadian Ocean Run (2 lbs) 

2lbs - Frozen

Fish Facts:&nbsp;Shime Saba, in other words, is Japanese cured Mackerel. Shimeru in Japanese translates the firming up of flesh and Saba translates to Mackerel. This dish is especially sought after in the Autumn and Winter as mackerel caught during these seasons have a higher oil content.Taste/Cooking:&nbsp;This delicacy is known to have a briny, slightly sour taste with a strong fish flavour. Its salty and sour hints are a result of its curing process which include ingredients such as sea salt and rice wine vinegar. Shime Saba is excellent served as sashimi or sushi.&nbsp;

Fish Facts: Shime Saba, in other words, is Japanese cured Mackerel. Shimeru in Japanese translates the firming up of flesh and Saba translates to Mackerel. This dish is especially sought after in the Autumn and Winter as mackerel caught during these seasons have a higher oil content.Taste/Cooking: This delicacy is known to have a briny, slightly sour taste with a strong fish flavour. Its salty and sour hints are a result of its curing process which include ingredients such as sea salt and rice wine vinegar. Shime Saba is excellent served as sashimi or sushi. 

Mackerel - Marinated For Sushi (Shime Saba) 140 gm

140gm - Frozen

Fun Facts: Bacon-wrapped scallops appear in American recipes starting at the turn of the 20th century, sometimes called "pigs in blankets". They became very popular starting in&nbsp;about 1980.Bacon Wrapped Scallops&nbsp;are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight.

Fun Facts: Bacon-wrapped scallops appear in American recipes starting at the turn of the 20th century, sometimes called "pigs in blankets". They became very popular starting in about 1980.Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight.

Bacon Wrapped Scallops (260 gm)

260 gm - Frozen

Enjoy premium seafood options with our exclusive Sushi Package. Salmon Saku - 7 oz (1 Piece)Tuna Saku - 7 oz (1 Piece)Hamachi Loin - 6-7 oz (1 Piece)Fresh Bafun Japanese Uni 100gm Tray (1 Piece)Bluefin Otoro - 5-6oz (1 Piece)Shrimp - Sushi Ebi Head Off &amp; Tail On (20 pcs)Wasabi Powder - 2 oz ( 1 Piece)Nori Seaweed Wrappers (30 pcs) (1 Package)Ikura Salmon Roe - 100 gm (1 Piece)Pickled Ginger - 2 oz (1 Piece) With Premium Upgrade Available:1 Tray Premium Fresh Japanese Bafun Uni 250 gm instead of 1 Tray Fresh Bafun Japanese Uni 100gm

Enjoy premium seafood options with our exclusive Sushi Package.Salmon Saku - 7 oz (1 Piece)Tuna Saku - 7 oz (1 Piece)Hamachi Loin - 6-7 oz (1 Piece)Fresh Bafun Japanese Uni 100gm Tray (1 Piece)Bluefin Otoro - 5-6oz (1 Piece)Shrimp - Sushi Ebi Head Off & Tail On (20 pcs)Wasabi Powder - 2 oz ( 1 Piece)Nori Seaweed Wrappers (30 pcs) (1 Package)Ikura Salmon Roe - 100 gm (1 Piece)Pickled Ginger - 2 oz (1 Piece)With Premium Upgrade Available:1 Tray Premium Fresh Japanese Bafun Uni 250 gm instead of 1 Tray Fresh Bafun Japanese Uni 100gm

Seafood Box - Sushi Master

With 100 gm Hokkaido Uni

With 250 gm Hokkaido Uni

Hand-cut fillets of Wild Pacific Cod coated in batter served with a portion of fries.&nbsp; Food Facts:&nbsp;Fish and chips come with battered fillets of Wild Pacific Cod and a generous portion of fresh-cut fries. Only Ocean Wise-certified fish are used in production to ensure sustainability and top-notch quality. Content can be heated in the oven @ 450&nbsp;for 15-20 mins and served with ketchup or tartar sauce.Sustainability:&nbsp;Recommended product of Oceanwise.

Hand-cut fillets of Wild Pacific Cod coated in batter served with a portion of fries. Food Facts: Fish and chips come with battered fillets of Wild Pacific Cod and a generous portion of fresh-cut fries. Only Ocean Wise-certified fish are used in production to ensure sustainability and top-notch quality. Content can be heated in the oven @ 450 for 15-20 mins and served with ketchup or tartar sauce.Sustainability: Recommended product of Oceanwise.

Cod - Crispy Fish & Chips (480 gm)

Battered Cod + Fries

Origin:&nbsp;Western Pacific OceanFish Facts:&nbsp;Ahi is the Hawaiian name for Yellowfin Tuna. Wild caught using longline catching methods in the Pacific Ocean, Yellowfin tuna is among the larger tuna species, reaching weights over 400 lbs. Yellowfin Tuna is significantly smaller than the Atlantic and Pacific Bluefin Tunas, which can reach over 950 lbs, and are slightly smaller than Big Eye Tuna. True to their name, Yellowfin Tuna is a fish that boasts bright yellow dorsal and anal fins with dark rich meat.&nbsp;Taste/Cooking:&nbsp;Yellowfin Tuna is often served raw in many dishes and cultures. Yellowfin Tuna is rich in omega-3 acids and Vitamin B3, which helps lower cholesterol levels. Our Tuna Poke is best served over a bed of rice with additional toppings such as scallions, sesame seeds, Ikura Salmon Roe, Sea Urchin (Uni), Seaweed and more.&nbsp;Sustainability:&nbsp;Oceanwise recommended

Origin: Western Pacific OceanFish Facts: Ahi is the Hawaiian name for Yellowfin Tuna. Wild caught using longline catching methods in the Pacific Ocean, Yellowfin tuna is among the larger tuna species, reaching weights over 400 lbs. Yellowfin Tuna is significantly smaller than the Atlantic and Pacific Bluefin Tunas, which can reach over 950 lbs, and are slightly smaller than Big Eye Tuna. True to their name, Yellowfin Tuna is a fish that boasts bright yellow dorsal and anal fins with dark rich meat. Taste/Cooking: Yellowfin Tuna is often served raw in many dishes and cultures. Yellowfin Tuna is rich in omega-3 acids and Vitamin B3, which helps lower cholesterol levels. Our Tuna Poke is best served over a bed of rice with additional toppings such as scallions, sesame seeds, Ikura Salmon Roe, Sea Urchin (Uni), Seaweed and more. Sustainability: Oceanwise recommended

Tuna -  Frozen Ahi Yellowfin Poke Cubes (1 lb) 

Origin:&nbsp;JapanFish Facts:&nbsp;Commonly mistaken for its freshwater cousin Unagi, Anago is a saltwater eel popular in Japanese cuisine. Anago is easily recognized by its light brown exterior with white spots. When compared, Anago is leaner and flakier than Unagi which gives off a rich flavour and dense, chewy texture.Taste and Cooking:&nbsp;Anago, similar to Unagi, is not to be served raw. Typically, Anago can be found as a sushi topper known as ‘neta’ or deep fried like tempura. Although Anago is not as rich or oily as Unagi, they carry a delightfully soft texture and sweet flavour.&nbsp;

Origin: JapanFish Facts: Commonly mistaken for its freshwater cousin Unagi, Anago is a saltwater eel popular in Japanese cuisine. Anago is easily recognized by its light brown exterior with white spots. When compared, Anago is leaner and flakier than Unagi which gives off a rich flavour and dense, chewy texture.Taste and Cooking: Anago, similar to Unagi, is not to be served raw. Typically, Anago can be found as a sushi topper known as ‘neta’ or deep fried like tempura. Although Anago is not as rich or oily as Unagi, they carry a delightfully soft texture and sweet flavour. 

Eel - Anago Conger Premium Japanese Fillets (250 gm)

250gm - Frozen

Enjoy premium seafood options with our exclusive Caviar Party Seafood Box Kaluga Sturgeon Caviar&nbsp;- 50 gm x 1 tinRussian Osetra Sturgeon Caviar&nbsp;- 50gm x 1 tinNorthern Divine Canadian Sturgeon Caviar&nbsp;- 30 gm x 1 tinBlinis Caviar Pancakes&nbsp;- 1 packageMother of Pearl Caviar Spoon&nbsp;- 1 each

Enjoy premium seafood options with our exclusive Caviar Party Seafood BoxKaluga Sturgeon Caviar - 50 gm x 1 tinRussian Osetra Sturgeon Caviar - 50gm x 1 tinNorthern Divine Canadian Sturgeon Caviar - 30 gm x 1 tinBlinis Caviar Pancakes - 1 packageMother of Pearl Caviar Spoon - 1 each

Seafood Box - Caviar Party

Mixed Box

Origin:&nbsp;AtlanticFish Facts:&nbsp;Recognized by its iconic wedge-shaped head and long, thin body; Haddock is a saltwater member of the Cod family. Their diet mainly consists of smaller fish, mussels, clams, and worms which are major contributors to its sweet flavor. Our Atlantic Haddock is wild caught using the long line method. Long line fishing involves a various number of baited hooks attached to a main line. The main line can then be either anchored to the sea floor or towed behind a boat to attract your targeted species. Long line fishing ensures optimal sustainability by significantly reducing the amount of bycatch when targeting certain fish.Taste/Cooking:&nbsp;Haddock very closely resembles Cod in appearance, taste, and texture. When raw the meat is a translucent white that turns opaque when cooked. In respects to flavor Cod and Haddock are fairly similar, however Haddock is frequently described as sweeter than Cod. Its texture is more tender than Cod since the fish has a finer flake to its flesh. Common methods of preparation include, battering/frying, steaming, grilling, or baking. This fish would pair well with our Jamaican Jerk, Basil Pesto, Japanese Togarashi, as well as others.Sustainability:&nbsp;This is an Oceanwise recommended product

Origin: AtlanticFish Facts: Recognized by its iconic wedge-shaped head and long, thin body; Haddock is a saltwater member of the Cod family. Their diet mainly consists of smaller fish, mussels, clams, and worms which are major contributors to its sweet flavor. Our Atlantic Haddock is wild caught using the long line method. Long line fishing involves a various number of baited hooks attached to a main line. The main line can then be either anchored to the sea floor or towed behind a boat to attract your targeted species. Long line fishing ensures optimal sustainability by significantly reducing the amount of bycatch when targeting certain fish.Taste/Cooking: Haddock very closely resembles Cod in appearance, taste, and texture. When raw the meat is a translucent white that turns opaque when cooked. In respects to flavor Cod and Haddock are fairly similar, however Haddock is frequently described as sweeter than Cod. Its texture is more tender than Cod since the fish has a finer flake to its flesh. Common methods of preparation include, battering/frying, steaming, grilling, or baking. This fish would pair well with our Jamaican Jerk, Basil Pesto, Japanese Togarashi, as well as others.Sustainability: This is an Oceanwise recommended product

Haddock - Frozen Loin (4 x 3 oz) 

4 x 3oz - Frozen

Origin:&nbsp;AlaskaFish Facts:&nbsp;Currently there are three major species of King Crab that are commercially caught; Red, Blue, and Gold King Crab. Red King Crab is the most sought after for its larger size and flavourful meat. King Crabs are recognized by their spikey exterior and elongated legs. Our King Crab is wild caught in Alaska using pots, sorting takes place while harvesting to ensure optimal quality and sustainability.Taste/Cooking:&nbsp;The flavour of King Crab is often compared to that of Lobster. Rich, sweet, with a mild seafood flavour. The shell of the King Crab is substantially thicker and will require a cracking tool for safe handling. Common methods of preparation include; baking, boiling, broiling, and steaming. King Crab is a very versatile ingredient; however, a common pairing would be to serve with garlic/herb butter and lemon.Sustainability:&nbsp;Recommended product of Oceanwise.

Origin: AlaskaFish Facts: Currently there are three major species of King Crab that are commercially caught; Red, Blue, and Gold King Crab. Red King Crab is the most sought after for its larger size and flavourful meat. King Crabs are recognized by their spikey exterior and elongated legs. Our King Crab is wild caught in Alaska using pots, sorting takes place while harvesting to ensure optimal quality and sustainability.Taste/Cooking: The flavour of King Crab is often compared to that of Lobster. Rich, sweet, with a mild seafood flavour. The shell of the King Crab is substantially thicker and will require a cracking tool for safe handling. Common methods of preparation include; baking, boiling, broiling, and steaming. King Crab is a very versatile ingredient; however, a common pairing would be to serve with garlic/herb butter and lemon.Sustainability: Recommended product of Oceanwise.

Crab - Wild Red King Legs MEDIUM 16/20 (2 lbs)

2lb - Frozen

Comes Vacuum Sealed Origin:&nbsp;Vancouver, British ColumbiaFish Facts:&nbsp;Contrary to popular perception, Black Cod is part of the Sablefish family not Cod. This deep-sea fish dwells at depths of up to 5000 feet and can be found anywhere in the North Pacific Ocean. Considered to be a high oil fish, Black Cod is an excellent source of omega-3 fatty acids. Caught using the longline method, our fish guarantees sustainability.&nbsp;Taste/Cooking:&nbsp;Since the fish consists of large flakes of delicate meat, the texture of Black Cod is often compared to that of the Patagonian Toothfish (aka Chilean Seabass). Its flavour is considerably mild with a rich fatty start and a sweet buttery finish. Common methods of preparing include; broiling, baking, panfrying, smoking, or steaming. This fish would pair well with our teriyaki, miso marinade, as well as others.Sustainability:&nbsp;Recommended product of Oceanwise.

Comes Vacuum SealedOrigin: Vancouver, British ColumbiaFish Facts: Contrary to popular perception, Black Cod is part of the Sablefish family not Cod. This deep-sea fish dwells at depths of up to 5000 feet and can be found anywhere in the North Pacific Ocean. Considered to be a high oil fish, Black Cod is an excellent source of omega-3 fatty acids. Caught using the longline method, our fish guarantees sustainability. Taste/Cooking: Since the fish consists of large flakes of delicate meat, the texture of Black Cod is often compared to that of the Patagonian Toothfish (aka Chilean Seabass). Its flavour is considerably mild with a rich fatty start and a sweet buttery finish. Common methods of preparing include; broiling, baking, panfrying, smoking, or steaming. This fish would pair well with our teriyaki, miso marinade, as well as others.Sustainability: Recommended product of Oceanwise.

Cod - CLUB Frozen B.C. Black Cod Wild Vacuum Sealed Portions (5-7 oz) 10 lbs

10lb - Frozen

Origin:&nbsp;PacificFish Facts:&nbsp;Basa is a type of Catfish that is native to Southeast Asia. The size and flavor of the fish are mainly due to its diet which consists of shellfish, crustaceans, and small fish.Taste/Cooking:&nbsp;When compared to Cod or Haddock, the texture is quite similar consisting of large white flake that are firm. The flavour of Basa is mild and is good for first time fish eaters. Having a mild flavor makes the fish exceptionally adaptable to all flavours and cooking methods. Preferred methods of preparation include pan searing, baking, broiling, or steaming. This fish would couple well with our Japanese Togarashi, Cajun, Garlic &amp; Dill, as well as others.&nbsp;&nbsp;

Origin: PacificFish Facts: Basa is a type of Catfish that is native to Southeast Asia. The size and flavor of the fish are mainly due to its diet which consists of shellfish, crustaceans, and small fish.Taste/Cooking: When compared to Cod or Haddock, the texture is quite similar consisting of large white flake that are firm. The flavour of Basa is mild and is good for first time fish eaters. Having a mild flavor makes the fish exceptionally adaptable to all flavours and cooking methods. Preferred methods of preparation include pan searing, baking, broiling, or steaming. This fish would couple well with our Japanese Togarashi, Cajun, Garlic & Dill, as well as others.  

Basa - Fillets (3 lbs)

3lbs - Frozen

Pre Order By Monday 12 PM EST For Availability Thursday to Saturday*しそOrigin:Facts/Flavor: Shiso, also known as Perilla or Japanese Basil is an essential herb used in Japanese cuisine. .These leaves can be used as a garnish for separating different sashimi/sushi or can be consumed as is. The texture of the leaf is similar to fresh mint. Shiso leaves initially have a fresh, minty, and zesty flavor with a mildly bitter finish. These leaves pair great with fatty fish such as Bluefin, Hiramasa, or Salmon.

Pre Order By Monday 12 PM EST For Availability Thursday to Saturday*しそOrigin:Facts/Flavor: Shiso, also known as Perilla or Japanese Basil is an essential herb used in Japanese cuisine. .These leaves can be used as a garnish for separating different sashimi/sushi or can be consumed as is. The texture of the leaf is similar to fresh mint. Shiso leaves initially have a fresh, minty, and zesty flavor with a mildly bitter finish. These leaves pair great with fatty fish such as Bluefin, Hiramasa, or Salmon.

Shiso Leaves - Japanese Oba (≈50gm)

≈50gm-Fresh

Origin:&nbsp;Vancouver, British ColumbiaFish Facts:&nbsp;Dungeness Crab is an essential flavour in the kitchen as well as a crucial shellfish in our industry. The common name comes from the Port of Dungeness, Washington where the crabs naturally flourish and is where this species was first commercially fished. Our Dungeness Crab is wild caught off the coast of Vancouver using pots, sorting takes place while harvesting to ensure optimal quality and sustainability.&nbsp;Taste/Cooking:&nbsp;Cooked crab meat has an opaque white color and the shell changes from a greyish-black/purple to bright red. The texture of the meat is tender and delicate; however, leg meat tends to be slightly firmer. Its flavour is described as mild, sweet, and a tad nutty. Common methods of preparation include, boiling, broiling, baking, or steaming. Crab is a very versatile ingredient; however, a common pairing would be to serve with garlic/herb butter and lemon.Sustainability:&nbsp;Recommended product of Oceanwise.

Origin: Vancouver, British ColumbiaFish Facts: Dungeness Crab is an essential flavour in the kitchen as well as a crucial shellfish in our industry. The common name comes from the Port of Dungeness, Washington where the crabs naturally flourish and is where this species was first commercially fished. Our Dungeness Crab is wild caught off the coast of Vancouver using pots, sorting takes place while harvesting to ensure optimal quality and sustainability. Taste/Cooking: Cooked crab meat has an opaque white color and the shell changes from a greyish-black/purple to bright red. The texture of the meat is tender and delicate; however, leg meat tends to be slightly firmer. Its flavour is described as mild, sweet, and a tad nutty. Common methods of preparation include, boiling, broiling, baking, or steaming. Crab is a very versatile ingredient; however, a common pairing would be to serve with garlic/herb butter and lemon.Sustainability: Recommended product of Oceanwise.

Crab - CLUB Dungeness Cooked Clusters (10 lbs) 

Produced in Spain. Certified KosherFood facts:&nbsp;Mujjol Skiran caviar is produced from Herring and Mullet Roe. This item is pasteurized, shelf stable and can be cooked or baked at high temperatures. It has a light salinity flavour with a touch of lemon undernotes.Typically, caviar is served over top a cracker, toast or blini. Alternatively, they can also be placed on sushi, a salad, or used as a garnish for anything needing an extra layer of flavour.&nbsp;

Produced in Spain. Certified KosherFood facts: Mujjol Skiran caviar is produced from Herring and Mullet Roe. This item is pasteurized, shelf stable and can be cooked or baked at high temperatures. It has a light salinity flavour with a touch of lemon undernotes.Typically, caviar is served over top a cracker, toast or blini. Alternatively, they can also be placed on sushi, a salad, or used as a garnish for anything needing an extra layer of flavour. 

Caviar - Herring/Mullet "Mujjol Skiran" (50 gm) 

50gm - Fresh

Nanuk premium quality sockeye salmon fillets are produced from the same oil-rich wild sockeye used in our smoked products. Sustainably sourced and high in Omega-3 fatty acids, they are sushi grade, and perfect for grilling. Each product is hand filleted, boneless, skin-on, and vacuum packed into portions averaging&nbsp;

Nanuk premium quality sockeye salmon fillets are produced from the same oil-rich wild sockeye used in our smoked products. Sustainably sourced and high in Omega-3 fatty acids, they are sushi grade, and perfect for grilling. Each product is hand filleted, boneless, skin-on, and vacuum packed into portions averaging 

Smk Sockeye Nanuk 1x85gm

Hand Sliced Nova Style fresh smoked salmon is a unique product cured for two days before hopping in the smoker. Smoked salmon has a premium smoky flavour and no artificial additives, preservatives, or colouring. Try our fresh smoked salmon that has&nbsp;never been frozen before! Origin:&nbsp;Vancouver, British ColumbiaFish Facts:&nbsp;Salmon is known to be one of the most nutrient-dense foods and loaded with omega 3, vitamin D, vitamin B (5&amp;6), and high-quality protein. Salmon are also anadromous, which means they are born in freshwater, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle. Sustainability:&nbsp;BAP Certified

Hand SlicedNova Style fresh smoked salmon is a unique product cured for two days before hopping in the smoker. Smoked salmon has a premium smoky flavour and no artificial additives, preservatives, or colouring. Try our fresh smoked salmon that has never been frozen before!Origin: Vancouver, British ColumbiaFish Facts: Salmon is known to be one of the most nutrient-dense foods and loaded with omega 3, vitamin D, vitamin B (5&6), and high-quality protein. Salmon are also anadromous, which means they are born in freshwater, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle.Sustainability: BAP Certified

Smoked Salmon - Fresh Cold Smoked Atlantic Salmon (170 gm)

170 gm - Fresh

Hand Sliced Nova Style fresh smoked salmon is a unique product that is cured for two days before hopping in the smoker. The smoked salmon has a premium smoky flavour to it and has no artificial additives, preservatives or colouring. Try our fresh smoked salmon that has&nbsp;never been frozen before! ﻿Origin:&nbsp;Vancouver, British ColumbiaFish Facts:&nbsp;Salmon is known to be one of the most nutrient dense foods. Loaded with omega 3, vitamin D, vitamin B (5&amp;6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle.Taste/Cooking:&nbsp;As salmon is considered an oily fish, it is often described as having a medium fat content and flavour intensity. The texture is tender and flakey with a rich, buttery finish. These profiles can differ slightly depending on the breed of salmon and method of harvesting. Preferred cooking methods include smoking, baking, grilling, and poaching. This fish would pair well with our house made fresh Herb Mix, Garlic &amp; Dill, Teriyaki and Sesame, Jamiacan Jerk, Miso Paste,&nbsp;Cajun seasoning, and others.Sustainability:&nbsp;BAP Certified

Hand SlicedNova Style fresh smoked salmon is a unique product that is cured for two days before hopping in the smoker. The smoked salmon has a premium smoky flavour to it and has no artificial additives, preservatives or colouring. Try our fresh smoked salmon that has never been frozen before!﻿Origin: Vancouver, British ColumbiaFish Facts: Salmon is known to be one of the most nutrient dense foods. Loaded with omega 3, vitamin D, vitamin B (5&6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle.Taste/Cooking: As salmon is considered an oily fish, it is often described as having a medium fat content and flavour intensity. The texture is tender and flakey with a rich, buttery finish. These profiles can differ slightly depending on the breed of salmon and method of harvesting. Preferred cooking methods include smoking, baking, grilling, and poaching. This fish would pair well with our house made fresh Herb Mix, Garlic & Dill, Teriyaki and Sesame, Jamiacan Jerk, Miso Paste, Cajun seasoning, and others.Sustainability: BAP Certified

Smoked Salmon - Fresh Cold Smoked Atlantic Salmon Fillet (2.8-3.3 lbs)

As Is, Unsliced

Hand-Sliced

1 Piece Vacuum Packed Origin:&nbsp;OntarioTaste/Cooking:&nbsp;Our Smoked Rainbow Trout is naturally hot smoked which gives it a smooth subtle smoke flavour with salty and sweet notes. It is recommended to thaw the Smoked Rainbow Trout in a refrigerated area and to open the sealed bag. Do not thaw in hot water or microwave as it will ruin the texture of the smoked rainbow trout. This item would be a great on top of any salad, bagel, sandwich, or just as is.

1 Piece Vacuum PackedOrigin: OntarioTaste/Cooking: Our Smoked Rainbow Trout is naturally hot smoked which gives it a smooth subtle smoke flavour with salty and sweet notes. It is recommended to thaw the Smoked Rainbow Trout in a refrigerated area and to open the sealed bag. Do not thaw in hot water or microwave as it will ruin the texture of the smoked rainbow trout. This item would be a great on top of any salad, bagel, sandwich, or just as is.

Smoked Trout - Hot Smoked Ontario Rainbow Trout Fillet (7-9 oz)

7-9 oz - Frozen

Pre Order By Monday 12 PM EST For Availability Thursday to Saturday*レモンOrigin: Japan

Pre Order By Monday 12 PM EST For Availability Thursday to Saturday*レモンOrigin: Japan

Lemon - Japanese Premium (≈120gm) 

≈120gm -Fresh

Fish Facts: Unlike clams, whelk meat has a&nbsp;savory and slightly sweet taste with a delicate texture. The flavor profile can be compared to a cross between clam and scallop, with a hint of sweetness similar to crab or lobster. You should take care not to overcook them in order to maintain their smooth and chewy texture. These edible sea snails add plenty of minerals to the diet. They are especially high in calcium, zinc, copper, iron, magnesium, potassium, phosphorus, and selenium.

Fish Facts: Unlike clams, whelk meat has a savory and slightly sweet taste with a delicate texture. The flavor profile can be compared to a cross between clam and scallop, with a hint of sweetness similar to crab or lobster. You should take care not to overcook them in order to maintain their smooth and chewy texture. These edible sea snails add plenty of minerals to the diet. They are especially high in calcium, zinc, copper, iron, magnesium, potassium, phosphorus, and selenium.

Whelk Meat Cooked (1 lb)

3lb - Frozen

Squid - Battered Rings (300gm)Origin:&nbsp;ThailandFish Facts:&nbsp;Loligo squid is one of the most sought after and widely distributed genus of squid. Squid is typically caught using the jigging method, which involves a metal lure being lowered into the water to attract the squid. Once the squid attacks the lure, it becomes entangled and is ready to be hauled onboard. Squid fishermen always fish at night and use a system of lights to attract the nocturnal squid towards the jigs. Please note the numbers indicate roughly how long the main tube measures, for example this type of squid tube ranges from 5”- 8” in length.Taste/Cooking: The flavour of squid is described as mild and sweet, with a slight nutty finish. Its texture is firm and meaty when cooked and turns an opaque white color. Due to its mild flavour profile, squid compliments well with bolder flavours making this ingredient extremely versatile. Common methods of preparation include deep frying or baking.Get a delicious appetizer on the table in minutes with this Squid&nbsp;lightly coated in a&nbsp;crispy&nbsp;batter.

Squid - Battered Rings (300gm)Origin: ThailandFish Facts: Loligo squid is one of the most sought after and widely distributed genus of squid. Squid is typically caught using the jigging method, which involves a metal lure being lowered into the water to attract the squid. Once the squid attacks the lure, it becomes entangled and is ready to be hauled onboard. Squid fishermen always fish at night and use a system of lights to attract the nocturnal squid towards the jigs. Please note the numbers indicate roughly how long the main tube measures, for example this type of squid tube ranges from 5”- 8” in length.Taste/Cooking: The flavour of squid is described as mild and sweet, with a slight nutty finish. Its texture is firm and meaty when cooked and turns an opaque white color. Due to its mild flavour profile, squid compliments well with bolder flavours making this ingredient extremely versatile. Common methods of preparation include deep frying or baking.Get a delicious appetizer on the table in minutes with this Squid lightly coated in a crispy batter.

Squid - Battered Rings (300gm)

300gm - Frozen

Origin:&nbsp;Nagasaki, Japan.Fish Facts:&nbsp;Negitoro is a combination of Otoro, Chutoro, and Akami cuts combined to make a minced tuna salad which has a rich, oily flavour. Typically, Negitoro is made from cuts of tuna that are deemed unpresentable, not being able to cut into even sashimi slices. This dish ensures that all parts of the Tuna are enjoyed and consumed, as well gives the chef a different option when preparing sushi.Taste and Cooking:&nbsp;The texture of Negitoro is smooth and oily. Its flavour holds a bold Tuna tastes with a richness from the fatty Oroto and Chutoro. Typically this fish is served over rice or over a nori wrapped sushi with shredded green onion.&nbsp;

Origin: Nagasaki, Japan.Fish Facts: Negitoro is a combination of Otoro, Chutoro, and Akami cuts combined to make a minced tuna salad which has a rich, oily flavour. Typically, Negitoro is made from cuts of tuna that are deemed unpresentable, not being able to cut into even sashimi slices. This dish ensures that all parts of the Tuna are enjoyed and consumed, as well gives the chef a different option when preparing sushi.Taste and Cooking: The texture of Negitoro is smooth and oily. Its flavour holds a bold Tuna tastes with a richness from the fatty Oroto and Chutoro. Typically this fish is served over rice or over a nori wrapped sushi with shredded green onion. 

Tuna - Bluefin Negitoro Fresh (Minced Tuna) 250 gm

250gm-Fresh

Origin: P.E.I. CanadaFish Facts:&nbsp;The bluefin tuna fishery on Prince Edward Island, in both commercial and sport fishing, use a method of rod and reel. North Lake, Prince Edward Island is known as the Tuna Capital of&nbsp;the World. The bluefin tuna caught off Prince Edward Island typically weigh between 600 to 1000 pounds.The bluefin is generally black, metallic blue (nearly black) on the back, shading to silvery-white on the belly. On Prince Edward Island, the bluefin tuna fishery runs under a responsible management plan. The bluefin tuna fishery operates on a quota system, therefore, it does not have a fixed season.The bluefin tuna is distributed worldwide. It is highly esteemed in markets for its high oil content and bright red flesh.Taste/Cooking: Otoro is a Japanese delicacy often enjoyed raw with a bit of soy sauce, as sushi, or over rice. This delicacy can also be found in P.E.I Canada. When compared to Chutoro, the flesh is not as dense and has more of a buttery finish. White lines are visible and are an indication of fat content. Tuna tataki or seared tuna is also a popular option, this cooking method is great for those who do not enjoy fully raw fish. The previously mentioned recipe can be easily prepared at home by seasoning both sides lightly with salt and pepper, followed by a quick 1 min sear on each side. Brown off the edges to finish then carve into your perfectly rare center.Sustainability:&nbsp;Recommended product of Oceanwise.

Origin: P.E.I. CanadaFish Facts: The bluefin tuna fishery on Prince Edward Island, in both commercial and sport fishing, use a method of rod and reel. North Lake, Prince Edward Island is known as the Tuna Capital of the World. The bluefin tuna caught off Prince Edward Island typically weigh between 600 to 1000 pounds.The bluefin is generally black, metallic blue (nearly black) on the back, shading to silvery-white on the belly. On Prince Edward Island, the bluefin tuna fishery runs under a responsible management plan. The bluefin tuna fishery operates on a quota system, therefore, it does not have a fixed season.The bluefin tuna is distributed worldwide. It is highly esteemed in markets for its high oil content and bright red flesh.Taste/Cooking: Otoro is a Japanese delicacy often enjoyed raw with a bit of soy sauce, as sushi, or over rice. This delicacy can also be found in P.E.I Canada. When compared to Chutoro, the flesh is not as dense and has more of a buttery finish. White lines are visible and are an indication of fat content. Tuna tataki or seared tuna is also a popular option, this cooking method is great for those who do not enjoy fully raw fish. The previously mentioned recipe can be easily prepared at home by seasoning both sides lightly with salt and pepper, followed by a quick 1 min sear on each side. Brown off the edges to finish then carve into your perfectly rare center.Sustainability: Recommended product of Oceanwise.

Tuna - Wild P.E.I. Bluefin Fresh Otoro- Tuna Belly  (5-7 oz)

5-7oz - Fresh

Daily Seafood

Toronto

North York - South

Scarborough

Pickering

Markham

Vaughan

Thornhill

Mississauga

Oakville

Aurora/New Market

Whitchurch-Stouffville

Burlington

Brampton

Waterloo

Hamilton

Pick Up

South Richmond Hill

North Richmond Hill

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Etobicoke

**PLEASE NOTE** The Departure Date selected below is the date the order will be shipped out from our warehouse. Orders will usually arrive to you on the next business day however we cannot guarantee 1 day delivery. Please call us to know when your shipment will arrive.

Outside GTA (Ontario-Wide)

North York - North

**PLEASE NOTE**Orders Placed on a Monday departure date will be delivered to you on Wednesday or Friday

Outside GTA (Ontario East)

**PLEASE NOTE**Orders placed for a Tuesday departure date will be delivered to you on Thursday or Saturday.

Outside GTA (Ontario West)

Outside GTA (Ontario North)

Mississauga/Oakville

WE WILL BE CLOSED MONDAY October 14th, FOR THANKSGIVING DAY

Restaurant quality fresh seafood delivered to your door. Salmon, Lobster, Tuna, Scallops, Oyster, Crab, Octopus and more with next-day delivery to your door.

Restaurant quality fresh seafood delivered to your door. Salmon, Lobster, Tuna, Scallops, Oyster, Crab, Octopus and more with next-day delivery to your door.

Daily seafood started as a small family run seafood wholesaler connecting chefs directly with the highest quality seafood. We are excited to now offer the same variety of premium seafood delivered to you.What is the “Daily Difference”? We don’t strive to be the biggest, but we strive to provide the best quality and service. To us, 10 happy customers is more important than 20 unhappy customers and we are happy to have a passionate team who start in the early hours of the morning to prepare all of your seafood fresh, Daily. 

Yes, we offer curbside pick-up from the online store Monday to Friday from 10am-2 pm and Saturdays from 10am -1 pm. Curb side pick-up can be done at our warehouse at 135 Blake St, Located in the Heart of Greektown (Danforth &amp; Jones). Once you arrive please call our office at 416-461-9449 and press 1. Please give our staff your name and order # and they will let you know which loading dock to meet them at.

We believe in providing you with the freshest and highest quality seafood. This means that some of our products may become unavailable if it is out of season, catches are low, or if the current catch is not up to our premium standards.Bringing in seafood with the season also keeps our oceans healthy and flourishing by allowing time for marine life to grow and repopulate. 

Yes! Please reach out to us by email, phone or text message and we are happy to look into making changes for you. Please note that once the order is packed for delivery/pick up, we may not be able to accommodate changes. 

Yes! Our team has built close relationships with fishermen and packers from around the globe. This gives us access to a large variety of seafood items. If you are interested in an item that is not listed on our website, simply call, text or email and one of our team members will work hard to source your desired item. 

Yes! Our seafood makes a great gift for family, friends, neighbours, or colleagues.Can’t make a decision? Check out one of our hand-curated Seafood boxes. 

As a federal approved HACCP plant, we always recommend our customers to cook their fish before consumption. On the other hand, many high-end restaurants and hotels purchase our seafood and serve them raw. We also provide seafood to many Japanese and Poke restaurants who use our fish for sushi and sashimi purposes. The most common fish used for raw consumption are B.C Organic King Salmon, Atlantic Salmon, Ike Jime NZ Bream (Madai), Fresh or Super Frozen Tuna, Fresh Farmed Black Cod, Amberjack (Hamachi), Hiramasa, Sea Urchin (Uni) and Scallops. Just to name a few! We also have a section dedicated to Japanese Oriented products with an assortment of items.  

All of our fresh seafood is carefully wrapped in food grade paper and placed in a clear plastic bag or in a food grade tray wrapped with food wrap right after processing. We also offer some of our fresh seafood packed in vacuum sealed bags which help to extend the shelf life.Our Shellfish (Clams/Mussels/Oysters) are packed with extra air. This allows the shellfish to breath in transport. We recommend removing the shellfish from the bag, rinsing them under cold water and storing them in a refrigerated area with a damp cloth once received.Our packers pick up Live Lobsters and Crabs right before our trucks head out for delivery. This ensures limited physical movement and a decreased amount of time out of the tanks. Each crustacean is packed with food grade paper soaked in salt water from our shellfish system with sufficient air flow in the box. Once received, we recommend storing the crustacean in a refrigerated area under 4 c. The Lobster or Crab should remain alive for 1 day but please remember, any shock, physical movement or sudden change of temperature can easily kill them.Extra special attention is also taken with delicate items such as Sea Urchin (Uni) and you may receive extra wrapping in your box.Once your order is picked and packed by one of our team members they are placed in a recyclable Daily Seafood box with ice. 

Our whole fish are cleaned to order. Each fish is gutted, scaled, and have the gills, fins and clips removed. Once removed, they are given a final wash before being carefully packaged. 

Have a question? We have answers. Here are some common ones: What makes Daily Seafood different from other fish retailers? Daily seafood started as a small family run seafood wholesaler connecting chefs directly with the highest quality seafood. We are excited to now offer the same variety of premium seafood delivered to you.What is the “Daily Difference”? We don’t strive to be the biggest, but we strive to provide the best quality and service. To us, 10 happy customers is more important than 20 unhappy customers and we are happy to have a passionate team who start in the early hours of the morning to prepare all of your seafood fresh, Daily. , Can I pick-up my order? Where can I pick up my order? Yes, we offer curbside pick-up from the online store Monday to Friday from 10am-2 pm and Saturdays from 10am -1 pm. Curb side pick-up can be done at our warehouse at 135 Blake St, Located in the Heart of Greektown (Danforth &amp; Jones). Once you arrive please call our office at 416-461-9449 and press 1. Please give our staff your name and order # and they will let you know which loading dock to meet them at., Why are some products no longer available? We believe in providing you with the freshest and highest quality seafood. This means that some of our products may become unavailable if it is out of season, catches are low, or if the current catch is not up to our premium standards.Bringing in seafood with the season also keeps our oceans healthy and flourishing by allowing time for marine life to grow and repopulate. , Can I make changes to my order once it has been placed? Yes! Please reach out to us by email, phone or text message and we are happy to look into making changes for you. Please note that once the order is packed for delivery/pick up, we may not be able to accommodate changes. , etc.

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All Products

All Products (319)

Octopus - Moroccan T5 (2-4 lbs)

Oysters - East Coast Medium

Octopus - Spain Oceanwise (4-6 lbs)

Oysters - East Coast Large

Oysters - East Coast Medium (100 Pcs) Case

Salmon - NZ Premium ORA KING Whole (6-9 lbs)

Turbot - French Whole (6-8 lbs)

Cod - CLUB B.C. Black Cod Wild Vacuum Sealed Portions (6 oz) 10 lbs

Salmon - Atlantic Canadian Chunks Skin OFF (1 lbs)

Aji Fry - Breaded Horse Mackerel - (60g)

Sea Urchin Roe (Uni) - Bafun Fresh Japanese 100 gm

Sanma - Japanese Saury

Lobster Tail -Frozen Canadian Ocean Run (2 lbs)

Mackerel - Marinated For Sushi (Shime Saba) 140 gm

Bacon Wrapped Scallops (260 gm)

Seafood Box - Sushi Master

Cod - Crispy Fish & Chips (480 gm)

Tuna - Frozen Ahi Yellowfin Poke Cubes (1 lb)

Eel - Anago Conger Premium Japanese Fillets (250 gm)

Seafood Box - Caviar Party

Haddock - Frozen Loin (4 x 3 oz)

Crab - Wild Red King Legs MEDIUM 16/20 (2 lbs)

Cod - CLUB Frozen B.C. Black Cod Wild Vacuum Sealed Portions (5-7 oz) 10 lbs

Basa - Fillets (3 lbs)

Shiso Leaves - Japanese Oba (≈50gm)

Crab - CLUB Dungeness Cooked Clusters (10 lbs)

Caviar - Herring/Mullet "Mujjol Skiran" (50 gm)

Smk Sockeye Nanuk 1x85gm

Smoked Salmon - Fresh Cold Smoked Atlantic Salmon (170 gm)

Smoked Salmon - Fresh Cold Smoked Atlantic Salmon Fillet (2.8-3.3 lbs)

Smoked Trout - Hot Smoked Ontario Rainbow Trout Fillet (7-9 oz)

Lemon - Japanese Premium (≈120gm)

Whelk Meat Cooked (1 lb)

Squid - Battered Rings (300gm)

Tuna - Bluefin Negitoro Fresh (Minced Tuna) 250 gm

Tuna - Wild P.E.I. Bluefin Fresh Otoro- Tuna Belly (5-7 oz)

Daily Seafood

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