Pre Order By Monday 5 PM EST For Availability Thursday to Saturday*

アジ

Aji - Japanese Horse Mackerel

Whole, As Is

Whole, Cleaned

Whole, Filleted

Whole, Filleted, Head/Bones Back

Origin: Farmed in Louisiana

Fish Facts: Harvested in Louisiana, Alligator meat has been a staple of Southern
USA dishes. Alligator meat is high in protein and low in fat, making it an ideal
choice for health conscious consumers. Our Alligator Meat is cut from the back
and tail of the Alligator. These cuts are considered to be the "choice cuts".

Taste and Cooking: Alligator meat is described as having a chicken like taste
with a mild fishy flavour. Alligator meat can be prepared using various cooking
methods such as roasting, stewing, smoking and sautéing. However, the most
popular and preferred method of preparation is deep frying. 

Alligator - Premium Choice Cut (1 lb)

1lb - Frozen

Pre Order By Monday 5 PM EST For Availability Thursday to Saturday*

アマダイ

Amadai - Tilefish

Pre Order By Monday 5 PM EST For Availability Thursday to Saturday*

あなご

Origin: Shizuoka

Fish Facts: The name Anago comes from “Anagodomo”, which means the "child of the
hole". This is because Anago is usually found lurking in holes along the water
floor or in rocks during the day. Anago, lives in coastal sandy waters, where
seawater and freshwater meet. Anago is easily recognized by its light brown
exterior with white spots. Anago is especially rich in Vitamin A, which is
effective in preventing rough skin and fatigue from sleepiness. It is also rich
in vitamin B2, which has healthy mucous membranes such as the skin and the
digestive tracts, and calcium, which is great for bones.

Taste/Cooking: Anago has a sweet flavour and a soft, delicate texture. Comparing
to Unagi, Anago tastes lighter, but they can be used in the same cooking ways,
which are Kabayaki and Tempura. Typically, this ingredient is simmered in a
sweet soy sauce or deep fried, tempura style.

Anago Fresh - Saltwater Eel

Whole, As is

Origin: Grindavik, Iceland

Fish Facts: Arctic Char is considered a member of the Salmonid family, although
similar in appearance to Salmon, the flesh is lighter in color and the fish do
not grow as large. Although being a part of the Salmonid family, the fish’s life
cycle differs from that of the Salmon. One main difference is that Char do not
die right after spawning whereas salmon do, Char typically spawn several times
throughout the course of their lives. The main difference between Iceland Char
and Canadian Char is that Iceland Char have a higher fat content because they
are raised in colder waters where they need a high fat percentage to insulate
themselves. Iceland Char also tend to grow bigger and the colour of their meat
is a bright orange compared to Canadian Char's gold like flesh. 

Taste/Cooking: Arctic Char has a distinct flavour due to its high fat content.
It is often compared to tasting somewhat like salmon. The flesh is moderately
firm; however, the flakes of meat are significantly finer than that of salmon
and trout. Preferred cooking methods include pan frying, broiling, grilling, and
baking. This fish would go well with our garlic & dill, roasted garlic pepper,
Cajun seasoning, and others.

Sustainability: Recommended product of Oceanwise.

Arctic Char - Iceland Fresh Fillet

As Is

Vacuum Sealed

Basil Pesto

Cajun

Fresh Herb House Mix

Garlic and Dill

Sweet Pineapple

Korean Gochujang Chili

Honey Mustard

Miso Paste

Roasted Garlic Pepper

Terriyaki and Sesame seeds

Arctic Char - Iceland Whole (2-4lbs)

Cleaned, Scaled

Filleted, PBO (Pin Bone Out)

Filleted, PBO, Bones Back

Cleaned, Cut Steaks

Filleted, PBO, Vacuum Sealed

Origin: Pacific

Fish Facts: Basa is a type of Catfish that is native to Southeast Asia. The size
and flavor of the fish are mainly due to its diet which consists of shellfish,
crustaceans, and small fish.

Taste/Cooking: When compared to Cod or Haddock, the texture is quite similar
consisting of large white flake that are firm. The flavour of Basa is mild and
is good for first time fish eaters. Having a mild flavor makes the fish
exceptionally adaptable to all flavours and cooking methods. Preferred methods
of preparation include pan searing, baking, broiling, or steaming. This fish
would couple well with our Japanese Togarashi, Cajun, Garlic & Dill, as well as
others.  

Basa - Fillets (2.49 lbs)

2.49lbs - Frozen

Origin: France

Fish Facts: Blini are small yeasted pancakes that originate from Russia. They
are traditionally made with buckwheat and are thicker than a French crepe. In
the early days, Caviar was added to the batter which was a hit with the Russian
Royals and so the pairing was born.

Taste/Cooking: Our Blini’s have a mild savory taste which pairs well with all
types of Caviar. They are best served warmed in the oven or microwave. Apart
from being traditionally topped with caviar, Blini’s can also be topped with
Smoked Salmon. 

Caviar - Blini Caviar Pancakes (16pcs)

16 pcs - Frozen

Produced from Wild Whitefish caught in Lake Huron, Canada. 

Food facts: Lake Whitefish, also known as, Otsego bass or Humpback Whitefish, is
a freshwater species native to the Great Lakes of North America. After the fish
roe has been harvested, they are separated, sorted, and salted to add flavor and
preserve the eggs. Whitefish caviar is known for their bright golden color with
crunchy texture and small egg sizes. It has a mild fish flavor which is both
briny and oily. Typically, caviar is served over top a cracker, toast or blini.
Alternatively, they can also be placed on sushi, a salad, or used as a garnish
for anything needing an extra layer of flavour. 

Caviar - Lake Huron WhiteFish (4oz)

4 oz - Frozen

Mother of Pearl spoons are an ideal choice for any caviar tasting. Mother of
pearl has non-reactive properties that do not hold flavour or transfer flavour.
This is important for experiencing the true fragile flavour of Caviar. Not only
do our Caviar Spoons serve function, they are also beautifully crafted to add
style to any caviar presentation or occasion. 

Caviar - Mother of Pearl Spoon (1 Pc)

1 pc

Origin: Farm Raised in Denmark

Fish Facts: To put it simply, caviar is the roe (eggs) of fish that have been
lightly processed by the addition of salt. Our Rainbow Trout Caviar uses roe
taken exclusively from farmed trout from Denmark. Trout roe are smaller than
average with a bright reddish-orange color. They are firm to the touch and pop
when slight pressure is applied. This salty delicacy is highly versatile in its
uses and is an excellent source of omega-3 fatty acids.

Taste/ Cooking: The flavour of Rainbow Trout Caviar starts off briny with a mild
piscine taste, followed by a sweet finish. Rainbow Trout Caviar is a great
option for putting atop of an unsalted cracker or toast to enjoy as is. It can
also be incorporated into a sauce, salad, or sushi to give a contrast of color
and textures. 

Caviar - Rainbow Trout (100gm)

100 gm - Frozen

Origin: Amur River, Russia

Food Facts: Kaluga caviar comes from the sturgeon species Huso Dauricus also
referred to as the River Beluga. This species is known to be the largest
predatory fish in the Amur River Basin and is revered as the largest freshwater
fish in the world. Our Kaluga caviar only consists of two ingredients, Sturgeon
roe and salt. Processed using the malossol method, this low salt preservation
procedure helps prolong shelf life as well as maintain quality and flavour.
Caviar is a great source of many essential vitamins, minerals, as well as omega
3 fatty acids. Vitamins A, E, B6, B12, iron, magnesium, and selenium are just a
few.

Taste/ Cooking: The taste and texture of Kaluga Caviar is similar to the Beluga.
Large, dark, glossy eggs with an oily, nutty flavour are some of the attributes
found in our Kaluga Caviar. It gives off a smooth silky texture after the
initial “pop” of the eggs and carries a wonderful brininess and piscine flavour.
Common methods of preparation include serving on crackers, toast, or blinis
accompanied with condiments such as crème fraise, chives, and/or hardboiled egg
whites.

IMPORTANT: Avoid using a silver or stainless-steel spoon as it will alter
flavour, instead use plastic, organic material (mother of pearl), or gold-plated
utensils. 




IMPORTANT: Avoid using a silver or stainless-steel spoon as it will alter
flavour, instead use plastic, organic material (mother of pearl), or gold-plated
utensils. 

Caviar - Sturgeon Kaluga (50 gm)

50 gm - Fresh

Origin: Sechelt, B.C

Taste/Cooking: The flavour of caviar is briny at first, followed by an intense
fish flavour, with a buttery nutty finish. The texture is slightly gritty when
first ingesting, however the eggs pop when slight pressure is applied. In terms
of egg diameter, the sizing is similar to that of the Russian Osetra. A friendly
reminder NOT to use a metallic spoon when serving this delicacy. A bitter taste
can occur when using a silver or metal spoon as the caviar may oxidize when
exposed, losing its flavour and taking on a metallic flavour instead.
Recommended serving tools include spoons made from organic material (ie mother
of pearl, bone, horn, etc), plastic, or gold plated.

Sustainability: Certified Organic




IMPORTANT: Avoid using a silver or stainless-steel spoon as it will alter
flavour, instead use plastic, organic material (mother of pearl), or gold-plated
utensils. 

Caviar - Sturgeon Northern Divine Canadian (30 gm)

30 gm - Fresh

Origin: Farm Raised in Russia

Food Facts: Ossetra caviar comes from the sturgeon species Acipenser
Gueldenstaedtii which is a smaller species than the Beluga (Huso Huso). Its roe
comes in a variety of colors ranging from dark brown to gold. Lighter colored
varieties are highly sought after for its rich flavour and rarity as it they are
harvested from an older fish. Our Osetra caviar only consists of two
ingredients, Sturgeon roe and salt. Processed using the malossol method, this
low salt preservation procedure helps prolong shelf life as well as maintain
quality and flavour. Caviar is a great source of many essential vitamins,
minerals, as well as omega 3 fatty acids. Vitamins A, E, B6, B12, iron,
magnesium, and selenium are just a few.

Taste/ Cooking: The taste and texture of Osetra Caviar is similar to the Beluga.
Large, dark, glossy eggs with an oily, nutty flavour are some of the attributes
found in our Osetra Caviar. It gives off a smooth silky texture after the
initial “pop” of the eggs and carries a wonderful brininess and piscine flavour.
Common methods of preparation include serving on crackers, toast, or blinis
accompanied with condiments such as crème fraise, chives, and/or hardboiled egg
whites.




IMPORTANT: Avoid using a silver or stainless-steel spoon as it will alter
flavour, instead use plastic, organic material (mother of pearl), or gold-plated
utensils. 

Caviar - Sturgeon Russian Osetra (50gm)

Wild Ocean Trout marinated in Soy Sauce Frozen




Origin: Wild Caught from Hokkaido Prefecture

Fish Facts: Ocean Trout, also known as ‘Masu’ in Japanese, is a species found
commonly in the northern parts of the Pacific Ocean. ‘Ikura’ in Japanese refers
to fish eggs that have been harvested before spawning. After separating the eggs
from the membrane, the manufacturer adds a combination of salt, sugar, dashi,
natural coloring, and flavorings to enhance taste and prolong shelf life.

Taste and Cooking: When compared to Salmon Ikura, Masu Ikura will be smaller in
size and milder in flavor. The flavor of Masu Ikura is sweet, salty, and
slightly smoky. The texture is soft with a popping sensation. Masu Ikura is
generally used as a garnish or added as a finishing touch, it can also be
enjoyed as is over rice or on top of sushi. 

Caviar - Wild Hokkaido Shoyu Ocean Trout Roe (500 gm)

500gm - Frozen

Origin: Seattle

Fish Facts: When comparing fish roe and caviar, the main difference is that one
is raw and the other is processed. Roe refers to fully ripe unfertilized eggs
that can be found in/on shrimp, lobsters, sea urchin, and fish. From roe to
caviar status, the eggs undergo salt-curing to prolong shelf life and enhance
flavor. King Salmon Roe are large and have a richer taste when compared to other
Salmon roes. They have a orange - reddish colour and are soft to the touch. They
also pop when slight pressure is applied. This salty delicacy is highly
versatile in its uses and is an excellent source of omega-3 fatty acids. 

 Taste and Cooking: Salmon Roe is best served raw. It can be added as a garnish
to a variety of dishes including Sushi, Pasta, on top of Blinis or on a bed of
rice. 

Sustainability: Recommended Product of Oceanwise

Caviar - Wild Salmon Ikura  #1 Grade (500 gm)

500 gm - Frozen

Caviar - Wild Salmon Ikura (100 gm)

100 gm - Fresh

All Natural Red Cedar




18" x 7" x 3/4"




Cedar Grilling Planks provide a wonderful aroma, delicate texture, and rich
smoky flavour.

Cedar Wood Grilling Plank (1 Pc)

Origin: Vancouver, British Columbia

Fish Facts: Recognized by its distinct ridged shell, our Manila Clams are
harvested by West Coast fishermen using picks, shovels, and rakes in shallow
waters and mudflats. This method ensures the fishermen can be as selective as
possible, with the least amount of bycatch. Compared to Savoury Clams, the meat
is more sweet and firm, but have a shorter shelf life. Manila Clams tend to have
less sand in them as they are purged with seawater before shipping. 

Taste/Cooking: Manila clams are typically less salty, more plump, and juicier
than Eastern Quahogs. Preferred cooking methods include; steaming, stir frying,
oven roasting, broiling, or BBQing. Also, a great addition to any sauce, soup,
or stew.

Sustainability: Recommended product of Oceanwise.

Clams - B.C. Manila (2 lbs)

2 lb - Fresh

Roughly 10 pcs per LB.




Origin: Prince Edward Island

Fish Facts: Also known as a hard clam or a Quahog, this type of clam can be
found anywhere between Prince Edward Island to the Yucatan Peninsula. Ranging
from colors of white to grey, its rounder shell and concentric rings are the
trademark for Littleneck Clams.

Taste/Cooking: Littleneck Clams are known for plump, tender, juicy meat. It has
a mild seafood flavour that starts off briny and ends off sweet. Preferred
cooking methods include steaming, stir frying, or roasting. Also, a great
addition to any sauce, soup, or stew.

Sustainability: Recommended product of Oceanwise. 

Clams - Little Neck (10 Pcs)

10 pcs - Fresh

Origin: Florida

Fish Facts: Pasta Clams are recognized for their thin, shallow cup, and its
shiny brown exterior. This species has a higher tolerance to changes in salinity
and can sometimes be found thriving in areas where salt and fresh water mix.

Taste/Cooking: Compared to Manila Clams, Pasta Clams has a more tender meat.
They also cook faster than Littlenecks and Manila Clams due to the thickness of
their shell. Preferred cooking methods include; steaming, stir frying, or
roasting. Also, a great addition to any sauce, soup, or stew.

Sustainability: Recommended product of Oceanwise.

Clams - Wild Pasta (2 lbs)

Origin: Massachusetts

Fish Facts: Cod caught from Massachusetts’s cold waters tend to be larger and
has a unique flavor. The size and flavor of the fish are mainly due to its diet
which consists of shellfish, crustaceans, and small fish. Our Wild Atlantic Cod
is caught using the hook and line method off the coast of Massachusetts. Hook
and line caught fish ensure optimal quality and sustainability. Cod is an
excellent source of protein and iron.

Taste/Cooking: When compared to Pacific Cod, the texture is quite similar
consisting of large white flake that are firm. The flavour of Atlantic Cod is
often said to be sweeter than that of Pacific while possessing a mild fish
flavour. Having a mild flavor makes the fish exceptionally adaptable to all
flavours and cooking methods. Preferred methods of preparation include pan
searing, baking, broiling, or steaming. This fish would couple well with our
Japanese Togarashi, Cajun, Garlic & Dill, as well as others.  

Cod - Atlantic Frozen Loins (4 x 6oz)

4 x 6oz - Frozen

Cod - Atlantic Head (1-2 lbs)

1-2 lbs - Fresh

Gindara Sablefish

Origin: Vancouver, British Columbia

Fish Facts: The major differences between farmed and wild caught Black Cod is
fat content and flavour. Since the fish is more active out in the wild, they
tend to be leaner and have lower levels of saturated fat. Wild fish will tend to
have a stronger flavour whereas farmed fish are more likely to have a milder
taste. Contrary to popular belief, antibiotics are use in fish farming to treat
and prevent disease, not to promote growth.

Taste/Cooking: Black Cod consists of large flakes of delicate meat, its texture
is often compared to that of the Patagonian Toothfish (aka Chilean Seabass). Its
flavour is considerably mild with a rich fatty start and a sweet buttery finish.
Common methods of preparing include; broiling, baking, panfrying, smoking, or
steaming. This fish would pair well with our teriyaki, miso marinade, as well as
others.

Sustainability: Recommended product of Oceanwise.

Cod - B.C. Black Cod Farm Fresh Whole Head On (4-6 lbs)

Filleted

Filleted, Bones Back

Cleaned, Cut, Steaks

Filleted, Vacuum Sealed

Origin: Vancouver, British Columbia

Fish Facts: Contrary to popular perception, Black Cod is part of the Sablefish
family not Cod. This deep-sea fish dwells at depths of up to 5000 feet and can
be found anywhere in the North Pacific Ocean. Considered to be a high oil fish,
Black Cod is an excellent source of omega-3 fatty acids. Caught using the
longline method, our fish guarantees sustainability. 

Taste/Cooking: Since the fish consists of large flakes of delicate meat, the
texture of Black Cod is often compared to that of the Patagonian Toothfish (aka
Chilean Seabass). Its flavour is considerably mild with a rich fatty start and a
sweet buttery finish. Common methods of preparing include; broiling, baking,
panfrying, smoking, or steaming. This fish would pair well with our teriyaki,
miso marinade, as well as others.

Sustainability: Recommended product of Oceanwise.

Cod - B.C. Black Cod Wild H/G Previously Frozen (5-7 lbs)

Half A Fish (1 Fillet)

Cod - B.C. Black Cod Wild Portion (6 oz)

Maple Dijon

Origin: Vancouver, British Columbia




Fish Facts: Contrary to popular perception, Black Cod is part of the Sablefish
family not Cod. This deep-sea fish dwells at depths of up to 5000 feet and can
be found anywhere in the North Pacific Ocean. Considered to be a high oil fish,
Black Cod is an excellent source of omega-3 fatty acids. Caught using the
longline method, our fish guarantees sustainability. 




Taste/Cooking: Since the fish consists of large flakes of delicate meat, the
texture of Black Cod is often compared to that of the Patagonian Toothfish (aka
Chilean Seabass). Its flavour is considerably mild with a rich fatty start and a
sweet buttery finish. Common methods of preparing include; broiling, baking,
panfrying, smoking, or steaming. This fish would pair well with our teriyaki,
miso marinade, as well as others.




Sustainability: Recommended product of Oceanwise.

Cod - B.C. Black Cod Wild Steaks (2lbs)

2lbs - Frozen

Origin: Vancouver, British Columbia

Fish Facts: Lingcod, also known as Buffalo Cod, is found in abundance off the
coast of British Colombia. Even though being called Lingcod, this fish is not
related to either the Ling or Cod family. Instead, it is a part of the Greenling
family and was given the name, Lingcod, due to similarities to the Ling and Cod
families. Our Lingcod is caught by Canadian fishermen using the longline method
to ensure sustainability.

Taste/Cooking: Lingcod is described as a lean whitefish with a mild flavour.
It’s texture is firm with large flakes of meat. Common methods of preparation
include; pan searing, battering/frying, grilling, steaming, or baking. This fish
would pair well with our garlic & dill marinade, house mix fresh herb, Cajun, as
well as others. 

Sustainability: Recommended product of Oceanwise.

Cod - B.C. Ling Cod Wild Frozen Portions (2 x 6 oz) Vacuum Sealed

2 x 6 oz - Frozen

Origin: Newfoundland

Taste and Cooking: Known to be meatier, denser, and oiler than the fillet, Cod
Tongues are a delicacy often overlooked. This dynamic muscle gives off a mild
fish flavor with a sweet finish like crab or scallops. Cod tongues, however,
when compared to cheeks tend to be more fibrous. Common methods of preparation
include pan frying, baking, and deep frying.

Cod - Canadian Wild Tongue (1 lb)

Cod - CLUB Atlantic Frozen Loins (10 lbs)

10lbs - Frozen

Comes Vacuum Sealed




Origin: Vancouver, British Columbia

Fish Facts: Contrary to popular perception, Black Cod is part of the Sablefish
family not Cod. This deep-sea fish dwells at depths of up to 5000 feet and can
be found anywhere in the North Pacific Ocean. Considered to be a high oil fish,
Black Cod is an excellent source of omega-3 fatty acids. Caught using the
longline method, our fish guarantees sustainability. 

Taste/Cooking: Since the fish consists of large flakes of delicate meat, the
texture of Black Cod is often compared to that of the Patagonian Toothfish (aka
Chilean Seabass). Its flavour is considerably mild with a rich fatty start and a
sweet buttery finish. Common methods of preparing include; broiling, baking,
panfrying, smoking, or steaming. This fish would pair well with our teriyaki,
miso marinade, as well as others.

Sustainability: Recommended product of Oceanwise.

Cod - CLUB B.C. Black Cod Wild Vacuum Sealed Portions (6 oz) 10 lbs

10lb - Fresh

Origin: Iceland

Fish Facts: Cod caught from Iceland’s cold waters tend to be larger and has a
unique flavor. The size and flavor of the fish are mainly due to its diet which
consists of shellfish, crustaceans, and small fish. Our Wild Icelandic Cod is
caught using the hook and line method off the coast of the Westfjords Region.
Hook and line caught fish ensure optimal quality and sustainability. Cod is an
excellent source of protein and iron.

Taste/Cooking: When compared to Pacific Cod, the texture is quite similar
consisting of large white flake that are firm. The flavour of Icelandic Cod is
often said to be sweeter than that of Pacific while possessing a mild fish
flavour. Having a mild flavour makes the fish exceptionally adaptable to all
flavours and cooking methods. Preferred methods of preparation include pan
searing, baking, broiling, or steaming. This fish would couple well with our
Japanese Togarashi, Cajun, Garlic & Dill, as well as others.  

Sustainability: Recommended product of MSC and IRF.

Cod - CLUB Iceland Wild Fresh Loins (10 lbs)

5-6 pieces of Hand-cut fillets of Wild Pacific Cod coated in Gluten-Free batter
served with a portion of fries. 




Food Facts: Fish and chips come with battered fillets of Wild Pacific Cod and a
generous portion of fresh cut fries. Only Ocean Wise certified fish are used in
production to ensure sustainability and topnotch quality. Content can be heated
in the oven @ 450 for 15-20 mins and served with ketchup or tartar sauce.

Sustainability: Recommended product of Oceanwise.

Cod - Crispy Fish & Chips (1 lb)

1 lb - Frozen

Origin: Iceland

Taste and Cooking: Known to be meatier, denser, and oiler than the fillet, Cod
Cheeks are a delicacy often overlooked. This dynamic muscle gives off a mild
fish flavour with a sweet finish like crab or scallops. Common methods of
preparation include pan frying, baking, and deep frying. 

Cod - Iceland Wild Cheeks (1 kg)

1kg - Frozen

Cod - Iceland Wild Fresh Portion (6 oz)

Origin: Alaska

Fish Facts: Pacific Cod, also known as grayfish or gray cod, is an essential
commercial fish. Commonly found in the North Pacific Ocean, Yellow Sea, and
Bering Straight at depths of up to 2950 feet. Our Pacific Cod is caught using
the long line method and is processed promptly after harvesting to ensure
sustainability and top quality. Cod is easily distinguished by its three rounded
dorsal fins with a barbell (whisker) on the chin. Although in the same family,
Pacific Cod does not grow as large as Atlantic Cod however its flesh tends to be
moister than the latter. 

Taste/Cooking: Cod is infamous for its mild, versatile flavour as well as its
lean texture. Due to the fish’s higher moisture content, the flesh feels firm to
the touch and breaks off in large flakes when cooked. Common methods of
preparation include battering, pan frying, baking, steaming, or deep frying.
This fish would pair well with our Japanese Togarashi, Jamaican Jerk, Roasted
Garlic & Pepper marinade, as well as others.

Sustainability: Recommended product of Oceanwise.

Cod - Pacific Wild Fresh Fillet (8-10 oz)

Toronto

North York - South

Scarborough

Pickering

Markham

Vaughan

Thornhill

Mississauga

Oakville

Aurora/New Market

Whitchurch-Stouffville

Burlington

Brampton

Waterloo

Hamilton

Pick Up

South Richmond Hill

North Richmond Hill

West Toronto

Etobicoke

**PLEASE NOTE** The Departure Date selected below is the date the order will be shipped out from our warehouse. Orders will usually arrive to you on the next business day however we cannot guarantee 1 day delivery. Please call us to know when your shipment will arrive.

Outside GTA (Ontario-Wide)

North York - North

Daily Seafood

WE ARE CLOSED ON MONDAY SEPTEMBER 5 FOR LABOUR DAY

Restaurant quality fresh seafood delivered to your door. Salmon, Lobster, Tuna, Scallops, Oyster, Crab, Octopus and more with next-day delivery to your door.

Restaurant quality fresh seafood delivered to your door. Salmon, Lobster, Tuna, Scallops, Oyster, Crab, Octopus and more with next-day delivery to your door.

Daily seafood started as a small family run seafood wholesaler connecting chefs directly with the highest quality seafood. We are excited to now offer the same variety of premium seafood delivered to you.What is the “Daily Difference”? We don’t strive to be the biggest, but we strive to provide the best quality and service. To us, 10 happy customers is more important than 20 unhappy customers and we are happy to have a passionate team who start in the early hours of the morning to prepare all of your seafood fresh, Daily. 

Yes, we offer curbside pick-up from the online store Monday to Friday from 10am-3:30 pm and Saturdays from 10am -2:30 pm. Curb side pick-up can be done at our warehouse at 135 Blake St, Located in the Heart of Greektown (Danforth &amp; Jones). Once you arrive please call our office at 416-461-9449 and press 1. Please give our staff your name and order # and they will let you know which loading dock to meet them at.

We believe in providing you with the freshest and highest quality seafood. This means that some of our products may become unavailable if it is out of season, catches are low, or if the current catch is not up to our premium standards.Bringing in seafood with the season also keeps our oceans healthy and flourishing by allowing time for marine life to grow and repopulate. 

Yes! Please reach out to us by email, phone or text message and we are happy to look into making changes for you. Please note that once the order is packed for delivery/pick up, we may not be able to accommodate changes. 

Yes! Our team has built close relationships with fishermen and packers from around the globe. This gives us access to a large variety of seafood items. If you are interested in an item that is not listed on our website, simply call, text or email and one of our team members will work hard to source your desired item. 

Yes! Our seafood makes a great gift for family, friends, neighbours, or colleagues.Can’t make a decision? Check out one of our hand-curated Seafood boxes. 

As a federal approved HACCP plant, we always recommend our customers to cook their fish before consumption. On the other hand, many high-end restaurants and hotels purchase our seafood and serve them raw. We also provide seafood to many Japanese and Poke restaurants who use our fish for sushi and sashimi purposes. The most common fish used for raw consumption are B.C Organic King Salmon, Atlantic Salmon, Ike Jime NZ Bream (Madai), Fresh or Super Frozen Tuna, Fresh Farmed Black Cod, Amberjack (Hamachi), Hiramasa, Sea Urchin (Uni) and Scallops. Just to name a few! We also have a section dedicated to Japanese Oriented products with an assortment of items.  

All of our fresh seafood is carefully wrapped in food grade paper and placed in a clear plastic bag or in a food grade tray wrapped with food wrap right after processing. We also offer some of our fresh seafood packed in vacuum sealed bags which help to extend the shelf life.Our Shellfish (Clams/Mussels/Oysters) are packed with extra air. This allows the shellfish to breath in transport. We recommend removing the shellfish from the bag, rinsing them under cold water and storing them in a refrigerated area with a damp cloth once received.Our packers pick up Live Lobsters and Crabs right before our trucks head out for delivery. This ensures limited physical movement and a decreased amount of time out of the tanks. Each crustacean is packed with food grade paper soaked in salt water from our shellfish system with sufficient air flow in the box. Once received, we recommend storing the crustacean in a refrigerated area under 4 c. The Lobster or Crab should remain alive for 1 day but please remember, any shock, physical movement or sudden change of temperature can easily kill them.Extra special attention is also taken with delicate items such as Sea Urchin (Uni) and you may receive extra wrapping in your box.Once your order is picked and packed by one of our team members they are placed in a recyclable Daily Seafood box with ice. 

Our whole fish are cleaned to order. Each fish is gutted, scaled, and have the gills, fins and clips removed. Once removed, they are given a final wash before being carefully packaged. 

Our seafood is extremely fresh and can be kept in your fridge for 4-5 days. If you are looking to extend the life of your seafood, we offer vacuum sealed options that can stay fresh for up to 7 days. Our vacuum sealed packaging is also great for freezing. 

We recommend that Clams, Mussels and Oysters are removed from the bag once received and rinsed under cold water. Our Mussels, Clams and Oysters may become dry during transport and rinsing under cold water will help to close the shells. Once rinsed, it is best to store them in a refrigerated area under -4 c in a dampen condition. This can be done by placing a damp cloth over the shellfish.

Live Lobsters and Crabs should be stored in a refrigerated area under 4 c in a dampen condition. This can be done by covering them with a dampen cloth. Lobsters and Crab should remain alive for 1 day but please keep in mind, any shock, sudden change in temperature or physical movement can easily kill them.

You will receive an email once your order is out for delivery. If for any reason you are not home when your delivery is being made, our drivers will make every effort to put your order in a safe location. Since Seafood is a perishable item, we recommend refrigerating or freezing the product right away. 

According to CFIA Standards, Scallops found in Canada should be dry with a moisture content less than 81%. The majority of Atlantic Fresh Scallops found in the Toronto market are caught in the New England Area where scallops are usually larger in size. What is the difference between “Wet” and “Dry”?“Wet” Scallop is a name given to Scallops primarily found in the USA. Scallops found in the USA are allowed to be soaked with the chemical sodium tri-polyphosphate (STPP) which help to maintain the moisture level. When Scallops are soaked in STPP for too long, they will appear big, shiny and firm with a moisture content over the Canadian standard of 81%. Scallops with too much STPP also loose the natural taste and consumers will pay more for extra water inside.“Dry” Scallops have a moisture content under 81% and match with the standard set in Canada.Daily Seafood Home only carries “Natural Dry Scallops” which are never soaked with STPP. The Scallops may appear slightly yellow with a true scallop taste and not as plump or shiny as “Wet” scallops. 

The occurrence of nematodes in fish is a natural phenomenon which cannot be prevented and is not indicative of mishandling or spoilage. Seal worms spend part of their life cycle in seals and their eggs are passed into water and eaten by fish. They are most commonly found in Atlantic Cod, Black Cod and Monkfish.All of our fish is carefully inspected by our cutters for any sea worms when filleted and are removed. However, when worms are located under the skin of the fish it may be hard for our cutters to remove. There is a small chance that fillets containing worms may reach the market.Seal Worms are destroyed by commercial freezing and storage. They are also destroyed by normal cooking temperature.For more information related to this topic please visit the CFIA’s website here.

It is not uncommon for the price of Seafood to fluctuate from week to week. There are a few factors that affect the price such as weather, strength of the Canadian Dollar and global market demand. Daily Seafood supports well-managed fisheries who have quota systems in place. When the catch area opens or closes, supply and demand will also affect the price. Fluctuating market price is quite common among Wild fish, Halibut, Black Bass, Flounder, Snapper, Spanish Mackerel and Lobster. Salmon is another high demand item which follows the global market price. When supplies from one of the large farms have issues, prices can easily fluctuate by more than 20%.Recently the price of seafood from European and Pacific countries has increased drastically due to high freight charges. Prices for freight have increased as a result of fewer flights being available during COVID-19. Sea Bass and Icelandic Fish are an example.

Have a question? We have answers. Here are some common ones: What makes Daily Seafood different from other fish retailers? Daily seafood started as a small family run seafood wholesaler connecting chefs directly with the highest quality seafood. We are excited to now offer the same variety of premium seafood delivered to you.What is the “Daily Difference”? We don’t strive to be the biggest, but we strive to provide the best quality and service. To us, 10 happy customers is more important than 20 unhappy customers and we are happy to have a passionate team who start in the early hours of the morning to prepare all of your seafood fresh, Daily. , Can I pick-up my order? Where can I pick up my order? Yes, we offer curbside pick-up from the online store Monday to Friday from 10am-3:30 pm and Saturdays from 10am -2:30 pm. Curb side pick-up can be done at our warehouse at 135 Blake St, Located in the Heart of Greektown (Danforth &amp; Jones). Once you arrive please call our office at 416-461-9449 and press 1. Please give our staff your name and order # and they will let you know which loading dock to meet them at., Why are some products no longer available? We believe in providing you with the freshest and highest quality seafood. This means that some of our products may become unavailable if it is out of season, catches are low, or if the current catch is not up to our premium standards.Bringing in seafood with the season also keeps our oceans healthy and flourishing by allowing time for marine life to grow and repopulate. , Can I make changes to my order once it has been placed? Yes! Please reach out to us by email, phone or text message and we are happy to look into making changes for you. Please note that once the order is packed for delivery/pick up, we may not be able to accommodate changes. , etc.

All Products (256)

Aji - Japanese Horse Mackerel

Alligator - Premium Choice Cut (1 lb)

Amadai - Tilefish

Anago Fresh - Saltwater Eel

Arctic Char - Iceland Fresh Fillet

Arctic Char - Iceland Whole (2-4lbs)

Basa - Fillets (2.49 lbs)

Caviar - Blini Caviar Pancakes (16pcs)

Caviar - Lake Huron WhiteFish (4oz)

Caviar - Mother of Pearl Spoon (1 Pc)

Caviar - Rainbow Trout (100gm)

Caviar - Sturgeon Kaluga (50 gm)

Caviar - Sturgeon Northern Divine Canadian (30 gm)

Caviar - Sturgeon Russian Osetra (50gm)

Caviar - Wild Hokkaido Shoyu Ocean Trout Roe (500 gm)

Caviar - Wild Salmon Ikura #1 Grade (500 gm)

Caviar - Wild Salmon Ikura (100 gm)

Cedar Wood Grilling Plank (1 Pc)

Clams - B.C. Manila (2 lbs)

Clams - Little Neck (10 Pcs)

Clams - Wild Pasta (2 lbs)

Cod - Atlantic Frozen Loins (4 x 6oz)

Cod - Atlantic Head (1-2 lbs)

Cod - B.C. Black Cod Farm Fresh Whole Head On (4-6 lbs)

Cod - B.C. Black Cod Wild H/G Previously Frozen (5-7 lbs)

Cod - B.C. Black Cod Wild Portion (6 oz)

Cod - B.C. Black Cod Wild Steaks (2lbs)

Cod - B.C. Ling Cod Wild Frozen Portions (2 x 6 oz) Vacuum Sealed

Cod - Canadian Wild Tongue (1 lb)

Cod - CLUB Atlantic Frozen Loins (10 lbs)

Cod - CLUB B.C. Black Cod Wild Vacuum Sealed Portions (6 oz) 10 lbs

Cod - CLUB Iceland Wild Fresh Loins (10 lbs)

Cod - Crispy Fish & Chips (1 lb)

Cod - Iceland Wild Cheeks (1 kg)

Cod - Iceland Wild Fresh Portion (6 oz)

Cod - Pacific Wild Fresh Fillet (8-10 oz)

Don't see what you're looking for?

Subscribe to our mailing list

Daily Seafood

Contact