Daily Seafood

Block FrozenHead On, Shell OnOrigin:&nbsp;Azores,PortugalFood Facts:&nbsp;Scarlett Shrimp also known as Carabineros in Spanish are a deep sea jumbo prawn. They can be found from the USA Atlantic Coast to the Mediterranean. Scarlett Shrimp has an electric red colour and are a considered a delicacy in many parts of Europe.Taste/Cooking: Scarlett Shrimp does not lose its vibrant colour once cooked. It has a firm texture with a very robust flavour. They can be cooked using a variety of cooking methods including grilling, steaming and sautéing. There heads and shells are also great for adding flavour and colour to broths, sauces and soups.

Block FrozenHead On, Shell OnOrigin: Azores,PortugalFood Facts: Scarlett Shrimp also known as Carabineros in Spanish are a deep sea jumbo prawn. They can be found from the USA Atlantic Coast to the Mediterranean. Scarlett Shrimp has an electric red colour and are a considered a delicacy in many parts of Europe.Taste/Cooking: Scarlett Shrimp does not lose its vibrant colour once cooked. It has a firm texture with a very robust flavour. They can be cooked using a variety of cooking methods including grilling, steaming and sautéing. There heads and shells are also great for adding flavour and colour to broths, sauces and soups.

Shrimp - Wild Scarlett Carabineros (1 kg)

1 kg - Frozen

Size: 6-8 Pieces per lb.Origin:&nbsp;Farm raised in IndiaFish Facts:&nbsp;Black Tiger Shrimp are easily recognized by their “tiger” stripes along its shell and tail. It is also important to note that Black Tiger Shrimp come in a wide range of colors. Anywhere from black, grey to blue.Taste and Cooking:&nbsp;Black Tiger Shrimp have a bold falvour which is slightly briny but has a sweet finish. Its texture is firm with a snappy, meaty feel. Common methods of preparation include grilling, pan searing, deep frying, or boiling. Try our Shrimp today with our house made Cocktail Sauce.

Size: 6-8 Pieces per lb.Origin: Farm raised in IndiaFish Facts: Black Tiger Shrimp are easily recognized by their “tiger” stripes along its shell and tail. It is also important to note that Black Tiger Shrimp come in a wide range of colors. Anywhere from black, grey to blue.Taste and Cooking: Black Tiger Shrimp have a bold falvour which is slightly briny but has a sweet finish. Its texture is firm with a snappy, meaty feel. Common methods of preparation include grilling, pan searing, deep frying, or boiling. Try our Shrimp today with our house made Cocktail Sauce.

Shrimp - Black Tiger Easy Peel 6/8 (2 lb)

2 lb - Frozen

Taste/Cooking:&nbsp;Sushi Ebi is a Japanese&nbsp;preparation method where the shrimp is butterflied, then&nbsp;pre-cooked and&nbsp;used to top sushi.&nbsp;

Taste/Cooking: Sushi Ebi is a Japanese preparation method where the shrimp is butterflied, then pre-cooked and used to top sushi. 

Shrimp - Sushi Ebi Head Off & Tail On (20 pcs)

20pc - Frozen

CookedSize: 150- 250 pieces per 1 lb.&nbsp;&nbsp;Origin:&nbsp;Wild Caught from NewfoundlandFish Facts:&nbsp;Coldwater Sweet Shrimp, also known as Pandalus Borealis are typically found in the northern parts of the Atlantic and Pacific Ocean. Coldwater shrimps grow slower and live longer than their warmwater counterparts, this gives them ample time to develop their unique texture and flavour. Not only are these an excellent source of protein but they are also known to be a good source of essential vitamins and minerals, such as B-12, Zinc, and Iodine.Taste and Cooking:&nbsp;Coldwater Sweet Shrimps are known for their sweet flavour and firm texture. Although small in size, they pack a delightful piscine flavour which is not overpowering and has a sweet finish. These shrimps would be a great addition to a salad, soup, or casserole. Please note that these shrimps have already been blanche. When adding to a recipe which requires further heating, we would recommend adding these last as to avoid overcooking.

CookedSize: 150- 250 pieces per 1 lb.  Origin: Wild Caught from NewfoundlandFish Facts: Coldwater Sweet Shrimp, also known as Pandalus Borealis are typically found in the northern parts of the Atlantic and Pacific Ocean. Coldwater shrimps grow slower and live longer than their warmwater counterparts, this gives them ample time to develop their unique texture and flavour. Not only are these an excellent source of protein but they are also known to be a good source of essential vitamins and minerals, such as B-12, Zinc, and Iodine.Taste and Cooking: Coldwater Sweet Shrimps are known for their sweet flavour and firm texture. Although small in size, they pack a delightful piscine flavour which is not overpowering and has a sweet finish. These shrimps would be a great addition to a salad, soup, or casserole. Please note that these shrimps have already been blanche. When adding to a recipe which requires further heating, we would recommend adding these last as to avoid overcooking.

Shrimp - Cold Water Canadian Salad 150/250 (1 lb)

1lb - Frozen

Peeled Deveined Tail On White shrimpSize: 21-25 pieces per 1 lbsOrigin:&nbsp;Farm raised in IndiaFish Facts:&nbsp;White Shrimp come in a variety of colors, ranging from grey, brown, to an off white.Taste and Cooking:&nbsp;White Shrimps are briny and sweet. When comparing the texture of White Shrimp, the shrimp carries a firm meaty texture. Common methods of preparation include grilling, pan searing, deep frying, or boiling.&nbsp;

Peeled Deveined Tail On White shrimpSize: 21-25 pieces per 1 lbsOrigin: Farm raised in IndiaFish Facts: White Shrimp come in a variety of colors, ranging from grey, brown, to an off white.Taste and Cooking: White Shrimps are briny and sweet. When comparing the texture of White Shrimp, the shrimp carries a firm meaty texture. Common methods of preparation include grilling, pan searing, deep frying, or boiling. 

Shrimp - White PDTO 21/25 (2 lbs)

2lb - Frozen

Peeled Deveined Tail On White shrimpSize: 16-20 pieces per 1 lbsOrigin:&nbsp;Farm raised in VietnamFish Facts:&nbsp;White Shrimp come in a variety of colors, ranging from grey, brown, to an off white.Taste and Cooking:&nbsp;White Shrimps are briny and sweet. When comparing the texture of White Shrimp, the shrimp carries a firm meaty texture. Common methods of preparation include grilling, pan searing, deep frying, or boiling.&nbsp;

Peeled Deveined Tail On White shrimpSize: 16-20 pieces per 1 lbsOrigin: Farm raised in VietnamFish Facts: White Shrimp come in a variety of colors, ranging from grey, brown, to an off white.Taste and Cooking: White Shrimps are briny and sweet. When comparing the texture of White Shrimp, the shrimp carries a firm meaty texture. Common methods of preparation include grilling, pan searing, deep frying, or boiling. 

Shrimp - White PDTO 16/20 (2 lb)

Block FrozenOrigin: Product of the USAWild caught off the shore of Ochlochonee River , Florida to Campeche, Mexico

Block FrozenOrigin: Product of the USAWild caught off the shore of Ochlochonee River , Florida to Campeche, Mexico

Shrimp - Wild U.S. Gulf 16/20 Head Off (5 lbs)

5lb - Frozen

Peeled Deveined Tail On White shrimpSize: 8 - 12 pieces per 1 lbsOrigin:&nbsp;Farm raised in VietnamFish Facts:&nbsp;White Shrimp come in a variety of colors, ranging from grey, brown, to an off white.Taste and Cooking:&nbsp;White Shrimps are briny and sweet. When comparing the texture of White Shrimp, the shrimp carries a firm meaty texture. Common methods of preparation include grilling, pan searing, deep frying, or boiling.&nbsp;Common methods of preparation include grilling, pan searing, deep frying, or boiling.&nbsp;

Peeled Deveined Tail On White shrimpSize: 8 - 12 pieces per 1 lbsOrigin: Farm raised in VietnamFish Facts: White Shrimp come in a variety of colors, ranging from grey, brown, to an off white.Taste and Cooking: White Shrimps are briny and sweet. When comparing the texture of White Shrimp, the shrimp carries a firm meaty texture. Common methods of preparation include grilling, pan searing, deep frying, or boiling. Common methods of preparation include grilling, pan searing, deep frying, or boiling. 

Shrimp - CLUB White PDTO 8/12 (10 lbs)

10lb - Frozen

Head Off, Shell On, Deveined Wild Caught Argentina ShrimpOrigin:&nbsp;Wild Caught off the coast of ArgentinaFish Facts:&nbsp;Don’t let the colour of the shell fool you. Our of Argentinian Shrimp, also known as Patagonian Red Shrimp, are naturally reddish pink when raw. After cooking they maintain their beautiful reddish pink colour while the meat turns an opaque white. The cold and clean waters off the coast of Argentina are contributors to its delicate texture and sweet taste. Studies have shown that wild caught Argentinean Shrimp have a shorter reproduction cycle when compared to other species. Natural stock is not affected as severely, therefore making it a more sustainable option for wild caught shrimp.Taste and Cooking:&nbsp;Argentinean shrimp has a dense texture with a sweet, buttery finish. Many describe its taste being a cross between lobster and spot prawns while its texture more closely resembles that of lobster. Common methods of preparation include grilling, pan frying, baking, or steaming. Our Argentinean Wild Shrimp pairs well with fresh herbs &amp; olive oil and tastes great with garlic &amp; butter.&nbsp;

Head Off, Shell On, Deveined Wild Caught Argentina ShrimpOrigin: Wild Caught off the coast of ArgentinaFish Facts: Don’t let the colour of the shell fool you. Our of Argentinian Shrimp, also known as Patagonian Red Shrimp, are naturally reddish pink when raw. After cooking they maintain their beautiful reddish pink colour while the meat turns an opaque white. The cold and clean waters off the coast of Argentina are contributors to its delicate texture and sweet taste. Studies have shown that wild caught Argentinean Shrimp have a shorter reproduction cycle when compared to other species. Natural stock is not affected as severely, therefore making it a more sustainable option for wild caught shrimp.Taste and Cooking: Argentinean shrimp has a dense texture with a sweet, buttery finish. Many describe its taste being a cross between lobster and spot prawns while its texture more closely resembles that of lobster. Common methods of preparation include grilling, pan frying, baking, or steaming. Our Argentinean Wild Shrimp pairs well with fresh herbs & olive oil and tastes great with garlic & butter. 

Shrimp - Wild Argentina Easy Peel 16/20 (2 lbs)

2lbs - Frozen

Peeled Deveined Tail OFF White shrimpSize: 31/40 pieces per 1 lbsOrigin:&nbsp;Farm raised in VietnamFish Facts:&nbsp;White Shrimp come in a variety of colors, ranging from grey, brown, to an off white.Taste and Cooking:&nbsp;White Shrimps are briny and sweet. When comparing the texture of White Shrimp, the shrimp carries a firm meaty texture. Common methods of preparation include grilling, pan searing, deep frying, or boiling.&nbsp;

Peeled Deveined Tail OFF White shrimpSize: 31/40 pieces per 1 lbsOrigin: Farm raised in VietnamFish Facts: White Shrimp come in a variety of colors, ranging from grey, brown, to an off white.Taste and Cooking: White Shrimps are briny and sweet. When comparing the texture of White Shrimp, the shrimp carries a firm meaty texture. Common methods of preparation include grilling, pan searing, deep frying, or boiling. 

Shrimp - White PD Tail Off 31/40 (2 lbs)

Headless Shell On White shrimp in 4 lbs BlockSize: 4-6 pieces per 1 lbsOrigin:&nbsp;Farm raised in AsiaFish Facts:&nbsp;Black Tiger Shrimp are easily recognized by their “tiger” stripes along its shell and tail. It is also important to note that Black Tiger Shrimp come in a wide range of colors. Anywhere from black, grey to blue.Taste and Cooking:&nbsp;Black Tiger Shrimp have a bold flavour which is slightly briny but has a sweet finish. Its texture is firm with a snappy, meaty feel. Common methods of preparation include grilling, pan searing, deep frying, or boiling. Try our Shrimp today with our house made Cocktail Sauce.

Headless Shell On White shrimp in 4 lbs BlockSize: 4-6 pieces per 1 lbsOrigin: Farm raised in AsiaFish Facts: Black Tiger Shrimp are easily recognized by their “tiger” stripes along its shell and tail. It is also important to note that Black Tiger Shrimp come in a wide range of colors. Anywhere from black, grey to blue.Taste and Cooking: Black Tiger Shrimp have a bold flavour which is slightly briny but has a sweet finish. Its texture is firm with a snappy, meaty feel. Common methods of preparation include grilling, pan searing, deep frying, or boiling. Try our Shrimp today with our house made Cocktail Sauce.

Shrimp - Black Tiger JUMBO HLSO BLOCK 4/6 (4lb)

4lb - Frozen

HEAD ON, SHELL ON - Semi Block FrozenSize: 30-40 pieces per 1 kgOrigin:&nbsp;EcuadorFish Facts: Ecuadorian Whiteleg Shrimp is sustainably farmed raised in Ecuador. Taste and Cooking:&nbsp;Ecuadorian Whiteleg Shrimp has a briny yet sweet taste and firm meaty texture. Common methods of preparation include grilling, pan searing, deep frying, or boiling.&nbsp;

HEAD ON, SHELL ON - Semi Block FrozenSize: 30-40 pieces per 1 kgOrigin: EcuadorFish Facts: Ecuadorian Whiteleg Shrimp is sustainably farmed raised in Ecuador. Taste and Cooking: Ecuadorian Whiteleg Shrimp has a briny yet sweet taste and firm meaty texture. Common methods of preparation include grilling, pan searing, deep frying, or boiling. 

Shrimp - Ecuador Head On 30-40 (4 lb)

4lbs - Frozen

Size: 8-12 Pieces per lb.Origin: Farm raised in IndiaFish Facts: Black Tiger Shrimp are easily recognized by their “tiger” stripes along its shell and tail. It is also important to note that Black Tiger Shrimp come in a wide range of colors. Anywhere from black, grey to blue.Taste and Cooking: Black Tiger Shrimp have a bold falvour which is slightly briny but has a sweet finish. Its texture is firm with a snappy, meaty feel. Common methods of preparation include grilling, pan searing, deep frying, or boiling. Try our Shrimp today with our house made Cocktail Sauce.

Size: 8-12 Pieces per lb.Origin: Farm raised in IndiaFish Facts: Black Tiger Shrimp are easily recognized by their “tiger” stripes along its shell and tail. It is also important to note that Black Tiger Shrimp come in a wide range of colors. Anywhere from black, grey to blue.Taste and Cooking: Black Tiger Shrimp have a bold falvour which is slightly briny but has a sweet finish. Its texture is firm with a snappy, meaty feel. Common methods of preparation include grilling, pan searing, deep frying, or boiling. Try our Shrimp today with our house made Cocktail Sauce.

Shrimp - CLUB Black Tiger PDTO 8/12 (10 lbs)

Shrimp - CLUB White PDTO 16/20 (10 lbs)

10lbs - Frozen

Size: 13-15 pieces per 1lbOrigin:&nbsp;Farm raised in IndiaFish Facts:&nbsp;Black Tiger Shrimp are easily recognized by their “tiger” stripes along its shell and tail. It is also important to note that Black Tiger Shrimp come in a wide range of colors. Anywhere from black, grey to blue.Taste and Cooking:&nbsp;Black Tiger Shrimp have a bold falvour which is slightly briny but has a sweet finish. Its texture is firm with a snappy, meaty feel. Common methods of preparation include grilling, pan searing, deep frying, or boiling. Try our Shrimp today with our house made Cocktail Sauce.

Size: 13-15 pieces per 1lbOrigin: Farm raised in IndiaFish Facts: Black Tiger Shrimp are easily recognized by their “tiger” stripes along its shell and tail. It is also important to note that Black Tiger Shrimp come in a wide range of colors. Anywhere from black, grey to blue.Taste and Cooking: Black Tiger Shrimp have a bold falvour which is slightly briny but has a sweet finish. Its texture is firm with a snappy, meaty feel. Common methods of preparation include grilling, pan searing, deep frying, or boiling. Try our Shrimp today with our house made Cocktail Sauce.

Shrimp -   CLUB Black Tiger Cooked 13/15 (CPTO) 10 lbs

Shrimp - CLUB Wild Argentina Easy Peel 16/20 (10x2 lb)

10x2lb - Frozen

Shrimp - CLUB White PD Tail Off 31/40 (10 lbs)

Peeled Deveined Tail On White shrimpSize: 21-25 pieces per 1 lbsOrigin: Farm raised in VietnamFish Facts: White Shrimp come in a variety of colors, ranging from grey, brown, to an off white.Taste and Cooking: White Shrimps are briny and sweet. When comparing the texture of White Shrimp, the shrimp carries a firm meaty texture. Common methods of preparation include grilling, pan searing, deep frying, or boiling. Common methods of preparation include grilling, pan searing, deep frying, or boiling.

Peeled Deveined Tail On White shrimpSize: 21-25 pieces per 1 lbsOrigin: Farm raised in VietnamFish Facts: White Shrimp come in a variety of colors, ranging from grey, brown, to an off white.Taste and Cooking: White Shrimps are briny and sweet. When comparing the texture of White Shrimp, the shrimp carries a firm meaty texture. Common methods of preparation include grilling, pan searing, deep frying, or boiling. Common methods of preparation include grilling, pan searing, deep frying, or boiling. 

Shrimp - CLUB White PDTO 21/25 (10 lbs)

Peeled Deveined Tail On White shrimpSize: 13-15 pieces per 1 lbsOrigin: Farm raised in VietnamFish Facts: White Shrimp come in a variety of colors, ranging from grey, brown, to an off white.Taste and Cooking: White Shrimps are briny and sweet. When comparing the texture of White Shrimp, the shrimp carries a firm meaty texture. Common methods of preparation include grilling, pan searing, deep frying, or boiling. Common methods of preparation include grilling, pan searing, deep frying, or boiling.

Peeled Deveined Tail On White shrimpSize: 13-15 pieces per 1 lbsOrigin: Farm raised in VietnamFish Facts: White Shrimp come in a variety of colors, ranging from grey, brown, to an off white.Taste and Cooking: White Shrimps are briny and sweet. When comparing the texture of White Shrimp, the shrimp carries a firm meaty texture. Common methods of preparation include grilling, pan searing, deep frying, or boiling. Common methods of preparation include grilling, pan searing, deep frying, or boiling. 

Shrimp - CLUB White PDTO 13/15 (10 lbs) 

Shrimp - Wild Argentina Whole Head ON L1 (2 kg)Head ON, Shell ON, Whole Wild Caught Argentina ShrimpOrigin:&nbsp;Wild Caught off the coast of ArgentinaFish Facts:&nbsp;Don’t let the colour of the shell fool you. Our of Argentinian Shrimp, also known as Patagonian Red Shrimp, are naturally reddish pink when raw. After cooking they maintain their beautiful reddish pink colour while the meat turns an opaque white. The cold and clean waters off the coast of Argentina are contributors to its delicate texture and sweet taste. Studies have shown that wild caught Argentinean Shrimp have a shorter reproduction cycle when compared to other species. Natural stock is not affected as severely, therefore making it a more sustainable option for wild caught shrimp.Taste and Cooking:&nbsp;Argentinean shrimp has a dense texture with a sweet, buttery finish. Many describe its taste being a cross between lobster and spot prawns while its texture more closely resembles that of lobster. Common methods of preparation include grilling, pan frying, baking, or steaming. Our Argentinean Wild Shrimp pairs well with fresh herbs &amp; olive oil and tastes great with garlic &amp; butter.&nbsp;

Shrimp - Wild Argentina Whole Head ON L1 (2 kg)Head ON, Shell ON, Whole Wild Caught Argentina ShrimpOrigin: Wild Caught off the coast of ArgentinaFish Facts: Don’t let the colour of the shell fool you. Our of Argentinian Shrimp, also known as Patagonian Red Shrimp, are naturally reddish pink when raw. After cooking they maintain their beautiful reddish pink colour while the meat turns an opaque white. The cold and clean waters off the coast of Argentina are contributors to its delicate texture and sweet taste. Studies have shown that wild caught Argentinean Shrimp have a shorter reproduction cycle when compared to other species. Natural stock is not affected as severely, therefore making it a more sustainable option for wild caught shrimp.Taste and Cooking: Argentinean shrimp has a dense texture with a sweet, buttery finish. Many describe its taste being a cross between lobster and spot prawns while its texture more closely resembles that of lobster. Common methods of preparation include grilling, pan frying, baking, or steaming. Our Argentinean Wild Shrimp pairs well with fresh herbs & olive oil and tastes great with garlic & butter. 

Shrimp - Wild Argentina Whole Head ON L1 (2 kg)

2 kg - Frozen

Pre Order By Monday 12 PM EST For Availability Thursday to Saturday*車海老Head On, Shell OnSize is 25-35gm/pieceOrigin:&nbsp;JapanFood Facts:&nbsp;Kuruma Ebi also known as Kuruma Prawn or Japanese Tiger Prawns are known for their large size and extremely sweet taste. Kuruma Ebi is wild caught in Japanese waters and is considered one of the best shrimp for sushi and is most commonly used in Edo-style dishes.Taste/Cooking: Kuruma Ebi has a sweet taste and firm texture. It is best served raw or boiled. To serve the shrimp raw, after defrosting it is recommended to give the shrimp a light rinse in water before peeling the shrimp. The heads can be set aside for cooking while the meat can be eaten raw. High End Sushi Chefs also prepare Kuruma Ebi shrimp by boiling it which enhances the sweet flavour of the shrimp. When preparing the shrimp to boil, Chefs will make slices along the ventricle and attach the shrimp to a skewer. This prevents the shrimp from bending while cooking.&nbsp;

Pre Order By Monday 12 PM EST For Availability Thursday to Saturday*車海老Head On, Shell OnSize is 25-35gm/pieceOrigin: JapanFood Facts: Kuruma Ebi also known as Kuruma Prawn or Japanese Tiger Prawns are known for their large size and extremely sweet taste. Kuruma Ebi is wild caught in Japanese waters and is considered one of the best shrimp for sushi and is most commonly used in Edo-style dishes.Taste/Cooking: Kuruma Ebi has a sweet taste and firm texture. It is best served raw or boiled. To serve the shrimp raw, after defrosting it is recommended to give the shrimp a light rinse in water before peeling the shrimp. The heads can be set aside for cooking while the meat can be eaten raw. High End Sushi Chefs also prepare Kuruma Ebi shrimp by boiling it which enhances the sweet flavour of the shrimp. When preparing the shrimp to boil, Chefs will make slices along the ventricle and attach the shrimp to a skewer. This prevents the shrimp from bending while cooking. 

Shrimp - Fresh Kuruma Ebi Wild Tiger Shrmp (Pack of 5 Pcs) 

5 Pcs- Fresh

Peeled Deveined Tail On White shrimpSize: 8 - 12 pieces per 1 lbsOrigin:&nbsp;Farm raised in AsiaFish Facts:&nbsp;White Shrimp come in a variety of colors, ranging from grey, brown, to an off white.Taste and Cooking:&nbsp;White Shrimps are briny and sweet. When comparing the texture of White Shrimp, the shrimp carries a firm meaty texture. Common methods of preparation include grilling, pan searing, deep frying, or boiling.&nbsp;Common methods of preparation include grilling, pan searing, deep frying, or boiling.&nbsp;

Peeled Deveined Tail On White shrimpSize: 8 - 12 pieces per 1 lbsOrigin: Farm raised in AsiaFish Facts: White Shrimp come in a variety of colors, ranging from grey, brown, to an off white.Taste and Cooking: White Shrimps are briny and sweet. When comparing the texture of White Shrimp, the shrimp carries a firm meaty texture. Common methods of preparation include grilling, pan searing, deep frying, or boiling. Common methods of preparation include grilling, pan searing, deep frying, or boiling. 

Shrimp - White PDTO 8/12 (2 lbs) 

Size: 13-15 pieces per 1lbOrigin:&nbsp;Farm raised in India

Size: 13-15 pieces per 1lbOrigin: Farm raised in India

Shrimp -  Black Tiger Cooked 13/15 (CPTO) 2 lbs

2 lbs - Frozen

Wild Australian Whole Head ON U6 IQFHead ON, Shell ON, Whole Wild Caught Australian ShrimpOrigin: Wild caught from Harvey Bay, Queensland.Fish Facts: The Wild Australian Shrimp has a superb taste and texture due to the cold, pristine waters of the Southern Ocean. It also has a sweet, delicate but firm white flesh, which makes it perfect for sashimi. Australian Shrimps are harvested by environmentally friendly fishing practices, having the lowest by-catch level of any prawn fishery worldwide. These shrimps are packed and snap frozen at -40°C on board a purpose built trawler. The Australian shrimp fishery also maintains the highest assessment approval for the ecologically sustainable management of fisheries (Environment Protection and Biodiversity Conservation Act 1999), Good Management Practice (GMP) and HACCP certification.Taste and Cooking: Has a sweet, medium flavour, low to medium oiliness and moist, firm flesh. Flesh is translucent when raw and white to pink with pinkish bands when cooked.

Wild Australian Whole Head ON U6 IQFHead ON, Shell ON, Whole Wild Caught Australian ShrimpOrigin: Wild caught from Harvey Bay, Queensland.Fish Facts: The Wild Australian Shrimp has a superb taste and texture due to the cold, pristine waters of the Southern Ocean. It also has a sweet, delicate but firm white flesh, which makes it perfect for sashimi. Australian Shrimps are harvested by environmentally friendly fishing practices, having the lowest by-catch level of any prawn fishery worldwide. These shrimps are packed and snap frozen at -40°C on board a purpose built trawler. The Australian shrimp fishery also maintains the highest assessment approval for the ecologically sustainable management of fisheries (Environment Protection and Biodiversity Conservation Act 1999), Good Management Practice (GMP) and HACCP certification.Taste and Cooking: Has a sweet, medium flavour, low to medium oiliness and moist, firm flesh. Flesh is translucent when raw and white to pink with pinkish bands when cooked.

Shrimp - Wild Australian Whole Head ON U6 (3kg)

3kg - Frozen IQF

Argentina Shrimp have a delicate texture and a sweet taste of the sea. These tender, wild, cold-water shrimps require minimal cooking and are beautiful just lightly grilled or sautéed in a pan over low heat.<ul><li>Broken Shrimp are perfect for adding to Pasta dishes, chowders or seafood dishes</li><li>Shell off are made for presentation and are perfect for Cocktail Shrimp or adding to your favorite dish or eating on their own!</li><li>Are easy to peel as their shell has been cracked for you. Leaving the shrimp in the shell retains more of the shrimp’s flavour are especially great on the BBQ.</li></ul>

Argentina Shrimp have a delicate texture and a sweet taste of the sea. These tender, wild, cold-water shrimps require minimal cooking and are beautiful just lightly grilled or sautéed in a pan over low heat.Broken Shrimp are perfect for adding to Pasta dishes, chowders or seafood dishesShell off are made for presentation and are perfect for Cocktail Shrimp or adding to your favorite dish or eating on their own!Are easy to peel as their shell has been cracked for you. Leaving the shrimp in the shell retains more of the shrimp’s flavour are especially great on the BBQ.

Shrimp Broken Argentina Raw (2lb)

Shrimp Broken Argentina Raw

Toronto

North York - South

Scarborough

Pickering

Markham

Vaughan

Thornhill

Mississauga

Oakville

Aurora/New Market

Whitchurch-Stouffville

Burlington

Brampton

Waterloo

Hamilton

Pick Up

South Richmond Hill

North Richmond Hill

West Toronto

Etobicoke

**PLEASE NOTE** The Departure Date selected below is the date the order will be shipped out from our warehouse. Orders will usually arrive to you on the next business day however we cannot guarantee 1 day delivery. Please call us to know when your shipment will arrive.

Outside GTA (Ontario-Wide)

North York - North

**PLEASE NOTE**Orders Placed on a Monday departure date will be delivered to you on Wednesday or Friday

Outside GTA (Ontario East)

**PLEASE NOTE**Orders placed for a Tuesday departure date will be delivered to you on Thursday or Saturday.

Outside GTA (Ontario West)

Outside GTA (Ontario North)

Mississauga/Oakville

Add Ons

Delivery Add On

We will be closed on April 18th for the Good Friday holiday. 

Restaurant quality fresh seafood delivered to your door. Salmon, Lobster, Tuna, Scallops, Oyster, Crab, Octopus and more with next-day delivery to your door.

Restaurant quality fresh seafood delivered to your door. Salmon, Lobster, Tuna, Scallops, Oyster, Crab, Octopus and more with next-day delivery to your door.

Daily seafood started as a small family run seafood wholesaler connecting chefs directly with the highest quality seafood. We are excited to now offer the same variety of premium seafood delivered to you.What is the “Daily Difference”? We don’t strive to be the biggest, but we strive to provide the best quality and service. To us, 10 happy customers is more important than 20 unhappy customers and we are happy to have a passionate team who start in the early hours of the morning to prepare all of your seafood fresh, Daily. 

Yes, we offer curbside pick-up from the online store Monday to Friday from 10am-2 pm and Saturdays from 10am -1 pm. Curb side pick-up can be done at our warehouse at 135 Blake St, Located in the Heart of Greektown (Danforth &amp; Jones). Once you arrive please call our office at 416-461-9449 and press 1. Please give our staff your name and order # and they will let you know which loading dock to meet them at.

We believe in providing you with the freshest and highest quality seafood. This means that some of our products may become unavailable if it is out of season, catches are low, or if the current catch is not up to our premium standards.Bringing in seafood with the season also keeps our oceans healthy and flourishing by allowing time for marine life to grow and repopulate. 

Yes! Please reach out to us by email, phone or text message and we are happy to look into making changes for you. Please note that once the order is packed for delivery/pick up, we may not be able to accommodate changes. 

Yes! Our team has built close relationships with fishermen and packers from around the globe. This gives us access to a large variety of seafood items. If you are interested in an item that is not listed on our website, simply call, text or email and one of our team members will work hard to source your desired item. 

Yes! Our seafood makes a great gift for family, friends, neighbours, or colleagues.Can’t make a decision? Check out one of our hand-curated Seafood boxes. 

As a federal approved HACCP plant, we always recommend our customers to cook their fish before consumption. On the other hand, many high-end restaurants and hotels purchase our seafood and serve them raw. We also provide seafood to many Japanese and Poke restaurants who use our fish for sushi and sashimi purposes. The most common fish used for raw consumption are B.C Organic King Salmon, Atlantic Salmon, Ike Jime NZ Bream (Madai), Fresh or Super Frozen Tuna, Fresh Farmed Black Cod, Amberjack (Hamachi), Hiramasa, Sea Urchin (Uni) and Scallops. Just to name a few! We also have a section dedicated to Japanese Oriented products with an assortment of items.  

All of our fresh seafood is carefully wrapped in food grade paper and placed in a clear plastic bag or in a food grade tray wrapped with food wrap right after processing. We also offer some of our fresh seafood packed in vacuum sealed bags which help to extend the shelf life.Our Shellfish (Clams/Mussels/Oysters) are packed with extra air. This allows the shellfish to breath in transport. We recommend removing the shellfish from the bag, rinsing them under cold water and storing them in a refrigerated area with a damp cloth once received.Our packers pick up Live Lobsters and Crabs right before our trucks head out for delivery. This ensures limited physical movement and a decreased amount of time out of the tanks. Each crustacean is packed with food grade paper soaked in salt water from our shellfish system with sufficient air flow in the box. Once received, we recommend storing the crustacean in a refrigerated area under 4 c. The Lobster or Crab should remain alive for 1 day but please remember, any shock, physical movement or sudden change of temperature can easily kill them.Extra special attention is also taken with delicate items such as Sea Urchin (Uni) and you may receive extra wrapping in your box.Once your order is picked and packed by one of our team members they are placed in a recyclable Daily Seafood box with ice. 

Our whole fish are cleaned to order. Each fish is gutted, scaled, and have the gills, fins and clips removed. Once removed, they are given a final wash before being carefully packaged. 

Our seafood is extremely fresh and can be kept in your fridge for 4-5 days. If you are looking to extend the life of your seafood, we offer vacuum sealed options that can stay fresh for up to 7 days. Our vacuum sealed packaging is also great for freezing. 

We recommend that Clams, Mussels and Oysters are removed from the bag once received and rinsed under cold water. Our Mussels, Clams and Oysters may become dry during transport and rinsing under cold water will help to close the shells. Once rinsed, it is best to store them in a refrigerated area under -4 c in a dampen condition. This can be done by placing a damp cloth over the shellfish.

Live Lobsters and Crabs should be stored in a refrigerated area under 4 c in a dampen condition. This can be done by covering them with a dampen cloth. Lobsters and Crab should remain alive for 1 day but please keep in mind, any shock, sudden change in temperature or physical movement can easily kill them.

You will receive an email once your order is out for delivery. If for any reason you are not home when your delivery is being made, our drivers will make every effort to put your order in a safe location. Since Seafood is a perishable item, we recommend refrigerating or freezing the product right away. 

According to CFIA Standards, Scallops found in Canada should be dry with a moisture content less than 81%. The majority of Atlantic Fresh Scallops found in the Toronto market are caught in the New England Area where scallops are usually larger in size. What is the difference between “Wet” and “Dry”?“Wet” Scallop is a name given to Scallops primarily found in the USA. Scallops found in the USA are allowed to be soaked with the chemical sodium tri-polyphosphate (STPP) which help to maintain the moisture level. When Scallops are soaked in STPP for too long, they will appear big, shiny and firm with a moisture content over the Canadian standard of 81%. Scallops with too much STPP also loose the natural taste and consumers will pay more for extra water inside.“Dry” Scallops have a moisture content under 81% and match with the standard set in Canada.Daily Seafood Home only carries “Natural Dry Scallops” which are never soaked with STPP. The Scallops may appear slightly yellow with a true scallop taste and not as plump or shiny as “Wet” scallops. 

The occurrence of nematodes in fish is a natural phenomenon which cannot be prevented and is not indicative of mishandling or spoilage. Seal worms spend part of their life cycle in seals and their eggs are passed into water and eaten by fish. They are most commonly found in Atlantic Cod, Black Cod and Monkfish.All of our fish is carefully inspected by our cutters for any sea worms when filleted and are removed. However, when worms are located under the skin of the fish it may be hard for our cutters to remove. There is a small chance that fillets containing worms may reach the market.Seal Worms are destroyed by commercial freezing and storage. They are also destroyed by normal cooking temperature.For more information related to this topic please visit the CFIA’s website here.

It is not uncommon for the price of Seafood to fluctuate from week to week. There are a few factors that affect the price such as weather, strength of the Canadian Dollar and global market demand. Daily Seafood supports well-managed fisheries who have quota systems in place. When the catch area opens or closes, supply and demand will also affect the price. Fluctuating market price is quite common among Wild fish, Halibut, Black Bass, Flounder, Snapper, Spanish Mackerel and Lobster. Salmon is another high demand item which follows the global market price. When supplies from one of the large farms have issues, prices can easily fluctuate by more than 20%.Recently the price of seafood from European and Pacific countries has increased drastically due to high freight charges. Prices for freight have increased as a result of fewer flights being available during COVID-19. Sea Bass and Icelandic Fish are an example.

Have a question? We have answers. Here are some common ones: What makes Daily Seafood different from other fish retailers? Daily seafood started as a small family run seafood wholesaler connecting chefs directly with the highest quality seafood. We are excited to now offer the same variety of premium seafood delivered to you.What is the “Daily Difference”? We don’t strive to be the biggest, but we strive to provide the best quality and service. To us, 10 happy customers is more important than 20 unhappy customers and we are happy to have a passionate team who start in the early hours of the morning to prepare all of your seafood fresh, Daily. , Can I pick-up my order? Where can I pick up my order? Yes, we offer curbside pick-up from the online store Monday to Friday from 10am-2 pm and Saturdays from 10am -1 pm. Curb side pick-up can be done at our warehouse at 135 Blake St, Located in the Heart of Greektown (Danforth &amp; Jones). Once you arrive please call our office at 416-461-9449 and press 1. Please give our staff your name and order # and they will let you know which loading dock to meet them at., Why are some products no longer available? We believe in providing you with the freshest and highest quality seafood. This means that some of our products may become unavailable if it is out of season, catches are low, or if the current catch is not up to our premium standards.Bringing in seafood with the season also keeps our oceans healthy and flourishing by allowing time for marine life to grow and repopulate. , Can I make changes to my order once it has been placed? Yes! Please reach out to us by email, phone or text message and we are happy to look into making changes for you. Please note that once the order is packed for delivery/pick up, we may not be able to accommodate changes. , etc.

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