Daily Seafood

Wild Pacific Cod fillets coated in batter. Food Facts: Our exclusive blend of brewer’s yeast and natural hops produces authentic pub flavor in a light, crispy batter with a hand-dipped appearance. Tavern Battered Fish are the most convenient, versatile way to ensure happy, repeat guests.&nbsp;Only Ocean Wise-certified fish are used in production to ensure sustainability and top-notch quality.&nbsp;Cook to an internal temperature of 165°F. Deep Fryer: Heat oil to 350°F. Add product, shaking baskets occasionally to prevent from adhering. Fry for approximately 5½ to 6 minutes or until golden brown. Convection Oven: Preheat 375°F. Place product on baking sheet and cook for approximately 12 to 14 minutes or until product is crisp.Sustainability:&nbsp;Recommended product of Oceanwise.

Wild Pacific Cod fillets coated in batter.Food Facts: Our exclusive blend of brewer’s yeast and natural hops produces authentic pub flavor in a light, crispy batter with a hand-dipped appearance. Tavern Battered Fish are the most convenient, versatile way to ensure happy, repeat guests. Only Ocean Wise-certified fish are used in production to ensure sustainability and top-notch quality. Cook to an internal temperature of 165°F. Deep Fryer: Heat oil to 350°F. Add product, shaking baskets occasionally to prevent from adhering. Fry for approximately 5½ to 6 minutes or until golden brown. Convection Oven: Preheat 375°F. Place product on baking sheet and cook for approximately 12 to 14 minutes or until product is crisp.Sustainability: Recommended product of Oceanwise.

Battered Cod Fillets (1lb)

1lb - Frozen

Marinade - Japanese Sesame Soy House Recipe (8oz Jar)

8 oz - Fresh

Marinade - Honey Mustard House Recipe (8oz Jar)

Marinade - Lemon Pepper House Recipe (8oz Jar)

Marinade - Hawaiian Siracha Mayo House Recipe (8oz Jar)

Ingredients: White Sweet Miso Paste, Red Sake Kasu Paste, Sake, Mirin, Honey, Rice Wine Vinegar, Tajin, Bay Leaf

Ingredients: White Sweet Miso Paste, Red Sake Kasu Paste, Sake, Mirin, Honey, Rice Wine Vinegar, Tajin, Bay Leaf

Marinade - Miso Honey House Recipe (8 oz Jar)

Ingredients: Dill, Garlic, Ginger Paste, Canola, Lemon zest and juice, Salt

Ingredients: Dill, Garlic, Ginger Paste, Canola, Lemon zest and juice, Salt

Marinade - Garlic & Dill House Recipe (8 oz Jar)

Marinade - Chimichurri House Recipe (8oz Jar)

Smoked Salmon Jerky is a wonderful addition to brunch, as it pairs well with poached or scrambled eggs, and is a great topping for toast or bagels and cream cheese. Use smoked salmon jerky in salads, sandwiches and pasta for added protein and flavor, or create elegant appetizers like crostini. ﻿Origin:&nbsp;Vancouver, British ColumbiaFish Facts:&nbsp;Salmon is known to be one of the most nutrient dense foods. Loaded with omega 3, vitamin D, vitamin B (5&amp;6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle.Taste/Cooking:&nbsp;Salmon jerky is&nbsp;a chewy, protein-rich snack made by dehydrating seasoned salmon strips, offering a flavorful alternative to meat jerky, with popular marinades featuring soy, maple syrup, and spices, ideally made in a&nbsp;<a href="https://www.google.com/search?sa=X&amp;sca_esv=5cf68b8f0ed15ed3&amp;biw=2000&amp;bih=956&amp;aic=0&amp;q=food+dehydrator&amp;ved=2ahUKEwjBy7OZgruSAxUyFTQIHR6qI6kQxccNegQIIxAC&amp;mstk=AUtExfAeD9HQx0U8gNCV8SkK21LIYv4KuKkxSnS9MJ93n373d-PmLLxds9oZY7frDS4Ptfw8FpcFMps_X3Rv0eOugQ1VXy859Kr0fNpIyBxdsZKZ_2Rn0-HykvJHZ0PgDElMQqc&amp;csui=3" rel="noopener noreferrer" target="_blank">food dehydrator</a>&nbsp;at around 145°F (65°C) for several hours until dry but pliable, and then stored airtight.&nbsp;It's a preserved food, often sweeter and softer than traditional beef jerky, with variations including&nbsp;"<a href="https://www.google.com/search?sa=X&amp;sca_esv=5cf68b8f0ed15ed3&amp;biw=2000&amp;bih=956&amp;aic=0&amp;q=salmon+candy&amp;ved=2ahUKEwjBy7OZgruSAxUyFTQIHR6qI6kQxccNegQIJBAB&amp;mstk=AUtExfAeD9HQx0U8gNCV8SkK21LIYv4KuKkxSnS9MJ93n373d-PmLLxds9oZY7frDS4Ptfw8FpcFMps_X3Rv0eOugQ1VXy859Kr0fNpIyBxdsZKZ_2Rn0-HykvJHZ0PgDElMQqc&amp;csui=3" rel="noopener noreferrer" target="_blank">salmon candy</a>"&nbsp;(sweeter) and spicier versions, differing mainly in cure, cut, and dehydration time.Sustainability:&nbsp;BAP Certified

Smoked Salmon Jerky is a wonderful addition to brunch, as it pairs well with poached or scrambled eggs, and is a great topping for toast or bagels and cream cheese. Use smoked salmon jerky in salads, sandwiches and pasta for added protein and flavor, or create elegant appetizers like crostini.﻿Origin: Vancouver, British ColumbiaFish Facts: Salmon is known to be one of the most nutrient dense foods. Loaded with omega 3, vitamin D, vitamin B (5&6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle.Taste/Cooking: Salmon jerky is a chewy, protein-rich snack made by dehydrating seasoned salmon strips, offering a flavorful alternative to meat jerky, with popular marinades featuring soy, maple syrup, and spices, ideally made in a food dehydrator at around 145°F (65°C) for several hours until dry but pliable, and then stored airtight. It's a preserved food, often sweeter and softer than traditional beef jerky, with variations including "salmon candy" (sweeter) and spicier versions, differing mainly in cure, cut, and dehydration time.Sustainability: BAP Certified

Smoked Salmon - Hot Smoked Salmon Jerky (8 oz)

8 oz - Frozen

Origin:&nbsp;SeattleFish Facts:&nbsp;When comparing fish roe and caviar, the main difference is that one is raw and the other is processed. Roe refers to fully ripe unfertilized eggs that can be found in/on shrimp, lobsters, sea urchin, and fish. From roe to caviar status, the eggs undergo salt-curing to prolong shelf life and enhance flavor. King Salmon Roe are large and have a richer taste when compared to other Salmon roes. They have a orange - reddish colour and are&nbsp;soft to the touch. They also pop when slight pressure is applied. This salty delicacy is highly versatile in its uses and is an excellent source of omega-3 fatty acids.&nbsp;&nbsp;Taste and Cooking:&nbsp;Salmon Roe is best served raw. It can be added as a garnish to a variety of dishes including Sushi, Pasta, on top of Blinis or on a bed of rice.&nbsp;Sustainability:&nbsp;Recommended Product of Oceanwise

Origin: SeattleFish Facts: When comparing fish roe and caviar, the main difference is that one is raw and the other is processed. Roe refers to fully ripe unfertilized eggs that can be found in/on shrimp, lobsters, sea urchin, and fish. From roe to caviar status, the eggs undergo salt-curing to prolong shelf life and enhance flavor. King Salmon Roe are large and have a richer taste when compared to other Salmon roes. They have a orange - reddish colour and are soft to the touch. They also pop when slight pressure is applied. This salty delicacy is highly versatile in its uses and is an excellent source of omega-3 fatty acids.  Taste and Cooking: Salmon Roe is best served raw. It can be added as a garnish to a variety of dishes including Sushi, Pasta, on top of Blinis or on a bed of rice. Sustainability: Recommended Product of Oceanwise

Caviar - Wild Salmon Ikura (100 gm)

100 gm - Fresh

Origin:&nbsp;JapanFood Facts:&nbsp;Nori is the Japanese name for an edible species of Seaweed. The process of producing Nori is considered to be one of the most advance forms of agriculture as fishermen grow and harvest Red Seaweed from nets in the Ocean. Once the Red Seaweed is harvested, it is made into paper thin slices using a mix of traditional and modern techniques.&nbsp;Taste/Cooking:&nbsp;Nori has a true umami taste with a slight sweetness and oceanic notes. It is most commonly used to create sushi or in onigiri dishes.&nbsp;

Origin: JapanFood Facts: Nori is the Japanese name for an edible species of Seaweed. The process of producing Nori is considered to be one of the most advance forms of agriculture as fishermen grow and harvest Red Seaweed from nets in the Ocean. Once the Red Seaweed is harvested, it is made into paper thin slices using a mix of traditional and modern techniques. Taste/Cooking: Nori has a true umami taste with a slight sweetness and oceanic notes. It is most commonly used to create sushi or in onigiri dishes. 

Seaweed - Premium Nori Wrappers  (30 Pcs)

30pc - Fresh

The ultimate way to enjoy seafood: as popcorn! Delicate shrimp encased in a crispy breading. Ideal as an appetizer or snack—enhance the experience with your favorite dipping sauce. <h3>Ready in minutes, whether baked or air-fried.</h3>

The ultimate way to enjoy seafood: as popcorn! Delicate shrimp encased in a crispy breading. Ideal as an appetizer or snack—enhance the experience with your favorite dipping sauce.Ready in minutes, whether baked or air-fried.

Shrimp -  Breaded Popcorn (2.5lb)

Frozen - 2.5lb

Origin:&nbsp;FranceFish Facts:&nbsp;Blini are small yeasted pancakes that originate from Russia. They are traditionally made with buckwheat and are thicker than a French crepe.&nbsp;In the early days, Caviar was added to the batter which was a hit with the Russian Royals and so the pairing was born.Taste/Cooking:&nbsp;Our Blini’s have a mild savory taste which pairs well with all types of Caviar. They are best served warmed in the oven or microwave. Apart from being traditionally topped with caviar, Blini’s can also be topped with Smoked Salmon.&nbsp;

Origin: FranceFish Facts: Blini are small yeasted pancakes that originate from Russia. They are traditionally made with buckwheat and are thicker than a French crepe. In the early days, Caviar was added to the batter which was a hit with the Russian Royals and so the pairing was born.Taste/Cooking: Our Blini’s have a mild savory taste which pairs well with all types of Caviar. They are best served warmed in the oven or microwave. Apart from being traditionally topped with caviar, Blini’s can also be topped with Smoked Salmon. 

Caviar - Blini Caviar Pancakes (16pcs)

16 pcs - Frozen

Origin:&nbsp;Sechelt, B.CTaste/Cooking:&nbsp;The flavour of caviar is briny at first, followed by an intense fish flavour, with a buttery nutty finish. The texture is slightly gritty when first ingesting, however the eggs pop when slight pressure is applied. In terms of egg diameter, the sizing is similar to that of the Russian Osetra. A friendly reminder NOT to use a metallic spoon when serving this delicacy. A bitter taste can occur when using a silver or metal spoon as the caviar may oxidize when exposed, losing its flavour and taking on a metallic flavour instead. Recommended serving tools include spoons made from organic material (ie mother of pearl, bone, horn, etc), plastic, or gold plated.Sustainability:&nbsp;Certified Organic IMPORTANT: Avoid using a silver or stainless-steel spoon as it will alter flavour, instead use plastic, organic material (mother of pearl), or gold-plated utensils.&nbsp;

Origin: Sechelt, B.CTaste/Cooking: The flavour of caviar is briny at first, followed by an intense fish flavour, with a buttery nutty finish. The texture is slightly gritty when first ingesting, however the eggs pop when slight pressure is applied. In terms of egg diameter, the sizing is similar to that of the Russian Osetra. A friendly reminder NOT to use a metallic spoon when serving this delicacy. A bitter taste can occur when using a silver or metal spoon as the caviar may oxidize when exposed, losing its flavour and taking on a metallic flavour instead. Recommended serving tools include spoons made from organic material (ie mother of pearl, bone, horn, etc), plastic, or gold plated.Sustainability: Certified OrganicIMPORTANT: Avoid using a silver or stainless-steel spoon as it will alter flavour, instead use plastic, organic material (mother of pearl), or gold-plated utensils. 

Caviar - Sturgeon Northern Divine Canadian (30 gm)

30 gm - Fresh

Caviar - Wild Salmon Ikura  #1 Grade (500 gm)

500 gm - Frozen

Hand Sliced Nova Style fresh smoked salmon is a unique product cured for two days before hopping in the smoker. Smoked salmon has a premium smoky flavour and no artificial additives, preservatives, or colouring. Try our fresh smoked salmon that has&nbsp;never been frozen before! Origin:&nbsp;Vancouver, British ColumbiaFish Facts:&nbsp;Salmon is known to be one of the most nutrient-dense foods and loaded with omega 3, vitamin D, vitamin B (5&amp;6), and high-quality protein. Salmon are also anadromous, which means they are born in freshwater, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle. Sustainability:&nbsp;BAP Certified

Hand SlicedNova Style fresh smoked salmon is a unique product cured for two days before hopping in the smoker. Smoked salmon has a premium smoky flavour and no artificial additives, preservatives, or colouring. Try our fresh smoked salmon that has never been frozen before!Origin: Vancouver, British ColumbiaFish Facts: Salmon is known to be one of the most nutrient-dense foods and loaded with omega 3, vitamin D, vitamin B (5&6), and high-quality protein. Salmon are also anadromous, which means they are born in freshwater, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle.Sustainability: BAP Certified

Smoked Salmon - Fresh Cold Smoked Atlantic Salmon (170 gm)

170 gm - Fresh

Hand Sliced Experience the unmatched taste of our Hand-Sliced Herb Gravlax, prepared in-house with care and precision. Our premium salmon is cured for two days with a blend of aromatic herbs, then expertly hand-sliced to preserve its delicate texture and flavor. Enjoy the natural richness of our gravlax, free from any artificial additives, preservatives, or coloring. Origin:&nbsp;Vancouver, British ColumbiaFish Facts:&nbsp;Salmon is known to be one of the most nutrient dense foods. Loaded with omega 3, vitamin D, vitamin B (5&amp;6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle. Sustainability:&nbsp;BAP Certified

Hand SlicedExperience the unmatched taste of our Hand-Sliced Herb Gravlax, prepared in-house with care and precision. Our premium salmon is cured for two days with a blend of aromatic herbs, then expertly hand-sliced to preserve its delicate texture and flavor. Enjoy the natural richness of our gravlax, free from any artificial additives, preservatives, or coloring.Origin: Vancouver, British ColumbiaFish Facts: Salmon is known to be one of the most nutrient dense foods. Loaded with omega 3, vitamin D, vitamin B (5&6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle.Sustainability: BAP Certified

Salmon -  Fresh Gravlax Canadian Housemade (170 gm)

Origin:&nbsp;Farm Raised in DenmarkFish Facts:&nbsp;To put it simply, caviar is the roe (eggs) of fish that have been lightly processed by the addition of salt. Our Rainbow Trout Caviar uses roe taken exclusively from farmed trout from Denmark. Trout roe are smaller than average with a bright reddish-orange color. They are firm to the touch and pop when slight pressure is applied. This salty delicacy is highly versatile in its uses and is an excellent source of omega-3 fatty acids.Taste/ Cooking:&nbsp;The flavour of Rainbow Trout Caviar starts off briny with a mild piscine taste, followed by a sweet finish. Rainbow Trout Caviar is a great option for putting atop of an unsalted cracker or toast to enjoy as is. It can also be incorporated into a sauce, salad, or sushi to give a contrast of color and textures.&nbsp;

Origin: Farm Raised in DenmarkFish Facts: To put it simply, caviar is the roe (eggs) of fish that have been lightly processed by the addition of salt. Our Rainbow Trout Caviar uses roe taken exclusively from farmed trout from Denmark. Trout roe are smaller than average with a bright reddish-orange color. They are firm to the touch and pop when slight pressure is applied. This salty delicacy is highly versatile in its uses and is an excellent source of omega-3 fatty acids.Taste/ Cooking: The flavour of Rainbow Trout Caviar starts off briny with a mild piscine taste, followed by a sweet finish. Rainbow Trout Caviar is a great option for putting atop of an unsalted cracker or toast to enjoy as is. It can also be incorporated into a sauce, salad, or sushi to give a contrast of color and textures. 

Caviar - Rainbow Trout (100 gm)

100 gm 

Origin:&nbsp;Amur River, RussiaFood Facts: Kaluga caviar comes from the sturgeon species Huso Dauricus also referred to as the River Beluga. This species is known to be the largest predatory fish in the Amur River Basin and is revered as the largest freshwater fish in the world. Our Kaluga caviar only consists of two ingredients, Sturgeon roe and salt. Processed using the malossol method, this low salt preservation procedure helps prolong shelf life as well as maintain quality and flavour. Caviar is a great source of many essential vitamins, minerals, as well as omega 3 fatty acids. Vitamins A, E, B6, B12, iron, magnesium, and selenium are just a few.Taste/ Cooking:&nbsp;The taste and texture of Kaluga Caviar is similar to the Beluga. Large, dark, glossy eggs with an oily, nutty flavour are some of the attributes found in our Kaluga Caviar. It gives off a smooth silky texture after the initial “pop” of the eggs and carries a wonderful brininess and piscine flavour. Common methods of preparation include serving on crackers, toast, or blinis accompanied with condiments such as crème fraise, chives, and/or hardboiled egg whites.IMPORTANT: Avoid using a silver or stainless-steel spoon as it will alter flavour, instead use plastic, organic material (mother of pearl), or gold-plated utensils.&nbsp; IMPORTANT: Avoid using a silver or stainless-steel spoon as it will alter flavour, instead use plastic, organic material (mother of pearl), or gold-plated utensils.&nbsp;

Origin: Amur River, RussiaFood Facts: Kaluga caviar comes from the sturgeon species Huso Dauricus also referred to as the River Beluga. This species is known to be the largest predatory fish in the Amur River Basin and is revered as the largest freshwater fish in the world. Our Kaluga caviar only consists of two ingredients, Sturgeon roe and salt. Processed using the malossol method, this low salt preservation procedure helps prolong shelf life as well as maintain quality and flavour. Caviar is a great source of many essential vitamins, minerals, as well as omega 3 fatty acids. Vitamins A, E, B6, B12, iron, magnesium, and selenium are just a few.Taste/ Cooking: The taste and texture of Kaluga Caviar is similar to the Beluga. Large, dark, glossy eggs with an oily, nutty flavour are some of the attributes found in our Kaluga Caviar. It gives off a smooth silky texture after the initial “pop” of the eggs and carries a wonderful brininess and piscine flavour. Common methods of preparation include serving on crackers, toast, or blinis accompanied with condiments such as crème fraise, chives, and/or hardboiled egg whites.IMPORTANT: Avoid using a silver or stainless-steel spoon as it will alter flavour, instead use plastic, organic material (mother of pearl), or gold-plated utensils. IMPORTANT: Avoid using a silver or stainless-steel spoon as it will alter flavour, instead use plastic, organic material (mother of pearl), or gold-plated utensils. 

Caviar - Sturgeon Kaluga (50 gm) Coastal Bay

50 gm - Fresh

Origin:&nbsp;RussiaFood Facts:&nbsp;Ossetra caviar comes from the sturgeon species Acipenser Gueldenstaedtii which is a smaller species than the Beluga (Huso Huso). Its roe comes in a variety of colors ranging from dark brown to gold. Lighter colored varieties are highly sought after for its rich flavour and rarity as it they are harvested from an older fish. Our Osetra caviar only consists of two ingredients, Sturgeon roe and salt. Processed using the malossol method, this low salt preservation procedure helps prolong shelf life as well as maintain quality and flavour. Caviar is a great source of many essential vitamins, minerals, as well as omega 3 fatty acids. Vitamins A, E, B6, B12, iron, magnesium, and selenium are just a few.Taste/ Cooking:&nbsp;The taste and texture of Osetra Caviar is similar to the Beluga. Large, dark, glossy eggs with an oily, nutty flavour are some of the attributes found in our Osetra Caviar. It gives off a smooth silky texture after the initial “pop” of the eggs and carries a wonderful brininess and piscine flavour. Common methods of preparation include serving on crackers, toast, or blinis accompanied with condiments such as crème fraise, chives, and/or hardboiled egg whites. IMPORTANT: Avoid using a silver or stainless-steel spoon as it will alter flavour, instead use plastic, organic material (mother of pearl), or gold-plated utensils.&nbsp;

Origin: RussiaFood Facts: Ossetra caviar comes from the sturgeon species Acipenser Gueldenstaedtii which is a smaller species than the Beluga (Huso Huso). Its roe comes in a variety of colors ranging from dark brown to gold. Lighter colored varieties are highly sought after for its rich flavour and rarity as it they are harvested from an older fish. Our Osetra caviar only consists of two ingredients, Sturgeon roe and salt. Processed using the malossol method, this low salt preservation procedure helps prolong shelf life as well as maintain quality and flavour. Caviar is a great source of many essential vitamins, minerals, as well as omega 3 fatty acids. Vitamins A, E, B6, B12, iron, magnesium, and selenium are just a few.Taste/ Cooking: The taste and texture of Osetra Caviar is similar to the Beluga. Large, dark, glossy eggs with an oily, nutty flavour are some of the attributes found in our Osetra Caviar. It gives off a smooth silky texture after the initial “pop” of the eggs and carries a wonderful brininess and piscine flavour. Common methods of preparation include serving on crackers, toast, or blinis accompanied with condiments such as crème fraise, chives, and/or hardboiled egg whites.IMPORTANT: Avoid using a silver or stainless-steel spoon as it will alter flavour, instead use plastic, organic material (mother of pearl), or gold-plated utensils. 

Caviar - Sturgeon Ossetra (50gm) Coastal Bay

All Natural Red Cedar 18" x 7" x 3/4" Long Cedar Grilling Planks provide a wonderful aroma, delicate texture, and rich smoky flavour.

All Natural Red Cedar18" x 7" x 3/4"Long Cedar Grilling Planks provide a wonderful aroma, delicate texture, and rich smoky flavour.

Cedar Wood Grilling Plank (1 Pc)

1 pc

Pickled Pink Ginger has a mild ginger flavour with a tender fleshy texture. Perfect for cleansing your palate while eating sashimi.&nbsp;

Pickled Pink Ginger has a mild ginger flavour with a tender fleshy texture. Perfect for cleansing your palate while eating sashimi. 

Ginger - Pickled Pink (2 oz)

2oz - Fresh

House Made French Shallot Vinaigrette Oyster Sauce **NEW** - Choose your Size: 2oz, 4oz, or 8oz Ingredients: Fresh Shallots, Red Wine Vinegar, Rice Vinegar, Salt, Sugar&nbsp;

House Made French Shallot Vinaigrette Oyster Sauce**NEW** - Choose your Size: 2oz, 4oz, or 8ozIngredients: Fresh Shallots, Red Wine Vinegar, Rice Vinegar, Salt, Sugar 

Sauce - French Shallot Vinaigrette Oyster (2 oz)

2oz - Fresh Small

4oz - Fresh Medium

8oz - Fresh Large 

Ingredients:&nbsp;Ketchup, Worcestershire Sauce, Tobasco, Lemon, Horseradish, Chili, Onion, VinegarTaste and Serving:&nbsp;Sweet, tangy, with a hint of spice our house made cocktail sauce pairs great with any shellfish. Try it out with our salad shrimp, cooked 21/25 shrimp, or oysters today!**NEW** - Choose your Size: 2oz, 4oz, or 8oz

Ingredients: Ketchup, Worcestershire Sauce, Tobasco, Lemon, Horseradish, Chili, Onion, VinegarTaste and Serving: Sweet, tangy, with a hint of spice our house made cocktail sauce pairs great with any shellfish. Try it out with our salad shrimp, cooked 21/25 shrimp, or oysters today!**NEW** - Choose your Size: 2oz, 4oz, or 8oz

Sauce - Cocktail House Made (2 oz)

2oz - Fresh 

4oz - Fresh

6oz - fresh

4 Pieces Breaded Sole Filet Food Facts:&nbsp;The flavour of Sole is mildly sweet with a light and crunchy batter. Sole is an excellent choice for first-time fish eaters as they have a light fish flavour. Only Ocean Wise certified fish are used in production to ensure sustainability and top-notch quality. Content can be heated in the oven @ 450&nbsp;for 15-20 mins and served with ketchup or tartar sauce. Sustainability:&nbsp;Recommended product of Oceanwise.

4 Pieces Breaded Sole FiletFood Facts: The flavour of Sole is mildly sweet with a light and crunchy batter. Sole is an excellent choice for first-time fish eaters as they have a light fish flavour. Only Ocean Wise certified fish are used in production to ensure sustainability and top-notch quality. Content can be heated in the oven @ 450 for 15-20 mins and served with ketchup or tartar sauce.Sustainability: Recommended product of Oceanwise.

Sole - Wild Breaded Fillets 1x454gm

Breaded Sole 4 pc 

Seaweed Salad seasoned with Sesame Fish Facts:&nbsp;Wakame is a type of edible Algae grown off the coast of Japan. It is low calorie and rich in essential nutrients. Wakame Seaweed has a sweet distinctive taste and soft texture.&nbsp;Taste/Cooking:&nbsp;Seaweed, Kikurage, Mushroom, Sesame Seed, Sesame Oil, Sugar, Salt, Vinegar. It can be enjoyed on it's own, in soups or salads or as a side dish to any of our fish.Sustainability:&nbsp;Oceanwise Recommended

Seaweed Salad seasoned with SesameFish Facts: Wakame is a type of edible Algae grown off the coast of Japan. It is low calorie and rich in essential nutrients. Wakame Seaweed has a sweet distinctive taste and soft texture. Taste/Cooking: Seaweed, Kikurage, Mushroom, Sesame Seed, Sesame Oil, Sugar, Salt, Vinegar. It can be enjoyed on it's own, in soups or salads or as a side dish to any of our fish.Sustainability: Oceanwise Recommended

Salad - Wakame Seaweed Gome (1 kg)

1kg - Frozen

1 Piece Vacuum Packed Origin:&nbsp;OntarioTaste/Cooking:&nbsp;Our Smoked Rainbow Trout is naturally hot smoked which gives it a smooth subtle smoke flavour with salty and sweet notes. It is recommended to thaw the Smoked Rainbow Trout in a refrigerated area and to open the sealed bag. Do not thaw in hot water or microwave as it will ruin the texture of the smoked rainbow trout. This item would be a great on top of any salad, bagel, sandwich, or just as is.

1 Piece Vacuum PackedOrigin: OntarioTaste/Cooking: Our Smoked Rainbow Trout is naturally hot smoked which gives it a smooth subtle smoke flavour with salty and sweet notes. It is recommended to thaw the Smoked Rainbow Trout in a refrigerated area and to open the sealed bag. Do not thaw in hot water or microwave as it will ruin the texture of the smoked rainbow trout. This item would be a great on top of any salad, bagel, sandwich, or just as is.

Smoked Trout - Hot Smoked Ontario Rainbow Trout Fillet (7-9 oz)

7-9 oz - Frozen

Hand Sliced Nova Style fresh smoked salmon is a unique product that is cured for two days before hopping in the smoker. The smoked salmon has a premium smoky flavour to it and has no artificial additives, preservatives or colouring. Try our fresh smoked salmon that has&nbsp;never been frozen before! ﻿Origin:&nbsp;Vancouver, British ColumbiaFish Facts:&nbsp;Salmon is known to be one of the most nutrient dense foods. Loaded with omega 3, vitamin D, vitamin B (5&amp;6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle.Taste/Cooking:&nbsp;As salmon is considered an oily fish, it is often described as having a medium fat content and flavour intensity. The texture is tender and flakey with a rich, buttery finish. These profiles can differ slightly depending on the breed of salmon and method of harvesting. Preferred cooking methods include smoking, baking, grilling, and poaching. This fish would pair well with our house made fresh Herb Mix, Garlic &amp; Dill, Teriyaki and Sesame, Jamiacan Jerk, Miso Paste,&nbsp;Cajun seasoning, and others.Sustainability:&nbsp;BAP Certified

Hand SlicedNova Style fresh smoked salmon is a unique product that is cured for two days before hopping in the smoker. The smoked salmon has a premium smoky flavour to it and has no artificial additives, preservatives or colouring. Try our fresh smoked salmon that has never been frozen before!﻿Origin: Vancouver, British ColumbiaFish Facts: Salmon is known to be one of the most nutrient dense foods. Loaded with omega 3, vitamin D, vitamin B (5&6), and high-quality protein. Salmon are also anadromous, which means they are born in fresh water, migrate to salt water, and then return to freshwater to spawn. Spawning is typically the last stage in a salmon’s life cycle.Taste/Cooking: As salmon is considered an oily fish, it is often described as having a medium fat content and flavour intensity. The texture is tender and flakey with a rich, buttery finish. These profiles can differ slightly depending on the breed of salmon and method of harvesting. Preferred cooking methods include smoking, baking, grilling, and poaching. This fish would pair well with our house made fresh Herb Mix, Garlic & Dill, Teriyaki and Sesame, Jamiacan Jerk, Miso Paste, Cajun seasoning, and others.Sustainability: BAP Certified

Smoked Salmon - Fresh Cold Smoked Atlantic Salmon Fillet (2.8-3.3 lbs)

As Is, Unsliced

Hand-Sliced

Origin:&nbsp;Product of CanadaA common dish found in Dim Sum restaurants across the world, Har Gow or Shrimp Dumplings, is a mainstay in Cantonese cuisine. Its exterior turns a translucent white when steamed and gives off a chewy texture. Inside the dumpling is filled with shrimps which boasts succulent flavour and crunchy texture. When cooking, use a steamer and bring water to a boil. Place parchment on bottom of steamer to avoid sticking and steam for 6 min. Space dumplings roughly an inch apart to account for expansion during steaming.

Origin: Product of CanadaA common dish found in Dim Sum restaurants across the world, Har Gow or Shrimp Dumplings, is a mainstay in Cantonese cuisine. Its exterior turns a translucent white when steamed and gives off a chewy texture. Inside the dumpling is filled with shrimps which boasts succulent flavour and crunchy texture. When cooking, use a steamer and bring water to a boil. Place parchment on bottom of steamer to avoid sticking and steam for 6 min. Space dumplings roughly an inch apart to account for expansion during steaming.

Shrimp - Dumpling (Har Gow) Pack of 12 pcs

12 Pcs - Frozen

15-22 Pieces per Package, Pre FriedIngredients:&nbsp;Vannamei Shrimp, Wheat Flour, SeasoningFood facts:&nbsp;Tempura is a traditional Japanese dish in which ingredients are battered then deep fried. Our Shrimp Tempura has already been deep fried for your convenience and are ready to reheat and eat! This is a great option for an appetizer or for making tempura rolls at home, whichever you choose, we are sure you’ll enjoy every bite!

15-22 Pieces per Package, Pre FriedIngredients: Vannamei Shrimp, Wheat Flour, SeasoningFood facts: Tempura is a traditional Japanese dish in which ingredients are battered then deep fried. Our Shrimp Tempura has already been deep fried for your convenience and are ready to reheat and eat! This is a great option for an appetizer or for making tempura rolls at home, whichever you choose, we are sure you’ll enjoy every bite!

Shrimp - Pre-Fried Ebi Tempura (1 kg)

Origin:&nbsp;CaliforniaFish Facts:&nbsp;Tobiko in Japanese refers to processed fish eggs from the flying fish or flying cod. Upon harvesting, the eggs are separated from the membrane and flooded with water for cleaning. At this stage of the process, the eggs are a pale yellow and have little to no flavour. Afterwards, the manufacturer adds a combination of salt, sugar, dashi, natural coloring, and flavourings to enhance taste and prolong shelf life. Our Green Tobiko is colored and flavoured with Wasabi. Besides being a fun snack or an eye-catching garnish, Tobiko is also an excellent source of protein, vitamins and Omega-3.Taste/Cooking:&nbsp;When compared to Masago (Capelin roe), Tobiko tends to be larger measuring 0.5-0.8mm in diameter. On the other hand, when compared to Ikura (Salmon roe), Tobiko will be smaller in size and milder in flavour. The flavour of Green Tobiko is sweet, salty, zesty, spicy, and slightly smoky. The texture is crunchy with a popping sensation. It’s no wonder why this item is sought after for its texture more so than flavour. Tobiko is generally used as a garnish or added as a finishing touch, it can also be enjoyed as is over rice.Sustainability:&nbsp;Recommended product of Oceanwise.

Origin: CaliforniaFish Facts: Tobiko in Japanese refers to processed fish eggs from the flying fish or flying cod. Upon harvesting, the eggs are separated from the membrane and flooded with water for cleaning. At this stage of the process, the eggs are a pale yellow and have little to no flavour. Afterwards, the manufacturer adds a combination of salt, sugar, dashi, natural coloring, and flavourings to enhance taste and prolong shelf life. Our Green Tobiko is colored and flavoured with Wasabi. Besides being a fun snack or an eye-catching garnish, Tobiko is also an excellent source of protein, vitamins and Omega-3.Taste/Cooking: When compared to Masago (Capelin roe), Tobiko tends to be larger measuring 0.5-0.8mm in diameter. On the other hand, when compared to Ikura (Salmon roe), Tobiko will be smaller in size and milder in flavour. The flavour of Green Tobiko is sweet, salty, zesty, spicy, and slightly smoky. The texture is crunchy with a popping sensation. It’s no wonder why this item is sought after for its texture more so than flavour. Tobiko is generally used as a garnish or added as a finishing touch, it can also be enjoyed as is over rice.Sustainability: Recommended product of Oceanwise.

Tobiko - Flying Fish Caviar Wasabi (300 gm)

300gm - Frozen

Origin:&nbsp;CaliforniaFish Facts:&nbsp;Tobiko in Japanese refers to processed fish eggs from the flying fish or flying cod. Upon harvesting, the eggs are separated from the membrane and flooded with water for cleaning. At this stage of the process, the eggs are a pale yellow and have little to no flavor. Afterwards, the manufacturer adds a combination of salt, sugar, dashi, natural coloring, and flavourings to enhance taste and prolong shelf life. Our Black Tobiko is colored and flavoured with squid ink. Besides being a fun snack or an eye-catching garnish, Tobiko is also an excellent source of protein, vitamins and Omega-3.Taste/Cooking:&nbsp;When compared to Masago (Capelin roe), Tobiko tends to be larger measuring 0.5-0.8mm in diameter. On the other hand, when compared to Ikura (Salmon roe), Tobiko will be smaller in size and milder in flavour. The flavour of Black Tobiko is sweet, salty, and slightly smoky. You will find that this Tobiko is brinier than the others, this comes from the added squid ink. The texture is crunchy with a popping sensation. It’s no wonder why this item is sought after for its texture more so than flavour. Tobiko is generally used as a garnish or added as a finishing touch, it can also be enjoyed as is over rice.Sustainability:&nbsp;Recommended product of Oceanwise.

Origin: CaliforniaFish Facts: Tobiko in Japanese refers to processed fish eggs from the flying fish or flying cod. Upon harvesting, the eggs are separated from the membrane and flooded with water for cleaning. At this stage of the process, the eggs are a pale yellow and have little to no flavor. Afterwards, the manufacturer adds a combination of salt, sugar, dashi, natural coloring, and flavourings to enhance taste and prolong shelf life. Our Black Tobiko is colored and flavoured with squid ink. Besides being a fun snack or an eye-catching garnish, Tobiko is also an excellent source of protein, vitamins and Omega-3.Taste/Cooking: When compared to Masago (Capelin roe), Tobiko tends to be larger measuring 0.5-0.8mm in diameter. On the other hand, when compared to Ikura (Salmon roe), Tobiko will be smaller in size and milder in flavour. The flavour of Black Tobiko is sweet, salty, and slightly smoky. You will find that this Tobiko is brinier than the others, this comes from the added squid ink. The texture is crunchy with a popping sensation. It’s no wonder why this item is sought after for its texture more so than flavour. Tobiko is generally used as a garnish or added as a finishing touch, it can also be enjoyed as is over rice.Sustainability: Recommended product of Oceanwise.

Tobiko - Flying Fish Caviar Black (300 gm)

Origin:&nbsp;Nagoya, JapanFood Facts:&nbsp;When preparing your wasabi for sushi, the ideal ratio for powder to water is 1: 0.75 (by weight). Once cold water has been added to the powder, mix thoroughly until you reach a uniform consistency. Cover with saran wrap and let rest for 10-30 mins before shaping/ using for sushi.Taste/ Cooking:&nbsp;Our Premium Wasabi Powder has a crisp, well rounded flavour with a hint of heat. It is an ideal garnish for any fish consumed sushi or sashimi style.

Origin: Nagoya, JapanFood Facts: When preparing your wasabi for sushi, the ideal ratio for powder to water is 1: 0.75 (by weight). Once cold water has been added to the powder, mix thoroughly until you reach a uniform consistency. Cover with saran wrap and let rest for 10-30 mins before shaping/ using for sushi.Taste/ Cooking: Our Premium Wasabi Powder has a crisp, well rounded flavour with a hint of heat. It is an ideal garnish for any fish consumed sushi or sashimi style.

Wasabi - Premium Wasabi Powder (2 oz)

Chopped Wasabi marinated in Soy Sauce Origin:&nbsp;JapanTaste/Cooking:&nbsp;Kizami Wasabi has a crisp and well rounded flavour with a hint of heat. It is perfect to add as a garnish to any of our fish.

Chopped Wasabi marinated in Soy SauceOrigin: JapanTaste/Cooking: Kizami Wasabi has a crisp and well rounded flavour with a hint of heat. It is perfect to add as a garnish to any of our fish.

Wasabi - Kizami (9 oz)

9oz - Frozen

Horseradish is a complex condiment which carries an intense heat with a subtle underlying sweetness. Our horseradish comes grated, saving you an extra step in the kitchen. This ingredient is an excellent counterpart for fish, oysters, and beef.&nbsp;

Horseradish is a complex condiment which carries an intense heat with a subtle underlying sweetness. Our horseradish comes grated, saving you an extra step in the kitchen. This ingredient is an excellent counterpart for fish, oysters, and beef. 

Horseradish - Pure (2 oz)

Condensed Pork Flavoured Ramen Soup Base PasteAdd 1.5oz(53g) of soup formula with 12oz hot water or soup stock1 Package contains 17-18 servings Origin: USAIngredients: Pork Extracts with Rendered Pork Fat (from Bone) (Pork Extracts, Rendered Pork Fat, Salt, Mixed Tocopherols), Water, Concentrated Pork Broth (Water, Pork Femur Bone, Pork Skinless Fatback), Sugar, Salt, Soy Sauce (Water, Soybean, Wheat, Salt), Nonfat Dried Milk, Soybean Oil, Pork Extract (from bone) (Pork Extract, Salt), Monosodium Glutamate, Rendered Pork Fat (from bone) (Rendered Pork Fat, Mixed Tocopherols), Chicken Fat (Chicken Fat, Natural Flavor), Food Starch Modified, Natural Flavor Enhancer Powder (Maltodextrin, Soy Sauce (Soybeans, Salt, Wheat), Salt, Yeast Extract), Hydrolyzed Vegetable Protein (Hydrolyzed Soy Protein, Safflower Oil), Chicken Bouillon Powder (Salt, Maltodextrin, Monosodium Glutamate, Dehydrated Chicken Meat, Natural and Artificial Flavors, Sugar, Chicken Fat, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Spice), Garlic Powder, Natural Vegetable Flavored Seasoning Powder (Maltodextrin, Chinese Cabbage Extract, Salt), Yeast Extract, Sesame Oil, Ginger Powder, Xanthan Gum, Disodium Inosinate/Disodium Guanylate, Black Pepper, Disodium SuccinateContains: Milk, Wheat, SoybeanFood Facts: This condensed Pork Flavoured Soup Base Paste is extremely versatile and can be used to create soup or to add flavour to your favourite pasta or rice dishes.

Condensed Pork Flavoured Ramen Soup Base PasteAdd 1.5oz(53g) of soup formula with 12oz hot water or soup stock1 Package contains 17-18 servingsOrigin: USAIngredients: Pork Extracts with Rendered Pork Fat (from Bone) (Pork Extracts, Rendered Pork Fat, Salt, Mixed Tocopherols), Water, Concentrated Pork Broth (Water, Pork Femur Bone, Pork Skinless Fatback), Sugar, Salt, Soy Sauce (Water, Soybean, Wheat, Salt), Nonfat Dried Milk, Soybean Oil, Pork Extract (from bone) (Pork Extract, Salt), Monosodium Glutamate, Rendered Pork Fat (from bone) (Rendered Pork Fat, Mixed Tocopherols), Chicken Fat (Chicken Fat, Natural Flavor), Food Starch Modified, Natural Flavor Enhancer Powder (Maltodextrin, Soy Sauce (Soybeans, Salt, Wheat), Salt, Yeast Extract), Hydrolyzed Vegetable Protein (Hydrolyzed Soy Protein, Safflower Oil), Chicken Bouillon Powder (Salt, Maltodextrin, Monosodium Glutamate, Dehydrated Chicken Meat, Natural and Artificial Flavors, Sugar, Chicken Fat, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Spice), Garlic Powder, Natural Vegetable Flavored Seasoning Powder (Maltodextrin, Chinese Cabbage Extract, Salt), Yeast Extract, Sesame Oil, Ginger Powder, Xanthan Gum, Disodium Inosinate/Disodium Guanylate, Black Pepper, Disodium SuccinateContains: Milk, Wheat, SoybeanFood Facts: This condensed Pork Flavoured Soup Base Paste is extremely versatile and can be used to create soup or to add flavour to your favourite pasta or rice dishes.

Soup - Pork Ramen Base Paste (2.2 lb)

2.2lb - Fresh

Toronto

North York - South

Scarborough

Pickering

Markham

Vaughan

Thornhill

Mississauga

Oakville

Aurora/New Market

Whitchurch-Stouffville

Burlington

Brampton

Waterloo

Hamilton

Pick Up

South Richmond Hill

North Richmond Hill

West Toronto

Etobicoke

**PLEASE NOTE** The Departure Date selected below is the date the order will be shipped out from our warehouse. Orders will usually arrive to you on the next business day however we cannot guarantee 1 day delivery. Please call us to know when your shipment will arrive.

Outside GTA (Ontario-Wide)

North York - North

**PLEASE NOTE**Orders Placed on a Monday departure date will be delivered to you on Wednesday or Friday

Outside GTA (Ontario East)

**PLEASE NOTE**Orders placed for a Tuesday departure date will be delivered to you on Thursday or Saturday.

Outside GTA (Ontario West)

Outside GTA (Ontario North)

Mississauga/Oakville

Add Ons

Delivery Add Ons

Please note that we will be closed on Thursday December 25th, Friday December 26th and Thursday January 1st.   

Daily Seafood delivers restaurant-quality fresh, frozen, andlive seafood across Ontario, offering premium fish and shellfish with reliable next-day delivery. Trusted by chefs and home cooks.

Daily Seafood delivers restaurant-quality fresh, frozen, andlive seafood across Ontario, offering premium fish and shellfish with reliable next-day delivery. Trusted by chefs and home cooks.

Daily seafood started as a small family run seafood wholesaler connecting chefs directly with the highest quality seafood. We are excited to now offer the same variety of premium seafood delivered to you.What is the “Daily Difference”? We don’t strive to be the biggest, but we strive to provide the best quality and service. To us, 10 happy customers is more important than 20 unhappy customers and we are happy to have a passionate team who start in the early hours of the morning to prepare all of your seafood fresh, Daily. 

Yes, we offer curbside pick-up from the online store Monday to Friday from 10am-2 pm and Saturdays from 10am -1 pm. Curb side pick-up can be done at our warehouse at 135 Blake St, Located in the Heart of Greektown (Danforth &amp; Jones). Once you arrive please call our office at 416-461-9449 and press 1. Please give our staff your name and order # and they will let you know which loading dock to meet them at.

We believe in providing you with the freshest and highest quality seafood. This means that some of our products may become unavailable if it is out of season, catches are low, or if the current catch is not up to our premium standards.Bringing in seafood with the season also keeps our oceans healthy and flourishing by allowing time for marine life to grow and repopulate. 

Yes! Please reach out to us by email, phone or text message and we are happy to look into making changes for you. Please note that once the order is packed for delivery/pick up, we may not be able to accommodate changes. 

Yes! Our team has built close relationships with fishermen and packers from around the globe. This gives us access to a large variety of seafood items. If you are interested in an item that is not listed on our website, simply call, text or email and one of our team members will work hard to source your desired item. 

Yes! Our seafood makes a great gift for family, friends, neighbours, or colleagues.Can’t make a decision? Check out one of our hand-curated Seafood boxes. 

As a federal approved HACCP plant, we always recommend our customers to cook their fish before consumption. On the other hand, many high-end restaurants and hotels purchase our seafood and serve them raw. We also provide seafood to many Japanese and Poke restaurants who use our fish for sushi and sashimi purposes. The most common fish used for raw consumption are B.C Organic King Salmon, Atlantic Salmon, Ike Jime NZ Bream (Madai), Fresh or Super Frozen Tuna, Fresh Farmed Black Cod, Amberjack (Hamachi), Hiramasa, Sea Urchin (Uni) and Scallops. Just to name a few! We also have a section dedicated to Japanese Oriented products with an assortment of items.  

All of our fresh seafood is carefully wrapped in food grade paper and placed in a clear plastic bag or in a food grade tray wrapped with food wrap right after processing. We also offer some of our fresh seafood packed in vacuum sealed bags which help to extend the shelf life.Our Shellfish (Clams/Mussels/Oysters) are packed with extra air. This allows the shellfish to breath in transport. We recommend removing the shellfish from the bag, rinsing them under cold water and storing them in a refrigerated area with a damp cloth once received.Our packers pick up Live Lobsters and Crabs right before our trucks head out for delivery. This ensures limited physical movement and a decreased amount of time out of the tanks. Each crustacean is packed with food grade paper soaked in salt water from our shellfish system with sufficient air flow in the box. Once received, we recommend storing the crustacean in a refrigerated area under 4 c. The Lobster or Crab should remain alive for 1 day but please remember, any shock, physical movement or sudden change of temperature can easily kill them.Extra special attention is also taken with delicate items such as Sea Urchin (Uni) and you may receive extra wrapping in your box.Once your order is picked and packed by one of our team members they are placed in a recyclable Daily Seafood box with ice. 

Our whole fish are cleaned to order. Each fish is gutted, scaled, and have the gills, fins and clips removed. Once removed, they are given a final wash before being carefully packaged. 

Our seafood is extremely fresh and can be kept in your fridge for 4-5 days. If you are looking to extend the life of your seafood, we offer vacuum sealed options that can stay fresh for up to 7 days. Our vacuum sealed packaging is also great for freezing. 

We recommend that Clams, Mussels and Oysters are removed from the bag once received and rinsed under cold water. Our Mussels, Clams and Oysters may become dry during transport and rinsing under cold water will help to close the shells. Once rinsed, it is best to store them in a refrigerated area under -4 c in a dampen condition. This can be done by placing a damp cloth over the shellfish.

Live Lobsters and Crabs should be stored in a refrigerated area under 4 c in a dampen condition. This can be done by covering them with a dampen cloth. Lobsters and Crab should remain alive for 1 day but please keep in mind, any shock, sudden change in temperature or physical movement can easily kill them.

You will receive an email once your order is out for delivery. If for any reason you are not home when your delivery is being made, our drivers will make every effort to put your order in a safe location. Since Seafood is a perishable item, we recommend refrigerating or freezing the product right away. 

According to CFIA Standards, Scallops found in Canada should be dry with a moisture content less than 81%. The majority of Atlantic Fresh Scallops found in the Toronto market are caught in the New England Area where scallops are usually larger in size. What is the difference between “Wet” and “Dry”?“Wet” Scallop is a name given to Scallops primarily found in the USA. Scallops found in the USA are allowed to be soaked with the chemical sodium tri-polyphosphate (STPP) which help to maintain the moisture level. When Scallops are soaked in STPP for too long, they will appear big, shiny and firm with a moisture content over the Canadian standard of 81%. Scallops with too much STPP also loose the natural taste and consumers will pay more for extra water inside.“Dry” Scallops have a moisture content under 81% and match with the standard set in Canada.Daily Seafood Home only carries “Natural Dry Scallops” which are never soaked with STPP. The Scallops may appear slightly yellow with a true scallop taste and not as plump or shiny as “Wet” scallops. 

The occurrence of nematodes in fish is a natural phenomenon which cannot be prevented and is not indicative of mishandling or spoilage. Seal worms spend part of their life cycle in seals and their eggs are passed into water and eaten by fish. They are most commonly found in Atlantic Cod, Black Cod and Monkfish.All of our fish is carefully inspected by our cutters for any sea worms when filleted and are removed. However, when worms are located under the skin of the fish it may be hard for our cutters to remove. There is a small chance that fillets containing worms may reach the market.Seal Worms are destroyed by commercial freezing and storage. They are also destroyed by normal cooking temperature.For more information related to this topic please visit the CFIA’s website here.

It is not uncommon for the price of Seafood to fluctuate from week to week. There are a few factors that affect the price such as weather, strength of the Canadian Dollar and global market demand. Daily Seafood supports well-managed fisheries who have quota systems in place. When the catch area opens or closes, supply and demand will also affect the price. Fluctuating market price is quite common among Wild fish, Halibut, Black Bass, Flounder, Snapper, Spanish Mackerel and Lobster. Salmon is another high demand item which follows the global market price. When supplies from one of the large farms have issues, prices can easily fluctuate by more than 20%.Recently the price of seafood from European and Pacific countries has increased drastically due to high freight charges. Prices for freight have increased as a result of fewer flights being available during COVID-19. Sea Bass and Icelandic Fish are an example.

Have a question? We have answers. Here are some common ones: What makes Daily Seafood different from other fish retailers? Daily seafood started as a small family run seafood wholesaler connecting chefs directly with the highest quality seafood. We are excited to now offer the same variety of premium seafood delivered to you.What is the “Daily Difference”? We don’t strive to be the biggest, but we strive to provide the best quality and service. To us, 10 happy customers is more important than 20 unhappy customers and we are happy to have a passionate team who start in the early hours of the morning to prepare all of your seafood fresh, Daily. , Can I pick-up my order? Where can I pick up my order? Yes, we offer curbside pick-up from the online store Monday to Friday from 10am-2 pm and Saturdays from 10am -1 pm. Curb side pick-up can be done at our warehouse at 135 Blake St, Located in the Heart of Greektown (Danforth &amp; Jones). Once you arrive please call our office at 416-461-9449 and press 1. Please give our staff your name and order # and they will let you know which loading dock to meet them at., Why are some products no longer available? We believe in providing you with the freshest and highest quality seafood. This means that some of our products may become unavailable if it is out of season, catches are low, or if the current catch is not up to our premium standards.Bringing in seafood with the season also keeps our oceans healthy and flourishing by allowing time for marine life to grow and repopulate. , Can I make changes to my order once it has been placed? Yes! Please reach out to us by email, phone or text message and we are happy to look into making changes for you. Please note that once the order is packed for delivery/pick up, we may not be able to accommodate changes. , etc.

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