Daily Seafood

Menta Iko also known as Mentaiko is a delicacy made using&nbsp;cod roe and the membrane sac. The roe is salted and marinated to enhance&nbsp;the already delectable&nbsp;flavour. Menta Iko can be prepared in the sac or with the membrane removed. It is often enjoyed raw but it can be cooked using your preferred cooking method.&nbsp;

Menta Iko also known as Mentaiko is a delicacy made using cod roe and the membrane sac. The roe is salted and marinated to enhance the already delectable flavour. Menta Iko can be prepared in the sac or with the membrane removed. It is often enjoyed raw but it can be cooked using your preferred cooking method. 

Menta Iko - Spiced Cod Roe 150 gm 

Menta Iko - Spiced Cod Roe

Origin:&nbsp;Vancouver, British ColumbiaFish Facts:&nbsp;Contrary to popular perception, Black Cod is part of the Sablefish family not Cod. This deep-sea fish dwells at depths of up to 5000 feet and can be found anywhere in the North Pacific Ocean. Considered to be a high oil fish, Black Cod is an excellent source of omega-3 fatty acids. Caught using the longline method, our fish guarantees sustainability.&nbsp;Taste/Cooking:&nbsp;Since the fish consists of large flakes of delicate meat, the texture of Black Cod is often compared to that of the Patagonian Toothfish (aka Chilean Seabass). Its flavour is considerably mild with a rich fatty start and a sweet buttery finish. Common methods of preparing include; broiling, baking, panfrying, smoking, or steaming. This fish would pair well with our teriyaki, miso marinade, as well as others.Sustainability:&nbsp;Recommended product of Oceanwise.

Origin: Vancouver, British ColumbiaFish Facts: Contrary to popular perception, Black Cod is part of the Sablefish family not Cod. This deep-sea fish dwells at depths of up to 5000 feet and can be found anywhere in the North Pacific Ocean. Considered to be a high oil fish, Black Cod is an excellent source of omega-3 fatty acids. Caught using the longline method, our fish guarantees sustainability. Taste/Cooking: Since the fish consists of large flakes of delicate meat, the texture of Black Cod is often compared to that of the Patagonian Toothfish (aka Chilean Seabass). Its flavour is considerably mild with a rich fatty start and a sweet buttery finish. Common methods of preparing include; broiling, baking, panfrying, smoking, or steaming. This fish would pair well with our teriyaki, miso marinade, as well as others.Sustainability: Recommended product of Oceanwise.

Cod - B.C. Black Cod Wild Fresh Portion (6 oz)

As Is

Vacuum Sealed

Chimichurri

Garlic & Dill

Hawaiian Siracha Mayo

Honey Mustard

Japanese Sesame Soy

Lemon Pepper

Miso Honey

Origin:&nbsp;IcelandFish Facts:&nbsp;Cod caught from Iceland’s cold waters tend to be larger and has a unique flavor. The size and flavor of the fish are mainly due to its diet which consists of shellfish, crustaceans, and small fish. Our Wild Icelandic Cod is caught using the hook and line method off the coast of the Westfjords Region. Hook and line caught fish ensure optimal quality and sustainability. Cod is an excellent source of protein and iron.Taste/Cooking:&nbsp;When compared to Pacific Cod, the texture is quite similar consisting of large white flake that are firm. The flavour of Icelandic Cod is often said to be sweeter than that of Pacific while possessing a mild fish flavour. Having a mild flavour makes the fish exceptionally adaptable to all flavours and cooking methods. Preferred methods of preparation include pan searing, baking, broiling, or steaming. This fish would couple well with our Japanese Togarashi, Cajun, Garlic &amp; Dill, as well as others.&nbsp;&nbsp;Sustainability:&nbsp;Recommended product of MSC and IRF.

Origin: IcelandFish Facts: Cod caught from Iceland’s cold waters tend to be larger and has a unique flavor. The size and flavor of the fish are mainly due to its diet which consists of shellfish, crustaceans, and small fish. Our Wild Icelandic Cod is caught using the hook and line method off the coast of the Westfjords Region. Hook and line caught fish ensure optimal quality and sustainability. Cod is an excellent source of protein and iron.Taste/Cooking: When compared to Pacific Cod, the texture is quite similar consisting of large white flake that are firm. The flavour of Icelandic Cod is often said to be sweeter than that of Pacific while possessing a mild fish flavour. Having a mild flavour makes the fish exceptionally adaptable to all flavours and cooking methods. Preferred methods of preparation include pan searing, baking, broiling, or steaming. This fish would couple well with our Japanese Togarashi, Cajun, Garlic & Dill, as well as others.  Sustainability: Recommended product of MSC and IRF.

Cod - Iceland Wild Fresh Loin (10-12 oz)

For this product, you'll be charged an estimated higher amount at checkout, with a refund issued based on the final weight!Origin:&nbsp;AlaskaFish Facts:&nbsp;Pacific Cod, also known as grayfish or gray cod, is an essential commercial fish. Commonly found in the North Pacific Ocean, Yellow Sea, and Bering Straight at depths of up to 2950 feet. Our Pacific Cod is caught using the long line method and is processed promptly after harvesting to ensure sustainability and top quality. Cod is easily distinguished by its three rounded dorsal fins with a barbell (whisker) on the chin. Although in the same family, Pacific Cod does not grow as large as Atlantic Cod however its flesh tends to be moister than the latter.&nbsp;Taste/Cooking:&nbsp;Cod is infamous for its mild, versatile flavour as well as its lean texture. Due to the fish’s higher moisture content, the flesh feels firm to the touch and breaks off in large flakes when cooked.&nbsp;Common methods of preparation include battering, pan frying, baking, steaming, or deep frying. This fish would pair well with our Japanese Togarashi, Jamaican Jerk, Roasted Garlic &amp; Pepper marinade, as well as others.Sustainability:&nbsp;Recommended product of Oceanwise.

For this product, you'll be charged an estimated higher amount at checkout, with a refund issued based on the final weight!Origin: AlaskaFish Facts: Pacific Cod, also known as grayfish or gray cod, is an essential commercial fish. Commonly found in the North Pacific Ocean, Yellow Sea, and Bering Straight at depths of up to 2950 feet. Our Pacific Cod is caught using the long line method and is processed promptly after harvesting to ensure sustainability and top quality. Cod is easily distinguished by its three rounded dorsal fins with a barbell (whisker) on the chin. Although in the same family, Pacific Cod does not grow as large as Atlantic Cod however its flesh tends to be moister than the latter. Taste/Cooking: Cod is infamous for its mild, versatile flavour as well as its lean texture. Due to the fish’s higher moisture content, the flesh feels firm to the touch and breaks off in large flakes when cooked. Common methods of preparation include battering, pan frying, baking, steaming, or deep frying. This fish would pair well with our Japanese Togarashi, Jamaican Jerk, Roasted Garlic & Pepper marinade, as well as others.Sustainability: Recommended product of Oceanwise.

Cod - Pacific Wild Fresh Fillet (2 lb)

Comes Vacuum Sealed Origin:&nbsp;Vancouver, British ColumbiaFish Facts:&nbsp;Contrary to popular perception, Black Cod is part of the Sablefish family not Cod. This deep-sea fish dwells at depths of up to 5000 feet and can be found anywhere in the North Pacific Ocean. Considered to be a high oil fish, Black Cod is an excellent source of omega-3 fatty acids. Caught using the longline method, our fish guarantees sustainability.&nbsp;Taste/Cooking:&nbsp;Since the fish consists of large flakes of delicate meat, the texture of Black Cod is often compared to that of the Patagonian Toothfish (aka Chilean Seabass). Its flavour is considerably mild with a rich fatty start and a sweet buttery finish. Common methods of preparing include; broiling, baking, panfrying, smoking, or steaming. This fish would pair well with our teriyaki, miso marinade, as well as others.Sustainability:&nbsp;Recommended product of Oceanwise. ** Portions will be packed 4 pieces per vacuum sealed bag**

Comes Vacuum SealedOrigin: Vancouver, British ColumbiaFish Facts: Contrary to popular perception, Black Cod is part of the Sablefish family not Cod. This deep-sea fish dwells at depths of up to 5000 feet and can be found anywhere in the North Pacific Ocean. Considered to be a high oil fish, Black Cod is an excellent source of omega-3 fatty acids. Caught using the longline method, our fish guarantees sustainability. Taste/Cooking: Since the fish consists of large flakes of delicate meat, the texture of Black Cod is often compared to that of the Patagonian Toothfish (aka Chilean Seabass). Its flavour is considerably mild with a rich fatty start and a sweet buttery finish. Common methods of preparing include; broiling, baking, panfrying, smoking, or steaming. This fish would pair well with our teriyaki, miso marinade, as well as others.Sustainability: Recommended product of Oceanwise.** Portions will be packed 4 pieces per vacuum sealed bag**

Cod - CLUB B.C. Black Cod Wild Vacuum Sealed Portions (6 oz) 10 lbs

10lb - Fresh

Origin:&nbsp;Vancouver, British ColumbiaFish Facts:&nbsp;Lingcod, also known as Buffalo Cod, is found in abundance off the coast of British Colombia. Even though being called Lingcod, this fish is not related to either the Ling or Cod family. Instead, it is a part of the Greenling family and was given the name, Lingcod, due to similarities to the Ling and Cod families. Our Lingcod is caught by Canadian fishermen using the longline method to ensure sustainability.Taste/Cooking:&nbsp;Lingcod is described as a lean whitefish with a mild flavour. It’s texture is firm with large flakes of meat. Common methods of preparation include; pan searing, battering/frying, grilling, steaming, or baking. This fish would pair well with our garlic &amp; dill marinade, house mix fresh herb, Cajun, as well as others.&nbsp;Sustainability:&nbsp;Recommended product of Oceanwise.

Origin: Vancouver, British ColumbiaFish Facts: Lingcod, also known as Buffalo Cod, is found in abundance off the coast of British Colombia. Even though being called Lingcod, this fish is not related to either the Ling or Cod family. Instead, it is a part of the Greenling family and was given the name, Lingcod, due to similarities to the Ling and Cod families. Our Lingcod is caught by Canadian fishermen using the longline method to ensure sustainability.Taste/Cooking: Lingcod is described as a lean whitefish with a mild flavour. It’s texture is firm with large flakes of meat. Common methods of preparation include; pan searing, battering/frying, grilling, steaming, or baking. This fish would pair well with our garlic & dill marinade, house mix fresh herb, Cajun, as well as others. Sustainability: Recommended product of Oceanwise.

Cod - B.C. Ling Cod Wild Frozen Portions (2 x 6 oz) Vacuum Sealed

2 x 6 oz - Frozen

Origin:&nbsp;North AtlanticFish Facts:&nbsp;Cod caught from North Atlantic cold waters tend to be larger and has a unique flavor. The size and flavor of the fish are mainly due to its diet which consists of shellfish, crustaceans, and small fish. Our Wild Atlantic Cod is caught using the hook and line method off the coast of Massachusetts. Hook and line caught fish ensure optimal quality and sustainability. Cod is an excellent source of protein and iron.Taste/Cooking:&nbsp;When compared to Pacific Cod, the texture is quite similar consisting of large white flake that are firm. The flavour of Atlantic Cod is often said to be sweeter than that of Pacific while possessing a mild fish flavour. Having a mild flavor makes the fish exceptionally adaptable to all flavours and cooking methods. Preferred methods of preparation include pan searing, baking, broiling, or steaming. This fish would couple well with our Japanese Togarashi, Cajun, Garlic &amp; Dill, as well as others.&nbsp;&nbsp;

Origin: North AtlanticFish Facts: Cod caught from North Atlantic cold waters tend to be larger and has a unique flavor. The size and flavor of the fish are mainly due to its diet which consists of shellfish, crustaceans, and small fish. Our Wild Atlantic Cod is caught using the hook and line method off the coast of Massachusetts. Hook and line caught fish ensure optimal quality and sustainability. Cod is an excellent source of protein and iron.Taste/Cooking: When compared to Pacific Cod, the texture is quite similar consisting of large white flake that are firm. The flavour of Atlantic Cod is often said to be sweeter than that of Pacific while possessing a mild fish flavour. Having a mild flavor makes the fish exceptionally adaptable to all flavours and cooking methods. Preferred methods of preparation include pan searing, baking, broiling, or steaming. This fish would couple well with our Japanese Togarashi, Cajun, Garlic & Dill, as well as others.  

Cod - Atlantic Frozen Loins (4 x 5oz)

4 x 5oz - Frozen

Origin:&nbsp;Vancouver, British Columbia Fish Facts:&nbsp;Contrary to popular perception, Black Cod is part of the Sablefish family not Cod. This deep-sea fish dwells at depths of up to 5000 feet and can be found anywhere in the North Pacific Ocean. Considered to be a high oil fish, Black Cod is an excellent source of omega-3 fatty acids. Caught using the longline method, our fish guarantees sustainability.&nbsp; Taste/Cooking:&nbsp;Since the fish consists of large flakes of delicate meat, the texture of Black Cod is often compared to that of the Patagonian Toothfish (aka Chilean Seabass). Its flavour is considerably mild with a rich fatty start and a sweet buttery finish. Common methods of preparing include; broiling, baking, panfrying, smoking, or steaming. This fish would pair well with our teriyaki, miso marinade, as well as others. Sustainability:&nbsp;Recommended product of Oceanwise.

Cod - B.C. Black Cod Wild Steaks (2lbs)

2lbs - Frozen

Origin:&nbsp;PortugalFish Facts:&nbsp;Our Salted Cod, also known as Baccala, is produced by salting fillets of boneless wild Atlantic Cod with a sugar-salt mixture before drying. Salted Cod was originally produced as a way to preserve the cod in the days before refrigerators and freezers.&nbsp;Now, Salted Cod is consumed for its unique flavour and texture.Taste/Cooking:&nbsp;Contrary to its name, Salted Cod has a sweet, mild fish flavour and a solid texture. To prepare Salted Cod, it is best to place the cod in a bowl of water overnight or soak in water for 1 hour before boiling for 15-20 minutes to remove access salt from the fish. Salted Cod is best when used in chowders/stews, fritters or on top of pasta, rice, or salads.&nbsp;

Origin: PortugalFish Facts: Our Salted Cod, also known as Baccala, is produced by salting fillets of boneless wild Atlantic Cod with a sugar-salt mixture before drying. Salted Cod was originally produced as a way to preserve the cod in the days before refrigerators and freezers. Now, Salted Cod is consumed for its unique flavour and texture.Taste/Cooking: Contrary to its name, Salted Cod has a sweet, mild fish flavour and a solid texture. To prepare Salted Cod, it is best to place the cod in a bowl of water overnight or soak in water for 1 hour before boiling for 15-20 minutes to remove access salt from the fish. Salted Cod is best when used in chowders/stews, fritters or on top of pasta, rice, or salads. 

Cod - Portuguese Salted Large Boneless (2-2.3 lbs)

2-2.3lbs - Frozen

Hand Sliced Origin:&nbsp;British ColumbiaFish Facts: Contrary to popular perception, Black Cod is part of the Sablefish family not Cod. This deep-sea fish dwells at depths of up to 5000 feet and can be found anywhere in the North Pacific Ocean. Considered to be a high oil fish, Black Cod is an excellent source of omega-3 fatty acids. Caught using the longline method, our fish guarantees sustainability.&nbsp;Taste/Cooking: Cold smoked black cod (often called sablefish) is a premium seafood delicacy known for its exceptionally rich, buttery texture and mild, smoky flavor. Cured in salt with a lightly use of mixed herbs and paprika and gently smoked at low temperatures without cooking. It is typically enjoyed thinly sliced like lox on bagels, in charcuterie boards, or tossed into scrambled eggs.

Hand SlicedOrigin: British ColumbiaFish Facts: Contrary to popular perception, Black Cod is part of the Sablefish family not Cod. This deep-sea fish dwells at depths of up to 5000 feet and can be found anywhere in the North Pacific Ocean. Considered to be a high oil fish, Black Cod is an excellent source of omega-3 fatty acids. Caught using the longline method, our fish guarantees sustainability. Taste/Cooking: Cold smoked black cod (often called sablefish) is a premium seafood delicacy known for its exceptionally rich, buttery texture and mild, smoky flavor. Cured in salt with a lightly use of mixed herbs and paprika and gently smoked at low temperatures without cooking. It is typically enjoyed thinly sliced like lox on bagels, in charcuterie boards, or tossed into scrambled eggs.

Smoked Black Cod - Fresh Cold Smoked Black Cod 6oz

6oz - Fresh 

For this product, you'll be charged an estimated higher amount at checkout, with a refund issued based on the final weight!Origin:&nbsp;Vancouver, British ColumbiaFish Facts:&nbsp;Contrary to popular perception, Black Cod is part of the Sablefish family not Cod. This deep-sea fish dwells at depths of up to 5000 feet and can be found anywhere in the North Pacific Ocean. Considered to be a high oil fish, Black Cod is an excellent source of omega-3 fatty acids. Caught using the longline method, our fish guarantees sustainability.&nbsp;Taste/Cooking:&nbsp;Since the fish consists of large flakes of delicate meat, the texture of Black Cod is often compared to that of the Patagonian Toothfish (aka Chilean Seabass). Its flavour is considerably mild with a rich fatty start and a sweet buttery finish. Common methods of preparing include; broiling, baking, panfrying, smoking, or steaming. This fish would pair well with our teriyaki, miso marinade, as well as others.Sustainability:&nbsp;Recommended product of Oceanwise.

For this product, you'll be charged an estimated higher amount at checkout, with a refund issued based on the final weight!Origin: Vancouver, British ColumbiaFish Facts: Contrary to popular perception, Black Cod is part of the Sablefish family not Cod. This deep-sea fish dwells at depths of up to 5000 feet and can be found anywhere in the North Pacific Ocean. Considered to be a high oil fish, Black Cod is an excellent source of omega-3 fatty acids. Caught using the longline method, our fish guarantees sustainability. Taste/Cooking: Since the fish consists of large flakes of delicate meat, the texture of Black Cod is often compared to that of the Patagonian Toothfish (aka Chilean Seabass). Its flavour is considerably mild with a rich fatty start and a sweet buttery finish. Common methods of preparing include; broiling, baking, panfrying, smoking, or steaming. This fish would pair well with our teriyaki, miso marinade, as well as others.Sustainability: Recommended product of Oceanwise.

Cod - B.C. Black Cod Wild H/G Previously Frozen (5-7 lbs)

Cleaned, Scaled

Filleted

Filleted, Bones Back

Cleaned, Cut Steaks

Filleted, Vacuum Sealed

Half A Fish (1 Fillet)

Origin:&nbsp;New ZealandFish Facts:&nbsp;New Zealand Blue Cod also known as Boston Blue Cod is a bottom dwelling, cold water fish found in abundance around the Chatham Islands and Cooks Straight. Its diet consists mainly of small crustacean and mollusks, which adds to the fish’s unique sweet flavour. Blue Cod has a low oil content and a mild flavour making this an ideal choice for first time fish eaters and for those who prefer a softer flavour.Taste/Cooking:&nbsp;Blue Cod is a lean, low fat whitefish. It carries a light fish flavour with a slightly sweet finish. Its flesh turns a bright white when cooked and consists of small, dense flakes of protein. As this fish has a milder taste, it compliments well with bolder marinades and flavours. Common methods of preparation include baking, pan frying, deep frying, battering, and steaming. This fish would pair well with our Maple Dijon, Japanese Togarashi, Jamaican Jerk, as well as others.Sustainability:&nbsp;Recommended product of Oceanwise.

Origin: New ZealandFish Facts: New Zealand Blue Cod also known as Boston Blue Cod is a bottom dwelling, cold water fish found in abundance around the Chatham Islands and Cooks Straight. Its diet consists mainly of small crustacean and mollusks, which adds to the fish’s unique sweet flavour. Blue Cod has a low oil content and a mild flavour making this an ideal choice for first time fish eaters and for those who prefer a softer flavour.Taste/Cooking: Blue Cod is a lean, low fat whitefish. It carries a light fish flavour with a slightly sweet finish. Its flesh turns a bright white when cooked and consists of small, dense flakes of protein. As this fish has a milder taste, it compliments well with bolder marinades and flavours. Common methods of preparation include baking, pan frying, deep frying, battering, and steaming. This fish would pair well with our Maple Dijon, Japanese Togarashi, Jamaican Jerk, as well as others.Sustainability: Recommended product of Oceanwise.

Cod - Blue Frozen Portions (4 x 4-6 oz) 

4 x 4-6 oz - Frozen

Origin:&nbsp;IcelandFish Facts: Cod caught from Iceland’s cold waters tend to be larger and has a unique flavor. The size and flavor of the fish are mainly due to its diet which consists of shellfish, crustaceans, and small fish. Our Wild Icelandic Cod is caught using the hook and line method off the coast of the Westfjords Region. Hook and line caught fish ensure optimal quality and sustainability. Cod is an excellent source of protein and iron.Taste/Cooking: Cod liver is a product rich in healthy fats and minerals. It has a delicate oily texture and a mild fish taste. Cod Liver can be used in a variety of dishes or simply on top of bread.

Origin: IcelandFish Facts: Cod caught from Iceland’s cold waters tend to be larger and has a unique flavor. The size and flavor of the fish are mainly due to its diet which consists of shellfish, crustaceans, and small fish. Our Wild Icelandic Cod is caught using the hook and line method off the coast of the Westfjords Region. Hook and line caught fish ensure optimal quality and sustainability. Cod is an excellent source of protein and iron.Taste/Cooking: Cod liver is a product rich in healthy fats and minerals. It has a delicate oily texture and a mild fish taste. Cod Liver can be used in a variety of dishes or simply on top of bread. 

Cod - Iceland Liver (2x120 gm) 

2x120gm - Canned

Origin:&nbsp;IcelandFish Facts:&nbsp;Cod caught from Iceland’s cold waters tend to be larger and has a unique flavor. The size and flavor of the fish are mainly due to its diet which consists of shellfish, crustaceans, and small fish. Our Wild Icelandic Cod is caught using the hook and line method off the coast of the Westfjords Region. Hook and line caught fish ensure optimal quality and sustainability. Cod is an excellent source of protein and iron.Taste/Cooking:&nbsp;When compared to Pacific Cod, the texture is quite similar consisting of large white flake that are firm. The flavour of Icelandic Cod is often said to be sweeter than that of Pacific while possessing a mild fish flavour. Having a mild flavour makes the fish exceptionally adaptable to all flavours and cooking methods. Preferred methods of preparation include pan searing, baking, broiling, or steaming. This fish would couple well with our Japanese Togarashi, Cajun, Garlic &amp; Dill, as well as others.&nbsp;&nbsp;Sustainability:&nbsp;Recommended product of MSC and IRF. ** Portions will be packed 4 pieces per vacuum sealed bag**

Origin: IcelandFish Facts: Cod caught from Iceland’s cold waters tend to be larger and has a unique flavor. The size and flavor of the fish are mainly due to its diet which consists of shellfish, crustaceans, and small fish. Our Wild Icelandic Cod is caught using the hook and line method off the coast of the Westfjords Region. Hook and line caught fish ensure optimal quality and sustainability. Cod is an excellent source of protein and iron.Taste/Cooking: When compared to Pacific Cod, the texture is quite similar consisting of large white flake that are firm. The flavour of Icelandic Cod is often said to be sweeter than that of Pacific while possessing a mild fish flavour. Having a mild flavour makes the fish exceptionally adaptable to all flavours and cooking methods. Preferred methods of preparation include pan searing, baking, broiling, or steaming. This fish would couple well with our Japanese Togarashi, Cajun, Garlic & Dill, as well as others.  Sustainability: Recommended product of MSC and IRF.** Portions will be packed 4 pieces per vacuum sealed bag**

Cod - CLUB Iceland Wild Fresh 10-12oz Loins Vacuum Sealed (10 lbs)

4 pcs per vac pack

Origin:&nbsp;North AtlanticFish Facts:&nbsp;Cod caught from North Atlantic's&nbsp;cold waters tend to be larger and has a unique flavor. The size and flavor of the fish are mainly due to its diet which consists of shellfish, crustaceans, and small fish. Our Wild Atlantic Cod is caught using the hook and line method off the coast of Massachusetts. Hook and line caught fish ensure optimal quality and sustainability. Cod is an excellent source of protein and iron.Taste/Cooking:&nbsp;When compared to Pacific Cod, the texture is quite similar consisting of large white flake that are firm. The flavour of Atlantic Cod is often said to be sweeter than that of Pacific while possessing a mild fish flavour. Having a mild flavor makes the fish exceptionally adaptable to all flavours and cooking methods. Preferred methods of preparation include pan searing, baking, broiling, or steaming. This fish would couple well with our Japanese Togarashi, Cajun, Garlic &amp; Dill, as well as others.&nbsp;&nbsp;

Origin: North AtlanticFish Facts: Cod caught from North Atlantic's cold waters tend to be larger and has a unique flavor. The size and flavor of the fish are mainly due to its diet which consists of shellfish, crustaceans, and small fish. Our Wild Atlantic Cod is caught using the hook and line method off the coast of Massachusetts. Hook and line caught fish ensure optimal quality and sustainability. Cod is an excellent source of protein and iron.Taste/Cooking: When compared to Pacific Cod, the texture is quite similar consisting of large white flake that are firm. The flavour of Atlantic Cod is often said to be sweeter than that of Pacific while possessing a mild fish flavour. Having a mild flavor makes the fish exceptionally adaptable to all flavours and cooking methods. Preferred methods of preparation include pan searing, baking, broiling, or steaming. This fish would couple well with our Japanese Togarashi, Cajun, Garlic & Dill, as well as others.  

Cod - CLUB Atlantic Frozen Loins (10 lbs)

10lbs - Frozen

Origin:&nbsp;IcelandTaste and Cooking:&nbsp;Known to be meatier, denser, and oiler than the fillet, Cod Cheeks are a delicacy often overlooked. This dynamic muscle gives off a mild fish flavour with a sweet finish like crab or scallops. Common methods of preparation include pan frying, baking, and deep frying.&nbsp;

Origin: IcelandTaste and Cooking: Known to be meatier, denser, and oiler than the fillet, Cod Cheeks are a delicacy often overlooked. This dynamic muscle gives off a mild fish flavour with a sweet finish like crab or scallops. Common methods of preparation include pan frying, baking, and deep frying. 

Cod - Iceland Wild Cheeks (1 kg)

1kg - Frozen

Toronto

North York - South

Scarborough

Pickering

Markham

Vaughan

Thornhill

Mississauga

Oakville

Aurora/New Market

Whitchurch-Stouffville

Burlington

Brampton

Waterloo

Hamilton

Pick Up

South Richmond Hill

North Richmond Hill

West Toronto

Etobicoke

**PLEASE NOTE** The Departure Date selected below is the date the order will be shipped out from our warehouse. Orders will usually arrive to you on the next business day however we cannot guarantee 1 day delivery. Please call us to know when your shipment will arrive.

Outside GTA (Ontario-Wide)

North York - North

**PLEASE NOTE**Orders Placed on a Monday departure date will be delivered to you on Wednesday or Friday

Outside GTA (Ontario East)

**PLEASE NOTE**Orders placed for a Tuesday departure date will be delivered to you on Thursday or Saturday.

Outside GTA (Ontario West)

Outside GTA (Ontario North)

Mississauga/Oakville

Add Ons

Delivery Add Ons

New Item: Smoked Black Cod!

Daily Seafood delivers restaurant-quality fresh, frozen, andlive seafood across Ontario, offering premium fish and shellfish with reliable next-day delivery. Trusted by chefs and home cooks.

Daily Seafood delivers restaurant-quality fresh, frozen, andlive seafood across Ontario, offering premium fish and shellfish with reliable next-day delivery. Trusted by chefs and home cooks.

Daily seafood started as a small family run seafood wholesaler connecting chefs directly with the highest quality seafood. We are excited to now offer the same variety of premium seafood delivered to you.What is the “Daily Difference”? We don’t strive to be the biggest, but we strive to provide the best quality and service. To us, 10 happy customers is more important than 20 unhappy customers and we are happy to have a passionate team who start in the early hours of the morning to prepare all of your seafood fresh, Daily. 

Yes, we offer curbside pick-up from the online store Monday to Friday from 10am-2 pm and Saturdays from 10am -1 pm. Curb side pick-up can be done at our warehouse at 135 Blake St, Located in the Heart of Greektown (Danforth &amp; Jones). Once you arrive please call our office at 416-461-9449 and press 1. Please give our staff your name and order # and they will let you know which loading dock to meet them at.

We believe in providing you with the freshest and highest quality seafood. This means that some of our products may become unavailable if it is out of season, catches are low, or if the current catch is not up to our premium standards.Bringing in seafood with the season also keeps our oceans healthy and flourishing by allowing time for marine life to grow and repopulate. 

Yes! Please reach out to us by email, phone or text message and we are happy to look into making changes for you. Please note that once the order is packed for delivery/pick up, we may not be able to accommodate changes. 

Yes! Our team has built close relationships with fishermen and packers from around the globe. This gives us access to a large variety of seafood items. If you are interested in an item that is not listed on our website, simply call, text or email and one of our team members will work hard to source your desired item. 

Yes! Our seafood makes a great gift for family, friends, neighbours, or colleagues.Can’t make a decision? Check out one of our hand-curated Seafood boxes. 

As a federal approved HACCP plant, we always recommend our customers to cook their fish before consumption. On the other hand, many high-end restaurants and hotels purchase our seafood and serve them raw. We also provide seafood to many Japanese and Poke restaurants who use our fish for sushi and sashimi purposes. The most common fish used for raw consumption are B.C Organic King Salmon, Atlantic Salmon, Ike Jime NZ Bream (Madai), Fresh or Super Frozen Tuna, Fresh Farmed Black Cod, Amberjack (Hamachi), Hiramasa, Sea Urchin (Uni) and Scallops. Just to name a few! We also have a section dedicated to Japanese Oriented products with an assortment of items.  

All of our fresh seafood is carefully wrapped in food grade paper and placed in a clear plastic bag or in a food grade tray wrapped with food wrap right after processing. We also offer some of our fresh seafood packed in vacuum sealed bags which help to extend the shelf life.Our Shellfish (Clams/Mussels/Oysters) are packed with extra air. This allows the shellfish to breath in transport. We recommend removing the shellfish from the bag, rinsing them under cold water and storing them in a refrigerated area with a damp cloth once received.Our packers pick up Live Lobsters and Crabs right before our trucks head out for delivery. This ensures limited physical movement and a decreased amount of time out of the tanks. Each crustacean is packed with food grade paper soaked in salt water from our shellfish system with sufficient air flow in the box. Once received, we recommend storing the crustacean in a refrigerated area under 4 c. The Lobster or Crab should remain alive for 1 day but please remember, any shock, physical movement or sudden change of temperature can easily kill them.Extra special attention is also taken with delicate items such as Sea Urchin (Uni) and you may receive extra wrapping in your box.Once your order is picked and packed by one of our team members they are placed in a recyclable Daily Seafood box with ice. 

Our whole fish are cleaned to order. Each fish is gutted, scaled, and have the gills, fins and clips removed. Once removed, they are given a final wash before being carefully packaged. 

Our seafood is extremely fresh and can be kept in your fridge for 4-5 days. If you are looking to extend the life of your seafood, we offer vacuum sealed options that can stay fresh for up to 7 days. Our vacuum sealed packaging is also great for freezing. 

We recommend that Clams, Mussels and Oysters are removed from the bag once received and rinsed under cold water. Our Mussels, Clams and Oysters may become dry during transport and rinsing under cold water will help to close the shells. Once rinsed, it is best to store them in a refrigerated area under -4 c in a dampen condition. This can be done by placing a damp cloth over the shellfish.

Live Lobsters and Crabs should be stored in a refrigerated area under 4 c in a dampen condition. This can be done by covering them with a dampen cloth. Lobsters and Crab should remain alive for 1 day but please keep in mind, any shock, sudden change in temperature or physical movement can easily kill them.

You will receive an email once your order is out for delivery. If for any reason you are not home when your delivery is being made, our drivers will make every effort to put your order in a safe location. Since Seafood is a perishable item, we recommend refrigerating or freezing the product right away. 

According to CFIA Standards, Scallops found in Canada should be dry with a moisture content less than 81%. The majority of Atlantic Fresh Scallops found in the Toronto market are caught in the New England Area where scallops are usually larger in size. What is the difference between “Wet” and “Dry”?“Wet” Scallop is a name given to Scallops primarily found in the USA. Scallops found in the USA are allowed to be soaked with the chemical sodium tri-polyphosphate (STPP) which help to maintain the moisture level. When Scallops are soaked in STPP for too long, they will appear big, shiny and firm with a moisture content over the Canadian standard of 81%. Scallops with too much STPP also loose the natural taste and consumers will pay more for extra water inside.“Dry” Scallops have a moisture content under 81% and match with the standard set in Canada.Daily Seafood Home only carries “Natural Dry Scallops” which are never soaked with STPP. The Scallops may appear slightly yellow with a true scallop taste and not as plump or shiny as “Wet” scallops. 

The occurrence of nematodes in fish is a natural phenomenon which cannot be prevented and is not indicative of mishandling or spoilage. Seal worms spend part of their life cycle in seals and their eggs are passed into water and eaten by fish. They are most commonly found in Atlantic Cod, Black Cod and Monkfish.All of our fish is carefully inspected by our cutters for any sea worms when filleted and are removed. However, when worms are located under the skin of the fish it may be hard for our cutters to remove. There is a small chance that fillets containing worms may reach the market.Seal Worms are destroyed by commercial freezing and storage. They are also destroyed by normal cooking temperature.For more information related to this topic please visit the CFIA’s website here.

It is not uncommon for the price of Seafood to fluctuate from week to week. There are a few factors that affect the price such as weather, strength of the Canadian Dollar and global market demand. Daily Seafood supports well-managed fisheries who have quota systems in place. When the catch area opens or closes, supply and demand will also affect the price. Fluctuating market price is quite common among Wild fish, Halibut, Black Bass, Flounder, Snapper, Spanish Mackerel and Lobster. Salmon is another high demand item which follows the global market price. When supplies from one of the large farms have issues, prices can easily fluctuate by more than 20%.Recently the price of seafood from European and Pacific countries has increased drastically due to high freight charges. Prices for freight have increased as a result of fewer flights being available during COVID-19. Sea Bass and Icelandic Fish are an example.

Have a question? We have answers. Here are some common ones: What makes Daily Seafood different from other fish retailers? Daily seafood started as a small family run seafood wholesaler connecting chefs directly with the highest quality seafood. We are excited to now offer the same variety of premium seafood delivered to you.What is the “Daily Difference”? We don’t strive to be the biggest, but we strive to provide the best quality and service. To us, 10 happy customers is more important than 20 unhappy customers and we are happy to have a passionate team who start in the early hours of the morning to prepare all of your seafood fresh, Daily. , Can I pick-up my order? Where can I pick up my order? Yes, we offer curbside pick-up from the online store Monday to Friday from 10am-2 pm and Saturdays from 10am -1 pm. Curb side pick-up can be done at our warehouse at 135 Blake St, Located in the Heart of Greektown (Danforth &amp; Jones). Once you arrive please call our office at 416-461-9449 and press 1. Please give our staff your name and order # and they will let you know which loading dock to meet them at., Why are some products no longer available? We believe in providing you with the freshest and highest quality seafood. This means that some of our products may become unavailable if it is out of season, catches are low, or if the current catch is not up to our premium standards.Bringing in seafood with the season also keeps our oceans healthy and flourishing by allowing time for marine life to grow and repopulate. , Can I make changes to my order once it has been placed? Yes! Please reach out to us by email, phone or text message and we are happy to look into making changes for you. Please note that once the order is packed for delivery/pick up, we may not be able to accommodate changes. , etc.

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