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Shrimp - Wild Argentina Whole Head ON L1 (2 kg)Head ON, Shell ON, Whole Wild Caught Argentina ShrimpOrigin:&nbsp;Wild Caught off the coast of ArgentinaFish Facts:&nbsp;Don’t let the colour of the shell fool you. Our of Argentinian Shrimp, also known as Patagonian Red Shrimp, are naturally reddish pink when raw. After cooking they maintain their beautiful reddish pink colour while the meat turns an opaque white. The cold and clean waters off the coast of Argentina are contributors to its delicate texture and sweet taste. Studies have shown that wild caught Argentinean Shrimp have a shorter reproduction cycle when compared to other species. Natural stock is not affected as severely, therefore making it a more sustainable option for wild caught shrimp.Taste and Cooking:&nbsp;Argentinean shrimp has a dense texture with a sweet, buttery finish. Many describe its taste being a cross between lobster and spot prawns while its texture more closely resembles that of lobster. Common methods of preparation include grilling, pan frying, baking, or steaming. Our Argentinean Wild Shrimp pairs well with fresh herbs &amp; olive oil and tastes great with garlic &amp; butter.&nbsp;

Shrimp - Wild Argentina Whole Head ON L1 (2 kg)Head ON, Shell ON, Whole Wild Caught Argentina ShrimpOrigin: Wild Caught off the coast of ArgentinaFish Facts: Don’t let the colour of the shell fool you. Our of Argentinian Shrimp, also known as Patagonian Red Shrimp, are naturally reddish pink when raw. After cooking they maintain their beautiful reddish pink colour while the meat turns an opaque white. The cold and clean waters off the coast of Argentina are contributors to its delicate texture and sweet taste. Studies have shown that wild caught Argentinean Shrimp have a shorter reproduction cycle when compared to other species. Natural stock is not affected as severely, therefore making it a more sustainable option for wild caught shrimp.Taste and Cooking: Argentinean shrimp has a dense texture with a sweet, buttery finish. Many describe its taste being a cross between lobster and spot prawns while its texture more closely resembles that of lobster. Common methods of preparation include grilling, pan frying, baking, or steaming. Our Argentinean Wild Shrimp pairs well with fresh herbs & olive oil and tastes great with garlic & butter. 

Shrimp - Wild Argentina Whole Head ON L1 (2 kg)

2 kg - Frozen

Peeled Deveined Tail On White shrimpSize: 8 - 12 pieces per 1 lbsOrigin:&nbsp;Farm raised in AsiaFish Facts:&nbsp;White Shrimp come in a variety of colors, ranging from grey, brown, to an off white.Taste and Cooking:&nbsp;White Shrimps are briny and sweet. When comparing the texture of White Shrimp, the shrimp carries a firm meaty texture. Common methods of preparation include grilling, pan searing, deep frying, or boiling.&nbsp;Common methods of preparation include grilling, pan searing, deep frying, or boiling.&nbsp;

Peeled Deveined Tail On White shrimpSize: 8 - 12 pieces per 1 lbsOrigin: Farm raised in AsiaFish Facts: White Shrimp come in a variety of colors, ranging from grey, brown, to an off white.Taste and Cooking: White Shrimps are briny and sweet. When comparing the texture of White Shrimp, the shrimp carries a firm meaty texture. Common methods of preparation include grilling, pan searing, deep frying, or boiling. Common methods of preparation include grilling, pan searing, deep frying, or boiling. 

Shrimp - White PDTO 8/12 (2 lbs) 

2lb - Frozen

Peeled Deveined Tail On White shrimpSize: 16-20 pieces per 1 lbsOrigin:&nbsp;Farm raised in VietnamFish Facts:&nbsp;White Shrimp come in a variety of colors, ranging from grey, brown, to an off white.Taste and Cooking:&nbsp;White Shrimps are briny and sweet. When comparing the texture of White Shrimp, the shrimp carries a firm meaty texture. Common methods of preparation include grilling, pan searing, deep frying, or boiling.&nbsp;

Peeled Deveined Tail On White shrimpSize: 16-20 pieces per 1 lbsOrigin: Farm raised in VietnamFish Facts: White Shrimp come in a variety of colors, ranging from grey, brown, to an off white.Taste and Cooking: White Shrimps are briny and sweet. When comparing the texture of White Shrimp, the shrimp carries a firm meaty texture. Common methods of preparation include grilling, pan searing, deep frying, or boiling. 

Shrimp - White PDTO 16/20 (2 lb)

Peeled Deveined Tail On White shrimpSize: 21-25 pieces per 1 lbsOrigin:&nbsp;Farm raised in IndiaFish Facts:&nbsp;White Shrimp come in a variety of colors, ranging from grey, brown, to an off white.Taste and Cooking:&nbsp;White Shrimps are briny and sweet. When comparing the texture of White Shrimp, the shrimp carries a firm meaty texture. Common methods of preparation include grilling, pan searing, deep frying, or boiling.&nbsp;

Peeled Deveined Tail On White shrimpSize: 21-25 pieces per 1 lbsOrigin: Farm raised in IndiaFish Facts: White Shrimp come in a variety of colors, ranging from grey, brown, to an off white.Taste and Cooking: White Shrimps are briny and sweet. When comparing the texture of White Shrimp, the shrimp carries a firm meaty texture. Common methods of preparation include grilling, pan searing, deep frying, or boiling. 

Shrimp - White PDTO 21/25 (2 lbs)

Peeled Deveined Tail OFF White shrimpSize: 31/40 pieces per 1 lbsOrigin:&nbsp;Farm raised in VietnamFish Facts:&nbsp;White Shrimp come in a variety of colors, ranging from grey, brown, to an off white.Taste and Cooking:&nbsp;White Shrimps are briny and sweet. When comparing the texture of White Shrimp, the shrimp carries a firm meaty texture. Common methods of preparation include grilling, pan searing, deep frying, or boiling.&nbsp;

Peeled Deveined Tail OFF White shrimpSize: 31/40 pieces per 1 lbsOrigin: Farm raised in VietnamFish Facts: White Shrimp come in a variety of colors, ranging from grey, brown, to an off white.Taste and Cooking: White Shrimps are briny and sweet. When comparing the texture of White Shrimp, the shrimp carries a firm meaty texture. Common methods of preparation include grilling, pan searing, deep frying, or boiling. 

Shrimp - White PD Tail Off 31/40 (2 lbs)

Headless Shell On White shrimp in 4 lbs BlockSize: 4-6 pieces per 1 lbsOrigin:&nbsp;Farm raised in AsiaFish Facts:&nbsp;Black Tiger Shrimp are easily recognized by their “tiger” stripes along its shell and tail. It is also important to note that Black Tiger Shrimp come in a wide range of colors. Anywhere from black, grey to blue.Taste and Cooking:&nbsp;Black Tiger Shrimp have a bold flavour which is slightly briny but has a sweet finish. Its texture is firm with a snappy, meaty feel. Common methods of preparation include grilling, pan searing, deep frying, or boiling. Try our Shrimp today with our house made Cocktail Sauce.

Headless Shell On White shrimp in 4 lbs BlockSize: 4-6 pieces per 1 lbsOrigin: Farm raised in AsiaFish Facts: Black Tiger Shrimp are easily recognized by their “tiger” stripes along its shell and tail. It is also important to note that Black Tiger Shrimp come in a wide range of colors. Anywhere from black, grey to blue.Taste and Cooking: Black Tiger Shrimp have a bold flavour which is slightly briny but has a sweet finish. Its texture is firm with a snappy, meaty feel. Common methods of preparation include grilling, pan searing, deep frying, or boiling. Try our Shrimp today with our house made Cocktail Sauce.

Shrimp - Black Tiger JUMBO HLSO BLOCK 4/6 (4lb)

4lb - Frozen

Size: 6-8 Pieces per lb.Origin:&nbsp;Farm raised in IndiaFish Facts:&nbsp;Black Tiger Shrimp are easily recognized by their “tiger” stripes along its shell and tail. It is also important to note that Black Tiger Shrimp come in a wide range of colors. Anywhere from black, grey to blue.Taste and Cooking:&nbsp;Black Tiger Shrimp have a bold falvour which is slightly briny but has a sweet finish. Its texture is firm with a snappy, meaty feel. Common methods of preparation include grilling, pan searing, deep frying, or boiling. Try our Shrimp today with our house made Cocktail Sauce.

Size: 6-8 Pieces per lb.Origin: Farm raised in IndiaFish Facts: Black Tiger Shrimp are easily recognized by their “tiger” stripes along its shell and tail. It is also important to note that Black Tiger Shrimp come in a wide range of colors. Anywhere from black, grey to blue.Taste and Cooking: Black Tiger Shrimp have a bold falvour which is slightly briny but has a sweet finish. Its texture is firm with a snappy, meaty feel. Common methods of preparation include grilling, pan searing, deep frying, or boiling. Try our Shrimp today with our house made Cocktail Sauce.

Shrimp - Black Tiger Easy Peel 6/8 (2 lb)

2 lb - Frozen

Wild Australian Whole Head ON U6 IQFHead ON, Shell ON, Whole Wild Caught Australian ShrimpOrigin: Wild caught from Harvey Bay, Queensland.Fish Facts: The Wild Australian Shrimp has a superb taste and texture due to the cold, pristine waters of the Southern Ocean. It also has a sweet, delicate but firm white flesh, which makes it perfect for sashimi. Australian Shrimps are harvested by environmentally friendly fishing practices, having the lowest by-catch level of any prawn fishery worldwide. These shrimps are packed and snap frozen at -40°C on board a purpose built trawler. The Australian shrimp fishery also maintains the highest assessment approval for the ecologically sustainable management of fisheries (Environment Protection and Biodiversity Conservation Act 1999), Good Management Practice (GMP) and HACCP certification.Taste and Cooking: Has a sweet, medium flavour, low to medium oiliness and moist, firm flesh. Flesh is translucent when raw and white to pink with pinkish bands when cooked.

Wild Australian Whole Head ON U6 IQFHead ON, Shell ON, Whole Wild Caught Australian ShrimpOrigin: Wild caught from Harvey Bay, Queensland.Fish Facts: The Wild Australian Shrimp has a superb taste and texture due to the cold, pristine waters of the Southern Ocean. It also has a sweet, delicate but firm white flesh, which makes it perfect for sashimi. Australian Shrimps are harvested by environmentally friendly fishing practices, having the lowest by-catch level of any prawn fishery worldwide. These shrimps are packed and snap frozen at -40°C on board a purpose built trawler. The Australian shrimp fishery also maintains the highest assessment approval for the ecologically sustainable management of fisheries (Environment Protection and Biodiversity Conservation Act 1999), Good Management Practice (GMP) and HACCP certification.Taste and Cooking: Has a sweet, medium flavour, low to medium oiliness and moist, firm flesh. Flesh is translucent when raw and white to pink with pinkish bands when cooked.

Shrimp - Wild Australian Whole Head ON U6 (3kg)

3kg - Frozen IQF

Block FrozenHead On, Shell OnOrigin:&nbsp;Azores,PortugalFood Facts:&nbsp;Scarlett Shrimp also known as Carabineros in Spanish are a deep sea jumbo prawn. They can be found from the USA Atlantic Coast to the Mediterranean. Scarlett Shrimp has an electric red colour and are a considered a delicacy in many parts of Europe.Taste/Cooking: Scarlett Shrimp does not lose its vibrant colour once cooked. It has a firm texture with a very robust flavour. They can be cooked using a variety of cooking methods including grilling, steaming and sautéing. There heads and shells are also great for adding flavour and colour to broths, sauces and soups.

Block FrozenHead On, Shell OnOrigin: Azores,PortugalFood Facts: Scarlett Shrimp also known as Carabineros in Spanish are a deep sea jumbo prawn. They can be found from the USA Atlantic Coast to the Mediterranean. Scarlett Shrimp has an electric red colour and are a considered a delicacy in many parts of Europe.Taste/Cooking: Scarlett Shrimp does not lose its vibrant colour once cooked. It has a firm texture with a very robust flavour. They can be cooked using a variety of cooking methods including grilling, steaming and sautéing. There heads and shells are also great for adding flavour and colour to broths, sauces and soups.

Shrimp - Wild Scarlett Carabineros (800 gm)

800 gm - Frozen

Fish Facts:&nbsp;Harpoon caught , these large predatory fish are also referred to as Broadbills. Contrary to popular belief, the fish’s beak is used primarily to wound and cut its prey while relying mainly on speed and agility to hunt.Taste/Cooking:&nbsp;Sword fish is best known for its texture, dense, moist, and thick meat. Its mild flavour and moderate fattiness make this an ideal choice for those trying fish for the first time. The white flesh is milder in flavor whereas the redder meat tends to be a tad stronger. Preferred cooking methods include grilling, BBQing, and baking. This fish will go well with our Jamaican Jerk, Miso Paste, Teriyaki Sauce, and others. Vacuum packing can extend the shelf life as it reduces odor and texture changes that may cause fish to spoil. It also helps to prevent water loss and keeps the fish/shellfish from dying out.&nbsp; Please note: When thawing frozen fish it is important to remove the fish from the vacuum sealed packaging.&nbsp;

Fish Facts: Harpoon caught , these large predatory fish are also referred to as Broadbills. Contrary to popular belief, the fish’s beak is used primarily to wound and cut its prey while relying mainly on speed and agility to hunt.Taste/Cooking: Sword fish is best known for its texture, dense, moist, and thick meat. Its mild flavour and moderate fattiness make this an ideal choice for those trying fish for the first time. The white flesh is milder in flavor whereas the redder meat tends to be a tad stronger. Preferred cooking methods include grilling, BBQing, and baking. This fish will go well with our Jamaican Jerk, Miso Paste, Teriyaki Sauce, and others.Vacuum packing can extend the shelf life as it reduces odor and texture changes that may cause fish to spoil. It also helps to prevent water loss and keeps the fish/shellfish from dying out. Please note: When thawing frozen fish it is important to remove the fish from the vacuum sealed packaging. 

Swordfish - Wild Steak 6 oz (Pack of 2 Pcs)

Pack of 2 - Frozen

Origin:&nbsp;MassachusettsFish Facts:&nbsp;Cod caught from Massachusetts’s&nbsp;cold waters tend to be larger and has a unique flavor. The size and flavor of the fish are mainly due to its diet which consists of shellfish, crustaceans, and small fish. Our Wild Atlantic Cod is caught using the hook and line method off the coast of Massachusetts. Hook and line caught fish ensure optimal quality and sustainability. Cod is an excellent source of protein and iron.Taste/Cooking:&nbsp;When compared to Pacific Cod, the texture is quite similar consisting of large white flake that are firm. The flavour of Atlantic Cod is often said to be sweeter than that of Pacific while possessing a mild fish flavour. Having a mild flavor makes the fish exceptionally adaptable to all flavours and cooking methods. Preferred methods of preparation include pan searing, baking, broiling, or steaming. This fish would couple well with our Japanese Togarashi, Cajun, Garlic &amp; Dill, as well as others.&nbsp;&nbsp;

Origin: MassachusettsFish Facts: Cod caught from Massachusetts’s cold waters tend to be larger and has a unique flavor. The size and flavor of the fish are mainly due to its diet which consists of shellfish, crustaceans, and small fish. Our Wild Atlantic Cod is caught using the hook and line method off the coast of Massachusetts. Hook and line caught fish ensure optimal quality and sustainability. Cod is an excellent source of protein and iron.Taste/Cooking: When compared to Pacific Cod, the texture is quite similar consisting of large white flake that are firm. The flavour of Atlantic Cod is often said to be sweeter than that of Pacific while possessing a mild fish flavour. Having a mild flavor makes the fish exceptionally adaptable to all flavours and cooking methods. Preferred methods of preparation include pan searing, baking, broiling, or steaming. This fish would couple well with our Japanese Togarashi, Cajun, Garlic & Dill, as well as others.  

Cod - Atlantic Frozen Loins (4 x 6oz)

4 x 6oz - Frozen

Origin:&nbsp;Wild Caught in AlaskaFish Facts:&nbsp;Rex Sole is a flatfish similar to flounder with an oval shaped body and both of there eyes are found on the top of their head. Its top side is light to dark brow with a white underside. Its diet consists of shrimp and amphipods. Rex Sole can be found from the Bering Sea to Baja, California.Taste/ Cooking:&nbsp;The flavour of Rex Sole is mildly sweet, its flavour sometimes described as a cross between tilapia and cod. Its texture is firm yet delicate, consisting of small flakes of meat. Rex Sole is an excellent choice for first time fish eaters as they have a light fish flavour. Common methods of preparation include pan frying, baking, and grilling. This fish would pair well with our House Mix Fresh Herbs, Jamaican jerk, Cajun, and Garlic &amp; Dill marinades as well as many more.Sustainability:&nbsp;Recommended product of Oceanwise.

Origin: Wild Caught in AlaskaFish Facts: Rex Sole is a flatfish similar to flounder with an oval shaped body and both of there eyes are found on the top of their head. Its top side is light to dark brow with a white underside. Its diet consists of shrimp and amphipods. Rex Sole can be found from the Bering Sea to Baja, California.Taste/ Cooking: The flavour of Rex Sole is mildly sweet, its flavour sometimes described as a cross between tilapia and cod. Its texture is firm yet delicate, consisting of small flakes of meat. Rex Sole is an excellent choice for first time fish eaters as they have a light fish flavour. Common methods of preparation include pan frying, baking, and grilling. This fish would pair well with our House Mix Fresh Herbs, Jamaican jerk, Cajun, and Garlic & Dill marinades as well as many more.Sustainability: Recommended product of Oceanwise.

Sole - Alaskan Frozen Fillets (2 lbs)

2lbs - Frozen

Fillet comes V-Cut without any bones Origin:&nbsp;Greece and/or Turkey (depending on availability)Fish Facts:&nbsp;Branzino is commonly found in the waters off the coast of western/southern Europe and northern Africa. As this is a staple ingredient in Greek and Italian dining, this was one of the first fish to be commercially farmed in Europe.Taste/Cooking:&nbsp;Flavour profile Branzino is often described as rich, mild, and sweet. Its flesh has a delicate, flaky consistency which keeps moisture well after cooking. Preferred cooking methods include steaming, grilling, baking, poaching, or pan frying. This fish would pair well with our house made fresh herb mix, garlic &amp; dill, or roasted garlic pepper.Sustainability:&nbsp;Recommended product of ASC.

Fillet comes V-Cut without any bonesOrigin: Greece and/or Turkey (depending on availability)Fish Facts: Branzino is commonly found in the waters off the coast of western/southern Europe and northern Africa. As this is a staple ingredient in Greek and Italian dining, this was one of the first fish to be commercially farmed in Europe.Taste/Cooking: Flavour profile Branzino is often described as rich, mild, and sweet. Its flesh has a delicate, flaky consistency which keeps moisture well after cooking. Preferred cooking methods include steaming, grilling, baking, poaching, or pan frying. This fish would pair well with our house made fresh herb mix, garlic & dill, or roasted garlic pepper.Sustainability: Recommended product of ASC.

Sea Bass (Branzino) - Frozen Fillets 4 x 3-5 oz

Pack Of 4 - Frozen 

Fillet comes V-Cut without any bones Origin:&nbsp;Greece and/or Turkey (depending on availability)Fish Facts:&nbsp;Seabream, also known as Orata or Dorada, is a commercially important species of fish from the Mediterranean. Commonly recognized by their silver, laterally compressed bodies and flat stubby face, this low oil whitefish is an excellent source of vitamin A, calcium, and iron.Taste/Cooking:&nbsp;The flavour of Sea Bream is often compared to that of Sea Bass. Many suggest that Sea Bream tastes slightly sweeter than Sea Bass as the size increases. The fish’s texture is lean and breaks off in small flakes. Preferred cooking methods include, baking, grilling, steaming, or broiling. Sea Bream would pair well with our house fresh herb mix, garlic &amp; dill, Cajun, as well as others.Sustainability:&nbsp;Recommended product of ASC.&nbsp;

Fillet comes V-Cut without any bonesOrigin: Greece and/or Turkey (depending on availability)Fish Facts: Seabream, also known as Orata or Dorada, is a commercially important species of fish from the Mediterranean. Commonly recognized by their silver, laterally compressed bodies and flat stubby face, this low oil whitefish is an excellent source of vitamin A, calcium, and iron.Taste/Cooking: The flavour of Sea Bream is often compared to that of Sea Bass. Many suggest that Sea Bream tastes slightly sweeter than Sea Bass as the size increases. The fish’s texture is lean and breaks off in small flakes. Preferred cooking methods include, baking, grilling, steaming, or broiling. Sea Bream would pair well with our house fresh herb mix, garlic & dill, Cajun, as well as others.Sustainability: Recommended product of ASC. 

Sea Bream (Orata) - Frozen Fillets 4 x 3-5 oz

Origin:&nbsp;JapanFish Facts:&nbsp;Commonly mistaken for its freshwater cousin Unagi, Anago is a saltwater eel popular in Japanese cuisine. Anago is easily recognized by its light brown exterior with white spots. When compared, Anago is leaner and flakier than Unagi which gives off a rich flavour and dense, chewy texture.Taste and Cooking:&nbsp;Anago, similar to Unagi, is not to be served raw. Typically, Anago can be found as a sushi topper known as ‘neta’ or deep fried like tempura. Although Anago is not as rich or oily as Unagi, they carry a delightfully soft texture and sweet flavour.&nbsp;

Origin: JapanFish Facts: Commonly mistaken for its freshwater cousin Unagi, Anago is a saltwater eel popular in Japanese cuisine. Anago is easily recognized by its light brown exterior with white spots. When compared, Anago is leaner and flakier than Unagi which gives off a rich flavour and dense, chewy texture.Taste and Cooking: Anago, similar to Unagi, is not to be served raw. Typically, Anago can be found as a sushi topper known as ‘neta’ or deep fried like tempura. Although Anago is not as rich or oily as Unagi, they carry a delightfully soft texture and sweet flavour. 

Eel - Anago Conger Premium Japanese Fillets (250 gm)

250gm - Frozen

Frozen Vacuum Packed Origin:&nbsp;Aomori, JapanFish Facts:&nbsp;In Japanese, ‘Saba’ translates to pacific Mackerel. ‘Saikyo’, refers to fish that has been marinated in a mixture of Saikyo miso, mirin, and sake. Saikyo miso is a type of white miso which carries a mild, sweet flavour. It is known for its versatility in the kitchen, as well as having a lower sodium content than other types of miso.Taste and Cooking: Mackerel by itself is an oily fish which gives off a medium fish flavour. Its flesh is firm, but breaks off in small flakes. The Saikyo miso marinade adds a layer of umami, savory, and sweet that is hard to beat. Saba Saikyo is typically grilled over charcoal, but can also be done on the BBQ, oven, or pan. Please allow fish to fully defrost before cooking.

Frozen Vacuum PackedOrigin: Aomori, JapanFish Facts: In Japanese, ‘Saba’ translates to pacific Mackerel. ‘Saikyo’, refers to fish that has been marinated in a mixture of Saikyo miso, mirin, and sake. Saikyo miso is a type of white miso which carries a mild, sweet flavour. It is known for its versatility in the kitchen, as well as having a lower sodium content than other types of miso.Taste and Cooking: Mackerel by itself is an oily fish which gives off a medium fish flavour. Its flesh is firm, but breaks off in small flakes. The Saikyo miso marinade adds a layer of umami, savory, and sweet that is hard to beat. Saba Saikyo is typically grilled over charcoal, but can also be done on the BBQ, oven, or pan. Please allow fish to fully defrost before cooking.

Mackerel - Marinated with White Miso (Saba Saikyo) 300-350 gm

300-350gm - Frozen

Frozen Raw Salted Mackerel - 5 PC Vacuum Packed Rich and flavorful, our Norwegian salted mackerel fillet offers a perfect balance of savoury and umami taste. Carefully cured to preserve its natural freshness, this premium fillet is high in omega-3 fatty acids, protein, and essential nutrients. It is ideal for grilling, broiling, or adding a burst of flavour to your favourite dishes.

Frozen Raw Salted Mackerel - 5 PC Vacuum PackedRich and flavorful, our Norwegian salted mackerel fillet offers a perfect balance of savoury and umami taste. Carefully cured to preserve its natural freshness, this premium fillet is high in omega-3 fatty acids, protein, and essential nutrients. It is ideal for grilling, broiling, or adding a burst of flavour to your favourite dishes.

Shio Saba - Salted Mackerel Filet (5pc) - Frozen

Frozen Salted Mackerel

Fish Facts:&nbsp;Shime Saba, in other words, is Japanese cured Mackerel. Shimeru in Japanese translates the firming up of flesh and Saba translates to Mackerel. This dish is especially sought after in the Autumn and Winter as mackerel caught during these seasons have a higher oil content.Taste/Cooking:&nbsp;This delicacy is known to have a briny, slightly sour taste with a strong fish flavour. Its salty and sour hints are a result of its curing process which include ingredients such as sea salt and rice wine vinegar. Shime Saba is excellent served as sashimi or sushi.&nbsp;

Fish Facts: Shime Saba, in other words, is Japanese cured Mackerel. Shimeru in Japanese translates the firming up of flesh and Saba translates to Mackerel. This dish is especially sought after in the Autumn and Winter as mackerel caught during these seasons have a higher oil content.Taste/Cooking: This delicacy is known to have a briny, slightly sour taste with a strong fish flavour. Its salty and sour hints are a result of its curing process which include ingredients such as sea salt and rice wine vinegar. Shime Saba is excellent served as sashimi or sushi. 

Mackerel - Marinated For Sushi (Shime Saba) 140 gm

140gm - Frozen

Boneless, Skinless Loins that are perfect for Sashimi! Origin:&nbsp;Japan.Fish Facts:&nbsp;Hamachi, also known as Japanese Amberjack or Yellowtail, is a species native to the Northwest Pacific from the waters of Japan to Hawaii. Amberjack is a highly regarded game fish by anglers for the endurance and power it displays when hooked. This fish is typically served as a delicacy in the Winter when the fat content of the fish significantly increases. There are 2 classifications of Japanese Amberjack, Hamachi and Buri. Hamachi is younger and weighs roughly 3kg whereas Buri is an adult weighing in around 5kg.Taste/Cooking:&nbsp;The raw meat can range from light pink to pink, this variance in color comes from differing levels of fat content in the fish. A lighter pink indicates higher levels of fat whereas darker pink indicates higher levels of protein. This high oil fish boasts a buttery, firm texture with a sweet and mild flavour. The darker pink/red flesh located at the midline of the fish has a significantly stronger flavour. This section is great for those who enjoy heavier flavours or can be removed for those who prefer milder fish. Common methods of preparation include roasting, grilling, or braising. Our Hamachi would pair well with our Miso Paste, Teriyaki, Japanese Togarashi, and many more.

Boneless, Skinless Loins that are perfect for Sashimi!Origin: Japan.Fish Facts: Hamachi, also known as Japanese Amberjack or Yellowtail, is a species native to the Northwest Pacific from the waters of Japan to Hawaii. Amberjack is a highly regarded game fish by anglers for the endurance and power it displays when hooked. This fish is typically served as a delicacy in the Winter when the fat content of the fish significantly increases. There are 2 classifications of Japanese Amberjack, Hamachi and Buri. Hamachi is younger and weighs roughly 3kg whereas Buri is an adult weighing in around 5kg.Taste/Cooking: The raw meat can range from light pink to pink, this variance in color comes from differing levels of fat content in the fish. A lighter pink indicates higher levels of fat whereas darker pink indicates higher levels of protein. This high oil fish boasts a buttery, firm texture with a sweet and mild flavour. The darker pink/red flesh located at the midline of the fish has a significantly stronger flavour. This section is great for those who enjoy heavier flavours or can be removed for those who prefer milder fish. Common methods of preparation include roasting, grilling, or braising. Our Hamachi would pair well with our Miso Paste, Teriyaki, Japanese Togarashi, and many more.

Hamachi - Japanese Frozen Loin (1.3 - 1.8 lbs)

1.3-1.8 lbs - Frozen

4 Pieces Breaded Cod Filet Food Facts:&nbsp;The flavour of Pacific Cod is mildly sweet with a light and crunchy batter. Pacific Cod is an excellent choice for first-time fish eaters as they have a light fish flavour. Only Ocean Wise certified fish are used in production to ensure sustainability and top-notch quality. Content can be heated in the oven @ 450&nbsp;for 15-20 mins and served with ketchup or tartar sauce. Sustainability:&nbsp;Recommended product of Oceanwise.

4 Pieces Breaded  Cod FiletFood Facts: The flavour of Pacific Cod is mildly sweet with a light and crunchy batter. Pacific Cod is an excellent choice for first-time fish eaters as they have a light fish flavour. Only Ocean Wise certified fish are used in production to ensure sustainability and top-notch quality. Content can be heated in the oven @ 450 for 15-20 mins and served with ketchup or tartar sauce.Sustainability: Recommended product of Oceanwise.

Cod - Wild Breaded Fillets 1x454gm

Breaded Cod 4 pc 

Roughly 3-4 oz per Crab Cake - In House Made - Made From Real Fresh Crab Meat and Gluten Free! Mixture of crab claw meat, mayonnaise, Dijon mustard, grated onion, peppers, and Dehydrated Potato. Fish Facts:&nbsp;Atlantic Crab or also known as Blue Crab are crustaceans native to the waters of the Western Atlantic and the Gulf of Mexico. These wild caught crabs are cracked and cooked. Our Crab Cakes are made with the claw meat, this refers to the swimming fins and claws of the crab. As these are more active muscles, the meat is darker and carries a heavier crab flavor.&nbsp;Taste/Cooking:&nbsp;&nbsp;Our Crab Cakes have a sweet mild flavour from the crab with a savory richness from our in-house spice blend. Shallow pan fry with quarter inch of oil for 3 minutes a side at medium to low heat is recommended.&nbsp;Sustainability:&nbsp;Recommended product of MSC

Roughly 3-4 oz per Crab Cake - In House Made - Made From Real Fresh Crab Meat and Gluten Free! Mixture of crab claw meat, mayonnaise, Dijon mustard, grated onion, peppers, and Dehydrated Potato. Fish Facts: Atlantic Crab or also known as Blue Crab are crustaceans native to the waters of the Western Atlantic and the Gulf of Mexico. These wild caught crabs are cracked and cooked. Our Crab Cakes are made with the claw meat, this refers to the swimming fins and claws of the crab. As these are more active muscles, the meat is darker and carries a heavier crab flavor. Taste/Cooking:  Our Crab Cakes have a sweet mild flavour from the crab with a savory richness from our in-house spice blend. Shallow pan fry with quarter inch of oil for 3 minutes a side at medium to low heat is recommended. Sustainability: Recommended product of MSC

Crab - Crab Cakes (Pack of 2 Pcs)

Origin:&nbsp;Product of CanadaPork &amp; Shrimp Siu Mai are steamed Chinese&nbsp;dumplings filled with succulent&nbsp;pork and delicious shrimp. Siu Mai are one of the most popular items served at dim sum parlors&nbsp;and are perfect for a quick and easy meal. When cooking, use a steamer and bring water to a boil. Place parchment on bottom of steamer to avoid sticking and steam for 6 min. Space dumplings roughly an inch apart to account for expansion during steaming.

Origin: Product of CanadaPork & Shrimp Siu Mai are steamed Chinese dumplings filled with succulent pork and delicious shrimp. Siu Mai are one of the most popular items served at dim sum parlors and are perfect for a quick and easy meal. When cooking, use a steamer and bring water to a boil. Place parchment on bottom of steamer to avoid sticking and steam for 6 min. Space dumplings roughly an inch apart to account for expansion during steaming.

Shrimp - Pork & Shrimp Dumpling (Siu Mai) Pack of 8 pcs

8 Pcs - Frozen

Origin:&nbsp;Product of CanadaA common dish found in Dim Sum restaurants across the world, Har Gow or Shrimp Dumplings, is a mainstay in Cantonese cuisine. Its exterior turns a translucent white when steamed and gives off a chewy texture. Inside the dumpling is filled with shrimps which boasts succulent flavour and crunchy texture. When cooking, use a steamer and bring water to a boil. Place parchment on bottom of steamer to avoid sticking and steam for 6 min. Space dumplings roughly an inch apart to account for expansion during steaming.

Origin: Product of CanadaA common dish found in Dim Sum restaurants across the world, Har Gow or Shrimp Dumplings, is a mainstay in Cantonese cuisine. Its exterior turns a translucent white when steamed and gives off a chewy texture. Inside the dumpling is filled with shrimps which boasts succulent flavour and crunchy texture. When cooking, use a steamer and bring water to a boil. Place parchment on bottom of steamer to avoid sticking and steam for 6 min. Space dumplings roughly an inch apart to account for expansion during steaming.

Shrimp - Dumpling (Har Gow) Pack of 12 pcs

12 Pcs - Frozen

Ingredients: White Sweet Miso Paste, Red Sake Kasu Paste, Sake, Mirin, Honey, Rice Wine Vinegar, Tajin, Bay Leaf

Ingredients: White Sweet Miso Paste, Red Sake Kasu Paste, Sake, Mirin, Honey, Rice Wine Vinegar, Tajin, Bay Leaf 

Marinade - Miso Honey House Recipe (8 oz Jar)

8 oz - Fresh

Ingredients: Dill, Garlic, Ginger Paste, Canola, Lemon zest and juice, Salt

Ingredients: Dill, Garlic, Ginger Paste, Canola, Lemon zest and juice, Salt

Marinade - Garlic & Dill House Recipe (8 oz Jar)

Origin:&nbsp;OntarioTaste/Texture: Lake Smelts are wild caught by local fishermen in Lake Huron or Lake Eerie. Lake Smelts can be prepared a variety of ways. However, the most common method of preparation is to pan-fry the whole fish until they are nice and crispy! They also have a mild, oily taste with a soft texture.&nbsp;

Origin: OntarioTaste/Texture: Lake Smelts are wild caught by local fishermen in Lake Huron or Lake Eerie. Lake Smelts can be prepared a variety of ways. However, the most common method of preparation is to pan-fry the whole fish until they are nice and crispy! They also have a mild, oily taste with a soft texture. 

Smelts - Lake Head On (2 lbs)

Origin:&nbsp;IcelandFish Facts: Cod caught from Iceland’s cold waters tend to be larger and has a unique flavor. The size and flavor of the fish are mainly due to its diet which consists of shellfish, crustaceans, and small fish. Our Wild Icelandic Cod is caught using the hook and line method off the coast of the Westfjords Region. Hook and line caught fish ensure optimal quality and sustainability. Cod is an excellent source of protein and iron.Taste/Cooking: Cod liver is a product rich in healthy fats and minerals. It has a delicate oily texture and a mild fish taste. Cod Liver can be used in a variety of dishes or simply on top of bread.

Origin: IcelandFish Facts: Cod caught from Iceland’s cold waters tend to be larger and has a unique flavor. The size and flavor of the fish are mainly due to its diet which consists of shellfish, crustaceans, and small fish. Our Wild Icelandic Cod is caught using the hook and line method off the coast of the Westfjords Region. Hook and line caught fish ensure optimal quality and sustainability. Cod is an excellent source of protein and iron.Taste/Cooking: Cod liver is a product rich in healthy fats and minerals. It has a delicate oily texture and a mild fish taste. Cod Liver can be used in a variety of dishes or simply on top of bread. 

Cod - Iceland Liver (2x120 gm) 

2x120gm - Canned

Taste/Texture: Frog Legs are considered both a delicacy and a nutrition powerhouse. They are high in protein, Omega-3, Vitamin A and Potassium. Frog Legs have a mild flavour that is often compared to Chicken with a texture that is between chicken and fish. Frog Legs can be found in various cuisines and are prepared in a variety of ways. Some popular methods include frying, baking, stewed and stir fried.&nbsp;

Taste/Texture: Frog Legs are considered both a delicacy and a nutrition powerhouse. They are high in protein, Omega-3, Vitamin A and Potassium. Frog Legs have a mild flavour that is often compared to Chicken with a texture that is between chicken and fish. Frog Legs can be found in various cuisines and are prepared in a variety of ways. Some popular methods include frying, baking, stewed and stir fried. 

Frog - Premium Legs 6/8 (2 lbs)

Origin:&nbsp;Farmed in LouisianaFish Facts:&nbsp;Harvested in Louisiana, Alligator meat has been a staple of Southern USA dishes. Alligator meat is high in protein and low in fat, making it an ideal choice for health conscious consumers. Our Alligator Meat is cut from the back and tail of the Alligator. These cuts are considered to be the "choice cuts".Taste and Cooking:&nbsp;Alligator meat is described&nbsp;as having a chicken like taste with a mild fishy flavour. Alligator meat can be prepared using various cooking methods such as roasting, stewing, smoking and sautéing. However, the most popular and preferred method of preparation&nbsp;is deep frying.&nbsp;

Origin: Farmed in LouisianaFish Facts: Harvested in Louisiana, Alligator meat has been a staple of Southern USA dishes. Alligator meat is high in protein and low in fat, making it an ideal choice for health conscious consumers. Our Alligator Meat is cut from the back and tail of the Alligator. These cuts are considered to be the "choice cuts".Taste and Cooking: Alligator meat is described as having a chicken like taste with a mild fishy flavour. Alligator meat can be prepared using various cooking methods such as roasting, stewing, smoking and sautéing. However, the most popular and preferred method of preparation is deep frying. 

Alligator - Premium Choice Cut (1 lb)

1lb - Frozen

Enjoy premium seafood options with our exclusive Sushi Package. Salmon Saku - 7 oz (1 Piece)Tuna Saku - 7 oz (1 Piece)Hamachi Loin - 6-7 oz (1 Piece)Fresh Bafun Japanese Uni 100gm Tray (1 Piece)Bluefin Otoro - 5-6oz (1 Piece)Shrimp - Sushi Ebi Head Off &amp; Tail On (20 pcs)Wasabi Powder - 2 oz ( 1 Piece)Nori Seaweed Wrappers (30 pcs) (1 Package)Ikura Salmon Roe - 100 gm (1 Piece)Pickled Ginger - 2 oz (1 Piece) With Premium Upgrade Available:1 Tray Premium Fresh Japanese Bafun Uni 250 gm instead of 1 Tray Fresh Bafun Japanese Uni 100gm

Enjoy premium seafood options with our exclusive Sushi Package.Salmon Saku - 7 oz (1 Piece)Tuna Saku - 7 oz (1 Piece)Hamachi Loin - 6-7 oz (1 Piece)Fresh Bafun Japanese Uni 100gm Tray (1 Piece)Bluefin Otoro - 5-6oz (1 Piece)Shrimp - Sushi Ebi Head Off & Tail On (20 pcs)Wasabi Powder - 2 oz ( 1 Piece)Nori Seaweed Wrappers (30 pcs) (1 Package)Ikura Salmon Roe - 100 gm (1 Piece)Pickled Ginger - 2 oz (1 Piece)With Premium Upgrade Available:1 Tray Premium Fresh Japanese Bafun Uni 250 gm instead of 1 Tray Fresh Bafun Japanese Uni 100gm

Seafood Box - Sushi Master

With 100 gm Hokkaido Uni

Pre Order By Monday 12 PM EST For Availability Thursday to Saturday*メロン 安Origin: Hamamatsu, ShizuokaFacts/Flavor: The name Japanese Crown Melon may suggest royal relations, however, it is known in Japan as the 'King of Fruit'. Cultivated in an area in Japan that gets the most sunshine, this fruit exhibits a beautifully uniform exterior, sweet, flavourful juices, and carries an uniquely smooth texture. Careful hands and attention to detail are required when cultivating this fruit. Crown Melons take roughly 100 days to mature from seed to market ready melon. Farmers follow a strict 'one plant, one fruit policy' to ensure optimal size, flavor, and texture. The melons are checked for freshness, sugar content, flavor, and ripeness before being packed for shipping. This particular fruit has been gifted to the Japanese Imperial Family, Thai Royal Family, as well as the British Royal Family.

Pre Order By Monday 12 PM EST For Availability Thursday to Saturday*メロン 安Origin: Hamamatsu, ShizuokaFacts/Flavor: The name Japanese Crown Melon may suggest royal relations, however, it is known in Japan as the 'King of Fruit'. Cultivated in an area in Japan that gets the most sunshine, this fruit exhibits a beautifully uniform exterior, sweet, flavourful juices, and carries an uniquely smooth texture. Careful hands and attention to detail are required when cultivating this fruit. Crown Melons take roughly 100 days to mature from seed to market ready melon. Farmers follow a strict 'one plant, one fruit policy' to ensure optimal size, flavor, and texture. The melons are checked for freshness, sugar content, flavor, and ripeness before being packed for shipping. This particular fruit has been gifted to the Japanese Imperial Family, Thai Royal Family, as well as the British Royal Family. 

Melon - Crown (≈1.5 kg)

≈1.5 kg-Fresh

Origin:&nbsp;Vancouver, British Columbia Fish Facts:&nbsp;Contrary to popular perception, Black Cod is part of the Sablefish family not Cod. This deep-sea fish dwells at depths of up to 5000 feet and can be found anywhere in the North Pacific Ocean. Considered to be a high oil fish, Black Cod is an excellent source of omega-3 fatty acids. Caught using the longline method, our fish guarantees sustainability.&nbsp; Taste/Cooking:&nbsp;Since the fish consists of large flakes of delicate meat, the texture of Black Cod is often compared to that of the Patagonian Toothfish (aka Chilean Seabass). Its flavour is considerably mild with a rich fatty start and a sweet buttery finish. Common methods of preparing include; broiling, baking, panfrying, smoking, or steaming. This fish would pair well with our teriyaki, miso marinade, as well as others. Sustainability:&nbsp;Recommended product of Oceanwise.

Origin: Vancouver, British ColumbiaFish Facts: Contrary to popular perception, Black Cod is part of the Sablefish family not Cod. This deep-sea fish dwells at depths of up to 5000 feet and can be found anywhere in the North Pacific Ocean. Considered to be a high oil fish, Black Cod is an excellent source of omega-3 fatty acids. Caught using the longline method, our fish guarantees sustainability. Taste/Cooking: Since the fish consists of large flakes of delicate meat, the texture of Black Cod is often compared to that of the Patagonian Toothfish (aka Chilean Seabass). Its flavour is considerably mild with a rich fatty start and a sweet buttery finish. Common methods of preparing include; broiling, baking, panfrying, smoking, or steaming. This fish would pair well with our teriyaki, miso marinade, as well as others.Sustainability: Recommended product of Oceanwise.

Cod - B.C. Black Cod Wild Steaks (2lbs)

Marinade - Black Garlic House Recipe (8oz Jar)

Marinade - Hawaiian Siracha Mayo House Recipe (8oz Jar)

Marinade - Honey Mustard House Recipe (8oz Jar)

Marinade - Japanese Sesame Soy House Recipe (8oz Jar)

Marinade - Lemon Pepper House Recipe (8oz Jar)

Toronto

North York - South

Scarborough

Pickering

Markham

Vaughan

Thornhill

Mississauga

Oakville

Aurora/New Market

Whitchurch-Stouffville

Burlington

Brampton

Waterloo

Hamilton

Pick Up

South Richmond Hill

North Richmond Hill

West Toronto

Etobicoke

**PLEASE NOTE** The Departure Date selected below is the date the order will be shipped out from our warehouse. Orders will usually arrive to you on the next business day however we cannot guarantee 1 day delivery. Please call us to know when your shipment will arrive.

Outside GTA (Ontario-Wide)

North York - North

**PLEASE NOTE**Orders Placed on a Monday departure date will be delivered to you on Wednesday or Friday

Outside GTA (Ontario East)

**PLEASE NOTE**Orders placed for a Tuesday departure date will be delivered to you on Thursday or Saturday.

Outside GTA (Ontario West)

Outside GTA (Ontario North)

Mississauga/Oakville

Add Ons

B.C. UNI IS BACK AND ON SPECIAL!!

Restaurant quality fresh seafood delivered to your door. Salmon, Lobster, Tuna, Scallops, Oyster, Crab, Octopus and more with next-day delivery to your door.

Restaurant quality fresh seafood delivered to your door. Salmon, Lobster, Tuna, Scallops, Oyster, Crab, Octopus and more with next-day delivery to your door.

Daily seafood started as a small family run seafood wholesaler connecting chefs directly with the highest quality seafood. We are excited to now offer the same variety of premium seafood delivered to you.What is the “Daily Difference”? We don’t strive to be the biggest, but we strive to provide the best quality and service. To us, 10 happy customers is more important than 20 unhappy customers and we are happy to have a passionate team who start in the early hours of the morning to prepare all of your seafood fresh, Daily. 

Yes, we offer curbside pick-up from the online store Monday to Friday from 10am-2 pm and Saturdays from 10am -1 pm. Curb side pick-up can be done at our warehouse at 135 Blake St, Located in the Heart of Greektown (Danforth &amp; Jones). Once you arrive please call our office at 416-461-9449 and press 1. Please give our staff your name and order # and they will let you know which loading dock to meet them at.

We believe in providing you with the freshest and highest quality seafood. This means that some of our products may become unavailable if it is out of season, catches are low, or if the current catch is not up to our premium standards.Bringing in seafood with the season also keeps our oceans healthy and flourishing by allowing time for marine life to grow and repopulate. 

Yes! Please reach out to us by email, phone or text message and we are happy to look into making changes for you. Please note that once the order is packed for delivery/pick up, we may not be able to accommodate changes. 

Yes! Our team has built close relationships with fishermen and packers from around the globe. This gives us access to a large variety of seafood items. If you are interested in an item that is not listed on our website, simply call, text or email and one of our team members will work hard to source your desired item. 

Yes! Our seafood makes a great gift for family, friends, neighbours, or colleagues.Can’t make a decision? Check out one of our hand-curated Seafood boxes. 

As a federal approved HACCP plant, we always recommend our customers to cook their fish before consumption. On the other hand, many high-end restaurants and hotels purchase our seafood and serve them raw. We also provide seafood to many Japanese and Poke restaurants who use our fish for sushi and sashimi purposes. The most common fish used for raw consumption are B.C Organic King Salmon, Atlantic Salmon, Ike Jime NZ Bream (Madai), Fresh or Super Frozen Tuna, Fresh Farmed Black Cod, Amberjack (Hamachi), Hiramasa, Sea Urchin (Uni) and Scallops. Just to name a few! We also have a section dedicated to Japanese Oriented products with an assortment of items.  

All of our fresh seafood is carefully wrapped in food grade paper and placed in a clear plastic bag or in a food grade tray wrapped with food wrap right after processing. We also offer some of our fresh seafood packed in vacuum sealed bags which help to extend the shelf life.Our Shellfish (Clams/Mussels/Oysters) are packed with extra air. This allows the shellfish to breath in transport. We recommend removing the shellfish from the bag, rinsing them under cold water and storing them in a refrigerated area with a damp cloth once received.Our packers pick up Live Lobsters and Crabs right before our trucks head out for delivery. This ensures limited physical movement and a decreased amount of time out of the tanks. Each crustacean is packed with food grade paper soaked in salt water from our shellfish system with sufficient air flow in the box. Once received, we recommend storing the crustacean in a refrigerated area under 4 c. The Lobster or Crab should remain alive for 1 day but please remember, any shock, physical movement or sudden change of temperature can easily kill them.Extra special attention is also taken with delicate items such as Sea Urchin (Uni) and you may receive extra wrapping in your box.Once your order is picked and packed by one of our team members they are placed in a recyclable Daily Seafood box with ice. 

Our whole fish are cleaned to order. Each fish is gutted, scaled, and have the gills, fins and clips removed. Once removed, they are given a final wash before being carefully packaged. 

Our seafood is extremely fresh and can be kept in your fridge for 4-5 days. If you are looking to extend the life of your seafood, we offer vacuum sealed options that can stay fresh for up to 7 days. Our vacuum sealed packaging is also great for freezing. 

We recommend that Clams, Mussels and Oysters are removed from the bag once received and rinsed under cold water. Our Mussels, Clams and Oysters may become dry during transport and rinsing under cold water will help to close the shells. Once rinsed, it is best to store them in a refrigerated area under -4 c in a dampen condition. This can be done by placing a damp cloth over the shellfish.

Live Lobsters and Crabs should be stored in a refrigerated area under 4 c in a dampen condition. This can be done by covering them with a dampen cloth. Lobsters and Crab should remain alive for 1 day but please keep in mind, any shock, sudden change in temperature or physical movement can easily kill them.

You will receive an email once your order is out for delivery. If for any reason you are not home when your delivery is being made, our drivers will make every effort to put your order in a safe location. Since Seafood is a perishable item, we recommend refrigerating or freezing the product right away. 

According to CFIA Standards, Scallops found in Canada should be dry with a moisture content less than 81%. The majority of Atlantic Fresh Scallops found in the Toronto market are caught in the New England Area where scallops are usually larger in size. What is the difference between “Wet” and “Dry”?“Wet” Scallop is a name given to Scallops primarily found in the USA. Scallops found in the USA are allowed to be soaked with the chemical sodium tri-polyphosphate (STPP) which help to maintain the moisture level. When Scallops are soaked in STPP for too long, they will appear big, shiny and firm with a moisture content over the Canadian standard of 81%. Scallops with too much STPP also loose the natural taste and consumers will pay more for extra water inside.“Dry” Scallops have a moisture content under 81% and match with the standard set in Canada.Daily Seafood Home only carries “Natural Dry Scallops” which are never soaked with STPP. The Scallops may appear slightly yellow with a true scallop taste and not as plump or shiny as “Wet” scallops. 

The occurrence of nematodes in fish is a natural phenomenon which cannot be prevented and is not indicative of mishandling or spoilage. Seal worms spend part of their life cycle in seals and their eggs are passed into water and eaten by fish. They are most commonly found in Atlantic Cod, Black Cod and Monkfish.All of our fish is carefully inspected by our cutters for any sea worms when filleted and are removed. However, when worms are located under the skin of the fish it may be hard for our cutters to remove. There is a small chance that fillets containing worms may reach the market.Seal Worms are destroyed by commercial freezing and storage. They are also destroyed by normal cooking temperature.For more information related to this topic please visit the CFIA’s website here.

It is not uncommon for the price of Seafood to fluctuate from week to week. There are a few factors that affect the price such as weather, strength of the Canadian Dollar and global market demand. Daily Seafood supports well-managed fisheries who have quota systems in place. When the catch area opens or closes, supply and demand will also affect the price. Fluctuating market price is quite common among Wild fish, Halibut, Black Bass, Flounder, Snapper, Spanish Mackerel and Lobster. Salmon is another high demand item which follows the global market price. When supplies from one of the large farms have issues, prices can easily fluctuate by more than 20%.Recently the price of seafood from European and Pacific countries has increased drastically due to high freight charges. Prices for freight have increased as a result of fewer flights being available during COVID-19. Sea Bass and Icelandic Fish are an example.

Have a question? We have answers. Here are some common ones: What makes Daily Seafood different from other fish retailers? Daily seafood started as a small family run seafood wholesaler connecting chefs directly with the highest quality seafood. We are excited to now offer the same variety of premium seafood delivered to you.What is the “Daily Difference”? We don’t strive to be the biggest, but we strive to provide the best quality and service. To us, 10 happy customers is more important than 20 unhappy customers and we are happy to have a passionate team who start in the early hours of the morning to prepare all of your seafood fresh, Daily. , Can I pick-up my order? Where can I pick up my order? Yes, we offer curbside pick-up from the online store Monday to Friday from 10am-2 pm and Saturdays from 10am -1 pm. Curb side pick-up can be done at our warehouse at 135 Blake St, Located in the Heart of Greektown (Danforth &amp; Jones). Once you arrive please call our office at 416-461-9449 and press 1. Please give our staff your name and order # and they will let you know which loading dock to meet them at., Why are some products no longer available? We believe in providing you with the freshest and highest quality seafood. This means that some of our products may become unavailable if it is out of season, catches are low, or if the current catch is not up to our premium standards.Bringing in seafood with the season also keeps our oceans healthy and flourishing by allowing time for marine life to grow and repopulate. , Can I make changes to my order once it has been placed? Yes! Please reach out to us by email, phone or text message and we are happy to look into making changes for you. Please note that once the order is packed for delivery/pick up, we may not be able to accommodate changes. , etc.

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Shrimp - Wild Argentina Whole Head ON L1 (2 kg)

Shrimp - White PDTO 8/12 (2 lbs)

Shrimp - White PDTO 16/20 (2 lb)

Shrimp - White PDTO 21/25 (2 lbs)

Shrimp - White PD Tail Off 31/40 (2 lbs)

Shrimp - Black Tiger JUMBO HLSO BLOCK 4/6 (4lb)

Shrimp - Black Tiger Easy Peel 6/8 (2 lb)

Shrimp - Wild Australian Whole Head ON U6 (3kg)

Shrimp - Wild Scarlett Carabineros (800 gm)

Swordfish - Wild Steak 6 oz (Pack of 2 Pcs)

Cod - Atlantic Frozen Loins (4 x 6oz)

Sole - Alaskan Frozen Fillets (2 lbs)

Sea Bass (Branzino) - Frozen Fillets 4 x 3-5 oz

Sea Bream (Orata) - Frozen Fillets 4 x 3-5 oz

Eel - Anago Conger Premium Japanese Fillets (250 gm)

Mackerel - Marinated with White Miso (Saba Saikyo) 300-350 gm

Shio Saba - Salted Mackerel Filet (5pc) - Frozen

Mackerel - Marinated For Sushi (Shime Saba) 140 gm

Hamachi - Japanese Frozen Loin (1.3 - 1.8 lbs)

Cod - Wild Breaded Fillets 1x454gm

Crab - Crab Cakes (Pack of 2 Pcs)

Shrimp - Pork & Shrimp Dumpling (Siu Mai) Pack of 8 pcs

Shrimp - Dumpling (Har Gow) Pack of 12 pcs

Marinade - Miso Honey House Recipe (8 oz Jar)

Marinade - Garlic & Dill House Recipe (8 oz Jar)

Smelts - Lake Head On (2 lbs)

Cod - Iceland Liver (2x120 gm)

Frog - Premium Legs 6/8 (2 lbs)

Alligator - Premium Choice Cut (1 lb)

Seafood Box - Sushi Master

Melon - Crown (≈1.5 kg)

Cod - B.C. Black Cod Wild Steaks (2lbs)

Marinade - Black Garlic House Recipe (8oz Jar)

Marinade - Hawaiian Siracha Mayo House Recipe (8oz Jar)

Marinade - Honey Mustard House Recipe (8oz Jar)

Marinade - Japanese Sesame Soy House Recipe (8oz Jar)

Marinade - Lemon Pepper House Recipe (8oz Jar)

Daily Seafood

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